with this our issue is completed, the region’s news and other projects of the beltelerady campaign are available on the website tvar.by. afternoon evening. the hosts of the show know exactly how to behave in public, right at home. you already speak belarusian, of course, it’s amazing, foreign students travel around belarus, study its history and follow the sights. the most valuable relic is the cross of jesus christ, a piece of the cross on which jesus christ was crucified, so this is the very same one, this is the glubokoye treasure, by chance during construction work...

an excavator was digging a small trench and with its bucket picked up this cast iron pot, and also shared their vivid impressions, when we walked, i noticed that the temple goes very well with the sky, that is, blue, white, it as if in the air, very beautiful, that’s how i knew right away, of course, this is what i did today.

skipayaka, icy nareschtsya, stuples vestzer pavaavayava, kmar gamar to us jumping, eight pacquilies, gosі dzіkіya krybsya, bucket on the oak, zhuravi like smoke vanished, greener meadows stole away. our native land was chattering like hell!

there are things that happen about once a year, and in order to see them, it is important not to miss the moment, i really hope that we will succeed today, because a lot depends on the weather, but what will happen is still a secret, first let’s let's meet our hero, hello, my name is raya, i saw your program and decided to participate in it, i'm from sri lanka, well, i live now. in belarus, well, i wanted to see some of your local exotica, hello, hello, what’s your name, my name is raya, raya, my name is pash, today i am your escort and i will try to surprise you, i have been in belarus for a long time, i have been for 3 years, 3 years, and you study, work, i study at the vitreb state medical university. and

what kind of traumatologist, traumatologist, listen, this is a very necessary profession, that is , as i understand it, you will, as i understand it, treat wounds and fractures, yes, of course, yes, we thought for a very long time about how to surprise you and how to please you, after all made a decision, the perfect couple of the year is now to try the sap from the tree, have you ever tried the sap from tree, never, we need to go with you to the forest, okay, i suggest, let's go, well , are you ready to go to the forest? yes, the uniform we have is what we need, all we have to do is get in the special transport, let’s go, so we have arrived, let’s say, at the gathering place. sap, yeah, that’s what

you think, from which tree we will take the sap, i don’t know what kind of trees you know in belarus, but not a lot, very much. well, there are uh apples uh i’m also beginning to understand our guest very well, because if i were thrown into the tropics, i wouldn’t have a single tree named, i would have everything, they would be palm trees, hello, hello, viktor vasilyevich, i brought you a man from sri lanka, please tell me from which trees in belarus, at least you can extract juice, juice is extracted birch and wedge is also extracted, you see even from two trees, from two trees, but mostly we extract birch, what period is the sap usually collected, end of march, beginning of april, for a maximum of 3 weeks, sap from a tree, well, from

a log, from vetch , i don’t know what it is, i look at his reaction, but he really had shock, this is the first time i've had this happen. who extracts the juices from the tree, and you usually have the kind of juices they extract, honestly, do you even like juice, pineapple, and you buy, yes, well, i buy fruit and make the juice, and that is, you make the juice yourself, since you are from sri lankans, then this is a tea country, ceylon, you drink a lot of tea, tea, i don’t drink tea, but oh well, you don’t drink tea from shaylanka, oh, did you drink too much at home? yes, but in fact, you surprised me that you buy fruit here and prepare it yourself, so today we will also prepare this juice ourselves, we will be completely to get it, viktor vasilyevich, we are ready for work and defense,

well, that’s it. birch tree actually, how many liters are there? 50, 50 liters of sap, can you imagine 50 liters of sap have already dripped from this birch tree, how do you like it, here it is, these treasured droplets, this is the same kalchuk in sri lanka, you still get some kind of sap, right? yes, this is not juice, this is rubber, and this is rubber, this is the material, this is natural, this is wow, a 50 liter package, well, this is very big, i have never.

hard, this is how it really happens, especially in the spring, when these unpaved water, the trees begin to feed on water, the water rises up the trunk , this very sap is already coming out, it is already coming out of cracks, splits, how to choose the right birch tree for extracting sap, the tree is about to be cut down, the plot is marked with a spray can, all this is the tree podsok, then its juice goes away, and we cut out this plot, a specialist, that is, we cannot take it.

take a full bag with one birch tree, we can drain it in the morning, by the evening it will already be more than half a bag, another can only fill two buckets, it all depends on birch and where it stands, how long it is stored in this bag, well, when we drained here, probably yesterday, since yesterday, listen, and how many trees do you need to go around, to drain like this, there were 100 bags, 100 bags, 100 bags, each bag is 50 liters, yes, well, that's what i'm saying. depending on the birch, father, well, here, here, here it is, that’s all it’s worth, it’s not easy, look, we have packages there, and there we have them, can we help you climb, always, please, we don’t against, you can help us, you have become good to each other

understand, well, then we help, little by little, so we pour it into one bucket, into the second, what is the next stage? we take the buckets and carry them to the car.

you are responsible for each card. let's work some more, let's go, listen, your attitude on the one hand, of course, pleases me, but on the other hand, it scares me, okay, let's go, many times we say that i'm here, here, there, at first i started counting, and then i realized that this is a lost cause and somewhere around the fifth bucket i stopped doing it, i’m an athlete, this is only 10 liters of white, i’m not tired, of course, i can’t keep up with him

today, how much we at least gained there, 200 liters, 200 liters, that’s normal, decent, yes, if you want to pick up a wedge, if you want to pick up a wedge directly from here, tree sap from belarus, are you ready, yes, what does it feel like? come on, it’s cool, it was interesting, to be honest, i expected some more words from you, but it’s cool, no, i didn’t expect it, but you drink, so if i said it, for some reason i was sure that he would have an ambiguous reaction , because he is used to drinking natural juices from fruits, and bright fruits, but here it is mostly tasteless, maybe with something can be compared to some kind of juice from your

side, yes, there is, well, like a coconut, a coconut has juice inside, well, by the way, that’s for sure, it’s bigger than a coconut, in my opinion it’s more like that uh, salty sweet, even more pronounced taste , but here he’s more depressed, yes , i agree, listen, belarus now has its own coconut water, you can. add some shine, add a little salt, here is a recipe for delicious birch milk, yes, we are going on a trip to belarus, this town was built from 94 to 96 of the last century, it is unique in that it is completely...

eggs, that’s it, let’s sit and get creative, visit the brightest sights of our country. in 1800, count felix potocki slaughtered... here is a mlyn, here is a wusya akruga, an amal that went and mlynara, someone grinds flour, someone grinds cereals, if a person comes, prays with faith and turns to this miraculous icon of the mother of god, he starts very well to see this face, she always helps, look in the program, the route is built on the belarus 24 tv channel, we are going on an expedition through the cootkas to... become saturated with emotions and emotions. all there is to the fore is a folklore

expedition with paradoxical numbers 590. what happened and many times before passed away in the viciebsk region. let's follow the history and myastsovye abrads. let us admire the greatest glory of the church of the holy trinity. the geta temple was founded in 1999 on the basis of the former royal parish school, so we will go there for the first time.

hello, would you like some juice? do you like juice? yes, what will you do with it then? drink, drink, that ’s just pure, that’s what we just collected, thank you, just now, i don’t

i thought so did a lot of people, like a doctor, what do you think? how is it useful? i don’t know, i think , well, let me tell you, it’s very rich in macro and microelements, yeah, that’s why it’s very useful, because all this groundwater that comes from underground, it ’s fed by birch, filtered, and then directly released the purest, very healthy drink, i see you already have a lot of tara, but are you talking about everyone, for the whole big family, or purely for yourself, for the whole big family, why? big family, why are you singing that birch sap is to be rolled up and then drunk? and you even roll it up, yes, i have a friend, he’s a doctor and he tried birch sap for the first time today, maybe you can share with him some of your recipes for your wife, you’re a porter, let’s say, you’re the breadwinner, and she’s

already, and you tell her that you got it in the forest, no, no, she stood in line, and i arrived under the menu, so it won’t work out for a long time , in fact, it’s already an hour, i guess i can imagine how much people borrow in advance queue to get juice. juice is extracted not only for the population, so that they drank it in its pure form or canned it themselves, but a huge part of the extracted wax or wax is sent to factories, where it is already processed, preserved, added, perhaps some tasty treats, so you want to know how it’s made, but of course i do, super, this is our next... point on the route of our trip, let's go there quickly, yes, hello, hello, we're coming to you on an excursion, this is raya, evgenia, it's very nice,

we naturally want to know how to prepare your food here. so we're ready, where do we go next? of course, in laboratory, we need to check the quality of the received product, we have arrived, that is, we are of high quality, right?