boat, collective farmers carried us with oars, rowed boats, took us to school, to school, when we got there, we tried to put girls in the boat, like gentlemen, first of all, and from school the first boys tried to get into the boat, to quickly get home, this it's just a director and he regulates us.

some areas were flooded, that boats were simply floating into houses through the windows, there was water up to the windows, living creatures were taken up, some to relatives, to friends, or even to attics, people got out of the situation in different ways, well, now in recent years there has been land reclamation, dams.

some, let’s say, were even ashamed of my youth, oh, bashing there, or to say, as we speak in our own way, but i, on the contrary, am proud of you that i speak polish, because i was born here, grew up here, i live here , here are my roots, here is my dzetsi, here my whole life was spent in the forest, the field...

i even have to love tolmashev. tolmashev is a nice, quiet village, hardworking. this is our village of tolmacheva, where we are currently located.

people work in the sec, sec korotichi, who do not have enough work places, even go to gomel region, they go to the turov region, they work there, there are farms, there is no production of some kind of industry or processing plant, we all have a mustache, everyone is the original inhabitants of the village of tolmachevo, who? it remains to live here, in addition to the main job, who works, say, at a school, in hospitals, hospitals, shops, also engages in subsidiary farming and agriculture, people produce large

quantities of agricultural products, such as greenhouse agurs, tomatoes, peppers, planting a large number of . travel is not only about getting to know history and sights. in

1717, anna rodivil, the wife of the chancellor of the grand duchy of lithuania, built the first manufactory in the novogrod region in naliboki.

in the corners of our land we will breathe the water of the water-filled meadows, the forests and the pale forests, and the hellishly peaceful life of the distance. today we are exploring a folkloric expedition that continues many times before in the past of vitsebschyna. let's follow the history and myastsovye abrads. the greatest rulers would be mikalai khlyustsin, like the grandee of any horse. meў pan 150 galova violent ragatay zhively swedish people. and ci chuly, you, shouted marysya sasem ... vakadzina praplyayuts, chula, i requested, yak yana gat so hut is pabudavavavali, zіva neukai, kind dzen at your hut, hi gassitsa budza bagata, i dadzim old wraps jashon grass for projects

on peratum.

i’m not tormented, but i rest mentally, i lift my spirits, my soul rejoices, this is good, you are enjoying the result of your work, the result. labor depends, i would say more, on god, on nature, than on the beekeeper himself, the beekeeper should only help bee, to use what god gives, what is in nature, in time, so that the bee, the bee family gains strength, the work of the bee, to the main bribe , the beekeeper who... living all his life in one area, he is already focused on the main bribe, knowing your honey plants, the time

of their flowering, in time to bring the bees to the honey plants, in time to expand, the bee can only work, we are at the bottom of the middle polis lake, it was called...

from school i immediately graduated from the smilovitsky technical college with a degree in beekeeping, qualification technician beekeeper, having associated his whole life with beekeeping, i started with one, started with one, inherited from my father some one-stage willows, having taken over a swarm. a fellow villager called me, the swarm turned out to be not even the first, the second already had

a barren uterus that had not been fertilized, the uterus went to beneficiation, flew and the sparrow took it and caught it, yawning, i get on the train and eat the ram's womb for the python, so i...

acquaintance with belarusian enterprises and the outstanding results of their work. today we are already installing elevators at travel speeds cabins up to 2.5 m/s. and this makes it possible to install elevators in buildings up to 45 floors. in belarus, this is generally a unique enterprise, the only one that is engaged in the production and development of integrated circuits and semiconductor devices, and microelectronics in general. approach to business that everyone should strive for, we constantly monitor messages, information is processed, if necessary , corrective measures are developed, first of all , this teamwork is welcomed and present here, without it is almost impossible to produce high-tech products without teamwork, watch

the quality mark project on the belarus 24 tv channel. children's curiosity and genuine interest, absolute honesty and sincere emotions of the characters. hello everyone, in exactly a minute a hero will come to us who will answer everything. are you ready to meet our hero? why do you think the children chose you to talk to? i hope i can answer their questions. a talk show in which famous people answer tricky questions from teenagers generations. you differ from yourself at home, it seems to me, only in appearance, i don’t turn from some kind of grinza into a cute kitty, no, i’m either a grinza everywhere, or a kitty everywhere, how do you feel when people feel sorry for you, extremely categorically negative,

don’t feel sorry to sympathize equally, pity is an arrogant feeling, a feeling of superiority. look at the project 100 questions for adults on the belarus 24 tv channel in order to find a place for a point you need to walk, drive. with a motorcycle to cover the territory, because it’s also not having chosen and not examined the place, you will not be able to pull the platform.

well, it turns out that these are the frames that we selected, now we need to remove the frame from them in order to roll honey from them, initially, when we started, i printed it with a knife like this, this is a homemade knife made from a band saw, curved and sharpened, then we have forks for printing, we use zara forks, in principle we use zara forks in places where we don’t have enough. but the latest acquisition is an electrically heated knife, it has speeded up the process greatly greatly, but it also complicated the task of the vape, because there were a lot of casts, due to the fact that the knife

cuts well, i cut off a lot, and bought me this table, casting by bees is used to seal already mature honey, we use it later, it is reheated, it turns out to be wax, we sell the wax and get either foundation. material means, and blues is also used for medicinal purposes, it must be chewed persistently for a long time, chewing gum, yes, better than any chewing gum, well, in principle , the process itself is cut off with a careful movement.

this is what i really like about this honey extractor: i never pumped out the rabbet honey with a manual honey extractor, so as not to damage the honeycomb, here you can roll away this honey extractor without cutting it. we start the honey extractor, then it works on its own, you turn the frames yourself,

it stops, when the extractor process stops, you go in the opposite direction and the other side is pumped out. now we will drain the pumped out honey into a bucket, beauty, fresh, warm surye, after pumping out the bee immediately appears, and all sorts of wax caps are needed.

in buckets it turns out clean, the beekeeper performing work with the bee, this is not only servicing the bee colonies, in addition , the beekeeper is engaged in re-melting discarded honeycombs that are not used for circulation in the hives, i...

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward and from the heart. keep up, your stomach sings, and you have a thirst for travel, adventure , along the way, you like to eat somewhere, always, food anywhere. belarusian cuisine - these are not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and

character of the people. we will show you what they eat in the west and east of our country, how they cook it in the suburbs and in polesie. we are going on a journey to create a gastronomic map of belarus. the nesvezh menu includes vilna cheesecake, a recipe from the past. radivilov style stew, a simple dish, worthy. prince, nesvizh salad, you won’t recognize it here, nesvizh cutlet, expensive option, pyzy, they don’t make these anywhere else, black panna - a dessert in which berries have won over sugar, nesvesh, the city is generally small, but you should stop by here,