in 1933, the state commission signed an act of acceptance into operation: a cement plant, the first tons of krichev cement were sent to the construction of the moscow metro, show one day in your life, each of our cars is assembled by hand, because when you hold this part in your hands, you you feel it, but how if you don’t feel your work, you can produce or weld such a machine, watch on the belarus 24 tv channel. today

at 4:00 in the morning, without any definition.

what will best test your erudition and quick wit, right, tricky questions, is it true that the egyptian gods set and assyris were brothers? andrey, well, there was such a very interesting story, seth invited him to his holiday. forests, then it seemed like he

either cut him, or immediately threw him into the river, cut him, andrey should write detective stories, of course, yes, or horror films, this spaniard went down in tennis history as the youngest world ranking leader in history after winning the us open 22. vlad, carlos alcaraz. absolutely true, this is the correct answer. whereby the seven heroes from the fairy tale by alexander sergeevich pushkin understand that there is a stranger in their mansion. answer.

from corsica, and corsica is a very beautiful place, now i live in belarus, i worked in kursik, then, when there was coronavirus, the whole restaurant was closed, i couldn’t work, i have a friend who lived in

minsk, told me that in minsk the whole restaurant was open, live, life is normal, so... i decided to visit minsk to see, i really liked it, then i did the whole document to come live in minsk, what i liked the first time was that i immediately realized that it was a safe city, because at first i just learned about minsk, and i saw this city as safe. clean, big, when belovis, there is a quarantine, we have to stay at home, and this time, i learned this very difficult language, i speak proy, i know, but here i can communicate with people, understand

that they speak russian, belarusian people, first contact, very cold, when we get to know a little more, they are very bright, very kind, very nice to meet you belarusian people, no, it's not, it's difficult to adapt, you need to learn, understand and do as people do, belarus has all the comfort, technology, and i...

and i loved working in the kitchen, then i wanted to get a diploma, so i did at school in paris to teach how to make professional pizza, why pizza, because it is between the baker and the kitchen, how i adore both, i felt it was a good compromise, so after this school i returned to the restaurant here, i was the chef cook in the kitchen and pizza and regular kitchen, yes, in fact in france we love the kitchen, eat, good products, good technology, quality and more yes, my mother did not

cook well, my dad more and my grandparents, my... grandfather cooks very well and - so i started to get used to uh eating a good recipe uh good dishes then i i have a very good friend, he’s a baker, uh, and he taught me many, many different things about food, wine, uh , how to eat well, then i’m in

the period when there was a virus, when there was a virus, the whole restaurant was closed, and how i adore working in a restaurant. i was angry, so i decided to leave, at first i wanted to move to russia, and i prepared everything to visit russia, st. petersburg, st. petersburg, moscow, sootshy, yaghatai will look, ranchel usnat, when i wanted to visit russia.

here for a month i loved it right away and i started looking for a job and in france i made a document and two months after i went to minsk to work i worked in pastadeli with my boss and manager together with me.

we decided to live in the village, because we lived in batumi, and there was a lot of noise, a lot of people, and we wanted to be calmer in the village, our hometown is small kratsan, and this time i i realized that in a belarusian person, when they... are french, this is an association of croissants, and as i could not find tastier crasans in belarus,

i decided why not, it’s not my real job to make crusan, and why not make crusan, i know how to make different doughs, and i decided to make crossan to sell in belarus, because it’s the first one. snails whole pecanya there are these products that belarusian people do not recognize everyone, and i

will try to make a traditional recipe, good quality, so that they enjoy it, now we will prepare crassant, we need creamy.

i made a lot of dough, different flours, different butters, i found a good recipe for bidel.

for breakfast, i'm only sweet, actually a loaf, drain my butter and jam or honey, it depends what we have, yes, i think the products sense the mood, when i'm in a bad mood to cook, this is rare , we have a bad mood, we start working then we kill our mood, even sometimes i have...

to make a square the butter will be inside the dough to make puff pastry dough, puff pastry will not work without butter, now we will roll out the dough to make it a good size to create butter.

chocolate or chocolate. two tests, that's when i make crossan chocolate, that's 48 pieces a day, when i make snails, that's more than 50 pieces a day.

here is my wife, anastasia, i met her 2 years ago, here.