foot columns are training on the military commandant's parade ground in uruchye; a mechanized column is at the lipki airfield. this year , for the first time, the iskander operational-tactical complex will be presented at the parade. also at the parade, belarusians will be able to see combat vehicles, artillery, missile systems, air defense weapons, and promising developments of the domestic military-industrial complex. combat helicopters and airplanes will fly in the sky over minsk. and the bright finale of the parade will be rota’s performance. studio, thank you, karina pashkova, keep an eye on the preparation of foot crews for the parade on july 3. and this is the latest news for this minute, see you at 19:00. secrets of good morning and good mood. belarus on the air of the belarus tv channel.

a brass band is a very difficult genre, no, well, it’s amazing that you keep this orchestra, someone leaves, comes, well, i love passionate people, now the krygi folklore club is on stage, if you remember, we met this slavic group market at the dance tournament, tell me, mom,

people, you're crazy, you really want one and don't worry about it anymore, here's everything for the sake of the people,

it’s spring outside, so i propose to spend this weekend in search of incredible landscapes, fantastic stories and funny adventures, it sounds promising, however, masha bogatyr is with you, and today my route has been built, vuzdinsky district, this beautiful corner is located in the central part of the minsk region, the wide and majestic neman river flows through the area, and in general the nature here is simple. i want to walk, explore , enjoy, and this weekend i’m going to attend a baking master class, master the technology of belarusian weaving, visit a museum dedicated to potatoes and watch a mini-performance of the batleyka puppet theater.

the distance from minsk to uzda is about 70 km, you can get there by car in about 1 hour, you can also use a minibus, they depart from the central bus station every day from morning to evening with an interval of about 30. the fare is eight belarusian rubles, but if you want going for a drive to visit interesting places in the uzdensky district without your own car, this is also not a problem, the main thing is to think through the route in advance and familiarize yourself with the schedule of buses and minibuses between populated areas. and perhaps i will begin my journey precisely from the regional center of the city. yes, i heard

that this is where they preserve traditions and ancient recipes when baking bread, and i really want to get to know this culinary skill better, so i suggest... right now, stop by the local housewives, how nice it is to start your journey with something delicious, and i'm sure that the bread that i'm not only i’ll taste it, but i’ll try to bake it myself, a special one, because the recipe was not taken from modern cookbooks, but where did you get the recipe for this bread? everything is generally simple, by chance with my cousin, we saw this black cumin in the market, it was our grandmother who baked it. remember? well, we decided to remember this recipe, we talked to one aunt, another aunt, so we collected bit by bit what was in that bread and created our own recipe. wow, we also developed the sourdough ourselves, making bread is not an easy process, but

ekaterina confidently declares when if you cook with soul and love, you will definitely enjoy it. ekaterina, i know that you and your family have been around for a long time. you don’t buy it because you bake it yourself. and today, as i understand it, there will be a bread making master class waiting for me. not only will you look at it, but you will definitely try it. today, together with you, we will knead very simple rye sourdough bread. sourdough rye bread. this, in my opinion, is significantly lower even in calories, that is, the girls who are afraid of some extra pounds on their sides are also can safely eat this bread. absolutely girls, don’t be afraid of anything, today i’m in a wide wedge, but believe me, i eat bread every day and have not gained weight for decades, cool, where do we start? we are starting, bread generally begins with sourdough, so i prepared such a nice sourdough in advance, look how many bubbles it has,

it is active and ready to work, ekaterina knows that i don’t have much time, so i prepared some ingredients in advance, here is the sourdough, for example, preparing: 5-6 days, then a dough is prepared from this leaven, it is the same, you see, there are a lot of bubbles, to prepare bread in this dough you need to add water, flour, salt, honey, to add flavor you can add malt, and there is one secret ingredient, this is nigella, this black cumin, by the way, you can also add seeds, dried fruits, various... this bread, by the way, satisfies very well, because it contains more fiber, fiber takes longer to digest, and a person feels this feeling of fullness longer, and what your favorite is very, it’s delicious, you

want to try it, i really want it, my delicious bread is bread with butter, by the way, don’t be afraid to eat butter, it’s also healthy, by the way, this is what not only the baker tells you, but... the doctor, ekaterina, how come, a person, well, let’s say, not very close to this art, culinary skill, just like that, he decided to directly bake homemade bread, this is also such a very complex process, i have more than 30 years of experience in pediatrics, well, that’s where -about two years ago i really wanted to learn how to bake homemade sourdough bread, healthy bread, you know, my last name is bun, this is probably the most important thing, it is completely different from

what we are used to buying in stores, so we kneaded the dough, it’s time to put it in the oven, we will bake wheat and rye bread, time.. . cooking takes about 40 minutes, but , dear friends, we won’t languish you for that long, count: 1, 2, 3, voila, the bread is ready, look how the bread turned out, yes, the aroma, we cut the wheat, uh-huh, let's cut the one we mixed rye, try it, yes, as mine said grandma, be sure to eat pink salmon so that the boys will love it, my grandmother said differently, but how? if the guys were smiling at you, what a beauty, ekaterina, this is the age of such proper nutrition, everyone is trying to take care of themselves, their figure, you are like a doctor, tell us about the beneficial properties of bread, because let’s be honest, many

shy away from it, there is no need to do this, good bread, it is healthy, because it is baked from flour, from tallow-cereal flour, it contains more fiber than higher grade flour, so the same whiteness that we are used to. bread contains magnesium, manganese, iron, zinc, b vitamins and many more useful things for our body. this is not me, the doctor says. and now the most delicious part, we will now try wheat bread. friends, ekaterina, my heart and my stomach remain with you. the gastronomic pleasure has been achieved, and i am ready to move on. a show where they fight

not only with the help of physical strength, a show where the main weapon is intelligence. if i set myself a goal, i always have to achieve it, but of course, when i found out that i had passed the casting, my emotions were simply overwhelming. such an ancient country. rome, italy. roman empire, i accept this as the correct answer. however, activity will also play a role. which italian coach broke sir alex ferguson's record for the most appearances in the champions league in may 2023? carla anceloti. carlo anceloti. two steps forward. watch the intellectual sports project " head game". over the past 30 years since the collapse

of the soviet union, the concept of democracy has become so distorted, on the one hand, it good advertising from the collective west, which he sowed in the post-soviet space, saying: “come to us, we have a lot of democracy, but in reality there is the power of capital.” destruction of the economy, engagement of various particular personnel, and thus you can lose the state, there is no international law, it is destroyed, which means who is right? the one who has more strength, the presence of tactical nuclear weapons is precisely the most important deterrent that does not give the opportunity to these... hotheads start some kind of provocation or military aggression against our country. the markov project

is nothing personal. watch on belarus24 tv channel. you know, luxury belts were woven not only in slutsk. here, in the uzda region, they also practiced this craft. preserves the traditions of belarusian weaving, i suggest you visit the masters right now. weaving has long been widespread in belarus; towels, tablecloths, clothes and much more were woven from natural materials, such as linen or wool. elena alexandrovna, how long ago is there a studio? the studio has existed for a very long time, we have had it for about 20 years, it was probably founded by televonchik vera ivanovna, we had such a nun.

craftsman constantly selects new designs, patterns and colors for himself and his students, he says that traditions need to be preserved, but it also doesn’t hurt to introduce something modern. well, i see you and the boys do a lot of weaving, and what, dear friends, is remarkable, at one time only men could weave, women were not allowed to do this at all, that’s only later has changed and somehow, probably, it is now more considered that...

a hobby is for children, because it at least develops memory, attention and fine motor skills. what do you like about weaving? well, this is cool, i’m looking for beautiful belts. this is true. well, the time has come for me to learn this skill, but perhaps i’ll start with theory. it's called a little thread, you wind it, this

is the weft thread that is wound here. and this is the thread we are threading. yes, that's the whole train. threads, one thread is already there, here it is, you see, two dots, that means there are no two you see, below, and i need this thread , it looks like this, according to the diagram, lower it, so i lowered it, yes, raise the next three threads, i have two threads, and i raise the third here, the cross is raising when you look from the outside it doesn’t look that difficult, the main thing is to strictly adhere to the diagram so that the drawing is there. in general, anyone can learn how to weave belts , elena aleksandrovna assures, it just takes a different amount of time for everyone. the craft is really painstaking and it seems to me even a little calming, you probably even bypass some kind of meditative state when you deal with quality. in the folk studio

, the treasury is always welcome to guests, come, don’t regret it, and i’m going to the village. in the uzdinsky district, 50 meters from the village, there are kamensky boulders, these are huge stones that date back to the ice age and they are located three meters from each other. this, by the way, is the largest group of boulders in the minsk region. every stone has its own story, and these boulders are no exception. ancient times voluns were the venue for various rituals and ceremonies. now they are a geological natural monument of republican significance, so if you are passing somewhere nearby, be sure to stop by. and i still have many beautiful locations and interesting interlocutors ahead. go! what is rightfully considered the second bread for belarus? well, of course, potatoes. we

grow it a lot, we cook a lot from it, of course, a lot. dim, i came to the agricultural town of deshchenko, where, by the way, they even installed monument to potatoes. elena nikolaevna, why was the decision made to build such a monument here? well, when we had a farm, an experimental base named after suvorov, which was engaged in the development of new varieties of potatoes, as if in continuation of this, a monument was erected on the initiative of our honorary citizen of the uzden region. which residents supported this idea, at the moment we have such a beautiful monument, which was installed in 2021, and also in the agricultural town of deshchenko, for 3 years in a row, in in september, the potato festival bulbafest takes place, the holiday is very bright, colorful, and most importantly delicious, we have a

lot of people at the festival, not only our local residents, but also come from... the city of minsk from other authorities, so to speak, i i understand that they prepare very, very different dishes there, specifically from potatoes, yes, yes, yes, we have a lot of dishes made from potatoes, we have an exhibition, a fair, which is prepared by the school, students together with their parents, with teachers, we have of course the main dish of every table us from potatoes, it may not just be some kind of fried, steamed dish, there are really masterpieces, and many other dishes not only made from potatoes. and also some crafts are also made from potatoes, also in the form of some kind of animals and nature, well, that is, there is a very large variety in this at this holiday. the design of this sculpture is said to have been approached with great care. there were options to depict a potato with a mustache and mane or a potato in a straw hat, but still this option won: a basket with

potatoes, which stands on a stone, in my opinion, looks great. and also, friends, i know that there is a school nearby that houses a museum dedicated to potatoes, perhaps it’s worth a look there. the supreme council, with expanded constitutional powers, made its first strategic decisions, namely, it approved the concept of national security and...

the museum was founded on september 15, 2010 and has more than 140 exhibits. the exhibitions of our museum include: information from the history of potatoes about belarusian research institute of potato growing, about scientists of the institute of potato growing, about diseases and pests of potatoes, about varieties of potatoes, the use of potatoes and their agricultural technology. by the way, residents of the agricultural town of deshchenko have their own favorite potato variety, it’s called queen anna. it is so tasty, so incredibly varied that... i just can’t put it down, and you know how to sell potatoes, now i really want to try anna’s potato cake myself. to be honest, i

don’t understand potato varieties at all, that's another thing, the dishes, they always turn out nourishing and tasty. i immediately remember the movie girls, where the main character talked about fried potatoes, boiled potatoes, baked potatoes, babka, and so on and so forth, but... potatoes are not only about food, and here, in this museum, you can get to know potatoes better in including that potatoes are used not only in folk medicine, but also in cosmetology. by the way, it softens and whitens the skin, makes it elastic, gives a natural shine, a mask made from raw potatoes, friends, hmm, it seems, activity for this evening, i already know, there are potatoes at home, although i’m going home... and it’s still too early, the next stop on my route is the village of pervomaisk, there’s something to see there. this is

the calvin collection, which was built in the second half of the 15th century. it is included in the list of historical and cultural values ​​of belarus. this building is unique in that it is an architectural and religious monument of a defensive type. it’s not for nothing that this building is considered defensive, the walls here are one and a half meters thick, this protestant temple was built by one of the first owners and temples in belarus, in addition to this, two more have survived: one is in zaslavl, the other in smargon. my journey continues, i am already in the agricultural town of ozero, where very soon the local

cultural center will begin.

welcome, just look how cordially, generously and deliciously i was greeted, by the way, the agricultural town got its name lake, quite obviously, thanks to the natural lake, which is located in the center of the village. well, now i want to get to know you about our jumping belarusian hut. come in, kali weasel, belarusian hut outside it started with such a big joke, which knows all the gaspadarchy rivers, here...

dolls, it has been known since ancient times. historically, the plots of botley theaters were on religious themes. and we created a circle at our ozersk rural cultural center, as the ozerskaya botleyka is called. and the children themselves organize these performances, think through the script. so, well, with my help, we look at them at the same time. here they decided to modernize batleyka and stage performances on completely

different topics, by the way. decisive, managed to overcome the fire, he fire extinguisher. friends, i really, really liked it, and what i also liked most of all is that botleika continues to live in such a modern reading that it is popular, and children also tell such instructive stories, so it’s worth listening, don’t play with fire. ozerskaya botleyka is already 5 years old and is now

involved in a club. seven people, the guys are happy to rush to rehearsals after lessons in order to later demonstrate their creative works in front of the audience, it’s normal, but if i came to you came, what role would you give me? mm, say anything, a match, a match, okay, they will give an oscar for it, friends, this is such a busy weekend for me.