when the altar was up, there was a need for the price of these forests, and the faithful ceremonies of the gods on their knees. cultural-asvetnitskiy project, architecture of belarus. there is no fallout in architecture, there is a small akunst there, where the pavement would be small, here there will be a small one, the pavin would be a fluffy one, and there will be. look on our tv channel, i now want to show and teach you how to cook our national dish, it’s called arepa and naturally it’s made from corn flour, because we are latin america, we we love it, we adore it, we mainly cook only with this vegetable and corn. like the ranniki here

, we will need exactly this potato flour, which is sold in a certain store, only an italian brand, then we will add the filling, this is also separate, we cook arepas every day, every morning, every family always has orepas , in belarus i’m used to eating only in my own way, i noticed that breakfast in belarus... salt is important, but breakfast in belarus is very sweet for me, and we prefer salty in latin america, especially in venezuela, but the flatbread, the filling is salty, the flatbread itself is there - it’s not sweet and not salty, it’s just like that, medium, and we make the filling in our own way, for the first time here i tried a lot of things in belarus, as far as food is concerned , all foreigners praise dairy products, because with this you are better, i think, but something

is strange for me, perhaps this is the cream sauce, which is a spicy cream, so i adore it, especially when there is this uh feeling, feeling through the notes and it seems like something spicy comes out, which is great, i like this sauce, herring, i love herring and soup, i noticed that you... have a lot of soup, you have different videos, in every season, even summer, we never have cold soups, we only eat warm ones, despite that , that it’s hot in our country, it’s important when we prepare the recipe that the dough is not so hard and not so soft, it should be like this in the middle too, so that we can make a mold from it, if it’s hard, then naturally it won’t be tasty if it’s soft, it

doesn’t give you shape, so it’s very important gradually add - a little bit of water with your hands, we just do this with our hands, you know, i love to cook, i adore it, i'm in the kitchen, it's like i'm being transported to another world, in our family even the man can cook deliciously cooks, so she teaches us how to cook from childhood, because mom does most of the work, and the children take care of others. and i taught how to cook with my mother, we have eight children in the family, eight, with a daughter, who cooks deliciously, deliciously, it’s me, with my daughter, with my brother - only daniel and yancarlos are there, they cook very tasty, but the rest are so normal, my andrey, he loves our cuisine, i adore it, especially that one, it’s not just arepas, we make it, there’s a little different thing too, but... but as

for mom, dad, parents, they’re like we would try, but they didn’t seem to get there, yes, i want more, come on, we haven’t gotten to that point yet, so he’s preparing the dough, now we’ll make a flatbread from it, we’ll take it and round it off like this , see? yes, it is very important that when we cook nuts, we have three ways of cooking, the first is what you see now, we stew it a little like this, but it won’t be fried, it should be like stewed, there is another way, fry it like donuts, only we open the hole in the middle, and if you eat it on the grill, then... it will be grilled as

a barbecuer, these three options are delicious. now there are the very last moments left, i have already cut it out, but here we see pepper, onion, tomato, avocado, we love avocado and boiled chicken, that is, you need to boil it, you don’t need salt, nothing, let’s make the filling. this turnip is called reina pepiada, like queens, it's a very popular filling, but the filling can be different, but this is one of the popular ones, we mix everything, everything should be together, now add salt and mayonnaise, i must

say that in latin america they love mayonnaise and mix it like a salad, an arepa is a must.. . it should be beautiful, not thick and not very thin, so that you can open it and definitely add butter, this gives a sweet taste inside, it will be the most delicious moment, bon appetit or let's try it with friends. so do i get up, sometimes yes, yes, we can say that now it’s either age, or i don’t know, they get tired early, well , yes, before, perhaps, because life wasn’t as busy as it is now,

although i would say that it’s not so busy , it’s normal, i admire a set of places that say that it’s normal, i can do it myself, i don’t need... support, i’m strong and independent on my own, i admire it because it’s hard, it’s important for me when someone is nearby is there and at least say well done, it turned out beautifully, or you are going on the right path, you are like this, at least like this, this is important to me, if it’s not, it’s difficult for me, why don’t you tell me what i’m doing, why don’t you at least say: like, it’s difficult, uh, uh, you can’t get used to it, because you should praise yourself and say that you’re great and support yourself to say that you can, but when there is someone nearby, it helps a lot, three times, definitely belarus helped me

reveal my body, that is, independence, and reveal all the places that i didn’t even know i had there is, courage, ah, but... i am now very pleased that i am heading to in the direction that you can be anywhere, but you can do what you like, i can work here, i can work in venezuela, i can work in india, in china, but i will do what i love, i shoot videos, i make content, the main thing is that it benefits not only me and the audience, so to say that i’m still planning something. i can’t say, but the only thing i plan is to be independent from, as i always say, to get out of the dream of comfort, i’m not i’m not afraid to get out of the dream of comfort, if that need it, then i can do it calmly, while i’m here, while we live here, and where i

’ll be tomorrow, i don’t know, 3 years ago i wildly blurted out that our culture is so different, you... very closed, then i realized that i can’t do anything, you have to somehow build your world in order to - i don’t know, end up in the right place, with the right energies that you need, so i started working this moment, now i’m so comfortable, it’s like i’m exactly where i need to be i'm very glad that it turned out this way. because from childhood i knew that i would not live in venezuela, this is one, two, i knew that i needed to work for the cameras, i imagined my husband, why are they foreigners, i don’t know, it all worked out for me, no one told me anything, i myself, now what you

really love, do enjoy, which cannot be called work, and not everyone manages to get it, but i... i have it, so i’m glad and i thank you every day from god, i am catholic and i say: thank you for i can do this, which is cool. just like you were holding the book in your hands, shaking one piece after another, sniffing at

the words on your skin. here are the most important creative works, the most valuable and useful ones, these books. the books contain the thoughtful thoughts of the people, the reports and expressive chatter of people. everything that the chalavets have created, have been hogging on old books, to the people of the enchantment, to the many people who have been experiencing centuries, to the many closest containers, we appreciate the minute for ours. belarus 24.

the head of state visited the arshan enterprise ligmash, which produces various types of industrial products. recently, the line has been expanded to include special-purpose products for the military-industrial sector.

during the visit, the president spoke with the company’s staff. in minsk on a working

visit, the minister of foreign affairs of foreign trade in hungary, the head of the belarusian ministry of foreign affairs sergei oleinik, together with his colleague petr ciarta, as co-chairs , held a meeting of the intergovernmental belarusian-hungarian commission on economic cooperation on the agenda of signing a cooperation program between foreign ministries for 2024-25 , as well as a memorandum. on in-depth cooperation in the field of nuclear energy, economic issues signed on may 29, 2014 . currently, there are five countries within the eac - belarus, russia, kazakhstan, kyrgyzstan, armenia, and three more countries - moldova, uzbekistan and cuba - have observer status. the participating countries approached the anniversary with certain achievements, for example, their total gdp almost doubled in 10 years. now it's 2.5 trillion dollars, almost double has grown and we need to operate not with numbers, but to remember what goals were set for

the eurasian economic union, and above all this is the development of economies, modernization , ensuring competitiveness, in all these three areas we see from the reports on the meetings that take place every year, there is movement. the process of eurasian integration is a fundamental object of protection by the court of the eurasian economic union. on the occasion of the tenth anniversary of the unification took place. in total, since 2015, the court has considered 85