since this gives the athlete, say, a certain status that you are competing for your country, and under a neutral flag you have, well, let’s say, nothing, no motivation, no anthem, no flag, you just do it, let’s say, not something for ourselves, it’s just not clear why, i believe that this is the main thing, that we should perform for the country that raised us, but despite the whole situation, our cherished dreams remain the same, to become a world champion, to get to the olympics, with confidence we can say that alexey is moving towards these... goals, and the history of the walls of his native the hall in grodno is proof of this. never once regretting the fact that he never got into football, alexey fell in love with boxing with all his heart and still remains a fierce fan of his native and beloved city. grodno. i believe that boxing made me as a person, made me a person, let’s say, as my first coach always said, i became a people person, that is, i became a person, i think at the moment. in 2013 , i was sent to the olympic reserve school.

i don’t know how, i’m afraid, that is, although it would seem that i do boxing, what else should i be afraid of, i’m afraid go on skates, on a scale of ten, how much you love grodno, 10 out of 10, well , maybe, let’s say, nine out of ten, since everyone knows each other, this is one small minus, that’s it, favorite book, the witcher, favorite movie, intersteller, role model , there is no such person whom you follow then, mainly athletes, and

i watch a little what is going on in the world, any three adjectives about boxing, courageous, for example, disciplined, integral, boxing is a love for life , 100% who were once in the ring, he knows the count of time, you may not be a champion, but you must be a man, that’s all for today, the arena will be on the air in a week, so see you.

in the braslav region, the sky is blue like the early ones, which are in the right and the racing forest, at the beginning of the evil dawns, creatures and light, and the fall is known. mora, the bottom, which is gilded with golden sand and would be from their end, the accumulated azers, as the suns do not smile at the sun, you look for yourself and more than a year ago, so much so that i want to sustrezza i don’t know, mountains, pestilence, but azzerau tykh never forgotten, dear sir. petrus

brouka, in the tradition of our people, bread is the main product. because, as they say, there will be bread, there will be a song, and there will be bread on the table, then there will be a holiday in the house, so we pay great attention to the production of our product, and the fact that even without leaving a piece of bread, a person can only feel the aroma of bread be evil and he cannot be in a bad mood, just like a man who produces bread, he cannot be evil, he cannot be bad, because that only... with a kind heart, with a kind

soul, you can produce bread, otherwise the bread will not work, my name is, i am the chief technologist, the head of production technology. healthy, tasty, because it’s made with soul. my working day starts at 7:30 in the morning, i come to work, change clothes, because we have special sanitary clothes, i go to production, see how they worked the night

shift, the humidity of the dough has already been checked, yes 46, everything matches, yes good. well, my responsibilities include general management; we do not separate the service of a technologist and production and technological laboratory. last time, what kind of grinding batch did they give us, let’s look at the documents, come on. in the physical and chemical testing laboratory, we carry out incoming inspection of ready-made raw materials. each batch of incoming raw materials undergoes an organoletic assessment, that is, appearance, taste, smell, color, contains some impurities, documents are checked, this is in the warehouse, we also have a separate microbiological laboratory for incoming control of raw materials,

each batch is also carried out there raw materials that require special microbiological control, checks, this is dairy raw materials, butter, butter, milk, cottage cheese, the laying of raw materials according to the recipe for each product is controlled by shifting engineering technologists in the process of directly monitoring the technological production of products. for finished products, tests are carried out in accordance with the production control scheme, and microbiological tests are also carried out for finished products, these are necessarily confectionery products, then we control humidity, acidity, these are bakery products products.

development of new names, new products, proposals are received from managers, from the sales and marketing department, we ourselves also follow the latest trends.

used in our enterprise, this is flour, salt, yeast, water. flour is supplied to the enterprise, wheat rye, seeded rye, peeled rye flour, premium wheat flour, first grade

and second grade are used, but it is mainly used in rye wheat products, that is, bread. our bakery products mainly come from premium wheat flour. we also make bakery products, our loaves and breads from first-grade flour, and dietary products also use first-grade flour. at the moment we are in a warehouse for bulk storage of flour, flour is a technologically interconnecting set of equipment, which consists of seventeen sifts of antistatic material, there are also flour sifters, magnetic catchers, these are pneumatic pumps with the help of which flour is supplied to the production warehouse, it allows acceptable standards for us - this... this is 10 tons, the minimum is 100

kg. the largest villages we have are 16 tons of additional raw materials in the production of bakery products, we use both from fatty products, this is vegetable oil, margarine, peasant butter, we also use sugar naturally for bakery products, molasses, syrup with the aroma of honey, and for bread we add kvass wort, various salad mixtures, that is, they give aroma, color, taste , too, of course, spicy mixtures are used in bread, or spices and spices in their pure form, because without them, well, there will be only one bread.

kino, betaviton, an additive such as betaviton, this is enriched with betaviton, this is a food additive, but it is approved for common use, its addition is controlled, then at the exit the bread is necessarily checked for betacarotene content, this is new bread for the nursery, it is added betaviton, fortification contains beta-carotene, inside, if you break it, there will be pulp...

what is happening in the european union, but this is a classic example when it is removed by geopolitical means a potential enemy in socio-economic terms, politically there, was actually raised by the anglo-saxon countries, great britain, the usa, this modern ruling elite, their personal future is secured, but they pay for this by defending american british interests in the european union, destroying .

we know exactly how to start the morning correctly, this has been said and will be said thousands more times, breakfast is the main meal of the day, especially for those trying to live efficiently, i of course highly recommend adding slow

carbohydrates so that you have energy, work and stay awake during the day, together with the audience we will prepare a delicious breakfast, today we will have a sweet with bulgur, beets and vegetables, it sounds interesting, but i think it’s difficult, these are proteins, good ones, not saturated fats, but what will give us omega 3, what will give us good hormonal levels, beautiful elastic skin. and we will receive a charge of vivacity and energy for the whole day. you can have a great time in a way that gives your body what it really needs. in while charging, i do the usual rotations with my head, shoulders, stretch my chest, back, these are all light exercises 10 times, watch the breakfast of the champion project on our tv channel.

the production of baked goods begins when we have received the raw materials, the raw materials must then be prepared, that is, the flour is sifted, the yeast is dissolved, the salt is also dissolved, the sugar is sifted, the margarine is either softened or dissolved, depending on what we need the temperature of the dough, depending. what we produce for the production of loaves we produce products using the sponge method, sourdough is a semi-finished product that is mixed using flour, yeast, water and put on display, we are located in the bakery section

of our bakery, here we produce loaves using the sponge method and bread using the sponge method, that is, the dough is put in, flour is served , water, yeast is dosed, the dough is mixed, the dough is put on fermentation for about 2.5-3 hours, when the dough is kneaded, its temperature is checked, the fermentation time is then controlled, the dough is ready, we use it further for cooking dough, a couple of the rest of the mixture is already added, this is... sugar, margarine or vegetable oil, if it is very rich, then a lanche can be added to it, again the yeast suspension is added, the dough is kneaded, the kneaded loaf dough goes to fermentation, fermentation somewhere up to 50 it takes us a few minutes, and then

the bowl rises and the dough goes to cutting, where dough pieces are formed, masses, the pieces go into the chamber, onto the rounder, then preliminary proofing, and then an oblong oval shape of the boton is formed, which, with the help of a planter, is already next comes the cradles of the proofing cabinet for proofing, where the flower preparation increases in volume, the temperature should be 35-45°, it is also regulated and the humidity is somewhere. up to 70%. and already leaving the proofing chamber, the product falls under our cutter. we produce a new berezinsky loaf with one longitudinal cut. after the incision has taken place, the poton goes on to the sub-bake by the transplanter, and in the first zone it necessarily

goes so that the thin film that we have on the dough piece is elastic. softness, freshness, and to create a gloss on the chicken, the chicken is sprayed with vota, the output is a hot, fluffy, tasty loaf,

well, in our testing we use... dietary, that is, diabetic - this is exactly the product, the composition is selected in such a way that it is, in consultation with a doctor, recommended for consumption by those suffering from diabetes, it contains sugar of natural origin, that is, the sugar contained in flour, it also contains gluten, dry gluten, bran, and also...