on brashashchyn, the azers of the yak sky ўrannі, sto apropava gonkim lesa, pa zhlyatyutz zora, myyuts and svannnya, i pnykayutsi paliabessi, nakralanschyna of the azers of charatsinami.

woven smiling to the sun, you look from the sea, the bottom is gilded, the bottom of them is endless, the azers have accumulated, like not most years, so much so i want , whatever we know, mountains, seas , and the azerbaijanis have never forgotten you, my dear. patrus brouk. we will travel all over belarus using well-known paths and routes. we are glad to welcome you to our ivannitskaya land, and prymitsa, kali laska, at the sign of arable land, these are our signature ivannitskiy pachastunak. for the first time i see someone greeting you not

with bread and salt, with brushwood, to show how unusually wonderful our country is, yeah, vezha, can you read belarusian, no, i can’t, come here, you’re my dear, this is history, you know, ola, i i can’t, but... they found drowned people in the river; in their faces they recognized the monks who married lyubomirsky, his daughter and kroer. discover belarus together with the belarus 24 tv channel. we will prove that the belarusian cuisine is not only pancakes. see for yourself, because cuisine is a reflection of the history, culture and character of the people. hello! my

roll, hello, eclair, hello my potato, how i missed you, how i want to hug you all and of course eat you, we’ll learn more about the historical past of belarusians, the dish is called patata, which translates as potato, well, from english, probably from spanish, from any language, potatoes, and even in south africa, potatoes turned out to be a very simple and understandable dish, this is the kind of food we usually order in restaurants. what is simply understandable, we will show what they eat in different parts of our country, and tell me what kind of desserts are on our festive table, makovnik, mazurka and orhas, and these are all the dishes that are described in the poem pantadeus , you should definitely re-read it, watch the food project anywhere on the belarus 24 tv channel

. selection from latin means selection, the process that man has been engaged in for thousands of years, when he stopped eating everything in a row, he began to leave part of the collected material for reseeding. and small animals left for breeding, this is where selection began, selection, thus, selection has gone a long way, a centuries-long journey from collecting crowns, various plants, to the present time, when it took shape as a science, significant, essential for human life, my name is sergey khaletsky, i am a leading researcher

at the osa laboratory of the scientific and practical center for agriculture of the national academy of sciences of belarus. for almost 100 years, scientists at our center have been making contributions. significant contribution to the development of agriculture in our country, scientific and practical center for agriculture, historically. formed in 1927, when , based on the unification of disparate territorial-regional experimental stations, research institutes and laboratories of various profiles, the belarusian institute of agriculture and forestry was created

, the development of agricultural science was underway, which contributed to the intensification of agricultural production.

to a military school, i kept up, but i’m a biologist, i can’t explain it, in 1980 , at the request of the institute, i was assigned here to the center, undoubtedly, should be, as we say, love for one’s culture and... since the eightieth year i have been working until now on the culture of oats, my working day begins at 8:00 in the morning, i review the materials that need to be completed the previous day, then, as expected

, i formulate a strategic plan for the future and continue to work independently; if necessary, i go to the library, it happens that...

to conduct comparative scientific research, comparative experiments, and the rest of the territory is for reproduction nous given varieties, in order to carry out... all these operations and produce seeds, we have a production site, in the field we made individual selection, panicles, oats, this takes place in the summer , then we prepare the seed material - over the course of autumn until spring, before settlement, we thresh the panicles on a husk thresher, evaluate the selection... the material at the initial stage of selection is threshed from 5 to 10 thousand

meteorologist, the best samples that we selected, they are in such packages, those which did not suit us, we discard them, we pour cassettes from such bags, then we place these cassettes on plates like these, then we place them in a selection room. for sowing corn, also grains, legumes and grain crops, this is a milling cutter, it

just prepares the land for sowing, we prepared the land with the milling cutter, the sochniks have left, the operator sits down, pours only this grain into the glass, presses, here we have button for raising the glass, the grain is blown out using air. fall into the ground, with the help of these rollers they are rolled, also she can sit down automatically, the sakan will automatically rise and release itself. after assessing the offspring of hybrid plants, in the breeding nursery of the first year, a certain number of seeds were obtained, which will then go to the breeding nursery of the second year, and cleaning takes place.

resistance to unfavorable factors, as an opportunity to realize oneself on various

nutritional backgrounds, in this case the offspring of winter wheat are represented, which function phytotronically on the territory of our scientific institutions.

in vessels for carrying out special research, growing crops in the conditions of a fetotron-greenhouse complex allows you to adjust the color mode, duration of lighting, use a certain soil with certain acidity indicators,

the content of nutrients and obtain seed material, in this case. the flax has finished growing and the formation of heads, at the same time certain crops have already been harvested.

here for a month i loved it right away and i started looking for a job i met my dear wife prepare me a small kratsan, i know how to make different doughs and i decided to make a crossan to sell in belarus, i am proud that i work in such a team, together with the team, we do a decent job.

experts and interesting facts, watch the event program on thursdays on the belarus 24 tv channel . the breeder wants to get the maximum yield and not lose quality, since with an increase in yield, in some cases there is a dilution, a decrease in the amount of

nutrients. the quality of manufactured products is checked... obtain samples that will have a low content of fetic acid, its salts and fetates; if we manage to bring this work to the point of obtaining a variety, then this will

remove... those substances whose concentration in our sample is very, very small. in rabsa, for example, we control such a trait as the absence of rucic acid in the oil, because until recently rapeseed was not a food crop, only thanks to the efforts of our breeders new ultra-modern varieties appeared, because not many people know but rapeseed oil is very close in fatty acid composition to olive oil and husina. belarus does not have its own olives, but we do have excellent modern varieties and hybrids of rapeseed. the quality of the varieties produced is determined

precisely by the purpose of the product that we produce, the corresponding product, that is , for baking qualities , protein content and gluten content are necessary. in our experiments , we also bring samples from control nurseries to the stage of pipe baking, that is, before giving them away variety into the state variety testing system, the breeder at all stages rejects his material not only in terms of chemical composition, but in terms of technological quality indicators. the baking strength of flour is currently being determined.

the baking qualities of wheat varieties are assessed not only by their technological properties, but also by their organalyptic properties. this is the taste, color, bread, shape of the crust, very tasty, smell.

work is actively underway on the state program of plant genetic resources, collection specimens are being studied and in 2015, since 2000, our institute has been concentrating crowns in our gene bank, in general, more than 53 thousand collection specimens, unique specimens, because here is collected... the world gene pool, the gene pool of our belarusian scientists, which is the basis of our collection, we can use it for exchange with other countries, and

of course, we transfer everything to our breeders, conditions have been created here, three types of conservation of plant resources have been created, these are long-term, medium-term and short-term seed storage. we are in the chamber where the active collection of our genbank is stored; collection samples are stored at a temperature of 0.3°. this collection is intended for exchange and active use by our breeders. collection specimens are preserved for 15 years, do not require reseeding, and a collection of about 15,000 collection specimens

is stored in this storage chamber.

packaging with seeds that are stored for 40 years, you see a national number, which carries certain information, and in accordance with this number, we can also determine where the collection sample is located, where it is placed in the gene bank, and this collection is always maintained in a living form, this guarantees food security, our country’s guarantee of this food security, undoubtedly for a long period of functioning of the institute, about the subsequent scientific and practical center, there was an accumulation of material, this is the improvement of production tools, this is

the development... we are in the museum of the history of the scientific and practical center of the national academy of sciences of belarus for agriculture. the opening of our museum took place in 2013 on the eve of the day of belarusian science. this project has collected a large number of unique archival photos and materials that tell about our history. an important role in the development of our institution was played by the western selection center for grains, legumes and... from the creation of the institute in 1927 until the creation of the western selection center , only 11 varieties of grain and legume cereal crops were created at the institute, and after during the work of the western breeding center, 36 varieties of these

types of crops were created in 22 years. sciences professor mukhin nikolai dmitrievich. the belta sortimzhi brought him fame. this variety had a fairly high yield and good economically valuable traits. and today this forty is an indispensable gene source for the creation of new high-yielding varieties of azimří. and you can see the furniture interiors, everything that nikolai dmitrievich mukhin had in his office, stationery supplies, work notes, everything he

had to work with. for every day. the pride of our museum is a truly valuable award for our institution, this is the order of the red banner of labor. we were awarded these awards in 1977, on the fiftieth anniversary of our founding, for the development of agricultural science and the creation of new varieties of agricultural plants. dear colleagues, today there will be a meeting of the council of young scientists on the results of scientific activities. the first quarter of 2024 is undoubtedly in the center of in agriculture, we are working with young specialists, we are making an application for internship for students of agronomic faculties in such a way that in the future we can accept them into graduate school, give them relevant work so that they can...