yeah, do you read vezha in belarusian? no, i can’t, come here, you’re my dear, this is a story, you understand, i can’t, there was a fire, the monastery burned down, and... truly in the river they found drowned people and their faces were recognized as the monks who married lyubomirsky, his daughter and kroer . discover belarus with the belarus 24 tv channel. the year 1920 gave a very serious lesson to our country, we saw the logic of hostility and steel. look at things

in the world differently, we wanted to show a belarusian morning in belarusian nature, the models had practically no makeup, as is this is nature, yes, because linen is a natural fabric, and female beauty, naturalness, well, it’s like it’s all in one concept, some say, wow, for some it was very unexpected, there will be no winners in this wars, taking into account all that we have purchased, from the point of view of nuclear weapons, will be enough to move the earth out of orbit several times, taking into account... half-life, life simply cannot continue, and i love my country very much when they told me, could you move from here, i say, definitely not forever, live it’s possible in any country well, yes, if you yourself are worth something, you do something yourself, tell me the project, don’t be silent, don’t miss new episodes on the belarus 24 tv channel

. the age of rapid development of technology no longer surprises anyone that even food can be printed on 3d printer, cutlets, chicken wings and even bread, i’m not categorical. they compete for ideas, for who has the coolest equipment, and one incredible girl wanted to know how bread was made, and we couldn’t refuse her. hi, i'm kayla from venezuela and i really love baking and i simply adore belarusian bread. but i would like to know how you make suba bread. please tell me, are you from venezuela? how did you end up in belarus? because i fell in love 10 years ago, my husband met me, and we met there and i was asked to come to belarus, i think, yes, let’s try it, it’s

so romantic, but tell me, what are you interested in, what do you do? i’m currently shooting a video, i’m making video content, showing belarusian culture, how... listen, today is our day for you and an excursion to the factory where bread is produced will be very interesting, by the way, tell me why you like baking, honestly, or do you cook, bake something, baking, this is a special topic, because in venezuela there are small bakeries there, that is, they do it with their own hands, such large-scale bakeries. and the factory, as you are belarusians, as i understand it, there are a lot of them, we, unfortunately, don’t have them, maybe not, but very little, today there will be plenty of content for you, believe me, the factory is huge, bread too, baked goods too, oh my god , that’s possible, of course, let’s run there quickly, they’re already waiting for us, yes, let’s go,

class. i work like a tata robot, yes, definitely, we are in the production of bread, so you and i need to maintain

sanitary conditions, maintain sanitary conditions, i can’t even argue, i assumed that when you need to go to places like this, you need to dress, but i i didn’t know that it was the jewelry that was also being removed, i wonder if i allow makeup or not, oh, hello, hello, i brought you to your production today. hostia from venezuela, she is a blogger, a very active girl, i think that you will understand this during our filming, so you need to look after her eye to eye, where are we going, lead us, let's go to the beginning of production, kneading the dough, great, go ahead, the warmest, what do you

think, what is bread made from, naturally flour, so, eggs, milk, not all the components are in our receptors, which you listed are there. our dough is prepared by flour, water, yeast, semi-finished product, sourdough, i think you don’t have such a semi-finished product, we ’ll look at it later, sourdough is some kind of living bacteria, and these are living bacteria, yes, yes, yes, that’s it how many types of bread do you produce here, about ten, and 10, and we let's try everything today or not, we'll try, we'll try, and you're already hungry, yes, you want to pinch the crust, yes, but here, what to do in this machine happens for... kneading the dough, now you will take part in this, but first you will need pour dry mashed potatoes into the machine, and also add mashed potatoes, apparently this is something specific, yes, this recipe requires mashed potatoes, yes mashed potatoes, because where are we, belarus, i didn’t know that even you would add

potatoes, i'm buying bread, we have potatoes everywhere, i i know that belarusians love potatoes, i know that there are a lot of recipes with potatoes. but this is the first time i’ve seen it in my life, i didn’t think that potatoes are also added to bread, but can i, yes, of course, i’ll help you, look, i wouldn’t have... guessed that it was like that, no, well it looks like, it looks like, yes, yes, he’s getting enough sleep, look, cool, well, it’s like at home, smaller houses, they ’re spinning, spinning, spinning, your bread machine crumbles like that, well, yes, a very complex process, kneading the dough, it goes in three stages with different speeds, there it they knead, stir, constantly add some additional ingredients, what is your request, as an amateur? bread, i would like to know why you don’t produce bread

specifically for new year, christmas, yes, christmas bread that will be at home for the new year, this is a good idea, indeed, we did not work in this direction, i was just wondering visty, we have, for the new year we are preparing special years, there is a lot inside, there is tochina, there are olives, raisins, everything. but unfortunately you don’t have it, we have others traditional holidays, for which paska bakery products are produced, yes, we bake easter keys, but we need to think about the new year, yes, no, what do you have here? here is the office of process engineers, now he is checking the quality of semi-finished products, let's check it,

come on, what's your name? vladimir nikolaevich, vladimir nikolaevich, oh, very nice, what exactly are you checking here, i’m checking at the moment, acid thermophilic starters, acidity thermokva, thermophilic, it consists of several starters, it serves. for fermented sourdough, yeah, that is , for yeast, as nutrition, so that all this would work even better and yes, there would be fluffy bread, i can also become a technologist, well , it’s clear that i needed to impress our guest, i think , that i succeeded, take 5 g of the semi-finished product, that is, thermophilic starter, wait 5.03, you see, there are three extra, even this is important, just imagine. pour 50 g of distilled water, so you know what

distilled water is, purified water, where there are no salts and other things, but pure h2o, but this is not mineral water, no, we begin to add in parts and grind until a homogeneous mass, with the second pestle, three times, at that moment i thought a little like this, so what is this for, how do we mix it when the mass is uniform. the analysis will be more accurate, you did everything, you're great, yes, we add phenol vtolin, you see, for coloring, i stir, and you watch how it changes color, liquid, and this means, we will now see what acidity it is when it stops at a certain level, natriuh, everything was so bad for me, i don’t know, as if with some scientists told me as if i was in a chemistry lesson, which was very difficult to understand, when i changed myself, i just... oops, what kind of magic are you? do you agree that it is pale pink? i agree, i agree with the cheek,

oh, look, we multiply five and a half by two, 11, this is a normal value, but for me it was just like adrenaline, because i honestly didn’t think that this was also done with bread, well, it really was just bomb cool. paleshuks are people who live in harmony with nature. we are the most beautiful place belarusian palesya, stolin district. this is where the crab crosses.

24, kayla’s activity can be envied, she is interested in everything, absolutely everything, where

everything falls, where it rolls, goes, how it is mixed, but can you help us do a little work? yes motsa, come on, come on, today you do everything with your hands, i’m just looking, you see, even though the machine gets in the way of everything, you still need to work with your hands, oh, you have to drag everything there, yes, it’s hard, hard, yes, but what delicious bread it will be, it’s very difficult and difficult, it just grinds out so quickly, i think that their arms are so pumped up. not modern here kayla, i see how they take it there, they look at us, you can say hello there, from here then there, yes, yes, when we sent the dough to the dough-descent, it’s scientifically correctly called, i didn’t think , that it goes through several floors, that is, on the second floor we knead and

send it there, and there the molding is already underway, the dough comes in boring, the dough is divided, and this is us... from there they dropped it off and divides our dough into equal parts, falls we have it in seaming machine, where it takes the shape of bread, i just look, so, so, so, so, so, like a labyrinth, and here, look, then some other shape is given, yes, what kind, into the cradles, oh, through the stacker , through the stacker, and how many of them are here, we process a ton of bread in an hour, a ton in an hour. always, according to statistics , every belarusian eats about 78 kg of bread a year, why am i not surprised, i perceive it, everything is different here, but what do you eat instead of bread, well, only in the morning, but not

in the evening, snacks, no longer , i know the dough shares. into even pieces of 20 kilos, but after baking the moisture is lost, of course, they all become exactly 950 g. what is the height, and he drives constantly, it’s amazing, that is, it turns out to be a carousel for bread, there are so many of them that i don’t understand , where to end, and i’ll tell you where it ends, if you look carefully at this closet, that is, it is approximately two floors high. my god, where is he going here, he's on a transfer, on a transfer, this is a transfer, that's what 's called a transfer, where yes, this is all going, spinning, how many minutes does he pass here, here 55 minutes, 5 minutes that's all, where then it falls into the oven for 40 minutes, maybe

we'll see something else? how many products do you have in general? 167 items, it’s all here in your plant, therefore, such volumes, i’m stunned, i wish there was such a thing in my country, that there was such a factory, or enterprises that also created so much for our people quantity of products, this is what we lack. i hear that there ’s a hamster next to me, it’s standing and eating, this sesame cake is so rich, it’s tankozhut,

it is felt strongly, we find such caves mainly in venezuela. well, look, i packed a packet, ate a cookie, packed a packet, ate a cookie, yes, that’s exactly the job i need. but, but no less, we also make bread from oatmeal, so oatmeal cookies

are not available to everyone, because they are expensive, true, but with us oatmeal cookies are the opposite, they are available to everyone, and i want to tell you that oatmeal cookies are, to be honest, the calling card of this plant, yes, but why ? but the most delicious thing for me was a huge discovery when - there was molding from a huge dough into small, small pieces, i at first thought that there would be some kind of process of rolling it out so that it would be flatter, but no, they later explained to me, it turns out that it is just like that spreads and becomes flat, which we are used to seeing, hello, we went through the entire line and saw how my favorite cookies are made, i love it, i love it. you know what, i'll tell you a secret, my wife loves oatmeal cookies, so that they are hard, as she says, so that the tooth crumbles, yes, well, that's it it needs to go through cooling,

then it will be what is needed, what she loves, now it comes out of the oven a little warm, it needs to cool down a little, at the moment there are cookies, they are with raisins, these are classic oatmeal cookies , and so we produce an assortment, you eat, eat with pleasure. and in our assortment we make dried apricots, prunes, we make them with peanuts, we make them with sesame seeds, i tried them with pieces of glaze, we make them, but don’t be surprised, the assortment is very large, don’t overeat, it’s very tasty, oh my god, host maseta, it was so delicious, pavel ate like this for five or six, well, guys, this is an oat region, there the hand was reaching out.

i don’t want to read how long i sat down, so let it be. there are many secrets between us, it’s called the gym, wait for me, a review of the most interesting sporting events, the ruslan salei prize was awarded to sergei kostitsin, that is, a hockey player who showed leadership qualities. dmitry kravchenko was recognized as the best coach of the extra league, and finally became the best hockey player of the extra league. mikhail sholagin. in the seventh round of the major league, slutsk created a sensation, beat mazyryan 1:0 at home. thanks to this victory, slutsk moved to tenth place in the standings. exclusive

interviews with athletes. a huge number of people are waiting for me, both for master classes, so it’s easy to see, communicate and have the opportunity to speak for clubs. we have a new team, a new team, we are starting our long-awaited, i think, path of returning to the major leagues. moments of real emotions, 8 years later, magnitka champion, i have not seen such emotions, it seems to me, from any team like how happy are the metalga players, all this is in sports projects on the belarus 24 tv channel, in order to become one of our own in a foreign country, you don’t have to be born there, it’s like we came to some kind of seaside resort, cool, clean, yes, yes. welcome to brasla, it’s enough to behave at home as hosts of the show, and we arrived at the farm of the village

of yodyshka, nani was told that they cook very tasty yudu from natural products here. did you really come from venezuela itself? of course, then welcome to the world of yodiska, hello, the world of organics and belarusian cowboy. we study the history of belarus and explore its sights together with foreigners. so, in the altar of our brassels church we see our main shrine. this is the image of the mother of god of braslav volodarka ozeru. watch on tv channel belarus 24.

that’s right, how many tons of products, up to 40 tons per day, only bread, yes, bread and loaf, bakery, and you also pick bread that can be stored, let’s say a guest, we produce bread, we freeze it for in order for it to be an export product, we supply bread and loaves mainly to the russian federation, well also america, america, israel, yes, in frozen video, okay. our program lasts 26 minutes, but kaylana filmed for sure on 10 reels, she filmed, filmed, filmed, saying that angel’s grill smells like bread, i don’t know this, but they immediately say, so if this is so, then i will face like an angel. great, yes, so,

where are we now? this is a bread section, the product comes out of the oven, it is quite hot, that’s why we have gloves, yes 98° in in the center of the crumb, come on, work, 98°, there ’s boiling water there, pavel, i was just looking at it, that’s it, okay, calm down, there, right? yes, take it, take it, come on, when we took the hot bread, we put it in trolleys, in these containers, i don’t know, it felt like you were picking up some child in your arms, but you were so afraid to drop him, he so fragile, it ’s very hot here, just like, here the temperature is good, but there the stoves are working constantly, you need to be in this atmosphere, i’m not used to such temperatures, so i felt it’s a bit difficult, well, it was probably about 70°, it

was very hot there, listen, i’ve never seen what kind of bread this is, well, let me introduce you, it has seeds. sunflower with grain, triangles of bread, this is the shape, i saw it for the first time, i’m only used to this round one, baguette, loaf, but triangle, i see you want to try it, okay, come on, it’s like a watermelon, look, you can do it like this take it, yes, that’s right, i always dreamed of doing this, you know. i

closed the gestalt of childhood, i broke the bread in half and just stood it, just out of the oven, pavel, we can treat our cameraman, look, try it and it’s delicious, delicious, oh, i told you, you... unfortunately, we can’t treat you, but it’s delicious for us, and we see rye bread here already, yes, yes , this is rye bread, but what is this? this is a metal detector, and that is, if metals get in there, then we must immediately prevent these hits, keep this in mind from all these cars that mixed, you never know, like at the airport,

guys, like at the airport, if i don't want to check you, but what if there's something there? metal, will it beep or what? yes, the process will stop, a signal will occur, and we should already act according to the instructions, okay, watch each one, of course, personally, i love zhanoy bread the most, i don’t know why, but i really like its special taste, unfortunately, we have zhanoi we can very rarely find bread, again, it’s unpopular, we have more... liver, white, a-ha, everything is already sliced ​​here, but at home we’re used to only using a knife, i see that you’ve already cut red in half, yes the weight should be 450 g, with us, how much, 450, 450 g, well, i’ll try it now,

quickly like this. it’s not enough, it’s not enough for me to add this, this, yes, yes, and there’s still not enough, what’s missing, we add it from here, we get it. but we get it if it’s not enough, yes, if it’s not enough, 440, it won’t work, now i’ll try, i couldn’t pack one when a woman is like that 1 2 3, 2, 3, 2, 3, they are already so trained, but i’m still trying to figure out how to do this correctly, well, this is not my job, i wasn’t born for this, oh, she’s already doing so much, i’m still living, this is a lot. oh my god, it was, i i a little bit for a moment, i i was already nervous, i wanted to cry already, because i didn’t have time, i’m stressed now, so please, yes, okay, 450, 450,

finally, let’s do it. when they were already packing the bread, like this, they were already quickly on the other side, there was one girl there, just think that she was the only one who did this, hello, what is your name? larisa, my name is kylie, today i will be your companion, tell me how to do this correctly, three times eight, three times eight, like that, eight times, yes, how long ago? you've been working here for 5 years, there will be a 5 year anniversary in august she’s having a baby soon, but is it difficult to do? sometimes yes, sometimes no, since how long have you been taught how to forge quickly like this, with time, with experience, everything comes, they say, friends,

my back already hurts a little, yes, my back, especially when they’re already starting, i’m putting it down, that’s not all, no, friends, the bread is packed, i put everything together, so bon appetit, we did everything for you with love, thank you, come on, well done, signora kayla, yes, signora pavel, share your impressions about this day, first i want to say thank you, that they invited me because this is my first once in my life, i looked at how to make bread and not just with my hands, but how it is produced, how so many people work, how difficult it is, i also test

work, because when we rolled out this dough ourselves like this the whole thing, it was difficult for me, so i simply admired you, yes, yes, friends, how bread is made, you already know, and how much more is yet to come, if you want to learn everything about everything, do not hesitate, record a short video, send give it to us, and together we will see how it is done.

belagra invites visitors, 11 countries and three dozen delegations responded, we’ll show you why the exhibition is so impressive. export horizon. is becoming wider, our food is conquering new markets,

the minister will tell the relevant people about strategy, sales tactics, and more. both belarus and kazakhstan are strengthening industrial cooperation. new projects, current and future, were discussed at the intergovernmental commission of our countries, where the belarusian manufacturer was noted. this is an area of ​​interest, we are talking about significant events in the economy, olga onishchenko is with you. hello. “territory of opportunities” is the name of the belaagro international exhibition. during these days. specialists from farmers, our industrialists, and invited guests are gathered in the great stone industrial park. belogra, it’s always about the future of the agricultural industry, about what will be in the fields tomorrow, what machines, technologies, how science will work, that is, all the latest achievements are brought here first. each time the agricultural forum becomes larger and more popular; this year’s figures are impressive: 490 companies, 11 countries, and almost three dozen foreign delegations. the exhibition is not only interesting. professionals, but also people who have nothing

to do with agriculture at all. what's in the program at the stands? ilona volynets visited the forum. more than 32 thousand square m2. on one site everything you need to know about agriculture. but belarusians have something to be proud of. we ensure 100% of our food security, the country is one of the top five milk exporters in the top 15. domestic agricultural machinery is traveling in different parts of the planet. moving forward without science impossible in any industry, much less in agriculture. today we can completely abandon imports, the import of agricultural machinery and equipment, and completely switch to our own, and the ministry of industry offers us a full range of machines and mechanisms in order to do everything technologically in crop and livestock production. belagra is expanding its borders, with 490 companies from 11 countries

and almost three dozen foreign delegations. for the first time, representatives of kyrgyzstan, kazakhstan and mongolia came to the forum. available in store even in azerbaijan, branded, belarusian. this is what i also often buy, people at home also love belarusian products, the main thing is that they are delicious, this is the taste, this is something you won’t find in others. places. and here are the new products from the world's leading manufacturers of agricultural machinery: the latest developments from the flagships of the domestic mechanical engineering industry. enterprises of the ministry of industry presented more than 170 samples of equipment. our equipment today can , practically without operator participation, cultivate agricultural land and harvest crops. she is equipped with optical vision, it is equipped with modern sensors for control, application, dosed application of various types of fertilizers and additives into the soil. every year by this process. will be given even more attention. belagra is also delicious,

because all the cream here is from our producers. the emphasis today is on naturalness, on the quality component, respectively, on those tastes that are familiar to us, and what is gratifying to note is that many of our manufacturers in the food industry are returning to those traditional ones, i would said, soviet recipes, when the smallest amount was used. summer residents will definitely find something they need here , seeds, seedlings, fertilizers, useful life hacks from experts as a bonus. this is not the first time for the whole family, the boys really like to see not only agricultural machinery, but they also really like animals, to see how plants are grown in greenhouses, and they also like the very atmosphere of the holiday, in general it’s great, honestly i was so incredibly surprised, how could such . the strongest

plowman, and here it’s absolutely free, everyone can ride a tractor, so even if you don’t understand anything at all about agriculture, come, it’s interesting here. ilona volynets, anatoly dolotovsky, area of ​​interest. in a word , belagra is the full potential of our agro-industrial complex and the equipment and technologies that give our processors undeniable trump cards. belarusian food keeps its mark. we are a reliable exporter of products from agricultural raw materials. its volumes are growing. at the end of the first quarter , we managed to earn $2 billion. moreover assure. everything is given, products are not from the category of export goods that are lying in warehouses, there are practically no stocks, the task is to reach 9 billion by the end of the year, develop a new line, look at prices, especially in the chinese direction, it is gaining weight in the overall sales basket, and

the final earnings of farmers and processors directly depend on how much the consumer buys our product for. we’ll ask the head of the ministry of agriculture and food about exports and technologies of our equipment.

has its added value and this is also has a significant role in increasing the cost of processed raw materials, including increasing our exports, and today we sell about 108% of dairy products, more than 103% of meat products, so everything is doable, today there are favorable weather conditions for both feed procurement and growth, well, there’s not enough rain, but if it rains in the next few days.

advertising, then we will talk about exchange rates and belarusian-kazakh cooperation. what will be the new projects will be noted by the curators of bilateral cooperation in governments our countries. let's go on a trip to belarus. hello, travel lovers, today it will be hot and... despite the changeable weather, i am going to the southernmost warm region of our country, the bresse region. let's take a historical excursion, says moscow, the last one.

on the belarus 24 tv channel. this is an area of ​​interest and we continue to maintain the exchange rates of the belarusian ruble as weak against all major currencies. so, the current rates for the national bank: a dollar costs 3 rubles 18 kopecks. the euro exchange rate is 3.46, 10 yuan costs 4.38. and now about our close relations with partners in the eac and the cis. kazakhstan is

one of the most active. growing plans and plans for industrial cooperation confirm this. we already have solid experience in creating assembly plants, the most notable with the minsk tractor plant. the existing joint capacities today make it possible to produce about 10,000 tractors per year in kazakhstan, and about a thousand more combines, but this. partners will not be limited. the parties discussed the prospect of implementing new projects in minsk at a meeting of the intergovernmental commission on trade and economic cooperation. as stated by the government members following the negotiations , a clear strategy for future work for the long term has been developed. it is built as a joint business. we noted the task of the president of the republic of kazakhstan to develop and update permanent equipment. and here there is you.

investment, tax and other preferences that we provide to companies that develop production in our country, import-substituting production, well, it is clear that it would be more profitable for belarusian companies to produce construction materials at territory of the republic of kazakhstan, rather than transporting them 500 km from belarus. today the minsk country trades in the range of a billion dollars, the task is to increase these volumes, active cooperation in industry will contribute to its implementation. and that’s

all for today, look at the area of ​​interest three times a week, tuesday, wednesday and thursday. good luck in your business and see you soon. we celebrate the victory of life over death, the victory of righteousness, purity, light over evil. about

the need for spiritual upbringing and education, they happily come to classes, we have classes right here in the church, i thought it was right, necessary, because children should breathe at least church air, about the sacraments of the orthodox church, when people come to the divine liturgy, when they cleanse themselves there, they are in what - in a sense, in some sense, a certain sacrament is being performed.

looking for a job, i met my wife, my family prepared me a small krasan, i know how to make different doughs, and i decided to make krasan to sell in belarus, i’m proud, that i work in such a team.

i know it’s bigger, bigger, better, and there will be even more, even better, watch on the belarus 24 tv channel

. the telenews agency team continues the information day. tatyana korol is with you. hello, now i’ll tell you about the main thing in the country in the world.