poor condition, very bad, there were very few people, a minimum of employees, administration, only three people, including the director, engineering and technical staff - 25 people, workers, a little more than 200 and several students from the factory, but with preparations for the restoration of the buildings at the same time.

how people worked is also in the memories of those who lived with the factory staff during those most difficult years. at 7 o'clock the workshops opened, at 7 o'clock we came, the first shift and worked for the first, for the second shift, two of us, life was very hard, but communards. in in such difficult conditions, the factory was able to organize production, and despite the fact that at first they resumed production of only two types, sherbet with raisins and fudge sweets, this was a victory for the then small team. there was sherbet, creamy fudge, for today then at that moment... they couldn’t even buy it before

, well, even sugar, but here there is already creamy fudge, that is, this was very important for today. in 1947 , the main building of the commune began operating, which was partially restored and equipped with incoming captured equipment. in 1948, the total output of finished products was already 36 tons per day. lenka is a classic technology, they exist now. at the end of the five-year plan, 56 varieties of caramel, 48 glazed candies, 19 unglazed candies, and four types of toffee were already sent to the retail chain, but there was no buyer.

once again imposed on the food industry. and what else happened, those years, you know, the people of mensk were waiting for the holidays. new year, october revolution, victory day. why? the day before everyone surrounded the loudspeaker, it was from three pieces of cardboard were made, the men, as a rule, held pencils in their hands, slobbering chemicals, scattered scraps of paper and waited for tas’ message about the reduction in prices for food and industrial goods, the reduction was perhaps not very large. but still it happened, some

experts were very happy, look, the cereal is 21%, look, sugar is 6%.

free bread to people who survived hunger. we will prove that belarusian cuisine is not only crap, see for yourself, because cuisine is a reflection of history, culture and character

people. hello, my roll, hello, eclair, hello, my potato, how i missed you, how i want to hug you all and , of course, eat you, let’s find out more.

we know exactly how to start the morning correctly, this has been said thousands of times, breakfast is the main meal of the day, especially for those who try to live effectively. i, of course, highly recommend adding slow carbohydrates to breakfast so that you have the energy to work and stay awake during the day, together with the audience we will prepare a delicious breakfast. today we will have a salad with bulgur, beets and vegetables. sounds interesting, but i think it's difficult. these are proteins, good, unsaturated fats, and what omega 3 will give us is what will give us good hormonal levels, beautiful elastic skin. and we will get for... from vigor and energy for the whole day, you can spend a great time in a way that will give your body what it really needs, which is energy, health and vigor. while charging, i do the usual rotations with my head, shoulders, stretch my chest, back, these are all

light exercises 10 times. look in breakfast of champion project on our tv channel. in february 1949, the first post-war nineteenth congress of the communist party of belarus took place in minsk; it summed up the first results of the restoration of the national economy, which was developing at the fastest pace. machine building and metalworking, successes in strengthening the fuel and energy base and other industries, serious criticism of agriculture. against this background , information about the collective farm

millionaire rassvet, kirov district , mogilev region, came out somewhat unexpectedly. in forty-nine the farm received its first million rubles in profit, despite the fact that still in... in january 1945 , women, old people, children and several disabled people gathered in a poorly preserved, burnt house in the village of myshkovichi. among them is former fellow villager kirill orlovsky, who arrived from moscow. what he said when speaking to the villagers was hard to believe. in just 5 years on a collective farm we can have a herd of no less than 100 forage cows and receive 8 kg of milk from... each, sow at least 70 hectares of flax and

receive at least 20 centners of flax fiber from each hectare, sow 160 hectares of grain crops, and it is unthinkable already in the fiftieth to receive at least sixty centners from each hectare. where do these calculations come from? there are no cows, no grain, no seeds on the farm. the fields were neglected, but orlovsky was listened to. after all, a respected man, a front-line soldier, a hero of the soviet union lost his arms in the war. thus began the first collective farm meeting of the krasny partizan collective farm in the village of myshkovichi, at which orlovsky outlined bold plans for reviving the economy, and the collective farm proposed renaming it to call dawn. to start to lift it with faith that everything would work out, but

it was hard to believe in all this, everything was empty, there were no cats, no chickens, germans, nothing, the yans were taking away, the chickens were walking, the yans were marching for the galava and the gatovs. the kremlin did not really believe in bold plans, where they carefully studied the calculations of kiril prokofievich orlovsky. he outlined them in a letter addressed to stalin on july 6, 1944. and then there is a request: to issue a loan in the amount of 2 million rubles. in commodity terms and 125. rubles in monetary terms, so that i am in my homeland in the village.

a book by kirill prokofievich orlovsky was published, every collective farm can become like this, in the ussr it

immediately became a bestseller. the chairman of a collective farm from belarus described in detail what the path to success could be, arguing that it is possible to achieve a breakthrough in agriculture . orlovsky demonstrated this with specific examples, calculations, and figures. he demonstrated this in practice, why people worked at dawn, which is not considered time.

orlovsky fulfilled all his promises, and as a guide for many farms in the country, his calculations turned out to be realistic. his example became republics. just a few years later, by the mid-fifties, the bssr had strong farms in almost every region. collective farm named after. kalinin, the future snov agricultural complex in the nesvezhsky district. collective farm named after derzhinsky in bobruisk region. millionaire collective farms progress vertelishi in grodno, soviet belarus in brezskaya and others that thundered throughout the entire soviet union. and for labor heroism, many have already been

awarded orders, medals, state awards, including, for example. to 1947-1949 17 collective farmers republics received the title of hero of socialist labor. but it was precisely in the first, most difficult, post-war years that a solid foundation was laid for the agricultural sector of the republic, which made it possible to take a leading position in the production of agricultural products in the ussr, and subsequently... to create modern agricultural production in independent belarus. on new year's eve 1951, the radio house was preparing to broadcast a daily program for workers in agriculture and industry. she summed up

the results of the stalin five-year plan, the first post-war decade. for agriculture.

my history, nature, culture, faith, people, beauty, adzin once you want and will not start again. everything here is correct. you are watching news now in the studio sergei lopanitsin. hello. the festival of national cultures originates at the legendary trilinka in grodno. the first one.