in poland, the nationalists were in power until recently, they held power for about 10 years , probably all branches of power were in conflict with brussels, but this did not mean friendship with us, to put it mildly, so the fact that they are growing stronger, it just means they will have an internal struggle, but ideologically, their nationalism is built on an anti-russian basis. the western regions of georgia were seriously damaged by the hail storm. the storm is raging for the second day with rain and squally winds forecast. after the storm, the ground was covered with an ice crust, bad weather destroyed the grape harvest and fruit. there were no fruits left on the trees, no leaves on the bushes. the whole week has been accompanied by rain in belarus. there will be some thunderstorms across the country. strong winds with gusts up to 20 m/s are expected tomorrow. at night from 10 to 16°. with

a plus sign, and in the daytime it will be 21-27 degrees celsius, on wednesday it will be a little fresher, with precipitation remaining. on thursday , we expect that weather conditions will be determined by an area of ​​high atmospheric pressure formed in a cool air mass. we expect no precipitation overnight and in the morning in some areas light fog, air temperature at night will be +7 +13°, during the day +17 +24°. comfortable temperatures, but rainy weather is forecast for the weekend. on saturday. daytime maximum 24 degrees, on sunday up to +21. more information from my colleagues at 15:00 on our air, all the best! belarus - this is not an absolute lyas, blakіtny racks and azers, an untouched nature, a hell of some kind of non-magchy adarvat. yes, and belarus is this

people, we cover their forest for you, we carry traditional traditions, and then we change our views on extraordinary speeches, and we give this light like a magician is stupid. belarusians are so different, but they are poisonous, hell, any native land. belarus 24.

anton, hello, good evening, not everyone supports me when i invite not officials or experts to the program, there are political scientists, but i’m interested, so i call, and the more i communicate with ordinary people, every time i am convinced that they we are not easy at all, especially since the president was recently on the media platform. magilevo, he indicated that he wants to see on the screen just more professionals, not only in politics, anton kolenik, chef, dig a little deeper, it turns out that he is a national chef, yes , the birthday boy of the year, yes, and the holder of the title of one of the 200 best chefs in the world, yes, well, the first in the cis, and the only one, as far as i know, is that all right? everything is true, everything

is true, it’s true that you started your career by burning your debut dish as a child, let’s say, yes, i just burned it to the ground, only a spoon remained, a spoon in the very center, in this heart, this there was pearl barley porridge, with meat, with pork and carrots, they made it in the oven, in the oven, i put it right in the carriage, and my grandmother put it there in a corner, and of course, by lunchtime it all turned the color of cast iron, but in the center there was that same spoon, which is... one spoon, one spoon that you could eat, yes, yes, it was very tasty, why didn’t it discourage you? study, then it happened, then it happened, well, i was interested all the time, always and i always repeated, then porridge - it was, it was the first such bright, yes, but how old were you, six, it was the first grade, then, when i was a little older, i began to read my mother’s recipes, and my mother is a health worker, they are all there with the letter o always, uh-huh,

i understood something, i didn’t understand something, but i still tried to cook, i went to the trash a lot, i have an older brother, he was always like a taster for me. and these were pancakes that i fried in a waffle iron, it was, well , there was a lot of things, there were some derivative cakes, i tried to make cutlets, that’s all, so i came home after school, did something for everyone, only this , well, i’ve always been a fan, yes, i always went to some clubs, basketball, there i just went to triathlon gym, i just went with the guys to the street to play ball there, well, to at least somehow develop, well, i know that basketball and auto racing are

better than a sad lawyer or economist, i agree, in general, i’m in favor of people not going to work, but went to do his favorite thing, so that in the morning the sun would rise as the sun burned with this business, and he flew there, he was inspired by it, then he will succeed, then he will be outstanding, famous, he will glorify our country, well, well i’m only talking about belarus, you can do this everywhere, the main thing is not go to work, that's the word... work, that's such a lying ear, it's a hobby, it's the work of your whole life, but you choose what you will always do, and my choice, my parents did not support, i'll be honest, and when i went, everyone just pushed me according to

my brother’s thesis, it was a higher college of communications, i went to the exam, there was the first exam there in mathematics, that’s what it was called, i just passed a blank sheet, that is, it was fundamental.

tikant, well, these squids are 60 kg, cleaned and then brought to 60, then i grew, grew, grew, and i all the time, i needed more, well, look , well, so that mothers and grandmothers would be completely calm, yes - that’s how many cooks you have under your command at the same time now, now there are

about 20 people, 20, well, this is a little maximum, but this is the peak when- that was with me - these are our summer olympic games, which were in minsk in the nineteenth year, i then... was responsible for such a global structure for the guest house of belarus, then and every day i had about 110 pavars under my command, at the same time, everything went ok, not me just i can’t imagine how you can manage so many people who do this, well, the dish is prepared in any case quickly, and at the same time you need to have time to watch, and besides, you are also a player coach, and it’s also very important, this is what i... was taught by the japanese, i’m there with them, i studied with the japanese in 2000, the mood is very important, this is what i always say, if you’re not in the mood, don’t stand at the stove, only the mood will come , come to the stove, i just read yours somehow statements that the main thing you

learned in france is to smile, yes, but what happened between vocational schools and getting into the top 200 best chefs in the world, it was work, it was smiles and... work, yes, that, it was italy, where i studied at the academy, where our education was not accepted, yes, and i had to study from scratch in italy, but i graduated with honors, then... after 3 years i confirmed my training by passing additional exams and i’m a master chef studying in france, she was small, she wasn’t long, she was there it’s only a month, but this is an opportunity to get acquainted with the great paul bacuse, for me this is just such a standard he taught , he didn’t teach, he also gave more than that - fuel for this fire, what did he do? you need to love, yes, and you convey your love through the dish to the guest and you change his mood for

the better, yes, you can even cure him, yes, there from the blues, this is important, that’s why it’s important for the chef to start the day, not just say hello to the staff, do so before the start service they were all in a good mood and then this energy will be transferred to the hall; this is why the dish is very important. well, i’ll answer the first part of the question, and it ’s all very simple: having gone there, you will

always be an expat, a visitor, yes, you will not have truly warm friends, now you would know that you are an expat, and i grew up on this land , why should i leave here, i love this land, i love these forests, lakes, fields, even when now i go on some kind of culinary travels, with my master classes, i return home, and i understand that i'm home, here i am crossing border by car, and i realized that this is my land, i grew up here, i love this land, i can’t imagine how you can leave and live there and say that you are a belarusian, you are a belarusian then, well, as for my restaurant, of course it will be, it will be, it will be soon, and it will be of such cuisine as belarusian and even my cuisine, but i have guests. it will be delicious, it will be interesting, with stories, of course with me, well, if we

are talking about belarusian cuisine, what is belarusian cuisine, why even if potato pancakes are this is not the top of the food chain, yes, well , really, we know so little about the diversity of our own cuisine, yes, well, our cuisine is not pancakes at all, well, this is now where we are , belarusians, bulbash, potato pancakes, but they literally brought potatoes there, about 200 years ago, maybe they ate something. before or we were waiting for potatoes, well, yes, they were brought from america, yes, we have river fish, yes, we have forests in which there are wild animals, we have, well, wheat has always been root crops , yes, everything is possible there, before potatoes, we used a lot of silderia root for food, this is ours, it grew, they also made it and fried it, so you can fry it, steam it, cook everything, these smoothies are fashionable, this is all a comeback, our place is very important. situation, through us they were transported to tsarist russia, including cooks, they left their

recipes here, they shared with local residents, in 2008 we went on such a trip, in 2007 we went on such an ethno-expedition to large places where in those days there were motels where horses were changed, carriages were repaired, well where as if the guests spent the night there and lived for some time, including the mir castle, the nichersky castle. where only italians worked at the ardivilles, and we asked grandmothers’ recipes from grandmothers, well, their grandmothers, but those forgotten ones, and we found amazing things, we had our own lasagna, only it was called lazanka from pancakes it was prepared, and thanks to the french an idea came to us, well, there was a fashion for cream soups, they were called podkolodka, because the potatoes were crushed with a deck, they were boiled, crushed into mashed potatoes. and added to the soup cooked mixed it turned out like a cream soup and you just made these like that yes yes i

sometimes make it for guests of the city when i worked in a hotel it was just like we did a lot of this ethno- belarusian thing that is before the europeans it turns out they worked for us yes now they are trying to force us to work for them, oh well , well, our milk is 100% recognized all over the world , and you have developed a recipe for a croissant based on. butter, well, the fact that they are no worse than french ones, i have already tried, and literally our belarusian flour, our butter before the broadcast, this is a delicious croissant, here are some other products we ourselves... undeservedly pass over in our country, well, in fact, we have something like in italy from martadel, yes, this is an open sausage, it’s not very tasty there in italy, honestly, they try to add it, dilute it there with pistachios, whatever, peppers, you can give it a taste, ours is an open sausage, it’s cool, which is still made according to gost, which according to gost yes,

in this in this it’s a thrill that we have preserved these standards, and that our factories are preparing according to gosts without adding. some kind of stuff with all sorts of chemical elements, everything is natural, well , our vegetables are good if they are ripe, but there are always such life hacks, a fashionable word, how to ripen the same tomatoes bought in a store in the winter, buy a couple of apples, take the tomatoes with apples, put them in - this is the first time i’ve heard about this, it’s true, well, we all know the word banana gas, well, everyone knows this, well, who does it , yes, banana gas is what... for this you need the bananas to ripen , because they are picked green, and in a truck they put it in this container, and let's go and put gas in there, bananavas is malic acid, apples emit such a gas, let's call it the one that ripens anything, that is, fresh tomatoes with apples in a dark bag, put it there in, well, just in the kitchen tomorrow you will have completely different

tomatoes, and this way you can ripen everything, well, of course , except for potatoes, they will start to grow, wow, this is the first time i’ve heard... well, these are the life hacks that our grandmothers used, and ours , our great-grandmothers exactly used for in order to preserve something, in order to pass on something, we need to rebuild it all again, it’s just that somehow we have gone very much into european culture, we want it to be like that, but we have forgotten how it was with us, but with us it was no worse , we never had these uh trachtir, where we eat next to a carriage with some kind of cart, plows and so on and drink some kind of terrible liqueurs, everything was fine with us, we had tablecloths that were knitted our great-grandmothers pressed on the tables with their hands, we ate delicious food, yes it was from the oven, yes, our culture is stewing, this is some kind of baking, everything was from the oven, but it was very tasty, but what about this story with

cast iron frying pans, we are all accustomed to fashionable anti-stick coatings, everything is very simple, maybe... . to make you such a life hack at home, buy cast iron for a frying pan, metal, teflon or some other super coating, make the same as our pancakes, yeah, here are pancakes in a bowl, and put four pans on the fire, well. so that there is an honest life hack, and a spoonful in every frying pan, but the most delicious one will be in cast iron, it’s not for nothing that all our grandmothers, grandmothers only cook on cast iron, but what do you cook on? now i also cook on a chigun, i also have a small chigun at home and, of course, there are all these trendy teflon ones , yes, but on a chigun it’s very tasty, and i just bought a cast iron pan just like this in order to make what is that, well, that too stewing, it tastes different, okay, so western savories, as they affected haute cuisine, were replaced with hazel grouse, and these shrimps

belarusian, but in fact, but in fact they are, yes. in general, sanctions, on the one hand, are even good, because we may not yet feel as strongly as our brothers the russians, they have had them for a long time, and this gave a huge impetus to the word import substitution, yes, when our factories start, they begin to move , think and offer us something new. they are starting to turn around, we have some delicious cheeses, yes, and really tasty, well, really tasty cheeses, well, they can turn out to be yes, with mold it’s wonderful, firm and somehow seasoned, everything is there, and so in everything, our, well, our meat has always been great, the balts, i remember even there years ago

they squeezed our chicken because they now i keep talking with the pre-baltic people, that on your chicken the broth is so fatty, rich, tasty, on ours it’s just water. we know exactly how to start the morning right. this has been said and said thousands of times; breakfast is the main meal of the day. especially for those who are trying to live effectively, i certainly i highly recommend adding slow carbohydrates to breakfast so that you have the energy to work and stay awake during the day. we will prepare a delicious breakfast with the audience. today we will have a salad with bulgur, beets and vegetables. sounds interesting, but i think it's difficult. these are proteins, good, unsaturated

fats, and what omega 3 will give us is what will give us good hormonal levels, beautiful, elastic skin. and we will receive a charge of vivacity and energy for the whole day. you can have a great time in a way that will give you the body really is that. all you need is energy, health and vigor. during exercises, i do the usual rotations with my head, shoulders, stretch my chest, back, these are all light exercises 10 times. watch the breakfast of the champion project on our tv channel. computer game or real world. they entered the game, but left one thing out. everything is real here. this is the most extreme project in the country. heroes, reboot, are fighting with themselves; this time, instead of young

fire and rescue professionals , representatives of belarusian show business will fight. the first lines in the charts, rating projects on tv. they want to show their character and express themselves even louder. i admit honestly, but... i’m not an athlete, i’m an artist, this is not a vocal competition, i would like my fingers to remain intact, anton kushnir is waiting for you, i need these dances, leading, falling, every time gives birth to its heroes, but the mission control center is ready, tsup, ha, you need to unscrew it, otherwise you will stay there to live, that’s it, i lost. yes, it seems, yes, yes, light, yes, what serge is doing, it’s incredible, guys, watch it on the belarus 24 tv channel,

a couple of years ago. a popular online culinary guide, yes, it compiled a rating of the most tasteless dishes in the world, 100 dishes, and from different countries, including the well-known and beloved by our compatriots, jellied meat, yes, yes, why is it really so beautiful a delicious dish, well, in my opinion, i have both my mother and grandmother, well, great, my mother still cooks , my grandmother cooked this dish perfectly, why is it on this list? on par with the same rotten, half-decomposed shark carcass and a little bit of dried meat or something this is what they do there, how can they

put it on the same level? well, just like any other top there, yes it is always very subjective, because it is chosen there by a certain number of people, perhaps they did not understand the taste or they had a very bad recipe for our jellied meat, because our jellied meat is very tasty , it’s delicious, it’s also healthy. so much collagen, well, yes, you don’t have to look for anything else, but it’s just made for women, this is generally the best recipe, for our audience, this is an excellent cosmetic product, let’s say, well, here you go lard, the best belarusian dope, that ’s what our president once said, i agree, but at night he ordered to eat potatoes not with meat, but better with herring, so, here are the president’s quotes, even about food, they are tearing up tiktok, this has been going on for a long time known. yes, well, what can you say about these culinary tips from our president, in fact, they are all correct, this is correct, because well, when you eat

potatoes with meat at night, it’s a very long process of digestion, but it’s hard for you, and well, it will be uncomfortable to sleep , when you eat something light, the fish comes in normally, fish is digestible very quickly, it is also healthy, much healthier than some other fish. piece of meat, you sleep well, you feel light in the morning, well, of course you need to drink a little more than from meat, but in principle i agree with him, well - in general, potatoes are potatoes, so we will even remember such soviet times, maybe no one even thought about this, and this is a very important one - the stage when we cleaned it, we always put it in water for a while, it just lay in the water, the excess starch was removed so that it was - more so easier to digest, yeah, now they’re trying to remove this step somehow, bypass it, yes, just peel it,

fry or boil it right away, leave it there for half an hour in water, that’s why in the armies they don’t use potato peelers cars, and cadets, yes there, well, it used to be like that , but now also, i think, they peel them with their hands and while the potatoes are lying in this water, i peeled a lot of potatoes during the 5 years of the military school, here they are, here they are lying in starch sinks down in water, well, yes, it just doesn’t clean quickly, it doesn’t rushing for several hours, several hours. yes, this is a great option to make life easier with salad, and well, they told me that you have some kind of unique recipe - the perfect mashed potato from our potatoes, well, yes, it’s actually a recipe, in general, mashed potatoes were invented by the french, it’s their national dish, it is included in the cookbook of france, as the main, main dish of france, and there is a recipe that cannot be violated, it has two components, we laugh about it all the time, but

it is really very tasty. these are potatoes butter one to one, wow, yes, but the main thing is of course not to beat with a mixer, not to beat, not with a mixer at all , but just mix, yes, just mix there with a masher, like yes with a masher yes, just with a mixer we immediately get wallpaper glue, yes, you can glue both at once, it will stick, one to one, you have to try it, it’s very tasty, i even remember about all these mixers, all these gadgets - studying. in france, bacuse field academy, meringue class, these are whipped so dried and baked whites, we come to class to learn from it seems, well, we already have everything, mixers have definitely been invented, yes, whisks have been invented, we have neither whisks nor mixers, the teacher tells us: guys, when they came up with this recipe, there weren’t any yet whisks, there were these small brooms, they are like rods, and here is a small whisk, we will do as we did before, i will say that

we beat with these small whisks. well , four times faster than we beat with a whisk, because there is a lot of air, and it’s very tasty, and this is really better than with a mixer, because you feel the product, and you understand when you need to stop, and with a mixer, even in our national cook, we see that it is sometimes better to remove it, because people get into some kind of spirit , they want to make their life easier, but they ruin everything, well, i memorized the recipe, i’ll try to make potatoes, one for one with cream. anton, nekrasov believed that the meaning of life was in cabbage soup, pies and goose offal, yes, but how beautifully bulgakov through the hippopotamus cat, yes, described this kerch herring, yes, herring, bunin confessed his love for antonov apples, yes, as a patriot of belarus, so that you would prefer to immortalize in literature from

belarusian, yes. what could become part of our cultural code or even national ideology? i think that these will be our cheesecakes, this is our dish, this is our belarusian dish, these are not draniki for sure, because drayniks, but still it’s imported, our drayniks are a derivative of german rösti, yeah, we made cheesecakes all the time life, all life our grandmothers baked cheesecakes in the oven; they were of different shapes and balls. it’s very tasty, and the recipe goes away, in fact, we start adding flour, well, now i see how they cook , yes, flour into the cottage cheese so that it doesn’t spread, so they’re trying to make some missing step simpler, but it’s all simple , we just need to heat the cottage cheese a little bit, right next to the stove , it’s there like our grandmothers did, they hung it on the stove, it hung there, and that’s

right. the whey was released, the curd was heated, they squeezed out the whey, used it further, in this curd they added an egg, sugar, their love, definitely, yes, then a little later vanillin, someone added poppy seeds, someone made raisins, well, everything like apples, they made cheesecakes and fried them in the oven, they don’t spread, because that we have already removed the link, this is a dish that tourists know, i worked in hotels, i know, yes, they all want cheesecakes in the morning, they want cheesecakes for lunch, cheesecakes - this is what everyone has heard , exactly ours, exactly ours, well, this is our dish, okay, anton, how did it happen that this well, our recipes are so cool, you even tell us deliciously, it’s true, why they essentially disappeared, they were stolen from us and they are replacing it with all this fast food crap, excuse me, food stuff, they’re imposing it on us, it’s

an imposition. it’s like all these taverns came to us, the poles, in order to make our man weaker, came up with these taverns with fatty food, with cheap alcohol. this is, well, this is a path of more than one day, this is a long decrease in our genon, but it’s the relaxation of our man that got people hooked on these here are racks of incomprehensible quality for fatty foods , that’s all, here you have fatty food for everyone, it’s hard for everyone to sleep poorly, not only the blood vessels are clogged with cholesterol, bad cholesterol, but with us everything was different. we need to return to this, i am in favor of returning to all this, but after all, you worked in fashionable city restaurants, yes, where the visitors were mostly regular, i myself read the comments when you left one restaurant there for another, yes, they will be like us now, yes, we

always went here to see anton kolennik, let’s go to another restaurant, yes, they cooked in hotels, yes, where the contingent is mainly visitors, yes, is there a difference, well, let’s say, in needs, yes, in preferences, and what foreigners want, well, their usual or after all acquaintance with our authentic, well , if we are talking about tourists, then they are ours, they are interested, of course, they are interested, ours, the national one, they really need it, they want pancakes, they want, they want cheesecakes, they want babka, this was generally before potato pancakes in our kitchen, they want some of our soups, our belarusian cold meat on kefir without water, although... they want all this, but what unites everyone, both the city residents and our tourists , is that they want to come and get a quality product, so that it will be there today and in a week and in a month there will be

the same quality product, and of course , i really want my colleagues to communicate with the guest, they go out to their guest and find out his preferences, yes, yes, and this is also like... attraction, the guest would mean, well, i’ll go there, because there is a great cook there, ivan there, there, it doesn’t matter who, yes, he knows that i love him so much, he will say hello to me, talk to me, and it works, and tourists also came, so i worked in a hotel, tourists came with families, these children ran to hug me there, hello, uncle anton, yes there, i have some cheesecakes for breakfast now, please, otherwise you are talking about some competent deputy or politician, that you need to go to the people, in the end, of course, the people, our president says about this, that the very... our people are valuable, it really is, we have nothing more valuable on our people, you need to do everything so that your subordinate, let’s say, already like an adult, yes, he comes to his workplace happy and wants to go there, this and this

depends only on the manager, neither the president shows up for this, there is no one there, only you yourself create a workplace for your own - how important is this when preparing a dish. belarus has good relations with baku and yerevan. it seems to me that belarus intends to continue to maintain these good relations with

both parties to this conflict, because we are generally for peace in the world. azerbaijan has achieved a lot in recent years, primarily by solving its main problem.

and began to look at things differently, we wanted to show a belarusian morning in belarusian nature, the models had practically no makeup, as is nature, yes, because linen is a natural fabric and... feminine beauty, naturalness, well, it’s like it’s all in one concept, someone said, wow, for some it was very unexpected, there will be no winners in this war, taking into account everything that we have accumulated, from the point of view nuclear weapons, enough to move the earth out of orbit several times, taking into account the half-life, life simply cannot continue, and i love my country very much, when they told me, could you move from here someday, i i say, definitely not forever, you can live well in any country. i am incredibly falling in love,

a boy did this to me today, he was so tall, he had huge strong hands, eyes like a deer, well, i know that i don’t understand such jokes, for me it’s like that, love is forever, you understand, you are forever, well , you're boring, and you're an artist, what a theatrical person, you'll eat, fall in love, get married, sing and dance, who has such a father, i want to say that elsa brought a russian girl, she's now

leaving us , but the worst thing is that now the russian is taking care of our boy, watch the series, i’ll be back on the belarus 24 tv channel, anton, the olympics will start very soon. in paris, yes, a place where our flag will no longer be, but i know that you have a special relationship with flags, in calm times you represented belarusian cuisine at international fairs, yes, they could bake a masterpiece under a neutral frag, well, it would be a masterpiece, but still with our taste, with our baby accent, everyone would understand that it is ours, even our belarusian one, honestly, i 'm riding with our flag now. europe, yes, i make my dinners, we gather a full hall

of people, i talk about our belarus, i always show our photographs of our country, i have such a book, an almanac of our photographs of belarus, where are our forests, fields, yes, well , ours, here is our dear the country, everyone, everyone is extremely interested, everyone is interested, and what the president did without visas for europeans is... normal, i’ve never had

a problem with this, even this year i’m taking a small group our farmers to the global festival terama mother earth in turin in september, and we will stand under our flag and we are transporting, so last year i was transporting our grain, and it was, it was such a little smuggling, but i’m just in a suitcase , three bags of 5 k grain, one grain went to arizona, well, one bag, one the little one went to norway, i gave one bag to the kyrgyz, yeah, and the guys sowed it and it grew there, everything is fine, everyone is happy, satisfied. and in the eighteenth year we filled the slofud museum in turin, and i brought land, our belovo land, well, i had, i had a house in the vozme castle, i just rock. dug up our lands and brought them and there is a museum of land, yes, and

there is a museum of land, there is land from all, well , from all countries of the world, from cities, where somewhere the country is repeated into different regions, and you look at it here diversity of earth, yes, but this, this is just mesmerizing, yes, this is mesmerizing, you’re right, i once carried our eggs, chicken eggs, shells, yes, they’re just completely red spoiled, they nailed them with a thread with a needle, the shells eggs and also, when this one is us, here we are... but we can say that this is truly belarusian, real belarusian cuisine, it is unique, unique, it has something to brag about and has something to offer, but of course everyone wants potato pancakes, well, traditionally yes traditionally, everyone

wants, everyone wants chippers, because they don’t they know nothing else, yes, but when you do it there, here i am in the twenty-second year, i made our mochanka. on dorzhzhe pancakes with kefir, it was difficult to find kefir, of course sour cream, but yes, but we found, well, kefir - this is a purely soviet recipe, well, yes, as far as i know, it was sold there to two countries, to canada and finland, yes , well, it’s already there in france, they’re already using it more, arab countries are starting to use it, kefir, well, it’s a unique product, unique, yes, we made pancakes with kefir, made mocha they served it, they just treated the guests, and how the reaction was, they were all in shock, give the recipe, and what...

next, so that everyone, everyone would talk, yes, yes, it’s beneficial for everyone, just communicate normally, be friends , exchange, eat , travel, well, that’s trading, yes, that’s all, it’s always been, always, since we’re on my program over there, yes, i can’t help but ask a question about the political kitchen, don’t you think that some countries now, well, how can i put this more clearly, are going too far, or something, right?

germany, under their new chancellor, she became weak, well, honestly, it is no longer measured, it was the engine of europe, yes, everything is weak and poland, realizing this, that now they have such a chance to hit the american jackpot, they begin to say all sorts of things, there are some gesticulations, there let's close everything there, let's help there, let's do everything through us, and...

like 10 years ago, yes, but any italian family, especially a polish one with a catholic background, yes, connected, yes, when they gather as a huge family, they eat there at a common table, well, in italy this is generally developed, yes, they go as far as the fact that they leave when they go to other countries, these italian family feasts, when there are several generations...