centuries, icons on the walls, benches, chandeliers, stained glass windows on the windows also remained from the end of the 19th century, because during the construction of the new church , church utensils from the old one were transferred here, and thus, to this day , many artifacts have been preserved in the church, as in the local history museum, here let's say, a bell, a bell appeared in the church in 1882. cast in poland, it was bought with the money of parishioners, but unfortunately, its ringing now cannot be heard throughout the city due to the dilapidated state of the beam on which it is suspended, all that remains is to admire them. this church has been working without interruption until now, it has not been closed for more than one day, there was a time when there was no priest here, until 1968. there were

services here, there was a priest, in 1968 our priest died, our authorities wanted to close the church, but then the parishioners stood up for the church, then four people stood up for the church, four women, they didn’t give up the keys to the church, you’ve already seen this key , they began to ask, they began to call, so that the authorities would not destroy. the temple, because they wanted to destroy it, then our the authorities fought with these women for a long time, and then they simply resorted to this trick: if you want to keep the church, then fine, we will leave it to you, but we don’t give permission for the priest to come and conduct services, and we tax the church, that is, you want to keep it , pay, and these... women

gave their salaries, then over time , pensions to pay the tax on the temple. today , the church of the holy trinity is included in the state list of historical and cultural values ​​of the republic of belarus, in fact, like the church we are visiting now we're heading. much younger in age than the church, the church of st. anthony. this year it celebrated its 150th anniversary. at one time , the church was built on the site of the one that burned down. the temple was erected by the puslovsky family with the support of count muravyov and local authorities. peasants provided settlement assistance. unfortunately, the name of the architect has not survived to this day, but he has something to be proud of, because today the temple is a recognized architectural monument of the 19th century. for your information. especially

if the church is old, the statue is often surrounded by memorial plaques with the inscription "thank you saint anthony." saint anthony is the patron saint not only of the poor, but also of those traveling, so if you are an avid wanderer, a visit to the church will definitely not be amiss. and here’s what we’re grateful for: the saint is often turned to as a helper in finding lost valuables, and since the end of the 19th century century has spread. don’t feed us bread, let us travel, unfortunately, acquaintance with a small but historically unique city is over, and you come to kosovo, there are many secrets left that we have to unravel.

selection. from latin means selection, the process that man has been engaged in for thousands of years, when he stopped eating everything in a row, began to leave part of the collected material for reseeding and left small animals for breeding, from this selection began, selection, thus selection went a long way, a centuries-old path from...

collecting crowns, various plants, but at the present time, when it has taken shape as a science, significant, essential for... and human activity, my name is sergei khaletsky, i am a leading researcher osa laboratory, scientific and practical center for agriculture of the national academy of sciences of belarus. for almost 100 years, scientists from our center have made a significant contribution to the development of agriculture in our country. the scientific and practical center for agriculture was historically formed in 1927, when, on

the basis of the unification of disparate territorial-regional experimental stations, scientific research.

research, but then the significance and basis for asserting that my conclusion is accurate and significant, this already strengthens this position that you have conducted many years of experience.

when creating varieties for their propagation , the scientific and practical center for agriculture has at its disposal more than 1,500 hectares. of land, leveled areas suitable for conducting comparative scientific research and comparative experiments are selected, and the remaining territory is for propagation of cultivated varieties. in order to carry out all these operations and produce seeds, we have production sites. in the field we did individual selection, meteorologist, oats,. this takes place in the summer , then we prepare the seed

material from autumn to spring, until settlement, on a husk thresher we thresh the panicles, we evaluate the selection material, at the initial stage of selection, from five to 10 thousand panicles are threshed, better are the samples that we selected, they are... in such packages , those that did not suit us, we discard them, from such bags we pour cassettes, then we place these cassettes on such plates, then we place them on a selection seeder, which sows meter-long plots of lovsa, well, in principle, all selection crops, and production.

we prepared the ground with a flez, the sochniks were released, the operator sits down, pours it into the glass, only this grain, presses, here we have a button for raising the glass, the grain is blown out with the help of air and falls into the ground, with the help of these rollers they are rolled, and she can also sit automatically, the glass will automatically rise and release itself, after...

subsequent assessment, rejection and refinement of subsequent and preparation for the control nursery. this is the next stage where there are enough seeds and we the following nurseries are formed: a control nursery in double repetition, two plots, preliminary test varieties , traditionally in quadruple repetition, and a competition. the test variety is formed to be assessed for productivity, and

various backgrounds of fertilizers or plant protection are also formed, which allows for a comprehensive assessment, both in terms of yield, in terms of resistance to adverse factors, as an opportunity to realize oneself on various nutritional backgrounds. in this case, the offspring are represented. uh winter wheat. phytotron-greenhouse complexes operate on the territory of our scientific institutions. this will significantly speed up the selection process. now we are in a phytotronic-greenhouse complex - the cultivation of breeding material and... prototypes allows us to obtain an additional two harvests per year, that

is, one in natural field conditions and two in artificial conditions within the framework of this fetotronic-greenhouse complex, here you can see samples of leguminous crops, propagation of original plants, as well as carrying out hybridization, in which artificial pollination occurs between. parental forms, and this allows us to obtain a certain amount of variability, that is, the initial hybrid material, which...

color mode, duration of illumination, use a certain soil with certain acidity indicators, nutrient content and obtain seed material, in this case the development of flax is completed and the formation of heads, at the same time the already defined crops are harvested.

explore belarus. easy, enough lay out a non-trivial route. in the 1780s , prince grigory potemkin bought the dubrovinsky lands, and thanks to him , one of the first watch factories in russia began operating here. in ancient times, voluns were the site of various rituals and ceremonies. now they are a geological natural monument of republican significance. the most important thing is to be open to... this is generally an authentic feature of our dubroen toy, you will not find such a different form anywhere in the entire dnieper region, you will not find it anywhere and do not forget to give free rein positive emotions. the craft is really painstaking and it seems to me that it’s even a little

calming, some sort of, probably, perhaps even meditative state you bypass when you deal with quality. akryvay came from lyady, and lyady has a mustache, and from lyady there are no slyads, you will come and stay, with pleasure, watch the project, the route was built on the belarus 24 tv channel, the heroes of this program chose life outside the city, there they see more opportunities and use them to the maximum , you moved from france to belarus, and you bake. delicious, cool, traditional real croissants, there is some secret to the dough, love, well, of course, patience and patience, love and patience, very good, that is, kevin will not reveal the real secret, your grandmother was engaged in herbalism, your grandmother had traditional

herbalism, but you are not traditional herbalist, traditional herbalism, what each... watch the project i'm from the village on the belarus 24 tv channel . the breeder wants to get the maximum yield and not lose quality, since with an increase in yield in some cases there is a dilution, a decrease in quantity

nutrients. checking the quality of manufactured products. produced in a biotechnology laboratory, today there is no such thing as one scientist, there is no such thing as one breeder, there is a concept of a team of professionals, we come to the aid of breeders, technologists and all researchers who work in our center. at the moment, our researcher is extracting dna from parental barley plants, and we, together with breeders, are trying to obtain samples. which will have low content fetic acid, its salts and fetates, if we manage to bring this work to the production of a variety, biotechnology has a variety of

equipment that allows us to establish the quality indicators of the varieties being created. here we carry out very detailed analyzes of the chemical composition using gas liquid chromatography methods. in order to determine those substances whose concentration in our sample is very, very small. in rapeseed, for example, we control such a sign as the absence of ruic acid in oil, because until recently rapeseed was not a food crop, only thanks to the efforts of our breeders new ultra-modern varieties appeared, because few people know, but rapeseed oil is very close in the composition of fatty acids to olive oil.

in our experiments , we also bring samples from control nurseries to the stage of test baking, that is, before submitting the variety to the state variety testing system, the breeder at all stages rejects their material not only according to the chemical composition, but according to indicators technological quality. the baking strength of the flour is now determined.

the baking qualities of wheat varieties are assessed not only by their technological properties, but also by their organalyptic properties. this is the taste, color of the bread, shape, crust, very tasty, smell. pleasant and you can feel the difference between the samples, in the process of life activity and human impact on the environment, some plant species have already disappeared, therefore, to preserve...

put into operation in 2015, since 2000 our institute has been actively conducting work on the state program of plant genetic resources, collection samples are studied and seeds are concentrated in our gene bank, in general more than 53,000 collection samples, unique samples,

we are located in the chamber where the active collection of our gene bank is stored, collection samples are stored at a temperature of 0.3 °. this collection is intended for sharing and for active use of ours.

necessary, which nature shaped the crops cultivated in the country, it is from there that we draw the characteristics that we centuries, but there is long-term preservation, this is a basic collection, which provides for the storage of a collection sample for up to 40 years, this is the golden fund of our gene bank, in this form the basic collection is preserved, this is ...

vacuum packaging with seeds that are stored for 40 years, you you see the national number, which carries certain information, and in accordance with this number we can also determine where the collection specimen is located, where it is located in the gene bank, and this collection is always maintained in a living form, this guarantees food. the security of our country, the guarantee of this food security, undoubtedly over the long period of operation of the institute, about the subsequent scientific and practical center, there was an accumulation of material, this is the improvement

of production tools, this is ... the development of methods, these are the signs of attention to scientists. we are in the history museum of the scientific and practical center of the national academy of sciences of belarus for agriculture. the opening of our museum took place in 2013 on the eve of the day of belarusian science. this project collected a large number of unique archival photos and materials that tell about our history. the western grain breeding center played an important role in the development of our institution. cereal crops, it was organized in 1970, this period is characterized by the intensification of the selection and scientific process, from the creation of the institute, from 1927 to the creation of the western selection center, only 11 varieties of grain, grain legume cereal crops were created at the institute, and during its work western breeding center, in 22 years, 36

varieties of these types of crops were created. many worthy people worked in our center, their works are known both from press publications and directly from the achievements that are currently being used, which undoubtedly creates a sense of pride, and we also have an exhibition called the office of a soviet scientist, and this exhibition we dedicated to the hero of socialist labor. doctor of agricultural sciences, professor nikolai dmitrievich mukhin. brought him fame sortimzhi belta. this variety was distinguished by a fairly high yield and good economically valuable traits. and today this variety is an indispensable genetic source for the creation of new high-yielding azimrzhi varieties. and you can see the interiors of the furniture, everything that mukhin nikolai dmitrievich had in his office, office supplies, work notes,

everything he had to deal with. work, face every day. the pride of our museum is a truly valuable award for our institution, this is the order of labor red banner. we were awarded these awards in 1977, on the fiftieth anniversary of our founding, for the development of agricultural science and the creation of new varieties of agricultural plants. dear colleagues, today there will be a meeting of the council of young scientists.