you will feel it once and never forget it again . everything is real here.

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have to achieve it, but of course, when i found out that i passed the casting, emotions simply overwhelmed me, which ancient country, along with greece, gave the name of the olympic type of wrestling, artyom, rome, italy, roman empire, i accept this as the correct answer, but activity will also play a role, which italian coach broke the record of ser alex in may 2023 fergsen, according to...

for the most part, there are round vezhas on the tanks of the budynka, and for this period round vezhas are characteristic of velma. hanna, my wife was no less famous than the platar family, we are here recognizing emilia, the platar and all the astatine uzzelnika paustana, their floating on the pharmaceutical ekanamichnyh centers of the country and life tea people, not just a simple pallet , but a temple, a house gods, thoughts... not only the months of malitva, but also the months of paratunka, people are wondering about the gety of paratunka. cultural-asvetnitskiy project, architecture of belarus. gety kastsel does not end and ў savetsk period, kali vyalіkaya kolkasts of the temple stratsіla its percapachatkovaya meaning. geta dapamaglo seize the interiors of the temple. the scenes have the same spectacles with the same frames, and this is the basis for the great jumper.

and now we change our views on extraordinary speeches, and we treat this world as if it were a magician. belarusians are so different, but they are poisonous, no matter their native land. belarus 24.

some people ask for extras, some for extra money. there were inflated trade markups, intermediaries indicated inaccurate information about. the child received normal food, we will adjust, work, control in the most severe way, in search of appetite with an emphasis on a deliberate approach. based on the results of the pilot experiment , an information collection of more than 300 dishes was developed; they received high marks from students during the experiment. and trust, but verify. for... joint project of the state control committee of the television news agency under control president. watch it now. school

meals are a topic in which attention is not decreasing, and never will be, to the health of children, the approach and requirements are always special, this is the case when... both in the menu itself and on the buffet shelf. discipline, amount of waste, adherence to technology, all this is in the area of ​​special attention of the state control committee, large-scale monitoring throughout the country, pay attention to this area, the president’s instructions, whether it is being carried out, are being studied by controllers.

large in its area, employees state control was not expected here by lunchtime, of course, an inspection without warning, surprise is extremely important, this is the only way to see the real picture and pay attention to the shortcomings. how exactly are chefs checked? do specialists monitor the cooking process and then weigh the finished puree or, for example, meat? moreover, inspectors check the weight of not just one, but ten portions at once in order to calculate the average weight of each. underweight... use only two servings of this dish, but underweight is within the acceptable norm. here we were delayed for several hours, because the school has an impressive volume of just over one and a half thousand students. the inspectors undertake the inspection thoroughly, nothing escapes their sight. how many

people will you feed now? please bring the stated food so that i can see how many people there will be now , what is 420 now somewhere, right? 450. how many servings did you prepare then? spoiler: the answer to this question does not satisfy the inspectors. 129 portions of betochki, tender chicken, which should have been served to the table after midday, already by 10:00 in the morning they were, so to speak, blazing hot, and it would seem that what the problem is, if there is an opportunity to optimize the time to prepare more in advance, why not use it, but there is one thing, a technological map, where the storage time for this dish is stated is no more than 3 hours. in the oven... there are products that will already have an expiration date for the next meal, something like this, by the way, the prepared surplus is the only violation in this school that the state control discovered, sanitary standards are met, the catering unit in the hall itself is orderly, the menu is varied,

the guys don’t overdo their food, they eat with pleasure. we checked the school earlier as part of monitoring, so we decided to look a second time to see what the situation is and what has changed in... in general, i want to say that the school is equipped with equipment, almost everything is new, it is all in use, in the kitchen, given that that we came without announcing our arrival, suddenly it was clean, sanitary norms and rules were observed, which means that certain measures are being taken in this area, our comments during the inspection, which we voice, are eliminated. and this is brest, state control with monitoring in the largest school in the city, spacious, modern, over 3,000 people study, they know well what they especially like for lunch, tastes are studied by regular questionnaires, this is an effective way to quickly respond and supplement the diet with new dishes, of course,

taking into account the main thing is balance in all requirements. nutrition coverage is 96%, today we have borscht for free choice, we also have cutlets, fish fried in cheese, everything is ready. completely made from fresh ingredients, regular delivery, this school will join new approaches in september, like all those remaining in big cities in the countryside. the main task of innovation is to eliminate violations as much as possible. in the organization of school meals, the pilot project started in 2022, the task was simple and complex at the same time, to feed children deliciously, to reduce the amount of food that has to be thrown away after lunch, so they emphasized healthy calories and vitamins, more fruits and vegetables appeared, we studied what schoolchildren like and received the optimal diet. of course, it’s too early to say that everyone eats 100%, but the children and parents themselves respond well. results,

work is going on in all directions, to cook in a new way, you need new equipment, they are also actively modernizing food units, updating technological maps of dishes. it is clear that we must strive for high standards, and this is a fact, but we should not forget that, after all, a school canteen is not a restaurant, a prudent approach in all senses, this is what the president is focusing on. let's we’ll adjust it, work it out so that the child gets a normal meal, it’s money, you understand, it’s money. colossal money, well, if we allocate it, then control where we put this

money, it’s not normal when in belarus, where they know how to value food, they throw it in the trash, but here everything seems to be fine, but so keep in mind i mean that this, where it is possible to control issues on the surface, we will control it in the most severe manner, every director of the school management will be responsible for this, i mean approximately... state control checks show frequent violations of food preparation technology, including under-supply of raw materials. such facts, for example, were established in 18 of the 29 schools inspected in bobruisk. in some places , the problem of lack of demand for certain dishes persists; it is clear that part of the prepared food goes to waste. in the current academic year , the situation in more than 240 schools in our country was studied, including in regions from... 142 schools inspected, 216 violations were identified,

recommendations were issued for all violations and instructions to eliminate violations, restore order in this area, and information about identified shortcomings are also sent to the government and local authorities for response measures. yes, there are still complaints, for example, proper control over the quality and safety of products is not always ensured. however, the figures confirm that the number of violations is decreasing, but the task remains. this is to eradicate them as much as possible, especially since a common cause of shortcomings is the human factor. as an example, the case in brest, when from the diet of children without with parental permission, soups were excluded. it was a gross violation, but apparently it did not seem so to the director of the bresse catering plant, on whose initiative the decision was made. a few more examples from the southwestern region of the country. the inspectors go to the cafeteria in one of the city schools. i’ll say right away that there are no questions about preparing lunches. here's the food. everyone liked the new menu; the menu was lively discussed by both the children and the parents.

based on the results of the survey, our school menu was added, what children like, and what that they will be happy to eat. in our school newspaper we tried to tell our students the benefits of school meals. so, no delays were found here, which is encouraging, but the monitoring is not over yet. the list of items being checked always includes the condition of the catering units themselves, as well as their availability and operation. and here we found something that attracted the attention of the inspectors, a new combi steamer was purchased, but the air conditioning conditions were not provided, that is, the exhaust zones above the new equipment were not installed, what if to put it in simple terms, it allows odors to go anywhere, just not where they need to go. this is not the only thing that the state control will reveal, for budget funds, a split system was installed here several months ago, but it has not yet been put into operation. this is a walk-through room here. there is only one door with access to the ramp, which constantly opens, creating cold in

such a room is, to put it mildly, pointless, well, the external unit of the system itself, which ensures air capture, is not installed according to the rules set by the manufacturer, that is, this is atmospheric precipitation that can fall on it, this is solar irradiation, all this leads to premature failure of expensive equipment, violations of the installation of the split system were noted ... at the brez school, where the inspectors, by the way, did not come by chance, after the previous after the inspectors' visit, a roof had already appeared over the external equipment block. this, of course , makes me happy that the comments were heard and they are coping, but... you are not all, questions about the internal unit are still open, and accordingly, the effective operation of this system is under great question. last year, budget subsidies to provide free meals for children in schools amounted to almost 414 million rubles. by 2022, the amount will be 60% more. this is a convincing example of the social protection of children,

families and the state’s concrete concern for their needs, however, such concerns are clearly not demonstrated by those who feed on... for example, during an inspection of one of the school feeding plants in our region, when setting prices for dishes, during production of which certain products of the glassware group were used, such as flour, cereals and... canned goods, dried fruits, the plant overestimated trade markups, the wholesale markup applied by intermediaries was not taken into account, and such unscrupulous intermediaries in the waybills, that is, why such overstatements generally took place, because in the waybills the intermediaries indicated inaccurate information about

vacation pay prices of manufacturers and first importers, the participation of an intermediary, or even several, as a rule... increases the final cost of the product, in other words, the plant overpaid for products, which affected budgetary funds on parents’ wallets, because the dishes in the school canteen were more expensive than they could have been. to prevent this from happening, the state control recommends purchasing products directly from manufacturers. the regional executive committee pointed out the need to purchase basic food products from regional suppliers. as part of the transition to new principles of catering by regional suppliers. new types of products were also released, and the need for placement was also indicated public procurement procedures, take the estimated cost from manufacturers, which is posted in the national register, on the marketing and pricing website. we are in mogilev, on our route there is one of the city gymnasiums, where there are over a thousand students and 87% of them eat in

the school canteen, let’s see the full picture of what the preparation process looks like here today. the point is clear, it is not always easy to please children, because most often they choose with their eyes. this school took a thorough approach to waste, so that after lunch there was as much left on the plates as possible. less food, due to which the cooks try to arouse the appetite by making the dishes look better. as part of the experiment, such freedom is given, the fish is approached with the greatest creativity, they say it is not a favorite among schoolchildren, but it must be included in the diet. we try to make cutlets, it’s a natural fantasy, there’s a little bit of pork in there. the smell of fish is interrupted, children eat it with pleasure, it is in luzon, in breadcrumbs, fried, very tasty, with puree, we have golden fish, we also have corn there, mayonnaise, i think, that variability is welcome, children like it, of course, what did not gain children’s interest, we remove them, this is already something new, it really sounds appetizing, the gymnasium

joined the new principles of catering at the start of the last school year, with the help the survey found out what children like most... and what they would like more. the menu was adjusted twice in a year and, as a result, school meal coverage among students increased. the equipment is being modernized regularly; a new combi oven refrigerator for storing vegetables is already in operation. at in the transition to new approaches to catering, we implemented new zoning of the hall. we divided the dining room in such a way that it was convenient not to come into contact with the senior class and the junior class, and also allocated a separate food area. for workers, we have a so-called buffet area, while the inspectors are looking at the food department, the plates in the dining room are already empty, study, study and lunch are on schedule, do the children really like everything so much, we couldn’t help but ask them, the best thing is, of course, red borscht with sour cream, here comes the grandma, it smells delicious, the food is also quite tasty, and every year

it becomes more and more delicious, more and more, i like buckwheat with sausage. and ketchup and any salad with carrots, but i don’t like grandma, i don’t really like it, and salad, sauerkraut, as they say, there is no dispute about tastes, yes, it can be difficult to feed children even in one family, but how to please everyone when they a thousand or more? during the experiment, it was possible to decide on dishes that the majority like, as a result, in the information collection the ministry of education received over 300 recipes, where the cooking technology is described in detail. unchanged, issues related to quality, safety, and a certain set of proteins, fats, carbohydrates, that is, what is called complete nutrition. the goal is one simple thing: for the food

to be tasty once, presentable to look at twice, but at the same time remain healthy and complete. yes, of course, in some schools this is implemented through a buffet system, in some schools this is implemented through a food selection system, let's say certain ones, but in any case it meets the requirements, first of all , without... danger, especially from the new menu , the students of another school in the capital took a closer look at the dumplings, by the way, this dish is of high quality, state control, as part of the inspection , looks at how the dish is prepared and necessarily what is it served with, we serve it with sour cream and sauce, that’s right, but please show me the label of the fairy tale sauce, as far as i know, it should say that it is for baby food, but it’s all natural.

the purpose of state control checks is not to catch by surprise in order to punish, but rather to promptly prompt what and where is wrong and to prevent violations. i would like the children’s diet not to suffer, everything to be according to the rules, the school canteen is not a place where you can cheat or make money. this is a separate point, attention to which is no less than to the educational process, because it is about the health of an entire generation of belarusians, and therefore the control here is the most serious.

garmoza, mikhail mikhailovich. gunner of a 152-mm howitzer battery, a coastal escort detachment of the baltic fleet. in the period of preparation for the offensive of the seventh army of the northwestern front, participated in the destruction of defensive structures. under rifle and machine gun fire from the enemy, the fire of his own gun destroyed the dot and destroyed its garrison. at the beginning of the great patriotic war

i was at the front. he worked his way up from a tank commander to the commander of a tank company, the eleventh separate guards heavy tank breakthrough regiment. in march 1945, his company held the enemy in the city of labentz for one and a half days. breaking through to the north. the tankers and garmoz withstood attacks by up to two infantry battalions with artillery and tanks, which, according to soviet data, were headed by a german general with his headquarters. under the leadership of guard captain garmoza, roto recorded six destroyed tanks and self-propelled guns, three guns, five mortars and up to 400 soldiers. enemy officers. hero of the soviet union, mikhail mikhailovich garmoza was awarded the order of lenin, the order of the patriotic war of the first

and second degrees, the order of the red star and medals. for a moment i want to stop running to see how it rains, the leaves move, the sun shines, and how our life is built from all these little things, i want to look at this world differently, discover something new every day, it’s so interesting to us, because we do... this is with love, with love from belarus. belarus. reduces the rate

of import substitution relies on the strong shoulder of the union, but for the russian regions this is also the most important task, and the countries intend to solve it together. belarus and tatarstan will have to reach new heights in cooperation and trade a billion dollars is no longer a cherished dream, but a reality. and another example of a long-term and strategic partnership is the relationship between belarus and china. what can be noted in the news agenda? not only political, trade and economic ties are actively developing. but also humanitarian partnership, youth contacts. joint events are being held, which also deepen relations between women's organizations. meanwhile, the most striking joint project, great stone, is increasing investments. they are approaching a billion dollars. in the first shoulder joint transplant operations were performed at the republican scientific and practical center for orthopedic traumatology. these interventions are unique not only for our country, but also for the whole of eastern europe. in 2

days. with unusual people, my name is olga, i am the owner of this institution, a cultural institution, a house of crafts, i thought there was no one here, once a week, who would come, hello, there is a little, zhen, that’s the most important question, how did you choose, that’s you are sitting on the sofa and thinking, what kind of business would it be to start a business, the secrets of good mood, let's drive our bus, kick

it, come on... come on, good morning belarus, zhenya, how beautiful it is, oh, girls, leave me a couple of buns to put, give me a couple of buns, sama, sama, sama, and many more interesting educational stories , they still want such fashionable breads, in addition to the very simple, ordinary ones, some without flour, some without sugar, some with additives, so that we can do everything, imagine everything, everything. he means to come to you on an excursion, and you bring him to the zaksa after some time, getting acquainted with the belarusian enterprises and the outstanding results of their work. this is a very interesting job, because when we come to work in our department, and in other departments, we are constantly introducing something,

constantly developing something, but how... when it is still released, it turns out that the consumer also makes his choice in our benefit, this is such pride and such happiness, as from a manufacturer, you can’t imagine, an approach to business that everyone should strive for, what vinegar production is, this is actually, to be honest, a specialty that the most responsible people at the enterprise, work for me is joy, it is pleasure and result, it is stability, confidence in the future, my work for me is life, they always say to me: therefore, come to us, see how we live, see the project quality mark on tv channel belarus 24.

hello, live news, lyudmila kazakh is with you, watch in this evening episode. the work of pill factories, agricultural services, the creation of a national satellite communication system, meetings with savmin in the palace of independence. and hard a warning about the inadmissibility of corruption, it is better for the poor to be free, which one of the white leaders has already lost.