with the service and the system as a whole of belagroservis, so that agricultural enterprises do not have to carry out the procurement procedure and competitive bidding, they can easily come and purchase at belagroservis, just like at manufacturing plants. on the basis of such organizations , there is a proposal to develop service centers for large belarusian enterprises. veronica buta and pavel poznyakov, area of ​​interest. now a short advertisement. exchange rates and import substitution in action, the capital's vegetable factory began to grow belarusian cherry and iceberg. the whole palette of tastes is in our report. the heroes of this program chose to live outside the city, where they see more opportunities and use them to the maximum. you

moved from france to belarus, yes, you bake uh delicious, cool, traditional real croissants, there is some secret to the dough, uh, love, well, of course, and patience and patience, love and patience, very good, that is, a real secret , kevin will not upset you, your grandmother was an herbalist, your grandmother had traditional herbalism. and non-traditional herbalist, traditional herbalism, yes, that every woman who lives in a rural area, she simply must know, yes, how to heal her family, her family with herbs, now yes, watch the project, i’m from a village on the belarus 24 tv channel. this is the sphere interests and we

continue exchange rates, the belarusian ruble strengthened against the dollar and the euro and weakened against the yuan and the russian ruble. so, the current rates for the national bank: a dollar costs 3 rubles 16 kopecks. the euro fell to 3.39. for 10 yuaniya they give 4.28 belarusian, and for 100 russian - 3 rubles and 76 kopecks. tasty and healthy import substitution. the minsk vegetable factory began to grow belarusian. cherry. the first batch has already been sold out in retail chains. in terms of care technology, the new product is practically no different from a regular tomato, but requires a lower temperature, and on the contrary, the yield is higher. and most importantly, belarusian cherry tomatoes are more affordable , given the lack of logistics costs. another new product is the belarusian iceberg. is the salad different from the one we are used to and what else is the minsk vegetable factory ready to surprise? the whole palette of tastes in the report by anton malyuta. to obtain

a good harvest, but clear weather is not enough, but a scientific approach is needed to adhere to technology. based on this, modern greenhouses are now being built in belarus, the harvest money must be invested efficiently, as they say at the minsk vegetable factory , cherry tomatoes began to be grown here this year. in terms of technology, are cherry tomatoes somehow different from the ones we are already used to? no, in principle, the technology is no different, the only thing is that... cherry tomatoes need a little lower temperature, but the care work is almost the same as what is done in greenhouses. twisting is undermining the leaf, the only point is that the collection of fruits is slightly different, here you can simply collect tomatoes with tassels, that is, cut them off and put them in a box, or you can cut them individually and put them in a small package of 200 to 250 g. therefore, you can make cherry tomatoes

accessible to the capital market, especially since there is no need to spend on complex logistics. the first batch has already reached the shelves in minsk, and consumers have appreciated it. now there ’s another new product on the way - the belarusian iceberg. everyone is used to the fact that iceberg lettuce is a little pumpkin, but in fact, there is also leaf lettuce, and it is no worse. how it differs from a regular salad is in its taste, it is crispy. and more juicy, it is twice as rich in vitamins b, potassium, vitamin c, it also differs in that it can be stored a little longer, it is more cold-resistant, so it can stay in the refrigerator, like consumers, for much longer. at the minsk vegetable factory, we found, it seems, all the ingredients for an ideal and, what is important , all-season salad, because in addition to new products, there is traditionally a high demand for the usual ones popular items, for example, are eggplants. and

pepper, its sweet taste - pepper is given by the sugar and fruit it contains, but pepper is a champion in vitamin c content, it contains more vitamin c than blackcurrant and lemon, and also more vitamin a than carrots and pumpkin , to protect pepper detachers, our protection service uses a biological method of protection, we buy entomophagous, and also produce in our own laboratory phytoceleus, which is used to protect pepper from spider mites, for to pollinate the crop, we use bumblebees, also made in belarus, which are raised by the daring laboratory of the zhdanovichi agricultural complex, and what is called dessert, here they decided that the vitamin salad needs to be washed down with something else, and now they grow, collect and produce herbal teas, all our raw materials are ours the plants are grown on our site, and manual labor is used, no

processing, everything is environmentally friendly, and of course we check all this in the laboratory here for safety and product quality, and the only thing we buy is green. tea, black tea and hibiscus, but of course, we also carry out entrance control here in our laboratory, for compliance with all technical regulations, for all safety indicators. dozens of flavors and recipes, all thanks to the work of our scientists, however, they still have a lot of work ahead, because each new variety is a step towards import substitution. anton malyuta, sergey matveychuk and pavel poznyakov, area of ​​interest. and that’s all for today, look at your area of ​​interest, three times a week, tuesday, wednesday. thursday, good luck to you in business and see you, for a moment i want to stop running to see how it rains,

the leaves move, the sun shines, and how our life is built from all these little things, i want to look at this world differently, discover something for myself every day new, it’s so interesting to us, because we do it with love, with love from belarus. i am in the process of literary events in the maladzechansky region, i need to pay for the meats, for example, yanka

kupala, the eggs of this goodness, and the taxes that were, so that our lives were zusim, well others yes, it’s true that maxim bagdanovich is right in the summer. at rakutsoўshchyne, and at the house of gaspadar vaclav emirykavitch lachkovskaga yon hadziў became and visited the maystar class with clay cakes. we can paapladziravats. added to the preference not to sit down for a month, but to celebrate. there, in the colorful corners of our land, you can know histories, memories, and even entire museums, as they say from time to time.

in 1882, all the documents were restored and the old bundles were restored. and it ’s great that yanka kupala gave me a lot of help iryna uladzimirauna. iryna uladzimirauna. sorry! good zen! here we have a museum of great honor and our knitting is 75 years old and we always meet with the knitting of the wife of kupala, uladzislava franzaina. this is what it was like for the initsiyatars, when there was a museum here, when people came here and were given this very meat, for the sake of our first life . people are so familiar with the name of yanka kupala that they often forget that this is a pseudonym, the real name of the poet

is ivan daminikavich lutsevich, and this is the name of yanka kupala. nickname for a long time. it’s true that the forest, menavita dzyaduli, the yanks bathed ... the plot of the drama is a scattered nest, so this is not only the same no way gavaryli, well, in school programs, for example, that father... paeta, yon gotta nobles, and geta lutsevichys , well, it’s as if he couldn’t patsverdzitsa his noble plowjans, and there lutsevichys stratsili rights punishment statstsa toy myastsinay lazaraushchyny, dze father paeta naradzіўўў, and my father’s father was born like this, that he is a philistine of minsk, no longer a nobleman, well, and all this is a fact then i bought the package and the basis of the drama, the scattered scandal, the factual, and the products of lutsevich taxes, the rights to the land, and life there і karistatstsa, і perayshli ўzho ў another s. .. let's put it this way. the inside of the house can be ўbachyts іnter'er syalyanskaya hut kanets

19 stagodzia. the atmosphere of everyday life is created by authentic speeches collected in a string of bundles. everything here is broken up just like it was when the young sam lutsevich lived here. meetings prytsyagvae ўvagu, eight bachytse, these here are such black fermented, smaller ones, a little bit moldy, many people and their sapraudas. dakranayutstsa, there is a geta from that sapral hut, in which naradzia paet, because the geta were budynak uzho, that’s how the theater of the pachynaetz from the hanger, so the house of the pachynaetz from the zvyarey from the sensa, paglyadzitsa, we still have the same bolts as before the huts began to rust, and all the same keys were given to us from the guideline, there was a pavina eye there, and from that side there was a passageway, all these pins so true, because this piece fell and from that side the animals began to die.

you can learn more about the most valuable speeches from the packs, i’ll say, sapraudas, the problems with them are unknown to me, although our products are mercenary to them regularly. you bachytse eight geta syringe, what is a geta? all this kind of kaubas i rabіts prapikhvats faš, cabal, і adzіn tsikavy ekspanat, yashche pglyadzі. we are two little jars with a handle, these sprouts were called then, nasli troubles in the field, the first, the other, current youth, kali prikhodzitsa, you know what these sprouts are called, lunchbox, sapraўdy velmі today, then we have velmі tsikavy nights, well, we know, we all know what we can wash, we can bathe, chama pa-belarusian nights, nachouki, there dzіts the yatka magli was a good paspas, the pot was falling, the soil was changing on the tsikavy mechanism, this hadun,

they installed it, this bow was like this, it was possible to tie it up, and it was working for a long time this is the other one, but the great one has an easy journey, of course, not anywhere else , and not there’s nowhere, but everything here is a waste of culture, so i wasn’t happy with such a thing for... a thousand days, or even two, but at the time when yanka kupala lived here, the benefits were much smaller. the hut was the lowest, the windows were droopy, and the light of such an electric lamp, there was a gas stove, and then there were such rays, which were not very bright, but such rays made money. well, if yashche, if the chickens were dead bake, then the eggs were good, and the dachshunds were like that, so that the umov lives were very, well, different. iryna uladzimirana, vyalik to you yakuy, you say the truth, well, how

can a song be heard, yakuy vyalik, we are asking for it, please, i ’ll tell you more about the facts of the tsikavyh, yashche vyalik, i ’m going to continue to follow those commandments nika. yanka kupala in her works often ascribes to folk saints and sayings, there is no point in saying that there are a lot of such dolls here several times a month, on which basis you can make all these dolls for yourself. there i raised such a beautiful abyarog to work. our products were installed in such a way with all the sur'eznasstyu, yana they looked after the bright, bright figures and believed that there was magic in the land and in the kingdom. tamara uladzimirana, please.

provitanne. all this time, you and i will be such a slave doll. tell me how i'm timid. let me be a slave. yes, dear friend, that ’s it. eight geta is a whole lot. all these hands are like this here. then such a big deal, a big connection. so, i'm done. zavyazvaetse. the slave herself will give herself such a doll, this velma is important, because the skin of your skin will be, uh-huh, then we will wash it such an apron. so much workman, and all such a wicked little worker to such a fast-knitted woman, tsikava, that the previously created dolls were turned off by the maid’s work, was treated, that only hell is smart, i will inform and the diligence of the maids, who carved out the doll, lay down most of the time and it’s a paradox for khatse. geta

abyareg, yon ad chago, or for chago? well, let’s face it, it’s possible to get hit with hell. we tell you how to choose high-quality products for healthy dishes. when choosing zucchini, it is important to consider the method of their preparation; when choosing, it is important to pay attention to integrity fruit and its skin. under no circumstances should there be any cracks or

damage on the skin; a proper breakfast is the key to health and good mood. nikita, looking. on the ingredients, i honestly can’t even imagine what you and i are cooking today, and you will be preparing oatmeal pancakes with eggplant, and i will be preparing stuffed zucchini, today, friends, we are celebrating the belly, don’t forget about invigorating exercises, the first exercise we will stretch the neck muscles, lower our head down, put our hand on our ear and stretch our second hand back to the side, let's do this a few times... watch the breakfast of the champion project on the belarus tv channel 24

area of ​​the reserve velmі shyrokaya 21 hectares of acres of huts near some kind of narodzўsya jan. i bathed, the dachshund ate the dvarovs' hut, the planter, the porch, the orchard and the linden alley. you can eat crayfish, fagot, what is called meat, and ancient trees. it’s easy to see, as in the dzyatstvo, we walk here and breathe. throughout the reserve you can find all these boulders from the outcrops of the yanka kupala section. i'm glad that menavita yashche dapamagayuts. prasyaknutsa creativity paet, if i have a little corner of the new, if i have a piece from the tree , i would call you people, if i had a meadow over the river, if i had a snow harvest, i would pick you a bouquet forget-me-not brother, if i can if i could, i would like to ask you from

the state, i would like to know, if i don’t have to treat you like that. shchyranka yak dzetsi, roof god, niva, senazhatki, hut in all light. it’s not for nothing that it seems, the poetry is so boring, and i wanted to write so many hundred things, but for the sake of it, i patrebіtstsa kubachak garbaty good, vase ў what i pastaul flowers and charnіlіtsa, as if to the right hand. something like this is possible in the maystar class in radashkovichi. i velma love ceramics, and not only because it is jumpy, but also because

the skin is made of a great product, and yashche i velma am glad that it is sunny. since i can make hundreds of jobs myself with my own hands. at the factory, the production and production of ceramics are subject to bastards, in some cases. pharmaceuticals, in others they work with narykhtoukami, in others they apply malyunak, and in others the furnace openings are being cleaned. the frame is there and the manual creation of the menavita... here i am careful, so as not to get dirty with adzenna, perapranusya. so, what do you need to do?

soak the circle a little. once the ball of clay has been softened into the centers, we start the circle, pouring the clay into the tanks and pressing it into shape. and the geta is folded. i 'll keep going. it’s not good, because i can’t handle this myself. pakul i poked scenes, mikalai worked at the center of the recess, cultivating the throat of our future vase. what are we doing next? geta is simple in the center. oh, i was trying. what a malay you are. the first time i tried everything. paglyadzice. we tell all these people that we are plowing the roof of the donets and... we are plowing the roof of the yago, in order to get rid of all the shurpatastsi, we are going to die, so we need a second alignment,

we need to center this whole part again, yeah, that's all so we worked, yeah, and you have to concentrate everything on this, on the other hand , we need to give out the sacraments of the hour, and on the other hand, i need to give out this outstanding hobi, behind the movements we wanted to draw out the scenes of our vases. put your uniform on the krok, oh, yashche and there is a certain thing, here is this called shnalik, shnalik, yes, shnalik, yeah, good, with one hand we kiss, and with the other we prick, this is the great karpatlivaya and i’m working on all the concentrations, and now we’re completing the stage with us, we make such beauty , a little crowning time, well, here it is... that’s it, we can applaud, i’m happy that it was issued, it’s a pity, i

won’t be able to take all the money from myself, i’m in need of help, but i can’t help but look at the masters of the master, yakiya i know there is creativity here at the museum. all the workers are collected here ceramic creations were produced from the moment of discovery, and calcified pearls can be used in a service, as... called radashkovich and decarat eggs, on which carnivorous landscapes are painted. apynuўshy in radashkovichi, the beast farm, as far as i remember. these months are associated with many famous famous people, and one of them is the writer yadviginsha. yadvigin shab was one of the most famous of the new belarusian

masters of prose, menavita here at radashkovich wrote the song “villain”, which has become a big problem in the history of the belarusian theater, as radashkow's theatrical idea. it’s a pity that the hands of the dogs would have been lost. and yashche menavita ў'. in koviča znahodzitsa kascel, in 1882 there were chrysts i kupala. the temple looks simple, but elegant and reminiscent of the classical architecture of the 19th century. not only yanka kupala, but also maksim bagdanovich, cares about any land. the vesach residents of rakutsoўshchyn have built a museum and illuminated the iconography there. only for our tv viewers, we choose

the best routes. the only city in belarus where you can arrive on one railway station, but started from another. we are located in the west of the country. welcome to baranavichy. and we set off on an exciting journey. good news. you can touch the exhibits with your hands, that is , literally touch history. not so long ago, by the way, a local resident caught a wobbler, that is, a plastic fish , weighing 41 kg and 2 m long. to show how unusual and wonderful our country is. in america, houses are floating.

watch the program cities of belarus on tv channel belarus 241 years, but just old belarus and months. two poems by veranika and the vessy were written here.

hello, you and i are in a great month, and there are a lot of people here, and tell us all about it. for the landlords, such summer ladies would be published, in which the landlords have a hedgehog, deal with the hell of bad weather and start. so, that summer, when maxim bagdanovich came here, there was no tenant in luchkovsk, and maxim bagdanovich was staying with this lady. so, all menavita and this lady it's right for your summer vacation. it's been two months of summer, and everything has been in this house of arandatar. this atmosphere is so intense that the lethal praise of bagdanovich is disturbing to me, as well as this master’s illusion. gety house arandatar - getta adnoўlenaya pabudova, there in 1943.

to know the life of that hour, the rivers for the house of doug and karpatliva were collected in the whole region, magchyma, menavita on such a spoon of the young bagdanovich, and all such a valiskian came from rakutsoўshchynu from vilna . bagdanovich adpachivaў here, kindly wrote, as he said, at this damka pit, and in the house of gaspadar vaclav emirykavitch lachkovskaya, yon hadziў stalavac, there yany muggle pіts garbatu, razmaulyatsya on various topics, there that vatslav m irykavych was a written chalavek, a talisk faith, although happy gentry, ale chalavek would be more possible. at the house of the gaspadar, the interiors of the kitchen, kitchens, and the interiors of the kitchen have been added. the largest part of the exhibition stretched out

at... the great jumping look at all the same oak buffet, it was brought from igumen, from radzіmy matsi maksim bagdanovich, hell dzyadzki maksim bagdanovich. on the stages we can take with you many photographs of the smoke from our headquarters of vaclav mirykavitch lychkouk. unfortunately, the photo is not taken, except for iago’s two sisters, jadvisya, zofia and my niece emilia shabunya and their husbands. it’s easy to appear, as it is. people from these photographs had a lot of trouble, they were angry, they were engaged in their rights and their suffering. you can look at all this lyusterka, trumo, jumpers, peina at that time, so you can also look at the getu lusterku i adchutsya prygazhunyay kanza 19, pachatu 20-ha stagodzia. of course, let’s just look at it and still dig it. the gaspadar's hut

is like... a bush of chestnuts. some people may know something wrong with the skin. you can have a lot of dzitsyachy kashulki. zvyarnitse ўvagu, all this linen budzennaya with high, all this dzitsyaya kashulka. adzyala neki dzitsenak at that hour. and there’s a kashulka, maybe a lot of karunkami, that’s a generous shirt like that, for the daughter. the cabbage was clean and fresh, our products were vykarstovali velmi tsikavya mechanisms. this is called pranik, and all such praniks washed the adzenne for me , this hedgehog, and all such praniks gave adzezhu, and they got rich, brought the adzenne, machili ў rivers, quali masonry, and all this way they knocked out the pearls, then they touched and all this, this is light, and yashche these praniks were abducted by the lamb snaps of the halo,

you know,