trains, blew up bridges, water pumps and a railway station. the first stage of the rail war began on the night of august 3 , 1943, then during the counter-offensive of soviet troops near kursk, there were about 74 thousand partisans. dealt a powerful blow to enemy communications, ending on september 15. the second stage, codenamed the concert, was held from september 19 to early november 1943. the partisans then managed to disrupt the supply of german troops to provide the soviet troops with favorable conditions for an offensive. 150,000 rails were destroyed and more than 1 echelon was abandoned. on the night

of june 20, 1944, the third and final stage of the rail war began, which became large-scale preparation for operation bagration. guerrilla formations smashed the enemy's railway communications throughout the territory of belarus, disabling the most important railway lines and paralyzing cargo transportation. it was the first time that an operation of this scale with such results was carried out by the partisans. close cooperation with the regular army, so partisan attacks on railways enemy communications were of great strategic importance during the offensive of the red army. during all three stages of the resistance war, new tactics were used. the destruction of the railway lines was carried out not by individual sabotage groups, but by partisan detachments of the brigade. the local population also took an active part. on the eve of the start of the third stage of the partisan. received from the secretary of the central committee

of the communist party of belarus, panteleimon panomarenko, a letter with the following content: the enemy, taking advantage of the lull on the soviet-german front, strengthened transportation of manpower and equipment by rail . in order to disrupt enemy transportation , i order all forces of the formation to carry out massive destruction of rails using the rail war method. start preparing for the operation immediately, keeping it in the strictest confidence. to deliver continuous strikes, achieving complete disruption of enemy transports, i will not give additional instructions, act independently, and report the progress of the operation immediately. they will simultaneously carry out over 10 thousand explosions on enemy railway communications, the partisans will for several days the german troops were deprived of the supply of reserves and ammunition. thus, the partisans of the 300th voroshilov brigade blew up more than 400 rails on the baranovich-timkovich partisan railway section. 760

of berezovsky's partisan detachment captured the shklov lotva railway section and blew up about 850 rails. in total, during the combat operation, the partisans blew up 61,000 rails, eight railway bridges, 5,700 m of wired communications, derailed more than 150 enemy trains, destroyed more than 15,000 and captured 27,500 german soldiers and officers. the third stage of the rail war continued until the complete liberation of belarus. as a result of all three stages of the rail war, the belarusian partisans derailed more than 11.00 enemy trains and 34 armored trains. 819 railway bridges were blown up and more than 300,000 reals were killed.

20 years ago she bought a house in a remote, almost abandoned village 250 km from minsk, not yet knowing that here she would find her homeland, do what she loved and open a business, as they say, it’s not a place to paint. a person, and a person is a place, you see, so no matter how it turned out that no matter where you lived, if you want to work and live well, then no one will stop you. she, a city resident, took up livestock farming, mastered veterinary medicine, and began to understand cheese making as well as any professional. here, wearing gloves, he climbs in hot whey, milk, all this is pulled somewhere, that’s all. not my thing, i love

these ripe, shaggy cheeses that lie in storage, today she is absolutely convinced that life in the city, in the countryside is boring. a really interesting, rich life, just shut down for at least 10 minutes phone and so that no one comes in, doesn’t ask for something, doesn’t even buy cheese, but just these 10 minutes, there’s just such a movement in general, it’s endless, oksana lashkevich, a former city dweller, psychoanalyst, businesswoman, and today village dweller. a farmer, a cheese maker and just a happy woman, contrary to stereotypes, she proves by her example that you can find something you love and make good money from it in a remote village.

kozom oksana has a weakness and does not hide it when 10 years ago she and her husband we moved to the village, at first we kept all sorts of chickens, geese, rabbits, sheep, even vietnamese pigs, as a result only goats were left, hello lasun, well done, well done, good goat, goats are, well, i would say, practically like dogs in intelligence, you just get attached to them, even people who really love bones are called cazanuts, because it’s such a disease, it can’t be cured, that is, if it starts,

that’s all, it’s already contagious, oksana, k approached the issue of braid breeding responsibly, i independently studied the literature and learned about the features.

the collection of recipes includes irish, swiss, french, and greek cheeses. he takes information from the internet, studies various sources, but it’s one thing to look, it’s quite another thing to get the desired result, how much was defective and how much milk was simply impossible to count. we don’t cook according to

an exact technological map, that is, if we have a recipe, we use it for ourselves, it says: knead for 20 minutes. our milk, for example, has a completely different quality, and accordingly, these 20 minutes will be either a lot or a little, so we always learn and cook cheese based on intuition and practice. oksana deals with rennet cheeses, which can be stored for a long time and experimented with taste, but popular italian cheeses are not at all interesting to her, i can’t stand them. ugh, i am these mozzarellas, this is fillata pasta, a very good series of cheeses, but this is not my thing, with gloves on it climbs in hot whey, milk, all this is pulled somewhere, this is not my thing at all, i love such mature, shaggy cheeses ,

which are lying in storage are overgrown with mold, our mold, by the way, is industrial, three types, two types of white mold and one type of blue mold. during preparation, the cheese goes into a special storage facility, where the temperature is 13° all year round. here they are overgrown with noble mold and acquire a rich taste. over time they become so shaggy, they are kept indoors for a long time, they are turned over, and it turns out that this cheese, as if it were a living creature, you need to take care of it, if you make cheese, you just boiled the cheese, put it in and forgot about it, well of course, something will come out of it, but the effect , of course, will not be the same, even for oksana herself , it’s amazing how wildly this... business took off and how quickly the demand for their products appeared, it was as if they caught the wave and somehow

everything at once started spinning, even the name for their agricultural estate came in some mystical way, i was walking to the lake and in my head there was the phrase “krajina mar” krajina mar, although i actually know belarusian poorly, i grew up in russia childhood, so i later even translated for myself that it’s like this here... the name, well, yes, it all comes from there, oksana masters recipes, chooses additives to her taste, hag, cumin or mint, tries to learn, experiment, and vyacheslav is thinking about opening a new co-production workshop with greater capacity, then you know how it happens, if something goes for you, it means it’s called god and gives. if we were fighting against a closed door and

there was nothing, yes, then we would have to think about it, but if you do something and support comes, it comes as if, well, when the door opens, yes, then it is necessary do it. we are observing such trends that crime is moving into the digital sphere, more and more of our citizens are involved in the internet in one way or another, payments are made remotely, but at the same time, the risks have increased, the vast majority of the population, we need to teach them the basics of our own information security in order to to make them feel . safe in these new realities, there is always a threat, the internet, the darknet,

someone always wants to make money on this, criminals have a variety of ways, how to involve young people there, in the digital world everything leaves digital traces, by deleting information about yourself in one place, it will be saved in another place, this information can be collected, analyzed, you can earn money once, you may not even earn money and go to jail, we are developing critical thinking. ready to share knowledge and show one day from their life. the battalion is designed to

carry out tasks of searching for investment graves of military personnel with a view to their further perpetuation. based on the results of field search work information has been established about more than 3,700 deaths during the great patriotic war, as well as during the first world war. watch on tv channel belarus 24. in the vast expanses of ostromechevo there is the most fertile land and the most hardworking people, with whom you can achieve high and good harvests. i get moral satisfaction when i hear the shots of the honor guard fireworks during a ceremonial reburial, when you really understand that the work has been done with high quality and the result has been achieved. they know exactly what success is on sports grounds. actively expresses herself not only in front of the screen, but on sports grounds, she has worked as a volunteer at

many major tournaments, and she herself prefers dancing and zumba. at one time he played in the svistich football club in the second league of the belarusian championship, and was also the captain of the amateur hockey team red. but what will be the result in a real battle of intellects? an element that involves turning over 360° or more in the air is called an element of artistic gymnastics. over the head, andrey, somersault, of course, the diagram shows special exercises for training of athletes, what sports discipline are we talking about, i think shot put, this is absolutely correct, this is the correct answer. watch the intellectual and sports show "head game" on our tv channel. both vyacheslav and oksana admit. both of them could not even imagine that one day fate would take them to a remote belarusian village, they would engage

in cheese making. oksana became an entrepreneur in the early nineties. i lived in novopolotsk then, several kiosks selling perfumes and cosmetics, a good income, so far the economic crisis did not strike, the business collapsed and oksana decided to dramatically change her life, went to study as a psychoanalyst in st. petersburg, where she met her future husband, fate still turned in the other direction, well, that is, we met with vyacheslav and came here to the village, that is it means i chose some kind, maybe, like we are sometimes in the city... i

was born all my life in the city, too, and i still don’t know how to mow with a scythe, and i don’t know how to feed a goat either, but i don’t go to the city anymore i'll be back, of course, so we go to the city on 3-4 hour, we are already starting to boil from this, we’re more likely to run, and when you come here, it feels like you were unloading the cars, it’s very difficult, yes, today they sincerely don’t understand how it can be boring in the village, it’s...

minutes to turn off the phone and so no one came in, asked anything, didn’t even buy cheese, but just these 10 minutes, there’s just such a movement in general, it’s endless. in recent years , many like-minded people and, as it turned out, business partners have appeared in these places, 4 years ago, together with seven agricultural estates oksana and vyacheslav gathered in a cooperative. tourists come, live with some, taste cheese with others, have fun with others. as a result , everyone benefits. and the dying village finally received new life. it turns out that the clients of each farmstead are, as it were , common, that is, they did not come to just one farmstead and did not go back home. they are offered a range of different

entertainment services. and that's great for them. as they say, it is not the place that makes the person, but the person. place, you understand, therefore, no matter how it turns out, no matter where you live, if you if you want to work and live well, then no one will stop you. it is symbolic that the place where oksana and vyacheslav live, in itself uniting, connecting people, at least our heroes believe in it, is the geographical center of europe near a place with the memorable name lake sho. in the center, in the center it is always good, in fact there is a fairly good village here, strong farms, good, kind people. oksana believes that the way you treat the world is how the world treats you, she sees support in everything and everyone, even in clients, they constantly throw up ideas for new cheeses, force her to try different recipes and

develop, these are the people who throughout her life have told her not to. it turns out that i just feel that i need to change something, and the decision comes on its own, like any creative person with... this is a dream recipe, it is unusual, complex, and there is almost no information about it, in general, that’s it,

as also a kind of creativity, oksana has something oksana loves, there is this cheese, it’s called this name, ghoul, this cheese was made a very, very long time ago, in my opinion, in some mogilev region or something, in short, cheese is prepared, and then it is buried in the ground, then after some... it is dug up, maybe after a year, that is, i don’t know how it was prepared, i don’t know in what they buried it, i don’t know how long it lay there, but someday i will make this cheese, oksana and vyacheslav have plans to expand, build new premises, increase the range of cheeses, this requires a lot of time and labor, but they are not afraid of complexity, the most the main thing is to keep up the brand, oksana believes, and not to betray yourself, it’s very important... let’s say, be honest with yourself and with others, that is, if you make cheese, then you know that, let’s say, you like this cheese, it’s

tasty, it’s good, it’s of high quality, you can sell it. go to live in a village where there are only a few houses with permanent residents and a car shop that comes a couple of times a week, and don’t be afraid to leave behind your previous job, profession, and well-established life. do what you love, learn to make money from it, hear yourself understand that you need to live the way you want, not paying attention to other people’s thoughts and stereotypes. oksana vyacheslav did it.

we rejoiced at the fractions, together, and felt the connection between the hour and the heat. just respect. the skin is stored traditionally. syonnya, year albo stagodze tamu, everything that was considered old was kalistsi new. we ourselves do not respect this; we pass on our knowledge and experience directly . this is our smile, wave of the hand,

and with such a familiar pose from simple, happy moments, we formulate our own traditions, we hope for the decline of our products. we appreciate the past for our today. belarus 24. we introduce you to the architectural memories of belarus from different eras and centuries. at the same time, with all these figures, the karaleevsk peraimaians and the same architectural patterns symbolized a completely different structure of the world. with the approach of the russian empire here, a completely new imperial concept of classical architecture appeared, which passed away from the earliest tradition of rachy

paspalitai. let's look at their history and basic facts. the shape is round, and sometimes in battle, back then, the armatures were like that, so they fired stone cannonballs, and the hell of a shape yana...

everything you want to know is rightly the holy rat, these signs are so simple and extraordinary for the skin vernika, the greatest significance is, in reality, this is the shortest.

come to classes, we have classes right here in the church, i thought it was right, necessary, because children should breathe at least church air, about the sacraments of the orthodox church, when people come to the divine liturgy, when they receive communion there, what are they in - in a sense, in some sense, a certain sacrament is being performed our unity with each other with the living and the dead. we will tell you and show you in spiritual and educational projects on the belarus 24 tv channel. the hosts of the travel show know exactly how to behave when visiting. leave your bad mood here with you, take with you only kindness, smiles and the warmth of your eyes. great, what you need today and what you need, come with us

too, so tall. huge, yes, in general, come here, you, my dear, this is history, you understand, foreign students travel around belarus, study its history and explore attractions. this place is unique not only for the city of myadel, but it is also unique for the whole of belarus, because it is so one of a kind, and this place is called the myadel calvaria, and is also divided. with our vivid impressions, but for us it looks like something, like wigton, it looks like it ’s from london, yes, and maybe, suddenly we’ll go further and it’ll be like buckingham palace, watch it on the belarus 24 tv channel

. you’re watching news now , tatyana korol is with you, hello, victorious emotions are sent to us from kazan on the mushroom channel.