a powerful storm covered the czech republic, trees were felled, electrical wires were damaged, 11 thousand houses were without power, one woman was reported dead, rainfall caused large-scale flooding, the zoo in the city of ostrava was damaged, the menagerie has been closed to visitors for 24 hours. the tree of life was installed today in gomel on the uprising square. a memorial sign about the victims of genocide during the great patriotic war. this is a three-ton bronze sculpture. the square of the uprising itself is a symbol.

the concept of reconstruction of the uprising square, the same signs in memory of innocent victims genocide will appear in every regional center and minsk. these are the main events up to this minute, we will continue at 19:00.

hello everyone, my name is kaylya, i have arrived. venezuela, you are a belarusian learning russian, in the end i was kept here for 8 years because i fell in love, i love this country, the people, and also herring popshuba and kholodnik, and most importantly, i like to travel and shoot videos, neho, my name is kai, i came to belarus from china 4 years ago, i really like this country, it’s a completely new world for me, a different capacity and such wonderful people, i can to say that my life began here...

for the first time, by the way, here you can not just relax, but use your free time, because here is one of the largest ethnocultural complexes of belarus, oh, hello, hello, i

live in belarus, i work as a tour guide how do you recommend starting the tour? well , i guess i want to invite you right away to our water mill, in general this place is very unusual, it is located on the coast of naroch, not just on the coast, on the peninsula, that’s why there is our complex, an ethno-village and there’s a historical village nearby, it’s very interesting here, so today you ’ll learn a lot of interesting things about our place, wow, so many things? today will be, so no content, because i promise to be a busy day, let's go, absolutely right, please, senor vladislav, i'm just impressed, a very beautiful complex, but i would like to know how big it is and what it includes here, our the complex consists of twelve guest houses, look, there are 10 of these houses, they are

one-story, four-bed, and two large the houses, right here in front of you, they are large, two-story, six-seater, people come here to relax in the village atmosphere, the complex includes the guests themselves. that's right, here in this building there is a well, it is called that, there is water, this is the design of the well, here in belarus it was called the crane, for its external resemblance to this bird, for its resemblance to the bird, this well is called the crane, well now we will try

to raise water in a bucket from this well, come on kai works well, it’s interesting, it’s already easy. now i’ll know how i’ll tell my mom today, because this is what we ’re missing, you’re our farm, you got it, it’s very cool and so easy, very fast, very quickly , you and i lifted up a whole bucket of well water from a deep well, and now all that’s left is to try it, you can drink it just like that, this is your clean family, and the cleanest one is on our noses, it’s even delicious. that there is no very natural, ah, quiet, i worked first, mm, delicious, yes, by the way, yes, just like in the store, these are new ones opened, and we also

learned that there are several museums on the territory of the complex, one of them is located in a real mill, and the entire mill runs from a water wheel. mechanism, gears, gears, everything spins, spins, the millstones rotate, you can add grain and grind flour, everything works, this is a mill mechanism, this is a complex design, there are gears and gears, there is a grain bin, with a wooden one the casing hides stone millstones, two flat stones, between which the grain is ground, the grain is ground, and... itself a kind of reconstruction, but it is operational and working, and like yes, and like in an old mill, here you can also wash the grain, this wheel must

be turned when it is necessary to lift the bag of grain so that don't carry it on your shoulders. on the stairs like this, we spin this wheel with a rope hook, and then we lift up the bag of grain, it’s convenient, more convenient than carrying it on the shoulders, really, yes, of course, i see, but i’ve only seen a small one of this size before, but no, first time, yes these are two large flat stones with diameters of more than a meter, yeah, so the productivity of these millstones is quite high, here you can immediately, you see, load a full grain bin. soon it will be ground, but only corn, only liver, yes, nothing else besides this, and barley , wheat and rye and everything, and corn, please, that is, the stones will grind and grind any grains that you come to us bring it, uh-huh, wow, what kind of sapakh has been preserved

here, and what an interesting room, bread i do, yes, this is our baker. it’s true, absolutely true, when guests come to belarus, we greet them with bread and salt, such an ancient custom developed a long time ago, bread symbolizes well-being and well-being, salt was a kind of amulet, so guests

are wished health and prosperity in the form of bread with salt, the meat was really welcomed here as dear guests with bread, salt and a setoul samovar. oh, wow, here is the largest samovar in our collection, a giant of 200 liters, even more. yes, we thought that from this samuvar can serve 800 people with tea, it is a symbol of the hospitality of our complex, and does it work? yes, of course, it is made like a real samovar, but it is somewhat modern, and this is the painting on it, it is made like the real samovars that were once made in tula, with a pipe, with a body, that is, to heat here, boil water, it needs to be heated, i think that... such a kettle will be popular in china, because we love tea, and there are definitely

a lot of people, we will definitely treat you to tea, here, but not from this samovar, an acquaintance with belarusian enterprises and the outstanding results of their work. this is a very interesting job, because when we come to work, in our department, and in other departments, we are constantly introducing something, constantly developing something, when it is still produced , it turns out that the consumer also makes his choice in our favor, this you can’t imagine such pride and such happiness as from a manufacturer. an approach to something to strive for. what is vinegar production? this is actually, to be honest, like this

a specialty that is the most responsible people in the enterprise. work for me is joy, it is pleasure and results, it is stability, confidence in the future. my work is life for me. they always say to me: you go to work, smile, leave work, smile, we go forward, we move, and we are here too, so come to us, see how we live, watch the project, a quality mark on the belarus2 tv channel. and oh, this is a collection, i didn’t even realize that there were so many types of samobars, look at these, how beautiful, so explain: how many objects or samovars are presented here, i see a lot of them, yes

, there are a lot of samovars here, they are all for every taste, in general our collection has 378 samuvars, 378, yes, very different, look, here are painted electric samuars, and fire samuars, which need to be drowned, initially the samoir was an indicator of wealth, yeah, but an indicator of status, and only very wealthy people could purchase it. but then the samoir factories become more and more, and the samoirs appear to all of them and ordinary workers, peasants, and samoirs becomes a symbol of hospitality, it was also called the general of the table, most of the samuvars here are made of brass, they shine like gold, here you are, gold surrounds you, and you know that i like this samovar better, just like an angel, yes you know, this samovar it's called a goblet, a samovar is a goblet and its handles are like shells. can you show us

the most unique or expensive samobar from the audience? let's go, well, this is probably the hall where the most expensive exhibits are located, the most expensive, the most expensive, look at the top shelf is samovars, which are also over 100 years old, but they are so impressive and beautiful in appearance, even some s’mores have them. a house in those days cost 10-15 rubles. look, this is the smallest talar,

you can still cover it, this is not the smallest, this is the smallest that you can have pita here, i’ll just sniff that’s all, this is chalk, as you can see, this is not a samovar, yeah, but this item attracts no less attention from our guests during excursions, why is it here and... how does it generally work, you see that this is a basin, a complicated basin, with such a bas-relief, with handles, it is filled with water, so now pay attention, should you wash your hands? absolutely, i’m rubbing the hands of this one, you see how the water is jumping, oh my god, do you hear, a long time ago in china, during the ming dynasty, its reign, well, most likely, quite by accident, chinese flyers discovered this trick, the secret

of this dance, you want sky, let's go, where are the big ones? girlhood, i don’t see a fountain, i can’t do anything, what’s wrong, i’m doing it, friends, where is everyone, help, and where is the sir, kai, yes, apparently the bot element is beyond my control, the trick didn’t work out, don’t be upset, kayla, i knew how to understand your mood.

we don’t want to leave here, it’s really beautiful to break, but we have no time to relax, because our journey is just beginning, let’s move on, welcome to our hunter. they are all real, this is a real stuffed animal of wild animals, and fish too, a tiger too, a tiger too, where did this whole tiger come from, well, this tiger once lived in one of the zoos, then he grew old, died, they made such an interesting stuffed animal out of him, lived in belarus, no, not in belarus, and look what kind of head

there is here, the norochan pike, norochan, this is a fish that can be found here, yes, here you can... find it and catch it, it is also called the norochan crocodile, well, yes, what teeth, so huge, what kind of monster, what a monster, this is our native piranha, this is the piranha that lives in our amazon, in venezuela, brazil and they usually, i bite my fingers, and man, yes, it’s true, and it’s... it’s just amazing that it turned out that the piryanya is here, and oh, kay, what do you think is there, in my opinion, this is the skin of a snake, this, i believe, again our anacondo, yes, yes, this is your anaconda, the south american anacondo, only its skin, from where we managed to bring it from you to

us, so that you understand, this is also how they eat a person completely. i know well, here in the hunting house we have a luxurious fireplace, look, when the hunters gather here, they sit down at a large table, at this one, we place it here right in the center, then they light the fireplace, such a fireplace portal frame is made of oak, everything here is dedicated to hunting, you see, here the hunting is good, yeah, and the dogs themselves, hunting and falcons are soviet... and of course, these are hunting weapons. if you want to feel like the masters of the castle, you can sit on these chairs, for sure, in my opinion, it’s even real leather, and, of course, not covered wild skins. animals, even i ’m even embarrassed, well, friends, i apologize, i’m sitting with you, soft,

now i feel like the mistress of this house, well, okay, try, sit, sit down, sit down, so what, signora , and perhaps burn the stone?

kitchens, and these are recipes, culinary recipes recorded by maria karkovich, the owner of the estate chembrov, and this cake is from this book, this is a cake

from this book, yes, we will witness the birth of culinary masterpieces, after we make this pretzel, we blind it, it needs to be boiled in boiling water, only after that put it on a baking sheet for further baking , amazing, well, of course i ’ll add a little more. butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be what you need, amazing and we will make a detailed custard honey monastery bread, you will want to try the original belarusian roast in the mountains, be sure to order it, watch the food project anywhere on our tv channel.

lonkai, how wonderful i am here, let’s stay, or you can, i think so, but we just need to choose where we will start, that i want this, i want this, and number three, well, let’s do that.

nothing, try to do it, so what, kai, i guess there are rooms here, right and left, where you want, you know what, we have a phrase in chinese: guys go to the left and girls to the right, i agree with in your phrase, she’s quite cute, small, it’s cozy, and i even... there’s one more bed, there’s a chest, there’s a tall one, but i guess i’ll go after the window. ay, how beautiful! well, that’s it,

friends, it seems it’s time to get some rest, because we had fun, but i ’m a little tired. that's it, see you soon, let's go! great! oh, how tired i am! bye! in fact, we joked, we will sleep at night, now we are going for a caul piercing. i love horse riding, let's quickly get acquainted with the horses. and what is his name? this is grindo, this is grindo, yes, the pet name is grisha. is it a boy? it's a boy we are all boys in the stable, it so happens that there are no girls, we decided not to make life difficult

for the boys, yes. no, they don’t think about it, they are our artists, they perform in shows, alexandra, please tell me how many horses do you keep here? in our stable there are 17 horses, two ponies, two ponies, a donkey, yeah, and two goats, wow, you can ride too, of course, but what route will there be, and there are two options, for example, one around the complex, this is somewhere it takes about 15 minutes, yeah, it ’s normal, yes, and an hour’s walk, a long one into the forest, sentry, you want to ride, yes, of course, you need to, grisha, that means, kai, well, are you ready, daredevil, oh, the helmet suits you very well, everything will be fine, don’t worry, the horses are trained, me too, this it's called a stirrup, yeah, and here we are now

putting the left one in this stirrup. uh-huh, let's grab the saddle with both hands, you can use this hand here, then push and throw your leg over, 1, 2, 3, well done, cool, bravo, guys, this is very cool, you should definitely try it. try it, it’s very cool, come on, you can take off your helmet, great, well done, he’s like that tall, he is tall, yes, he is one of the tallest horses we have on the horse, grisha, the tallest, green, yes, almost, yes, there is also a row, there is literally a couple of centimeters difference in their withers. a buzz after such a hot,

busy day and a cold one is what we need. you know what, kayla, i’ve just never tried kholodnik, and i’ve just wanted to try it for a long time, you’ve never, so quickly then try it, this is a soup that they eat here in the summer, and i’m just saying, i love kholodnik, mm, well how nice. i mean, not bad, hello, you know, we just don’t have cold soup in china, and this, it’s delicious, belissimo, delicious, delisio, you know, kai, you don’t know what you’re saying, yes, we don’t like cold soups either and not at all concepts, cold soup is also in venezuela, but cold soup is just an art for me.

it's an adventure, yeah, like our adventure we had today? it was very cool and it was so unexpected that right in the forest not far from minsk there is such a wonderful complex that gives every visitor complete pleasure, i recommend it someday in the summer, that’s the best time now, visit and relax like we did today, be sure to come, and we’ll see you next week.