such a fireproof one that takes place annually in various locations, but the forum itself we understand that this is just the tip of the iceberg, that is, that crazy work of preparing contracts, forming them, preparing joint projects, it is carried out throughout the year, this very day or two , which brings together regional and regional leaders at the forum. or federal, heads of republican government bodies, it allows you to mobilize everyone and approach this very date a little more intensively, a little more closely, so everything dozens of contracts, dozens of agreements that will be signed, this is the result of at least a year of work that the two parties have done, so the forum is needed, the forum is needed so that there is such motivation to approach this date with... with contracts, with

living ones, with agreements, this is the first, second, i think a forum is needed so that people who, as a rule, do not have free time, can meet, at least for a couple of hours, shake hands, talk, exchange opinions, experiences, contacts, well, it would start basis for future even larger-scale projects, and of course, the third, but not the least important, is that... but we have a glorious history, we have something to be proud of, we have a lot of wonderful fellow countrymen, we have the most beautiful places, and this is also an opportunity to show, point to two countries and once again loudly declare oneself, so the forum is a very important milestone in the life of not only the enterprise. well, in all regions in general, not

only the one in which it takes place. thank you, alexander subotin, chairman of the vitebsk regional executive committee. the whole problem with the war today is not only that ukraine has limited.

this is the event program for belarus 24 and we continue. a home where it is calm, peaceful and safe. the president of belarus signed a decree on admission to citizenship. our observer, elena putus, knows how many foreigners will become belarusians in the near future. 244 people received belarusian citizenship, 220 adults and... 24 children - these are persons

who arrived from eighteen countries. before receiving their passports at a ceremony, they will take an oath. this is new format for acquiring belarusian citizenship. the words of the oath will be taken in minsk. admission to belarusian citizenship. 80 years under foreigners who did not fulfill all the conditions for a peaceful sky, belarus is preparing to celebrate on a large scale the anniversary of liberation from the nazi invaders. traditionally, the most spectacular part of the celebrations will be the military parade. how are the calculations trained? there will be a parade. internationally , military personnel from eight countries will take part in it; about 5,000 people will take part in foot crews. in total, participation in the celebration confirmed by delegations representing 21 countries. spectators will see 250 pieces of military equipment, including new items from the belarusian military industry, drones and a modernized

t-72 tank. the parade will be led by the legendary t-34 tanks. a train with cars arrived by rail from russia, 10 units in total. exactly. the t-34 was the first to enter occupied minsk in july 1944. for the first time, iskander missile systems will appear on the streets of minsk. combat aircraft will take to the skies. traditionally, the finale of the festive parade will be a parade ground concert of the honor guard company and performance of a military orchestra. cultural evenings in the historical center of minsk in the capital are in full swing of the musical season, what program have they prepared for residents and guests of the city? an open-air library, an evening of classic argentine tango at the town hall, there are a lot of interesting things on the summer playbill. every day , a thematic performance takes place on the balcony of the city hall, where anyone can win a gold coin from voit; on

weekends, the area of ​​the upper town turns into a large art gallery, painting, open-air concerts, historical interactive, all this creates a special atmosphere and mood. the summer music and tourism season will end on september 14. its finale will be the concert music of the beloved city, accompanied by the presidential orchestra of the republic of belarus. a living thread of history is created for independence day in grodno to create a unique gobilen. what plot will be depicted on the canvas. the tapestry measuring 2x2.5 m tells the story of the post-war development of the neman region. to bring the original idea to life, local craftswomen needed more than one month of painstaking work. and about.

analytical program of the television news agency - main broadcast. all projects of our tv channel are available on the website www.belarus24.by, as well as on social networks. i say goodbye to you. all the best.

in braslau, the azers are blue like the early skies, which are in the right and the racing forest, at the beginning of the evil dawns, the washing of creatures and the world, and...

the love of sir petrus brouk. the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes move forward, and your stomach sings from the heart to keep up . and there is a thirst for travel and adventure. and... on the road, you always like to eat somewhere,

food anywhere! belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook it in the suburbs and in polesie. we are going on a journey to create a gastronomic map of belarus. the hospitable novogrudok region prepared such dishes for me. lavrishevsky monastery, monastic bread, princely taste. chembrov manor, adam mickiewicz's second home and his favorite dessert. vselyubskie pretzels. irish buns. roots, i think

i won’t be wrong if i say that everyone who travels around belarus has a certain gastronomic stereotype: delicious food is only available in city cafes and restaurants, but outside the city they only serve food in agricultural estates, this is partly true, but everyone has rules its exceptions, and novogrudok is a clear confirmation of this; in the vicinity of the city you can try delicious pastries in all its variations, you will be satisfied. our bread. these words of prayer are repeated by millions of people around the world every day. and for good reason. the fact is that bread as a symbol is very important for christianity. and so it happened, since ancient times it was the monasteries that are the custodians of the traditions of bread and cookies, such as the lavrishevsky monastery. i bet you haven't even heard of this. but in vain, because this is the oldest active monastery in belarus and the first named monastery. but, as they say, with your own charter in someone else's i won’t go into the monastery, i’ll ask

father eugene to tell everything. hello, father evgen. there are a huge number of versions of the appearance of the monastery on the internet. which one is true? well, yes, indeed, there are many versions, because we are talking about deep antiquity, after all, the monastery, its first mention, and even the founding of the monastery, st. elisha lavryshevsky, lived in the 13th century, came from his richest family... they say , the monk elisha was the son of the grand duke troyden, and the prospects, as they now say, for career growth, he had the most exciting, but instead of a sword, he chose a monastic robe, that is, this is essentially an ancient version of modern downshifting, quit your career, leave everything, take your family and move to where it is quiet, calm and good. the ranks of the monastic brethren quickly replenished and quite soon the monastery received the status of a monastery. but tell me. evgeniy, why are monasteries popularly called white lava? white, because we are in belarus.

why laurel? the fact is that lava in general in church circles is the name given to a monastery that contains only think about it, from 100 or more inhabitants, monks. yes, but i saw probably five or six people here, no more. yes, yes, that’s why we are still just being reborn. in order for the word of god to better reach the laity, you need to speak the same language with them. for this, in the monastery.

he was asked to sculpt a monument to the monk elisha. after some time, he brings and gives us such a sketch, when he was asked: “where, where did such details come from, where did you get such, such detail.” he says: "you know, everything is simple when i sculpted, i prayed to him so that i could sculpt him in as much detail as possible." and a miracle happened, he just appeared to me, sat down next to me, and i just sculpted him, then... disappeared, a miracle that i want to believe in, and i also sincerely i believe that even in a monastery you will not be satisfied with spiritual food alone, you also need physical food, here is confirmation of this, this is a very interesting process: the novice will beat the beater, you know why, but in order to invite all the monks to a meal, me, to unfortunately

, they will not be allowed to attend this meal, such is the foundation of the monastery, but the process is very interesting. according to surviving documents, in the 16th century the monastery had its own school and library, stables, printing house, carpentry and other workshops. of the wealth that existed today, only the bakery has been revived. i am in the most fragrant room of the monastery, there is the smell of bread, a smell familiar to everyone from childhood. and i am very surprised that the charming elena cooks in the bread monastery and cooks it in such a way that people come from all the surrounding villages for this bread, and pilgrims do not forget to take it with them on the way back. on my the question is, how did this happen, elena smiles mysteriously and speaks of the inscrutability of god’s ways. where do we start preparing our bread? from prayer, yes, that is, when we knead

the dough, we pray. coming to work, to your obedience, is another name for this. water, i add it to the composition of our products and of course i scream, uh-huh, and i sprinkle the saint , you see, everything that i am in contact with, i ask for the blessing of st. elisha, since he is the head of this monastery and i begin work, let’s begin work, judging by everything here is already illuminated, there is a blessing, i even see that you kneaded the dough in advance, it is already running away, let's take it out and... give it the desired shape, today we have the mother of god bread, it contains flour and a special altar leaven, i've never heard this before. during the week of the cross we bring water and flour to the altar, during the liturgy for two days this combination of water and flour turns into this option, with this

we work throughout the year. the dough is ready, all you have to do is knead it. put it in the form like this like our monastery laurel was before, bay leaf, laurel will be soon, we started baking bread in a tray on a bay leaf, this mold is laid out with a bay leaf, you put it to bed so gently, as if a child was sleeping, i ’ve been working for how many years, wait, work up an appetite and taste the fruits of your labor exactly an hour later. excellent flavored bread. before we cut it open and try it, i'd like us to evaluate its external quality. how do you rate this crust? well, a four. lena withdrew from the ball for bombing crust. this is a technological flaw, but the

monastery turns a blind eye to it. for local consumers, taste and aroma are more important. here is a mixture of so many aromas, i feel here a bay leaf, and the root of the very sourdough that they gave me to smell, and you know, there is a very bright aroma of honey, there is honey here, of course, this is a type of bread called honey, custard honey monastery bread , the bread is soft to the touch, but elastic, elena says, because it was baked correctly, for the first time she uses the word brutal in relation to bread, this means that... and water is the main food of monks. to be honest, i didn’t manage to feel full from one piece of bread; i probably needed a habit, but i had a snack - it’s true and i received

a blessing for my further journey. now what? schedule and stamp in the passport, i need confidence, certainty, boarding in 10 minutes, who is impatient today, saying on vacation, yeah, yes, on vacation, drop by my mother for a week, yesterday was graduation, i got my shoulder straps, directions, bus passengers are seated according to purchased ticket, but understand, you understand, she’s pregnant with me, isn’t it good? pumps a lot,

get out, strange guy, not a word to anyone the whole way, good evening, control of the audit service, documents, please, travel voucher, good evening, please, is kulimovich on vacation or sick, yes sick, but will soon recover, what business, quiet, calm, don’t panic, get on the bus, lieutenant!

there is a landmark near novogrudok that quite competes with the novogrudok castle, and the beauty is that it is a modern landmark, the village of litovka, this story began with a bus stop, everything here is unusual , from the reed roof to the wall paintings, which depict scenes from the poem by adam mickiewicz. grozhina, like the belarusian jeanne d'arc, princess grazhina, at the cost of her life, defended the entire grand duchy of novogrudok from the crusaders. lithuania is

a wonderful place, but there is one problem: when people come here, they take several selfies with various beautiful installations and leave without understanding anything. in order to comprehend lithuania and look at it on a completely different side, it needs to be looked at through the prism of its creator, sergei. and now you. unfortunately, it won’t be possible, but we will be happy to talk about sergei and what is happening here with tamara, who knew him very well, and is now helping you, tourists, get to know the lithuanian woman better. hello, tamara, hello, what a wonderful place this lithuania is and what a wonderful person, sergei? lithuania is a fairy tale that he created, lithuania is a search, therefore lithuania is a perpetual motion machine. which will always change, said sergei, and the construction of lithuania will never end, and this seems to be true, after

sergei passed away, his work was continued by his daughter, but what has already been created is enough for several hours of inspection; at the entrance, like a guard, we are greeted by the golden gates, tell us about them, these are not just golden gates, these are large cabalistic gates, as sergei said. lithuania makes a strong impression on everyone, but some are so captivated that they decide to understand all the symbols and fantasies of its creator and come here many times. and this is a symbol lithuanian, which was invented by sergei and the people, the artists who worked here, this is a sacred blizzard. all you will hear before you see in lithuania is a sacred blizzard. take it seriously or skeptically, but it forces people. here is tamar, surprisingly, in novogrudok there are a lot of temples, a lot of religious monuments, and how contrary it is

. provocation, so the hellish bedroom is also a provocation, at the same time it is a very brave gesture of the lithuanian owner, who shared his fears so that to warn people about the danger, so sergei converted the potato storage cellar into a bedroom for his drinking-loving best friend. so you come after a party, go to bed, wake up, see all this and... never again for sure, it would definitely have an effect on me, but i can abuse food, not alcohol, and i’m ready to move on in my search for it. and i asked for dessert for a reason, because this is also a dessert with history, and as you can see, in pleasant company, i am sincerely glad to share with you the taste

of this delicious, i don’t know. what, what is this is that? oh, this is a chembrovsky poppy seed cake. chembrov is the name of the estate, whose manager was adam mickiewicz's grandfather, and where his parents met. the then owner of the estate even became the poet’s godmother. and the estate itself is considered a prototype of the estate in the poem pantadeus. miscavige often visited the estate and considered it his second home. and from there this recipe, that is, this is actually a recipe from the times of danuminski. i see that it is no coincidence that there is a book on the table, it is in polish, unfortunately i don’t know polish, i can’t translate it, but you managed it, what is this book? oh, this book is called tried and good, tasted tasty, and good, and good, and good, yes, and these are recipes, culinary recipes written down by maria karpovich, the owner of the chembrov estate, starting in the forties, that is, it is essentially a culinary handwritten book.

this cake. tamara is proud that her cake differs from the two-hundred-year-old one only in that she does not grind the poppy seeds with a pestle in a clay dish, but grinds them in a coffee grinder. otherwise it is identical to the one that the great poet loved. we've listened to the story, it's time to try it taste it. so, the looks are fantastic. this is fantastic, this is a culinary masterpiece. to be honest, i don’t have a sweet tooth,

but... i’m not sweet, but i really want it, i ate the first piece, i couldn’t even say anything, i just cut myself another, um, it’s tender, and it’s not sweet, it’s not so sweet, what you want to wash it down, you don’t want to wash it down, you want to enjoy it, and i would also like to note... the texture of the filling and crust, it’s a poppy seed soufflé covered with a crispy crust, and the crust is not sweet, not salty, it’s almost tasteless, not tasty created using powdered sugar. i warn you, consuming this cake will inevitably cause a feeling of lightness, pleasure and euphoria, in general, will lead to a sharp surge in endorphins in your body, but i think that’s what desserts are for.

not far from novogrudok in the village of vselyub there is the oldest catholic church, and the place here is very interesting, i wanted to know more about it, so i decided to get acquainted and introduce you, ksenas vitalievich, hello, ksenas vitali, tell us about this place, the place is very unique because this place is catholic.