this is exactly how many times the anthem of the republic of belarus was played. our athletes especially showed themselves in such difficult events as hakonoe kayak rowing, swimming, wrestling, and were the best in rhythmic gymnastics, judo and athletics. our delegation, our team won second place in the overall standings, was treated like close friends. today, the games of the brix countries ended as part of the local custom of sabantui, which in the republic of tatarstan is celebrated on the days when the sowing season ends. work, it turned out to be fruitful for the belarusian team and the past multisports forum. meanwhile, belarus began its own, no less legendary vocal games. factor byy is sweeping the country. this is the fourth season of the most sensational sweet-voiced show in the country. the team of the bel tv and radio company decided to return to the talent tour format. in two weeks, the factorby radar will be turned on in every regional center. today, by the way, a solo for brest, his talents are from yesterday. schoolchildren to experienced

seniors came out to the open microphone until 5 p.m., there is a chance to change your life spotlight tomorrow. gomel, mogilev and minsk, get drunk, because the auditions in these cities are still ahead, the talented pre-casting warmed up, vitebsk, he sang earlier than usual. together with him, the cultural landing of the television news agency, lydia zablotskaya brought high notes, exciting stories and even... brought passing talents to the casting. there are only two weeks left and the slavic bazaar will begin to sing. according to all the rules of hospitality, vitebsk kindly provides its main venues, the same summer amphitheater, to guests of honor. bel the television and radio company came out with its allaverdy and gave the microphone to the vitepsk residents themselves. consider this a warm-up.

i recently had my graduation and it was a lot of fun. the search for factor in vitebsk experienced a real pedagogical boom. i worked at the school for 11 years, after which i probably felt burnt out and wanted to change something. i work as a primary school teacher at bugushevskaya secondary school. my children participated everywhere, and at the olympics, three of them went and all took first place. at least i ended up at school by pure chance, but honestly i'm enjoying myself.

we have been seeing a lot of builders in vitebsk for several months now , actively renovating, do you have anything to do with this? you will see everything about the slavic bazaar on the forum there will be a forum, that is , you have to go brick by brick, yes, yes, yes, and also music, absolutely, absolutely nothing, by the way, they are, as they say, in a comfort zone, there is noise all around, but so be it, the first larks took this construction to the forum of regions as a sign,

but everyone is watching, everyone is supporting, and what else is there? otherwise they are trying to reveal the participant, and you seem to be out of character, so defending himself, but, on the contrary, in the role of that person who is about to spread his wings and become a butterfly. why did you decide to arrange such a trip from russia to belarus on factorby. 2 days ago i got bored, i got up from the couch and came, i liked the good competition, i’ve been following it for several years now, i wanted to try it. i'm

unemployed, so my grandmother provides for me, it's a joke, here, unlike ordinary kraaki, they won't help with backing vocals or backing tracks, but... did they even realize what happened? not at all i didn’t understand anything, i came, i started doing something,

i sang, i was confused why, because singing in a kopelny style, well, it’s a little different, it feels like you’re naked, even if some people who are not indifferent to creativity said that it was by chance that the casting ... i was going to the diagnostic center in vitebst, they called and said that my doctor was ill, they couldn’t see me, so i’m here, well, who really passed by, or rather even stood by, was this guy, good afternoon, hello , and you know that today the opera is happening at the karooke club, no, you don’t know, look, there’s a casting for factorby, probably not my thing, because i won’t have time to combine with my studies?

if they suddenly call you in a few months and say: well, that’s it, we’re waiting at the telecasting, we’ll sing in front of, we invite you to sing in front of joseph, who was applied by buzova, as in general, agree or agree, everything that is not done in this life is all for the better ,

yes, super, well, that’s it, let’s let denis go further, let’s go sing along to a man on the street, now will denis and the star mentors hear telecasting, even the organizers themselves don’t know yet, you know, it’s not that...

whether i’ll pass or not, of course, that’s a question, but it will stay with me, maybe they won’t remember me, i’ll remember this day, but for now the show team travels around the country so as not to miss a single talent, and even if you create on the street, the ubiquitous byy factor will hear you, a great chance to wake up famous after you sang, for starters, on the main broadcast, in lydia’s report for... and this everything we managed to talk about today. were with you pavel lazovik and victoria senkevich. see you on the main broadcast. happily.

the smell of ripe, aged cheese is the smell of profit, any cheese factory in the country will tell you, and this is our gold and foreign exchange reserves, and in the literal sense. belarus produces a percentage of the world's milk. a small country in the center of europe holds a position in the top four world cheese exporters. and our niche is more than 5.5%. something special behind

all this is the decades of work of farmers and the large-scale work of the state to introduce technology. the foundation of our country is the land, to ruin it means losing all food security. without high-quality raw materials, cheeses of this type cannot be produced, it is impossible to preserve them for six months, so that they ripen for a year, we did not come to this right away, we remember the nineties. cheese, which, like a golden reserve, had to be kept in storage for a year, or even two, was

not enough; hardly anyone could have imagined that already in the twenty-first the country would earn a billion dollars in cheese exports. you know, in my youth, in my youth, i didn’t try it, so there weren’t any such cheeses, there were ordinary cheeses, like ours, dutch, russian, abroad, maybe someone else. i brought it somewhere, it was a hard time, it was necessary to feed people, give them jobs, and satisfy the domestic market for all dairy products in the required volume and quality. all efforts were aimed at developing dairy cattle breeding, new farms were built, new dairy commodity complexes were built, a fundamental effect in order to further develop the dairy industry. this company was born in 1968, as... cheese factory, they started producing 3 tons of cheese a day here, people worked very

hard in aprons, they had to wear 4-5 kg ​​of these uniforms on their stomachs, it was wet, damp and heavy, in the nineties we added a two-story building to this the workshop, although they installed something a little newer, but everything is still not modern, like ours today, this was already in the sixth year, we started and finished the reconstruction, it was an old plant. we worked on bathtubs that contained 5 tons, we had a process, everything was done manually, we worked, it was very hard, everything was completely we did it with our hands, we walked home tired, now everything is done automatically, we have our own program for each cheese, we used to make five brews, now we have 20, it turns out we produce brews per day, 20 tons per day, just imagine after that, how we produced 3 tons and 20 tons, but we did not increase the number of people. people somehow sighed, or something, there is a raw factory where cheese is produced,

15 people worked there per shift, now there are two people, people don’t work today in these rubber aprons, rubber boots, everything is clean, manage the process. at the belyimsky branch, i work as the foreman of the cheese ripening section, ordinary cheese comes to us, and gradually it ripens and takes on its taste qualities. the concept has changed beyond recognition, firstly, our

power capabilities have changed, and secondly, the range has changed dramatically. we started with classic types of cheeses, it was creamy, sour cream, the same dutch that we now produce, we also added those that are produced already aged, which replace many imports european cheeses on the shelves of our retail chains. this beauty all appeared in 2012, before that there was nothing here, today it is a complete milk processing cycle. i experienced it all , i saw how everything developed, how it was built, installed, put into operation, how the first products were produced, today we can proudly say that cheeses that...