a great couple, no matter how praised, thought, paudzenaga in school, amal hamlet’s life would not have happened, who did not have such pains in the parosis of a new life, larysa likhaglyad, the vedas are solid, the adkaz is gone, and yorka, well-deserved atsenka. there was sergeant vasil shoryn, who passed the exam before the military department, and the installer of the minsk radio plant, ela shyshkina,

we are constantly introducing something, constantly developing something, when it is still being produced, it turns out that the consumer also makes his choice in our favor, this is such pride and such happiness like manufacturer, you have no idea. an approach to business that everyone should strive for. what is vinegar production? this is actually, to be honest, a specialty for which the most responsible people in the enterprise. work for me is joy, it is pleasure and result. this is stability,

confidence in tomorrow. my work is life for me. they always say to me: you go to work, smile, leave work, smile, go forward, move, and we are here too, so come to us, see how we are living. watch the project, a sign of quality, on the belarus 24 tv channel. the heroes of this program chose to live outside the city, where they see more opportunities and use them to the maximum. so you moved from france to belarus, yes, you bake delicious, cool traditional real croissants, there is some secret to the dough, love, well, of course, and patience and patience, love and patience, very good, that is, the real secret - kevin it won’t upset you, your grandmother was an herbalist, your grandmother had traditional herbalism.

after we make this pretzel, we blind it, it needs to be boiled in boiling water , only then put on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient.

on our tv channel, television in our country, as in the russian federation, dominates the information field, since the twentieth year our audience has grown, it has a very clear request for socio-political broadcasting, many say: you cannot teach to love your homeland, you can, you need to teach to love your homeland, you need to talk about its achievements, how much has been done for people, and this needs to be talked about, the media is a very important link between...

its history, its nature, its culture, its faith, its people, and its generosity, you will feel it once

and never forget it again. everything is real here. anton, hello, good evening, not everyone is supportive when i invite political scientists to the program, not officials or experts. but i’m interested, so i call, and the more i communicate with ordinary people, every time i am convinced that they are not at all simple, moreover, the president, recently at a media forum in mogilev, he indicated that he wants to see more

professionals on the screen, not only in politics, anton kolennik, chef, dig a little deeper, it turns out that he is a people’s cook, and a native of the name. and the holder of the title of one of the 200 best chefs of mirashe, well, the first in the cis and the only one, as far as i know, everything is so, everything is so, everything is true, it’s true that you started your career by being burned in childhood debut dish, let's just say, yes, i just burned it to the ground, only a spoon remained, a spoon in the very center in this heart, it was pearl barley porridge with meat, with carrots in the oven they made it in the oven, i put it right in the carriage, my grandmother put it there in a corner, and of course by lunch it all became the color of chigunka, but in the center there was that same spoon, which is one spoon, one spoon that you could eat, yes, yes, it was very tasty, why didn’t that discourage you

from studying, what happened next, well, i was always interested all the time , and i always repeated, then porridge - it was, it was was the first. so bright yes, and then how old were you, six, it was first grade, then, uh, a little older, i began to read my mother’s recipes, and my mother is a health worker, they write everything there with the letter o always, yeah, and something something- i understood, i didn’t understand something, but i still tried to cook, i went to the trash a lot, i have an older brother, he was always like a taster for me, and these were pancakes that i fried in a waffle iron, right? it was, well, there was a lot of things, there were some derivative cakes, i tried to make cutlets, that’s all, so i came home after school, did something for everyone, just this, well, i always played sports, yes, i always went to some clubs, basketball, there i just went to the gym, just went with the guys

go outside to play ball, well, to at least somehow develop, well, i know that basketball and auto racing are still hobbies, yes, yes, this is such a thing, well, look, there is a motivational moment in our invitation , we are so accustomed to living with stereotypes that higher education supposedly will definitely help us become successful, and many parents and children ignore working professions and college, but now is just the time to enroll, so maybe an outstanding cook or hairdresser is better than a sad lawyer or economist, i agree, in general i’m in favor of this... so that people don’t go to work, but went to do his favorite thing, so that he would get up in the morning and the sun would burn like the sun with this business, and he would fly there, it would gnaw at him, then he would succeed, then he would be outstanding, famous, he would trace himself to our country ,

well, well, i’m only talking about belarus, you can do this everywhere, the main thing is not to go to work, but this word for me is work, yes, this is such a tracking ear, this is a hobby, this is a business. throughout your life, yes, you choose what you will always do, and my choice, my parents did not support, i ’ll be honest, and when i went, everyone pushed me according to... my brother’s thesis, it was a higher college of communications, i went for the exam, there was the first exam there in mathematics, that’s what they called you, i just passed a blank sheet, that is, it was principled from left to right, i handed over a blank sheet, came, said: “well, i wrote it, well, i’ll wait for this to be the result, but i myself knew that no, well, what would happen there, i didn’t go through right away, took the documents, came then, that it was called vocational school number 221 of cooking, and they said to me: “young man, do you have

a job?” i was hired at the first pizzeria in minsk on the avenue and they called me the man squid,

because for six months i came and cleaned squid at the sink, i’m further from the kitchen. i didn’t go into the pile, they weren’t allowed? well, i was a trainee, well, these squids are 60 kg then i cleaned up, grew up, grew up, and all the time i needed more, well, look, so that mothers and grandmothers would be completely calm, but how many cooks are there under your command? to manage so many people who do this, well, the dish is prepared in any case, you need to prepare it quickly, and at the same time

you need to have time to watch, and besides, you are also a player-coach, yes, and it’s also very important, this is what the japanese taught me , i’m there with them, i studied with the japanese in 2000, this mood is very important, this is what i always say, if you’re not in the mood, don’t stand by the whip, if you’re in the mood, come to the stove, i just read it once. additional exams and i am, well , a master chef studying in france, it was

small, it wasn’t long, it was only a month there, but this opportunity to get acquainted with the great paul bacuse for me is, well, just such a standard he taught, he didn’t teach , he even gave more than that - fuel for this fire, that this business needs to be loved and you convey your love through the dish to the guest. and you change his mood for the better, yes you do you can even cure, yes, from the blues, this is important, so for the chef it is important to start the day not just to say hello to the staff, to make sure that before the start of the service they are all in a good mood and then this energy will be transferred to the hall, this is very important and dish and dish, so the chef is not like he came there and you sit and command there.

having gone there, you will always be an expat, a visitor, i love these forests, lakes, fields, even when now i’m leaving for some of my culinary travels, with with my master classes, i’m already returning home and i realized that i’m home, so i’m crossing the border by car, and i realized that this is my land, i grew up here, i love this land, i can’t imagine , how can you leave and live there, and says that you are a belarusian, yes you are a belarusian then, but as for your restaurant, of course it will be, it will be, it

will be there soon, and it will have such cuisine, both belarusian and.. . and that and my cuisine, but that’s how the city’s guests know me, they know me, how the city’s residents know me, it will be delicious, it will be interesting, with stories, of course with me, well, if we are talking about belarusian cuisine, what belarusian cuisine is, why even if potato pancakes are not the top of the food chain, yes, then in reality we know so little about the diversity of our own cuisine, well, our cuisine is not potato pancakes at all, well, this is now where the belarusians, bulbash, pancakes are, but they brought potatoes here... literally right there about 200 years ago, well, we ate something before or we were waiting for potatoes, well, yes, they were brought from america, we have river fish, yes we have forests in which there are wild animals, we have, well, wheat has always been root crops, but there everything is possible there before potatoes, we used a lot of silderia root for food,

this is ours, they also made growth from it and fried it, so you can fry it there steam, cook everything, these trendy smoothies, that’s all. and our location is also very important, through us they brought people to tsarist russia, including chefs, they left their recipes here, they shared with local residents, in 2008 we went to this one, in 2007 we went to this one an ethno-expedition to large places, where in those days there were motels, where horses were changed, carriages were repaired, well, where exactly the guests spent the night there and lived for some time... for a time, including the mir castle, the nesch castle, where only italians worked at the ardevilles, and we asked the recipes of grandmothers, from grandmothers, well, their grandmothers, and those forgotten ones, and we found amazing things, we had our own lasagna, only it was called nalazanka from pancakes, it was prepared, and thanks the french came to us with an idea, and so

there was a fashion for cream soups, they were called podkolodka, because the deck was finished... the potatoes were boiled, mashed and added to the soup, boiled and stirred, it turned out like a cream soup, and now you made these, yes, yes, well, sometimes i do it for the guests of the city, especially when i worked in a hotel, it was right, we did a lot of this ethno-belarusian thing, that is, before the europeans worked for us, yes, now they are trying to force us to work for them, yes, ok, ok, yes, our milk recognized all over the world 100%, and it has grown... i already tried it, and literally before the broadcast, this is a delicious croissant, here are some other products that we ourselves undeservedly avoid here, well, in fact, we

have it like in tadella , yes, it’s a bad sausage, it’s not very tasty there in italy, honestly they try it. add there , dilute there with pistachios, anything, peppers, anything is possible to give it a taste, our open sausage, it’s cool, which is still made according to gost, which is according to gost, but this, this is the very thrill that we have preserved these guests, yes, that our factories prepare according to state standards, without adding any kind of food, all sorts of chemical elements, everything is natural, well, our vegetables are good if they are ripe, but there is always such life hacks, the fashionable word is how to ripen the same tomatoes, buy... in the store in winter, buy a couple of apples, cut the tomatoes and apples, put them, uh, this is the first time i’ve heard about this, really, well, we all know the word banana gas, well, people like that know, well, who is doing, yes, yes, banana gas is what, uh, it takes bananas to ripen, after all, they are picked green, yes, they put them in the truck in this container, and let's go and put gas in there, banana gas is malic acid, apples

emit - such a gas, we call it conventionally, the one that ripens anything, that is, tomatoes put fresh ones with apples in a dark bag, well, just in the kitchen tomorrow you will have completely different tomatoes, and this way you can ripen everything, well , of course, except for potatoes, they will start to grow, wow, this is the first time i’ve heard about this, well, here you go these are the lifehacks that were used our grandmothers, and our great-grandmothers , definitely used it in order to preserve something, in order to pass on something, we need to restore it all again, we just somehow got very far away. plows and so on and drink some kind of terrible liqueurs, everything was fine with us, we had tablecloths that our great-grandmothers knitted with their hands, lay on the tables, we ate delicious food,

yes it was from the oven, yes our culture is stewing, it was some kind of baking, everything was from the oven, but it was very tasty, who this story with cast iron frying pans, we are all accustomed to fashionable anti-stick coatings? everything is very simple, so anyone can make a life hack like this out of you at home, buy cast iron for a frying pan, metal, teflon or some other super coating, make the same ones of our potato pancakes, yeah, here's potato pancakes in bowls, yes you put four frying pans on the fire, well, so that there is an honest life hack, and a spoon in each frying pan, here in chegun it will be the most delicious, it’s not for nothing that our all our grandmothers, grandmother. they only cook on cast iron, and you what are you cooking with now? i also cook with cast iron, i also have a cast iron at home, and of course there are all those trendy tiflon ones, yes, but it’s very tasty with cast iron, and i

just bought a cast iron pan just like this for making things, well this is also the same stew, it tastes different, well, western sanctions, as they affected haute cuisine, were replaced with grouse, and these belarusian shrimp, in fact. for a long time now and this gave a huge impetus to the word import substitution and when our the factories are starting to get moving. think and offer us something new, including in the food sector, yes, yes, we mainly talk about it, they are starting to check in, we have some delicious cheeses, yes, and really tasty, well, really

tasty cheeses, well, they can turn out to be, yes, they are wonderful with mold, hard and seasoned, everything is there, yes, and so in everything, ours, well, our meat has always been cool, the balts, i remember they were there about 20 years ago they pinched our chicken because that they... i communicate with the baltic, they say that on your chicken the broth is so fatty, rich, tasty, on ours it’s just water, to become one of our own in a foreign country, you don’t have to be born there, yes, that’s it symbol of belarus, yes, but as in russian, ice, yes, oh, ice, yes, i’m right, ice, ah, yeah,

memorial, okinchitsa estate, that means, yes, it’s him, yakuva kolosa, it’s enough to behave in guests, as a show host, at home, i specifically chose dramas, this is my love, like... i agree. watch on belarus tv channel 24. secrets of good morning and good mood. dobroya ranitsa belarus. on the air

of the satellite tv channel belarus 24, the program good ranitsa belarus. svetlana borovskaya is with you in the studio. is your family large, do you have children? three kids, yes. three kids. we managed to do everything. how she, so small for this world, gave birth to three children for you. an unforgettable meeting with passionate people. i went to the beds and the shelts of the knitting, oh , i knitted the laps, vasilyochka got the hang of it, hello girls and a real hussarage, stanislavna, you are the main one in this team, and a sea of ​​​​ideas and valuable advice for spending time usefully, but it’s true that if there are junipers, then we won’t grow pears, the juniper is the intermediate host of the plum.

i thought it was curing the pilot, i came to the airport and it was being picked up by mosr, a couple of years ago there was a popular online culinary guide, right? he compiled a rating of the most tasteless dishes in the world, 100 dishes, from different countries, including the well-known and beloved by our compatriots, jellied meat, yes, yes, why is it so wonderful, in fact a delicious dish, well, in my opinion, i have both a mother and a grandmother, well, great, my mother still cooks, my grandmother cooked this dish perfectly, why is it on this list along with the same

rotten one. lay out the half-decomposed shark carcasses, yes - a little bit of drying or whatever they do there, well, how can you put it on the same level, well, like any other top there, but it’s always very subjective, because it’s chosen by some individual number of people, perhaps they did not understand the taste or they had a very bad recipe for our jellied meat, because our jellied meat is very tasty, it tastes better, it is it’s delicious, it’s also healthy, there’s so much collagen, well, yes, you have to look for nothing. for women, this is generally the best recipe, for our audience, this is an excellent cosmetic product, let ’s say, well, lard, the best belarusian doping, that’s what our president once said, i agree, but at night he punished people to eat potatoes not with meat, but better with herring, so here are the president’s quotes, even about food, they are tearing up tiktok, this has been known for a long time, yes, well

, what can you say about these culinary tips from our president, in fact, they are all true, this is correct, because, well, when you eat potatoes with meat at night, it ’s a very long process of digestion, but it’s hard for you, and well, it will be uncomfortable to sleep when you eat something light, uh, the fish comes in normally, it’s a fish it is absorbed very quickly, it is also healthy, each is healthier than some fried piece of meat, you sleep well. and in the morning it’s lightness, well, i’d like to write a little more than from meat, but in principle i agree with him, but in general , potatoes are potatoes, so we’ll even remember those soviet times, maybe that’s what no one even thought about it, and this is a very important stage, when we cleaned it, we always put it in water for a while, it just lay in the water, the excess starch was removed so that it would be easier for...

but in the armies they don’t use potato fests from cadets, but it used to be like that, but now i also think they peel them with their hands, and while the potatoes are lying in this water, i peeled a lot of potatoes during the 5 years of military school. slowly for a few hours, a few hours, that's right, it's great an option to make the life of the salad easier, but well, i was told that you have some unique recipe for the perfect mashed potatoes from our potatoes, well , yes, it’s actually a recipe , the french invented potato relay, it’s their national dish, it’s included in the

french cookbook , the main thing, the main dish of france and there is a recipe that cannot be violated, it has two components, we laugh all the time, but it’s really very tasty, it’s potatoes and butter one to one, wow, well yes, but the main thing is of course do not beat with a mixer, don’t beat it, not with a mixer at all , you can’t just mix it , just mix it with a masher, yes, just with a mixer we immediately get wallpaper glue, but you can glue the wallpaper right away, it will stick . one by one you have to try it, it’s very tasty, i even remember - about all these mixers, all these gadgets, studying in france, the baquuse field academy, a meringue class, these are whipped dried or baked whites, we come to the class seems to learn from, well, everything is already there, mixers have definitely been invented, yes, whisks have been invented, we have neither whisks nor mixers, the teacher tells us: guys, when they came up with this recipe, there were no

whisks yet. there were these little brooms, they’re like rods, and here’s a small broom, we’ll do it as we did before, i ’ll say that we beat it with these little whisks, well, four times faster than - we knocked it down, because there’s a lot of air, and it’s very tasty, and it’s really better than using a mixer, because you feel the product, yes you understand when you need to stop, and with a mixer, even at our national cook , we see that sometimes it’s better to remove it, because people get into some kind of passion, they want to make their life easier, but they just ruin everything, well, i memorized the recipe, i’ll try to make potatoes, one for one with butter, anton, here’s nekrasov. believed that the meaning of life was in cabbage soup, pies and goose offal, how beautifully bulgakov described this kerch herring through the hippopotamus cat, yes, herring, bunin confessed his love for

antonov apples, that’s how a patriot belarus, what would you prefer to perpetuate in belarusian literature, and what could become part of our cultural co... or even national ideology? this, i think, these will be our cheesecakes, this is our dish, this is our belarusian, these are not pancakes for sure, yes, because pancakes, but still it’s imported, our pancakes are a derivative of german rösti, yeah, we made cheesecakes all our lives, all our lives, our grandmothers baked cheesecakes in the oven, they were of different shapes, and in balls, there and someone there made them more flat, and it’s very tasty, and the recipe goes away, in fact, we start adding flour, well, i see how it cooks, well , kuv the creation so that it doesn’t spread, here’s some missing step he’s trying to make easier, godfather , yes, yes, yes, that’s right,

the whey was released, the bargaining heated up, they squeezed out the whey, used it further, they added egg, sugar, their love to this cottage cheese, of course, yes, then a little bit... later vanillin , someone added poppy seeds, someone added raisins, well, everything like apples, they made cheesecakes and fried them in the oven, they they don’t spread because we’ve already removed the whey, this is a dish that tourists know, i worked in hotels, and i know that they all want cheesecakes in the morning, they want cheesecakes for lunch too, cheesecakes are just like that everyone is hearing this, it’s ours, it’s ours, well, this is our dish, okay, but how did it happen that, well, our recipes are so cool, you even tell us deliciously, though, why they essentially disappeared, they were stolen from us and they replace it with this fast food with all sorts of crap, excuse me, food crap, they force it on us,

this is an imposition, it’s like all these taverns came to us, the poles, in order to make our man weaker, they came up with these taverns with fatty food, with cheap alcohol. well, this is such a path of more than one day, this is a long decrease in our genon, but this is the relaxation of our man and they hooked people up on these stands of incomprehensible quality for fatty food, that’s it, there’s fatty food for everyone , it’s hard for everyone, it’s hard to sleep, it’s not only the vessels become clogged with cholesterol, bad cholesterol , but with us everything was different. need to this to come back, i’m in favor of bringing it all back to this, but you worked in fashionable city restaurants, yes, where the visitors are mostly regular, i myself read the comments when you left from one restaurant to another, yes, they are like us now we will, yes, we

always went here to anton kolennik, we will go to another restaurant, but they cooked in hotels, yes, where the contingent is mainly visitors, but if there is a difference, well, let’s say, in needs, yes, in preferences, and what foreigners want, well, here’s their usual or after all, acquaintance with our authentic, well , if we are talking about tourists, then of course they are interested, ours, the national one, they really need it, they want potato pancakes, they want, they want cheesecakes, they want babka, this was all before the potato pancakes on our cooking, they want some of our soups, our belarusian cold soup with kefir without water, although... they want all this, but what unites everyone, both the city residents and our tourists, is that they want to come with a quality product, so that it is today and in a week and in a month there was one

the same quality product, and of course i really want my colleagues to communicate with the guest, they go out to their guest and find out his preferences, and this is also like something like... sweat, the guest would know that well, i’ll go there because there’s a great cook there, ivan there, well, it doesn’t matter who, yes, he knows that i love him, he ’ll say hello to me, talk to me, and that’s it. works and tourists also came, so i worked in a hotel, tourists came with their families, these children ran to hug me there, hello uncle anton, there’s some cheesecake for breakfast, please, otherwise you’re talking to some competent mp or politician, that we have to go to the people, after all, the people , our president says about this, that our most valuable thing is people, and but this is really true, we have nothing more valuable for our people, we must do everything so that your subordinate, let’s say in an adult way, he... goes to his workplace happy and wants to go there,

this and that just depends from the leader, neither the president there nor no one, only you yourself create a workplace for your employee, this is the atmosphere, this is very important, but i’ll probably say something that i didn’t mean to say, you can directly make the face of the year of quality, yes, yes, this year - matter, yes, to what extent. important when preparing a dish, anton, very soon the olympics will begin in paris, yes, a place where our flag will no longer be, but i know that you have a special relationship with flags, in calm times you represented belarusian cuisine at international fairs, yes yes, we could bake a masterpiece? under neutral flags, well, it would be a masterpiece, but still with our taste,

with our baby accent, everyone would understand that it is ours, because ours is belarusian, honestly, i am now traveling with our flag around europe, yes i do our dinners, we gather a full hall of people, i talk about our belarus, i always show our photographs of our country, i have such a book, an almanac of our photographs of belarus. our forests, fields, yes, well, ours is our native country, everyone, everyone is extremely interested in everything it’s interesting, and what the president did, uh, without visas for europeans, is a big plus, that is , we are a little fed up with this beauty and don’t see it, we don’t see it, living in minsk, we don’t see it, i suggest everyone just go to regions, just eat from the m1, and there , somewhere in a small path, drive under it. look how you are not fast, slowly, take your time, yes, look,

you need to look around, and you will understand that, here is our homeland, it is here, and how our flag is perceived now in europe, okay, ok, i’ve never had a problem with this, even this year i’m taking a small group of our farmers to the global mazemlya festival in turin in september. and we will stand under our flag and we are transporting , here i am, last year i was transporting our grain and it was it was such a small contraband, yes , i’m just in a suitcase, three bags of 5 kg of grain, one grain went to arizona, well, one shock , one bag went to norway, i gave one bag to the kyrgyz people, yeah, and the guys sowed it , everything came up there, everything was fine, everyone was happy and satisfied. v in the eighteenth year we filled the museum of words

in turin, and i brought land, our belarusian land, i saw the photographs, and the jars said, well, i had a house in the vozmera castle, i just went to the city, dug up our lands and brought them, and there is a museum of the earth, yes, and there is a museum of the earth, there is earth from all, well , from all countries of the world, there from cities, somewhere somewhere the country is repeated into different regions, and you look at this diversity of the earth, yes , well, this, this is just... mesmerizing, yes, this is mesmerizing, you’re right, i once drove - our eggs, here are chicken eggs, shells, yes, because they are completely spoiled, they nailed them with a thread with a needle, from the shell of eggs, and also when you, here we are , we are convinced that they are either white or yellowish. yes, there are burgundy ones, when you look at the palette of shells from all over the world, you are simply surprised, yes, they are different somewhere , with such and such things, somewhere they are not right for everyone. forms, this is interesting, and you and

the city are putting our flag on our product, but we can say that this is really belarusian, real belarusian cuisine, it is unique, it is unique, it has something to brag about and has something to offer, yes, everyone wants derannikov, well, traditionally, traditionally , all of them, because they don’t know anything else, yes, but when you do it there in 22, i made our mochanka on yeast pancakes with kefir. it was difficult to find kefir, of course sour cream, but yes, but we found, well, kefir is a purely soviet recipe, well, yes, as far as i know, it was sold there to two countries, to canada, to finland, yes, well, already in france is there already. arab countries are using it more , they are starting to use it - kefir, but it is also a unique product, unique yes, we made pancakes with kefir and made mochanka and served it, we just treated the guests, and what was the reaction, they were all in shock, give me the recipe , how is this, tell me, such thick pancakes, it’s interesting, we have something to show, i’m convinced once again that

ordinary people, ordinary people, europeans, european politicians, these are two big differences, a huge difference, there’s just ... this is a huge distance, here i am because ordinary people communicate with them, they, they all, of course, are all worried about this situation that is now in the world, but they want to communicate again, well, it’s as if they never stopped communicating, yes, they want to continue to have everything we talked, yes, yes, it’s beneficial for everyone, it’s just normal to communicate, make friends, exchange, eat, travel, well, that ’s trading, yes, that’s the same, that’s always been the case. since we are on my program, i can’t help but ask a question about the political kitchen, don’t you think that some countries now, well, how can i put this more clearly, are they going too far, or is it really the case that western politicians only know how to spawn, stir up trouble, and hang noodles on

the ears of their citizens, yes, but in fact, it’s all neither fish nor fowl , the question is... i think that here is the most striking example, these are our neighbors poland, well, now a little bit of politics on my part, how i see it, how i communicate with people in poland in germany, yes, germany with under their new chancellor it has become weak, well, honestly, it is no longer measured, the engine of europe, yes, that’s all weakly, and poland, having realized this, that...

people don’t want this horror that is happening now, not only in our part of europe, but people don’t want any change of values, well, yes, just a huge change of values, and 10 years ago, yes, but any italian family, especially a polish one with a catholic connection , yes, when they gather as a huge family they eat at a common table, well, in italy this is generally developed yes...

it’s terrible, so i communicate with italians and a lot i communicate with them, i see it myself, just when you travel around italy, 2008 and even 2024 a lot of things have closed, it’s just written that a lot of things are being sold from abandoned and people people are getting poorer and communal apartments and communal apartments , what kind of communal apartments there are, everyone says that there are salaries and that’s where it is, but it’s easy to calculate.

i said, it’s true, everyone can cook, but only the fearless achieve greatness, all this can be extrapolated to any sphere of life, to govern the state, we said in the previous question, yes, many may try, many, but only a few become famous world leaders, and boldly resist manipulations and threats, so what... if we don’t have behind us an understanding of our homeland, and our belarus, then we will no longer be so fearless and go,

we will only move forward, we will rush from corner to corner when we understand for sure that this is our land , we grew up here, our children are growing up here, and our grandchildren will grow up, and we must preserve it for them, but this gives us that we must protect it by any means, with you, move it forward to show that it is, well, she's cool, she's beautiful, and people live here too, they happy here, she is unique, she is unique, we tell you how to choose quality products for healthy dishes, choose. zucchini , it is important to consider the method of their preparation; when choosing, it is important to pay attention to the integrity of the fruit and its skin; in no case

should there be any cracks or damage on the skin; a proper breakfast is the key to health and good mood. nikita, looking at the ingredients, i honestly can’t even imagine what you and i are cooking today, and it’s you who will cook oat pancakes with eggplant, and i will cook stuffed... zucchini, today, friends, is a celebration of the belly, don’t forget about invigorating exercises, the first exercise we will stretch the neck muscles, lower the head down, put our hand on the ear and stretch the other hand back in side, we’ll do this several times, watch the breakfast of the champion project on the belarus 24 tv channel

. the president of belarus held a meeting with the governor of the leningrad region, the head of this russian region, a frequent guest in our country, mutual trade reflects the high level of friendly political contacts, partners expect to overcome ...

in a year, all our specialists are confident that we will overcome this milestone, and i think that we need to talk today, maybe about 2 billion, there should be flows, we will find such options, especially there will be a serious opportunity to increase this trade turnover, we have always had problems with the transportation of goods, we have finally started to restore the railways, which were capable of transshipment in soviet times. probably one and a half to two times more cargo, we will restore these this year roads and there will be no problems with

the transfer of goods in the northern direction, especially since we have started building our own ports in your region, including in murmansk, and without you there is no way to get there, so i think that we can overcome this two-billion-dollar milestone in the next five-year plan will definitely follow traditional directions... with many russian regions, the belarusian pavilion at vdnkh was visited by representatives of enterprises, heads of russian cities with which close cooperation has been established, as

well as numerous tourists. on over the course of the year , all belarusian regions visited the moscow vdnkh; such a diverse presentation of belarus strengthened allied ties. one of the beautiful traditions of sovereign belarus, the opening of iconic objects for public holidays. july 3 will not be an exception: in ashmyany a modern kindergarten is being prepared for commissioning, everything for children is with the latest technology and design, including a swimming pool, and for now the territory is being restored to order, but this is not the end of the large construction in the area. we are constantly building we are constantly developing, first of all, as i said, it is gratifying that multi-apartment housing is being built, we build about 60 apartments every year, residents of our area are building individual housing, for this we are creating the necessary engineering and transport infrastructure, we are working this year for the improvement of the microdistrict in the trans-river part of the city, and also this year we began the construction

of utility networks in the microdistrict of individual residential development. almost within the city limits, where in the near future about 100 individual residential buildings will be able to be built. this year the modernization of the district clinic building will begin, and there are also plans to build a swimming pool in the local fok. an awareness-raising campaign on the roads of glory, dedicated to the eightieth anniversary of the belarusian strategic offensive operation bagration, is taking place in belarus. the action will follow the route of the front line from east to west. the first point is svetlogorsk district. there is a memorial sign dedicated to the beginning of operation bagration and the legendary breakthrough of the front, a planned motor rally, laying flowers at memorable places , film lecture halls with a screening of the film, time to return. our goal is to deliver standards there, to honor the memory, to digitize the place of the battle, it will be told how many participants took part, what fronts took place in this

area, what feats our soldiers performed, how many were in... belarus in the city of brest. a patriotic bike ride was held in minsk on july, the last day of the liberation of the territory. 150 participants, representatives organization of enterprises in the leninsky, central and... sezansky districts of minsk. the navigator has five locations, among them mass graves and monuments dedicated to the feats of the heroes of the great patriotic war. each place receives special attention. participants paid tribute and laid flowers in memory of those who defended our country and brought its liberation closer 80 years ago. the patriotic bike ride ended at the stela minsk - hero city. here young people unfurled

the national flag of belarus as a symbol of independence and peaceful life. country games the brix ended in kazan: the belarusian team won 247 medals, including 55 of the highest standard. we didn’t count on so many medals, to be honest , our athletes are just great, almost everyone showed one of their best results of the season, they prepared, prepared very seriously for these competitions, one of the main starts this year, so i will say, great well done to our representatives of all our sports who came to these competitions. this is the first time we are participating and this is such a good result. most kayaker marina litvenchuk from our team won gold medals at the brix games. rower vladislav krovets, as well as swimmers ilya shimanovich, alina zmushko and anastasia kuleshova became four-time champions.

in braslava, the azers are as dark as the sky in the early days, which are in the right of the racing forest, at the beginning of the glowing dawns, the washing of creatures and the world, and the fall of hell, the accumulated azers

are sealed with charms, grinning. suns, look for yourself, and never from the sea, the bottom, which is gilded with gold, the water and the water from their end, in braslauschyna azeris, it’s been a long time since the beginning of the year. this is how i want to sustrezza, no matter what the stars, the mountains, the seas, and the azeri have never forgotten, my dear. patrus brouk. we are making expeditions in the corners of our country, for the time of emergency, but we don’t know that we are still recovering from the chargical storms that have happened and many times before, the bra region has passed away,

history and meat abrasions. the temple of paraskeva of serbia was founded in 1766 by the right-wing faithful. prince it was growing, there kali began to sway, and in the third place.

the modern name of the city kalinkoviche. let's take a historical excursion. this icon was built by the builder of this temple, ifim petrovich sorokin, in 1915. this painting is unique in that it is signed, usually for icons - this is not traditional. we will also visit the brightest sights of our country. they say that this water heals many diseases. single women come here to take a sip of courtyard water and... all the artistic heritage of the region is collected here,

his path, history, and more. see in the program the route was built on the belarus 24 tv channel. i am belarusian, i am on the getai cossack route.