the usa won world war ii. the ussr , together with hitler, unleashed the great patriotic war. ab are symbols that are true and the only correct ones for belarus. if you've heard this, congratulations. they are trying to replace your historical memory with false memories. this opens the way to distortions and falsifications. this means reprogramming the consciousness of entire people.

“give me an economy so that people are provided as much as they need, so that enterprises work, there are jobs, everything else is up to me, which has become a catchphrase the president is especially revealed against the background of what happened 30 years ago, price liberalization led to an increase in the cost of products by 16 times, the refinancing rate was 480%, both legs were ill and the gdp of the ninety-fifth fell by 38 points. the economy is dead, a sad

diagnosis from analysts; people really had nothing to eat. of course, our economy is sovereign, since it is based to a greater extent on its internal, local resources, that is, the quality of human potential, financial resources, especially now, to steer the economic the titanic had to be carefully and even on the brink from the bankrupt iceberg; it was necessary to save the industry, but also not to forget about the farmers. by the way,

these countries also had belarus, to put it simply, we don’t need other people’s food, we have enough of our own, we are still ready to share, isn’t this an element of independence,

literally on the border of the worlds, the painful emergence of a multipolar world, sanctions are noteworthy that our country today the west, the answer from the east, the pressure is enormous, but this is how diamonds are born, including geopolitical ones. minsk, it is objective, here due to current events, it will move to the center of european and world geopolitics, the role of belarus will increase, it is a key country, and those are peacemakers. the initiatives that belarus and its president will put forward and implement certainly not only deserve attention and respect, but life itself will force us to realize the potential that minsk has, and we hope that this will happen, one child is your child , two, let's look at the family, maybe someone is needed, but these are also your children.

red nature, visit our rivers, lakes, my god, there are so many opportunities to develop, gain strength, you can also remember family

capital, benefits, ratings, and we are in the top countries comfortable for motherhood, and today it seems that it has always been this way, but not at all, economists will say, just to feed the family, and why, so that her son has a perspective, because today we and my mother, who disappeared at work seven days a week, also look forward, parents, families, cities, the country - this is the main element of our... mosaic of independence, not only about what was and what became, but also about what will be, our peaceful, happy future in creative belarus.

we were glad to hear the fractions, we were happy, we felt the heat of the hour , we were just respectful. the skin is stored traditionally. syonnya, god albo stagodze tamu, usyo, shto lichytstsa. it was old-fashioned and new, we ourselves don’t respect it, we pass on knowledge and experience immediately, this is our smile, the wave of our hand,

and such familiar poses from simple, happy moments of the warehouse. sacred traditions, we are committed to the decline of our products, we appreciate the past for our daily life, belarus 244. 33 happy summer, your favorite holiday brings friends together again. from july 9 to 15 , the international arts festival slavic bazaar will be held for the thirty-third time in vitebsk with popular songs, fiery dances, a bright show and the smiles of thousands of spectators. welcome to infinity of art. look for details on the website in the official communities of the festival.

from soviet pero, july 1, 1944. troops of the third belarusian front liberate borisov and the borisov region. with the assistance

of the partisan brigade, zheleznyak ended occupation in begomalsky. troops of the first baltic front liberate sharkovshchina. the occupation in the gretsky and kopalsky districts ended. the immediate task of the four fronts is to destroy the forces of the fourth german army and liberate minsk. there were 27 days left until the complete liberation of belarus. and raising a turkey is a long, step-by-step process. from the small chick to the one there will be careful control by the staff, since the little chick is the bird most susceptible to stress, we try to minimize as much as possible all negative

factors that may further affect our bird, because the conditions in which it was kept are affected. my name is vladislav simkevich, i am the leading veterinarian at the turkey production site of the derzhinsky agricultural complex. our goal is to produce high-quality and useful products. our production site for growing turkey in the kopolsky district, located near the village of pesochnaya, has emerged. in the twenty-second year, we released our first products more than

a year ago, we are a young, developing an enterprise that is increasing the pace and turnover of meat products, the appearance of products such as turkey is necessary on the belarusian market, because belarusians care about their health, turkey meat is considered more dietary, our... it is widely in demand not only in belarus, but also in foreign countries, so i

feel proud of the zerzhinsky agricultural complex, i chose this profession because since childhood i always wanted to help animals, cats, dogs, but it turned out that life connected me with animal husbandry. in principle. i don’t regret it, it turned out that i lived not far from our poultry farm, while i went to study, i decided to take a direction to the derzhinsky agricultural complex, during the internship i was struck by the scale, firstly, of this factory, and then, how to take care of the quality of the products here, and i wanted to become involved in

this, to make my contribution. i have been working here for more than 5 years, every day i come to work with pleasure, here i feel like i am needed by specialists who bring benefits to their business. all our staff undergo hygienic treatment before at the entrance to work, all entrances and exits to the poultry house are equipped with disinfectant mats, as well as elbow dispensers, where we contain antiseptics and liquid soap. for treating the surface of hands, also all equipment passing into the territory passes through a disinfecting barrier, these are four percent solutions of acautic soda, we also have a disinfecting frame that sprays our products onto the equipment, and through this

the surface of vehicles is disinfected after the doctor has gone through this whole... stage, he walks through the poultry houses, looks at the microclimate indicators, the condition of the birds, monitors the sanitary condition of the territory, the entrance gates, and the poultry houses. at this site we have six poultry houses, divided into groups, that is, we have two groups for rearing, the rest for four rearing, all stages of poultry rearing are important, control of poultry maintenance and... indicators is carried out by a veterinarian throughout the entire period of rearing from the beginning planting before slaughter, here we have a growing area, here you can observe a bird at 14 days of age, the temperature in our hall is currently 30°. lenseyka,

our bird is picky, everything is based on technology, according to age, pay attention to what our feeding system looks like, it’s an automated line, here our bird eats compound feed, which we have is balanced in micro-macroelements, in principle, especially for turkey , we have our own breeding workshop, we have created all comfortable conditions for the bird, the bird feels good, everyone is well-fed, fed, here you can see the automatic feeding system, that is, the feed comes from the feed hopper into the receiver, and then automatically, after the feed level drops, it fills all the feeding lines. at the time of delivery, the birds are day-old,

that is, they are small turkey chickens, which are subsequently raised with us. the technical veterinary service looks at such indicators of the bird as average weight, signs of the bird, so that the bird comes from the incubator, is not overheated, not weak , weighing approximately 58 g per chicken. we have serious input control, this is a check of documentation, and the veterinarian also looks at... vaccination of birds, this is vaccination of the parent flock, vaccination after incubation. we deal only with reliable suppliers. you can watch how our bird drinks water, through the drinking system we dose the drug, this is treatment or some preventive measures

related to vaccination and immunization of the bird. we try to give. only the necessary vitamin supplements to support the bird and immunity, here we see a system dosing of the drug, that is , the drug passes through it, accordingly it goes to the whole room, the drug is mixed with us one in a thousand, and the drug is prescribed by the veterinarian, calculated for all days of consumption. poultry preparations, these are harmful, no, words at all. the drugs are as safe as possible for humans, so that we stuff poultry with something extra , they say that birds use hormones there, there are antibiotics, that poultry is a very rich product, that farmers

raise much cleaner meat, of course this not so, firstly, the company has strict systems. takes some kind of hormonal drugs for raising birds, mandatory vaccination is used against nyclas disease, against infectious bronchitis, against gambor disease, this disease is specific specifically... a bird and an uncharacteristic person, respectively, this is a disease - the bird is vaccinated and feels healthy and beautiful. a bird from arrival stays with us

for growing for 40 days, it reaches a weight of approximately 3 kg, after which we resettle her in the poultry house, which is intended for growing. turkeys, these are males, they are 70 days old, due to the fact that our bird has a large plumage, it already has larger plumage, it does not need a high temperature for normal life, the computer, according to the setting, gradually reduces it from 36 small to 16 ° already pre-slaughter poultry forms. feeding, so our feeding system is already a little different from what we saw with you during growing, we have six phases

of feeding, each phase involves a small difference in micro and macroelements. our birds begin to consume food from 8 a.m. to 10 p.m. at night the lights turn off and the bird rests. the computer is given the minimum light setting necessary for the normal life of the bird, this is 40 lups, this is our ventilation system, the exhaust shaft, what it consists of, these are the side inflows and the shaft, that is, accordingly it draws air from the hall, and thanks to the supply system ventilation, fresh air from the street enters the hall. we envision full automation production where people are minimally involved. here we see the same

computer that regulates the microclimate and the flow of food into the room. here we have such indicators as phase temperature, that is, we have several temperature sensors, according to which the computer can automatically regulate the air supply to... heating the hall, here we can observe how open the side inflows are, and the content of feed in the feed bin. a healthy bird is active, very inquisitive, if a veterinarian enters the poultry house,

shows a lot of attention to him. here we can see the rearing poultry house, pre-slaughter birds, 140 days old, these are males, as you can see, the birds are already large. feed on meat products forms a fatty deposit, it loses its beneficial quality, also when females reach 140 days

of age, the egg-laying period begins, males are sent for processing for 145 days weighing 22 kg. our premises are used on an empty-occupied basis, that is, after the slaughter of birds, we have them. weeks to prepare poultry house for the next move-in, our preparation includes such activities as removing manure, washing the poultry house, disinfection, whitewashing, bringing in sawdust, washing the feeding line, watering line, all walls, well, in general, all the equipment that we subsequently use for the veterinarian also conducts a lot of poultry farming. at

the slaughterhouse, the veterinarian makes his conclusion and gives the go-ahead to transport it for further processing. on duty, i often visit poultry processing, where, together with veterinary specialists, we monitor sanitary standards and production processes in general. when entering the slaughterhouse, the bird enters the hanging department, then it goes to the de-blowing department. after all technological manipulations, the bird enters the finished product packaging department, here you can see the packaged part of the turkey, this is a bucket that is packaged in a modified gas environment, thanks to this environment our products can be stored much longer. now we are in the salting massage department.

preparation of raw materials for the preparation of sausages, that is, here there is appropriate grinding on a grinder , depending on the type of product, then our meat mass is sent to cutting, where it is mixed at a certain temperature, it is sent to a mold, to a syringe, where it is knocked out into a casing, then hung on the frames. after molding, we

send the sausage to the thermal department, here, at a certain temperature and conditions , our sausage is boiled or smoked, undergoes heat treatment, now it and measures the temperature inside the loaf to know whether the sausage is cooked or not, it is sent for souling until cooled to a temperature of 35°, after which it is sent to the finished product chamber, we have the most... modern equipment, it meets all technical requirements, standards and security systems. our thermal chambers are fully automated, the operator carries a certain program with a number depending on the production, what kind of sausage product we are making, and accordingly makes sure that there are no twos, completely all programs, they switch on their own, dermal treatment chambers can perform several functions, that is,

they are multifunctional. if a product is subjected to smoking, it is dried before smoking, smoked, we do not stand still, we are expanding, we offer the consumer a larger range of products, the derzhinsky agricultural channel is one of the enterprises where natural smoking is used, and such as wood chips, alchi, fruit trees, our sausages use more natural additives. bay leaf, pepper, coriander, basil, new products that are used in rolls of dried tomatoes with gherkins, which we will later export and can also be seen in the shelves of our chain stores.

there are three laboratories on the territory of the derzhimsky agricultural complex: veterinary, zootechnical and production. we work in close cooperation with the employees of the derzhinsky agricultural plant. we have a very close-knit team. at our enterprise , many people work in married couples; my wife works here, the manager laboratory, together with which we... remove samples, examine the bird. our main task is to carry out sanitary and hygienic control in production, which includes the selection of pathological material and the selection of blood serum. veterinary laboratories monitor the quality of disinfection of poultry farms before moving them in so that all microbiological indicators are normal. not a single

microbiological deviation is allowed. indicators. the veterinary laboratory is equipped with modern equipment for microbiological research for enzyme immunoassay. we are the only poultry enterprise in the republic of belarus. it is also the responsibility of the technical service that production, turkey production, and the production of our other branches very much depend on the quality of feed, therefore , the determination of such main

safety quality indicators as crude fat, mass fraction of protein, mass fraction of fiber, moisture determination, determination of safety indicators such as acidity value of fat. very important in to evaluate the quality of feed so that the bird gains weight, grows, is healthy, strong, and subsequently we have a quality product on the shelves. in our business , efficiency is important, to clearly and quickly determine the indicators of feed. in terms of metabolic energy, the indicators corresponded to the required feeding period for the bird. doesn't happen in production. little things, each production site is very important, since its work affects the quality of the finished product;

we select products for research every day - in the sausage shop, in slaughter everything and send it for research, this is the turkey itself, turkey meat, semi-finished turkey meat, sausages. after we receive confirmation that our products meet the quality in all respects, they are sent for sale on store shelves to our consumers. our products do not contain any harmful substances that could in any way affect human health. no gmos, no dioxins, products comply.

part of this enterprise, and i want to continue to benefit people.