i say goodbye, all the best for the upcoming holiday. the fact that there are more and more belarusians in the first and second leagues of the russian championship is a big plus for the belarusian national team , according to the former commander-in-chief of the national football team, georgy kondratyev. however , it will not be possible to break into the base of these clubs on talent alone, the 64-year-old specialist emphasized in an exclusive interview with our tv channel. i always told the guys, whenever possible, go to russia, go abroad, even better, and go, go, develop, but you have to fight, you have to fight with your teeth unloading a place in the main squads, sitting on the bench is also not development, then the national team will become stronger, here are georgiy petrovich’s impressions of the football euro and whether he is ready to resume his coaching career, we will find out from the release of the sports frame project, broadcast on belarus 5 today at 21 :30, five!

we have forgotten how to enjoy little things, be surprised, feel the connection between generations, and simply notice. but every day is made up of

traditions: today is a year ago or a century ago, that’s all that counts. it’s in our smile, the waves of our hands, in such a familiar look simple happy moments add up. real traditions, we are proud of the heritage of our ancestors, we value the past for our present, belarus 24.

i am dmitry kuprianyuk, atelier and restaurateur. any theater begins with a hanger, but the country begins with hospitality. welcome to belarus, to the europe hotel. you and i are

in the europe hotel, in the new restaurant 1884d europe, which has literally undergone a renovation quite recently, this symbolic key welcomes our guests who... the year of our creation has passed, our guests are greeted by their favorite juices and we have noticed a trend that they love our belarusian drinks, such as tarragon, which our chefs make, such as cranberry-based fruit drinks, and various leafy delicacies that our guests prefer today, and of course we cannot help but pay respect to our history, so these are the panels, monochrome drawings, artistic drawings in the form of our hotel, this beautiful... painting, it dates back to 1905, when our europe is exactly the same, our hotel met guests at breakfasts with open arms. today, dairy products in the republic of belarus are already a brand, this is a brand, this is an asset, something that we value, we are also trying to advertise in a way, because you

know, people already come and say: can we just try different and already in fact, the buffet turns into, you know, a table for tasting belarusian dishes, no matter what anyone says... said, no matter who is on what diet, when they find themselves with us and see our wonderful chef, everyone becomes sweet tooth. one of, probably, the most exquisite desserts of our restaurant is malevich’s square, it was dedicated, the idea itself came in honor of our guest, an eminent guest who once visited the famous hotel europe hotel, well, our chef, dmitry sadovsky, embodied this one. idea in life, well, here we made several layers, here there is a sweet layer, a sour one, and belarusian berries are present, so we covered it with dark chocolate to create some kind of mystery, what will be inside, well, that is, the malevich square is really like

painting, there are still a lot of art critics, a lot of controversy, everything is something, if there is a second layer, a third layer, so the task was before the chef, and so as not to immediately reveal everything... taste secrets, when you already reach the outback , to the most, the most, the most exquisite, what is inside, only then the taste is revealed, and most importantly, it seems to me that after this dessert there is always some kind here, and dmitry guessed this aftertaste, you know, i really am uh at the head of our enterprise, and a little over a year, and the first time, when i just opened doors... and came to this hotel, and for me there was immediately such a great appreciation for history, and i asked myself the question, and moreover, i turned to my employees, to my new subordinates, what kind of history do we have, and what

this europe hides behind itself, what this restaurant hides behind itself, because all i saw were only pictures on the internet, naturally, having studied it, and some data was in the hotel itself, but we have a very large one. the hotel itself is very complicated and it seems to me that its fate is very difficult, but it is very

strong in spirit, so she probably swallowed me up with this aura of hers, as for the restaurant, you know, at one time there were different conditions here, if we say, we date back 140 years ago, let’s plunge now into 1884, you and i will find ourselves exactly like this also over a cup of coffee, but only in a two-story very modest hotel, and the fact is that in 1984 there was a fire, in those days, according to archival documents, probably every five-year plan, in fact, yes, every 5-6 years there was quite a lot going on in minsk there were big fires, but fate didn’t call us either, and the hotel was actually destroyed, the former owner, we found an appeal, he turned to the mayor and asked if it was possible for me to complete the building, restore it, add another floor, that is, become three-story, open a gourmet restaurant. i call this hotel europe, that’s how we got our first name from 1984, it

was very interesting, a wooden sign and black paint said hotel europe, time passed, and hotel, if you can call it business and hospitality, it hospitality has really begun to develop, in general, in principle, hospitality in belarus, i think, now, probably, many historians and critics will argue with me, but the fact of hospitality seems to me to a greater extent. connected specifically with us, the hotel gave some kind of symbol of the discovery of hospitality and tourism in belarus , people began to come here and wonder what the owner had done, he is from the current europe of eighty -four, having walked the path for about 15-20 years, in 1905 he decides to rebuild a modern building, in art nouveau style, as at that time allowed in 1905.

an exquisite restaurant, it resounded with great fame, because today we are having a cup of coffee, and almost a hundred years ago, mayakovsky drank it in the same way, while in this room he may have admired it in the same way he looked out the window at the beautiful city of minsk, he came here ishagal, malevich came here, who were inspired, perhaps it was from us that, as many legends say, famous paintings appeared, an elevator first appeared here. which we now perceive as an integral part of our lives, for the first time

central heating appeared, so today we restored the cast-iron radiators of exactly the same time as they were, and here for the first time a high level of hospitality actually appeared, a telephone appeared here for the first time, recently there was an interesting case, i had a call in the reception, and one woman called me , who said: you know, my grandfather was a chef at your hotel. more than 100 years ago, we naturally became interested, now we are having conversations, negotiations, so that somehow, also bit by bit, perhaps some archival records remain documents, perhaps there is some menu left, we can say, this is such a beautiful illumination of our lampshade, which were restored in the same quantity, there are exactly 99 of them, our entrance area is greeted by an exquisite french chandelier, we were very excited about this idea, because well, the entrance to the restaurant is a face and i wanted it to be... that attribute that greeted exactly that time, in fact, behind my back there is

this legendary chandelier, which i have already told, this beauty greets us every day, all our guests, it makes us happy, probably the symbolic spirit of history, exclusivity, incomparably, probably, some kind of interior design, because it is full-fledged modernity, in the form in which it should be. therefore, we are really proud of this, for us this is such a small symbol of our big restaurant. well, we have one more highlight: in fact, every evening our visitors greet everyone. quiet shoes, and we decided, this was such an interesting idea of ​​mine, because in brest there is a little lamp that everyone knows about, this is already such a legendary person, and the whole tourist potential is aimed at when he already lights these lanterns, a lot of people come, they gather virtually every evening, it has become like a tradition, we also really wanted some kind of symbol to appear in minsk, everyone is invited, but

still and cleans shoes perfectly. this is probably such a dark date in our history of our hotel, it is june 24, 1941, 10:00, and the first airstrikes, unfortunately, virtually the entire hotel was destroyed, you know, there is a historical photograph that i really value, there is exactly that picture after the destruction, but... but the stationary object never happened, it seems to me that the hotel was simply waiting for its historical time, today is the year, it dictates itself, the year of quality, and 2024 , announced by the head of state, it

probably says that quality is not only the production of products, quality is also services. quality is also hospitality, quality is also service, quality is service. atelier is painstaking work, it really is an irregular work schedule, because works 24x7, and as a manager, as a director, it’s impossible to relax, you can’t calmly not think about your work, because guests come to you at any time of the day, and i personally met guests at night, and early in the morning, well ... today, the atelier needs to think not only about staffing units, because if we talk, today we will touch upon the potential of the employees, yes, because belarusians themselves are a very talented people, it seems to me that they are so talented, yes, so god -gifted, any belarusian, in fact, it’s me i say 100%, any belarusian is very

gifted to one degree or another, but this is truly a very talented nation, so today... there are certain needs in terms of attracting personnel, and highly qualified ones, here we always have competitive environment between hotels, between those that already exist today, between those that are being built today in the city of minsk, it will probably always be such a competitive game, because highly qualified staff, be it a maid or whether it’s the reception area, yes, that is, in any case, this is a rather unique frame and...

to close and just manage the entire enterprise or the structure of the organization itself, today this is in any case, in my subjective opinion, this is a media a person who is responsible not only for quality, hospitality and so on, but actually advertises his country, well , an atelier is certainly a rather

difficult path to an atelier, but it seems to me that everything that has developed for me throughout all my life. bit by bit, it really came together in that puzzle, so that i would be here today, in this place, running this wonderful enterprise, because well, the atelier is really, you correctly noted, my first education helps me a lot in life, in principle, because i have always said and will say, and i’m even proud of this, that i am a conductor by training, and a conductor is a leader, and you are an inspirer and you are a leader, your... result, today switch to emotions or fatigue unaffordable luxury, i don’t have this right, moreover, tallier, well, for that matter , it should look at a decent level,

because you are coming to a five-star hotel, in the city of minsk, in the capital of the republic of belarus, in the city center, in the historical center cities, and at least the associations are such that you also want to see the picture from the client’s side, you want to come in and see the picture. which applies to us and which those colors and that color scheme did not define for us, applies from the point of view of corporate spirit, so it really became important for us too, and it’s a matter of time, it ’s still in progress, we launched it, it’s painstaking work, if you are today...

i come from a beautiful southern town, the city of brest, a beautiful city , very interesting with his mentality, friendliness, and of course, whenever there is time... i always come to my small homeland, but i really love my city, and i have parents, my father is a builder, my mother was a teacher, it seems to me , it was they who laid that in me that experience and those bases, that knowledge , first of all, it seems to me, love for the homeland, love for one’s place, but in me i know for sure that since childhood i have always had this desire to do something, to improve something, as a child, i looked at how cars drive, is it convenient for them to park, is there enough space in the store, and how do visitors go to the checkout, and is the sign posted conveniently? even, probably, when

i was a child of 8-10 years old, i was already thinking about some things that could be useful, in the city of minsk or in the country as a whole, my creativity connected directly with my mother, because it was she who really dreamed that i would be a musician, she always said that you would be in minsk. when i was still a teenager, i always perceived it very ambiguously, why minsk, why a musician, yes, i was already studying at a music college at that time, but probably the depth that is in me, i was imbued with her these words, probably , she served precisely at that moment when, unfortunately, she died early, i was 18 years old, and i was imbued with those words, and i really set a goal that i should end up in minsk and not just here - enter the academy of music... just become a student or graduate, but really become a useful member of the society of our state, over the next years i really wanted to do something

significant. somehow make our city even more significant, more interesting, and no matter what industry i ended up in, i was in industry, and i wanted to somehow attract more attention there, and i convince myself more that we are an extremely talented nation, very inquisitive, very sociable, very creative, and i really wanted to make sure that our city really was always as cozy, interesting and comfortable as possible. in 2008, there was a certain period before and after for me, the eighth year played such a fateful role in my life, because i saw myself only as a musician, only as a conductor, i dreamed of an opera house, i even wrote my own score, i have a symphonic poem for orchestra, and i really saw myself as a conductor, a great conductor and who will glorify the republic of belarus, in the eighth year

i... got to the city of sydney in australia, it was an international competition, a championship among instrumental musicians, i was a student, in my third year, went to australia to sydney to conquer the world, and i succeeded bring bronze, i received third place, this is a fairly highly complex competition, in fact such an international championship, i arrived in belarus and was awarded a high award. by presidential decision, laureate of the special fund of the president of the republic of belarus for the support of talented youth, for me, of course, this probably played such a key role, because as a student i first saw the president presenting an award, and you are as close as possible to the first person in the country, near such a legendary personality, and something played for me at that moment an important

role, i began to understand, perhaps... maybe i can do something more, after the academy of music i was assigned as a teacher, at that time i was the youngest teacher, i was 25 years old, i already had a huge number of students, i established myself very well after 3 years, i was already a deputy dean, i found myself in industry, it would seem that the minsk automobile plant opened its doors for me, really with very, it seems to me , such friendly hugs, very friendly. to this day i meet with the general director of the minsk automobile plant, valery valerievich ivankovich, we are on very friendly terms, despite the fact that i had to leave the minsk automobile plant to head the europe hotel. i can say one thing that i am a 100% workaholic, i really don’t feel sorry for myself, there are no results if you work at 50%, that’s all, but you have to pay for everything, i know.

to my work, that unfortunately, i really have few friends, good friends, not because they don’t exist, because i really don’t have time, i really don’t know a personal hobby, i don’t know any hobbies, because i am completely and completely, i have always said, i am a very statesman, if we are talking about my greatest inspiration, for me, probably, today these are my children, i have a son and a daughter, and this is the biggest... probably achievements, despite everything, these two little people, they do everything, absolutely everything, because just one look from your daughter, you are dad , probably very tired, she is already 14 years old, of course she already understands, she understands how difficult everything is, and today, what is a leader, the son is still the youngest, he is 8 years old, and for him dad, what a beautiful hotel, yes, then yes, he is very proud that his dad is the director and so on, but for

me... really not inspiration, i understand perfectly well that dad is not at work, dad should also be a dad, and i constantly think about it, and i have never had a vacation that i did not devote to my children, well, that is, for me, vacation is equal to children, well, that is, this is a mandatory condition, i have never gone on vacation to rest, and not in the future with them, well, that is, for me this is an internal necessity, not because it is necessary. a father who must definitely devote his vacation to his children, i love them so much, that, in principle, today i can’t imagine a vacation without my son and daughter, just to go somewhere to relax, i think i’ll just constantly think, what if they saw this, what if they felt it, what if they sunbathed here, and if they swam here, well, it just wouldn’t be my vacation, that’s for sure, probably, what i have today, who i am, and who you see me, at least,

probably , i would definitely dedicate... to my mother, i think about her very often, very often i remember her those instructions, the upbringing that she conveyed to me, i really want to be an example, well... only children will probably be able to judge me, i’m a good dad, how i raise them, it’s hard to say, but i really want to be exactly that example, because that amount of love , that patriotism, that care that she instilled in me before i was 18 years old, so i feed on that energy, every person, every belarusian can do a lot, a truly amazing country, very unique people, beautiful nature, you just have to learn to love it, we are unique the country that has preserved the best traditions, and i will openly tell you, a man who has visited a huge number of countries,

belarus today was, if it were to be a model, well, what an expensive and proud piece of land, you know, for me it’s always... a border, for some reason it’s always , when i am this is my original melody, once i was far from my homeland, i always feel very

sad about it, and i called this composition belarusian cranes.