it was the director of our museum who became the museum, it was her long-time dream, i have three children, and it is impossible to love someone more, someone less, these are also our children, yes, they are all good in their own way, so really the attitude it is the same for any product, watch the quality mark project on our tv channel, its history, its nature, its

culture, its faith, its people, and its generosity, you will feel it once and never forget it again , everything here is for real. i'm dmitry kupriyanyuk, atelier and restaurateur, any theater starts with something fresh, but the country - from hospitality, welcome! to

belarus at the europe hotel, you and i are in the europe hotel, in the new restaurant 1884d europe, which has literally undergone a renovation quite recently, this symbolic key welcomes our guests, who name the year of our creation, welcomes our guests from the lovers of juice and we we noticed a trend that they love our belarusian drinks, such as peat. that our chefs make, such as cranberry-based fruit drinks, and the various delicacies that our people prefer today guests, and of course, we cannot help but pay respect to our history, so here are such panels, monochrome drawings, artistic drawings in the form of our hotel, this beautiful picture, it dates back to 1905, when our europe is also our the hotel welcomed guests at breakfast with open arms, today we...

one of the most, probably, the most exquisite desserts of our restaurant is malevich’s square, it was dedicated to the very idea of ​​​​the idea came in honor of our guest, an eminent guest who once visited the famous hotel hotel europe, but our chef, dmitry sadovsky, brought this idea to life. well, here we made several layers, here there is a sweet layer, a sour one, and belarusian berries are present. here. covered with dark chocolate

to create some kind of mystery, what will be inside, well, that is, a malevich square, really like a painting, there are still many art critics, a lot of controversy, everything, is there a second layer, a third layer, so the task was before the chef, and so as not to immediately reveal all the taste secrets, when you already reach the outback, to the very, very the most exquisite, what is inside, only then the taste is revealed, and most importantly, it seems to me, after this dessert

there were always very large fires, but fate did not call us either, and the hotel was practically destroyed, the former owner, we found an appeal, he turned to the mayor and asked if it was possible for me to complete the construction, restore it, add another floor, that is, i will become a three-story building, i will open a gourmet restaurant

called this hotel europe, that’s how, since 1984, we got our first name, it was very interesting , wooden sign and... hotel europe is written in paint, time passed, hotel, if you can call it that way , business and hospitality, it really began to develop, in general, in principle , hospitality in belarus, i think, now, probably, many historians and critics will argue with me, but the fact of hospitality, it seems to me, is more connected with us, the hotel gave some kind of symbol of the discovery of hospitality and tourism in belarus , people began to come here and wonder what the owner did, he... of today's europe in eighty-four, having passed path about 15-20 years old, in 1905, he decides to rebuild a modern building, in the art nouveau style, as was allowed at that time, in 1905

, the hotel opens its doors in exactly the building in which we are today, the first shops, the first so to speak , a modern boutique, which is of interest today... but also mayakovsky drank it, being in this room, perhaps he admired it just as he looked out the window at the beautiful city of minsk, came here and walked, malevich came here, who were perhaps inspired exactly from we appeared, as many legends say, famous paintings, here for the first time

an elevator appeared, which we now perceive as an integral part of our life, central heating appeared for the first time, so today we have restored cast-iron radiators, exactly as they were, and here for the first time, a high level of hospitality actually appeared, a telephone appeared here for the first time, recently there was an interesting case, i had a call at the reception, and one woman called me and said: you know, my grandfather was the chef at your hotel more than 100 years ago, we naturally became interested, now we are having conversations, negotiations, so that somehow, also bit by bit, perhaps some archival documents remain, perhaps the restaurant has become - this is the person, and i would like

very much this idea, because well, the entrance was met by the attribute that met exactly that time. actually, behind my back is this legendary chandelier. which i have already told, this beauty greets us every day, all our guests, pleases, probably symbolically, and the spirit after all history, exclusivity, incomparably, probably aimed at, when he already lights these lanterns, a lot of people come, they gather almost every evening, it

has become like a tradition. we also really wanted minsk to have its own symbol that invites everyone, but nevertheless cleans shoes perfectly. and of course, of course, probably, the main attribute is artistic painting. today everything you see in our restaurant. this is handmade, these are hands, i am very proud of this of belarusian craftsmen, here today belarusian artists worked who painstakingly painted this ceiling for several months, this is truly handmade work, very complex, very delicate, well, probably the crown of the restaurant, what was fortunately we returned it is the stage, this summer in august we will become adult, we turn 18 years old.

today it is a tourist mecca, today it is the calling card of the city of minsk, perhaps

of the republic as a whole, you are part of this hospitality, and hospitality today is far from easy the factor of a meeting, breakfast, a good room or clean cleaning, this is much more than that, today the level is so high and competitive that today we really need to work very actively in this area, many people say, you know, have we seen? high-class hotels all over the world, we have seen such exquisite interiors and exteriors, but there is no such hospitality as in belarus anywhere.

this is probably such a dark date in our history of our hotel, it is june 24, 1941, 10:00, and the first airstrikes, mm, unfortunately, in fact, the entire hotel was destroyed, you know, there is a historical photograph that i really value, there is exactly that photograph after the destruction. but the proud facade of the building survived, in fact, for six decades there was a bush here, there was a small coffee shop, but a stationary object never happened, it seems to me that the hotel was simply waiting for its historical time, today it dictates itself, the year of quality, yes, 2024 year announced by the head of state, it probably says that quality is not only the production of products, the quality this... and services, quality is also hospitality, quality is service, quality is service. atelier is

painstaking work, it really is an irregular work schedule, because it works 24x7, and as a manager, as a director, it’s impossible to relax, you can’t calmly not think about your work, because guests come to you at any time of the day, and i personally met guests at night, and early. in the morning, well , today the atelier needs to think not only about staffing units, because if we talk today we’ll touch on the potential of employees. yes, because belarusians themselves are a very talented people, it seems to me that they are so talented, yes, so gifted by god, any belarusian, in fact, i affirm this 100%, any belarusian is very gifted to one degree or another, but this is truly a very talented nation, so today there are certain needs in terms of attracting personnel, and

highly qualified ones, here we always have a competitive environment between hotels, between those... that already exist today between those that are being built today in the city of minsk, it will probably always be such a competitive game, because highly qualified staff, be it a maid or be it a reception area, yes, that is, this is in any in this case, the frame is quite unique, and even today, firstly, it is the knowledge of foreign languages, but we cannot afford today to speak only one or two languages, that is, the presence of three or four...

for that matter, it should look well at a decent level, because you come to a five-star hotel in the city of minsk, in the capital of the republic of belarus, in the city center, in the historical center of the city, and at least the associations are such that you also want to see the picture from the client’s side, you want to come in and see the picture, so i am very sensitive to dress codes, we

have worked this year, worked out the dress code of the entire team, and we confirmed...