a tooth fell off somewhere, the next thing is to carry out cardiopulmonary resuscitation, how we will carry it out, well, first, again, the navel and between the chest, you need to place your hand correctly, like this , make it lock and we do it according to the principle of 30, which means resuscitation movements. 10, 20, 30 and two breaths into the mouth, well, approximately in this way, if necessary, we repeat, i think that he is already alive.

we tell you how to choose quality products for healthy dishes. when choosing zucchini, it is important to consider the method of their preparation, when when choosing, it is important to pay attention to the integrity of the fruit and its skin; in no case should there be any cracks or damage on the skin; a proper breakfast is the key to health and good mood. nikita, looking at the ingredients, i honestly can’t even imagine what you and i are cooking today, and you will be preparing oatmeal pancakes with eggplant, and i will be preparing...

stuffed zucchini, today, friends, we are celebrating the belly, no we also forget about invigorating exercises, the first exercise we will stretch the neck muscles, lower our head down, put our hand on the ear and stretch the other hand back to the side, do this several times, watch the breakfast of the champion on the belarus 24 tv channel, let’s get ready... to follow this history and myastsovaya abrady. the temple of paraskeva of serbia was founded in 1766 by the yashche prya aginskikh, as the uniyatski, the diseases were transferred to the right-wing faithful. the princess was growing up, and the three young princes began to sway. brothers

snut, noi and bras, i have become the champion of the sapper. good tribute to the house! kind. sonya zoydze! i take a breath from the old traditions, a new life.

here people are lying on the highway, everyone will have a table , a small tandoor, here, right here , it will be cooked on a bed, lie down and yes, everyone is lying, someone is carrying someone, someone is serving, someone is not you , i hope i won’t lie, we are turning our idea of ​​​​life in the countryside upside down together with the heroes of the project, i’m from the village and i come home here, it’s mine, i really liked it here and i don’t care about anything else... when everyone is assembled, there are five children here, yes, yes, there was such an idea that it would be as if the children not scattered everything in the rooms and spent as much time as possible in nature in the open air, in general, ask them from home to go to your territory, i think that if i work, then i’m alive, when i don’t work, then i’m already like that, that’s why i i’ll work and work, we’ll come up with something, we’ll do something, watch on the belarus 24 tv channel

. we continue to answer questions, what professional habits have you brought into your personal life, professional habits into your personal life, professional habits - this is a rise to the same thing time, in personal life they are also present when you are on a day off, you still wake up at the same time, it’s a professional habit to be.

i love to cook fish soup, i love to fry a good piece of meat, good quality meat, i love to cook something from our national belarusian recipe, which means from potatoes, yes, a vegetable, potatoes, they know how to make potato pancakes, the black sector, please, how interesting stories, you can tell us, well, so that we can learn something from you, well , most importantly? every person has a story, everyone at their age, everyone in their own, relatively speaking, place, should benefit people, this is the most important story that you should follow, and you study

at school, this is your main job, the state invests a lot of money in this, you look how wonderful our schools are, how many sports facilities there are. what good classes, but this is all done so that you receive a good education, having received this education, you choose your path in life, or enter higher education institution, or you chose some specialty and entered a secondary specialized institution, but even there you will continue to study, what is the history here, the history of your further formation as a real person, a patriot, an understanding of life, an understanding of the essence of the events taking place in ours. society, because we live with you in very interesting events that surround us now, we must understand all this very carefully, and by understanding this we will find our own, our path, our line of behavior, what we strive for,

hello, my name is diana, when is your birthday, in the month of may, what date is my birthday? may 15, me too. red sector, please, hello, please tell me what were the best moments in your work, in your current work, in your current work, the best moment is when the duty officer informs me that an emergency situation has occurred, our rescuers have returned from there , from its liquidation a person was saved and no one died or was injured, but why? you are most afraid in this life at all? yes, probably, i’m not afraid of anything yet, there are no such threats that i should be afraid of, from life experience, from my position, i see that at the state level, at the government level, at

the level of all government bodies, including and the ministry of emergency situations, everything necessary is being done to ensure that we do not fear anyone while staying on our territory, in our country, in the republic of belarus. ivanovich, could you call yourself a hero? no, i probably won’t call myself a hero, i’m an ordinary person. and why? well and why should i be a hero? i, you are a minister, you should be a hero. no, a minister is not a hero, a minister is a position that obliges you to do a lot, to be fair, to be honest, to be conscientious. to be successful in solving the tasks entrusted to you by the country's leadership, so that citizens feel that the department you head is always able to come to the rescue, this is not heroism, this is our daily activity, caring for people, a hero in my understanding - this is

somewhat different, this is the person who risking his life, and sometimes even giving his life for his country, for his people, for his citizens - and we are still somewhat different people, this signal means that there is no time for questions for the hero, vadim ivanovich, now you have to choose the best? questions of this program, they asked so many questions that they were all good, wonderful, but i would probably thank you for the question and choose it as the best, this is from the practical part, when i was forced to provide resuscitation measures to provide medical care, i would thank you separately for the question, which allowed me to call my wife and confess to her... according to the rules of our program , the author of the best question receives a special gift from our guest: both go to

the site, congratulations, thank you very much, thank you very much, thank you, vadim ivanovich, now you have the opportunity to ask children have their own three questions. first question: which answer of mine did you like best? but i would like to say that just the declaration of love for your wife, many people are embarrassed to show feelings, but in my opinion this is very important. second question: who from here those present wanted to become a rescuer of the ministry of emergency situations of the republic of belarus? raise your hands please.

to an adult, i’m waiting for you at the entrance to the playground, thank you, i’ll ask you to stay here, vadim ivanovich, how do you like our children’s audience, they made you sweat, the children are all very prepared, was there a question you lied to, no, such there were no questions, today you managed to answer 75 questions, tell me, if we call you again, will you agree to come? necessarily.

i address our audience. do you think you, that our hero was as frank as possible with you today. whoever thinks so, raise your hands. i am very happy that i was able to get into this program, that i saw such a person. when a person lies, a certain sparkle appears in his eyes or...

always behind the hero, sum up the conversation that took place, the children asked a lot of questions, some of them were very unexpected for me, i know. that i, as well as a minister, still need to prepare quite seriously for such an audience. minister of emergency situations of the republic of belarus vadim sinyavsky was a guest today on the program 100 questions for adults. see you in a week.

watch everything that modern belarus lives today on the belarus 24 tv channel. these are news from foreign countries, broadcasts of particularly important events, live broadcasts from the scene, current interviews with famous belarusians, exciting travels around the country, feature films for all ages. in the countries: finland, sweden, norway, denmark, the netherlands, germany, france, spain, portugal, cyprus, austria, switzerland, italy, greece, romania, serbia, croatia, poland, lithuania, latvia, estonia. set up

a satellite dish satellite express am8. tv channel signal. belarus 24 and discover belarus. the most current event from the world of sports. 50 days before the start of the olympic games in paris, the french authorities presented the olympic rings, which are installed on the ephel tower. minsk is stronger than victoria. the third match of the final series of the belarusian field hockey championship among women's teams ended with this score 5:1. persistent training and exciting competitions. the second training camp, the belarus national biathlon team, has begun in the current off-season. in july there will probably be a gathering of srednegoriya and it will also probably be the wonderfully familiar tsakhkodzor in armenia. the belarus-russia friendly match was the first international match

in our country in 2 and a half years. a lot of efforts were made by many ministries to organize it. exclusive interview with athletes, here in russia at the brix games everything works like at the olympics, we have a common village where we can meet representatives of other sports. it was not an easy path to victory for me, but i am happy that everything worked out. all this is in sports projects on the belarus 24 tv channel . for most belarusians, and not only, for example, for residents of the post-soviet space, the city of ragachyov is associated with

condensed milk, a blue-sided can with a sweet, viscous filling, mm, it’s a legend. taste since childhood, and for several generations at once, apparently, the love for belarusian condensed milk is inherited, this is top product, and today we will find out how it is made. hello everyone, my name is oludi ezekel, i come from nigeria, i really love kushcha with spring milk, so i’m interested in finding out how it’s made. hi hi! i’m pasha, i’m ezekiel, it’s very nice, very nice, i’ll say right away, big things and adventures await us today, but first let’s get to know each other better, what are your hobbies, what do you do, i’m a general practitioner, i graduated from the gomel state medical university, i work as a doctor in rogachovsky central district hospital,

ok, it’s been a long time, i’ve been here for almost 2 years, it’s been a long time, i want to tell you, as i understand it, you tried thickened soup in ragachyov? yes, i’ve already tried it, in your homeland you have condensed milk, yes we have condensed milk to taste, well , it’s the same class, it’s the same class, yeah, i see, but have you been to the factory where they produce it? after all, you live in progaczow , well , to be honest, since it’s a furniture factory, today we’ll find out everything there, but first, why did we meet with you on the farm, we need to understand where condensed milk begins, are you ready? yes ready, great, let's go, we're already here how... what are they waiting for, let's go quickly, hello, good afternoon, mick is not with you today. welcome, before going on the excursion, put on protective capes and let's go to the milking area, where we will watch how we milk a cow, by the way, yes, that's

what we wanted to know, first of all we want to know how condensed milk is made, without condensed milk won’t work for us, great, that’s it, let’s go, let’s go, how does this whole process happen, a cow is driven in, before that, in the name... this is 4.5 liters, tell me, is it possible for our hero press some button so that he also takes part in yes, i think you can even connect like your hero, this is the first time and

i don’t know how to do it, so you took the device, take it, press the button, pull the device away, now take a glass for the second, third, fourth, second here. i think a little that i’m not succeeding, i saw that he was worried, i was also worried about him, everything, everything, everything, you see, the milk has gone, it’s not scary, no, it’s not scary, in general everything is great, everything is great, come to we have to work, operators, let's think, think, we have good salaries, you can also go here and see how we feed a cow, good.

we use, all our milk comes with the extra grade, we don’t have the highest grade at all, but how many boxes do you have?

the cold comes twice a day, and we deliver 21 tons of milk, we are on the street, i saw a large waxy milk, and i wondered how easy it is to process the machine, after each shipment of milk at the dairy , the milk tanker is washed, the milk tanker itself is what it is it is a container, the same thermos, two-layer. stainless steel outside, there is stainless steel inside, between them, foam, which prevents the temperature of the milk from rising during transportation to the factory, and how many

hours can the milk remain in the dairy, well, in general, it can easily withstand up to 8 hours, maintain the temperature, but in any case, the faster the the faster, the better, well, our milk truck is leaving for the plant, but we will already meet him there at the plant directly, of course, look further at how, what... walks with milk, they know exactly what success is on sports grounds, actively manifests itself not only in front of the screen, but on sports grounds, she worked as a volunteer at many... tournaments, but she herself prefers dancing and zumba. at one time he played in the svistich football club in the second league of the belarusian championship, and was also the captain of the amateur hockey team

red fire. but what? the result will be in a real battle of intellects, as in artistic gymnastics they call an element that represents a flip in the air 360° or more over the head, andrey, somersault, of course, the diagram shows special exercises for training of athletes, what sports discipline are we talking about, i think this is shot put, this is shot put, absolutely right, this is the correct answer, watch the intellectual sports show, head game:

bios mi yes, this is the food life, this is what it looks like, i i agree, watch on the tv channel belarus 24, what do i know about the rogachov plant, well, there is... a large jar of

kushchenko, i think that this is the only one like this in belarus, hello, hello, i brought you our hero ezekiel, he has a sweet tooth, i in principle, too, i think that you love everything sweet, because you work at one of the sweetest factories in our country, absolutely true, but will you tell us everything about condensed milk today, of course, but since we have food production, we need it. first go through the correct training with you, and get dressed, sanitize your hands, and so on, absolutely, by the way, they brought milk, it’s just like at your work, yes, dangerous zones, then such a person enters the red zone, and just like that, and i understand that, what else are masks needed, yes, yes, of course, well, just like an operating room, and especially for people who have facial hair, facial hair, yes, they had to shave, well...

specifically for the production of condensed milk with sugar, we take 350 tons of milk per day and process it, and how many farms are involved in this? about 54 farms, yes, our milk is supplied to us, so i understand that we need to take samples now, absolutely, i already have experience in this, now they will help you do all this,

great. so, as far as i understand correctly, this is like a whorl, a whorl, this is to mix it, to mix it milk indicators, come on, i look at the woman, she stirs for a long time, interferes, you need to stir for about at least a 3-minute section, 3 minutes for each section, well, so on... yes, how many liters in general in this sector? in each section there is about 4-5 tons, we mixed, we mixed, yes, what do we need now? yes, now you need to take the selector, and i also know how it works, everything is correct, we press with our finger, we press, we pour, we pour, when she does it, it seems to me that it’s easy, but in the end it’s not so easy when i do it myself

sample'. that’s all right, lower it to the bottom, that’s right, you need to lower it to the bottom, press it with your finger, press it with your finger, but no, now lift it up and carefully lower it into the glass, and carefully into the glass, yes, try not to... pour it out, let go there is a finger, yes , you have to let go of the finger when you pour the milk out of the sampler, no, of course, no, not as fast as it goes, this is the woman who is doing this, more, more, more, more, it was a long time, it was slow, well, it’s clear that he tried, it’s clear that he tried, well done, that’s it, try the milk, let’s go down to the laboratory, so we actually selected the milk, it wasn’t difficult, no, everything worked out, everything worked out, please tell me what parameters are now being used to test

milk in order to send it into production, each batch of raw milk undergoes physical control chemical, microbiological and radiological parameters, that is, show. safety in case of discrepancy in at least some indicator, even like the temperature, such milk is sent back to our supplier, according to which parameter we will now check it, since the technological process for the production of canned milk has a high-temperature processing stage, we must make sure that our milk protein is thermostable, that is, it does not curdle, i just wanted to say, oh, i’m even beginning to understand something. this means that to carry out laboratory tests, we heat the milk to 20°, because all tests carried out here must be at 20°, well, accordingly, i see we poured it, and we heated it, so exactly 20,

exactly 20, exactly 20, and what do we do next? , we need alcohol, and accordingly the milk itself, we take 2 ml of alcohol and 2 ml of milk. it’s just calm, when i took a course in microbiology and general chemistry at a medical university, only a kick-ass, white is 10 times smaller, maybe we can trust a professional again, i’m a little worried, because everyone is looking at me, everything is on the camera, we lower the cup at the edge, of course, finally everything worked out just like that, the same thing now with milk. where do we pour it? pour it into the bowl, should it curdle now or not? take a cup in your hands with these actions we mix, mix, mix, look, that’s it,

there are no clots, no impurities, nothing has curdled, which means the milk is brake-stable, everything is perfect, then we let it through, of course, we’ll go through it, let’s see how we ’ll get out of this milk to produce our... tasty delicacy, well, in fact, that’s what we came for, for the sake of a tasty delicacy, that’s it, we’re leaving, so, well, here we are, yes, our technological process takes place in a closed mode, that is, it is fully automated, and that is, we will not see it, that is, all this is in a closed mode, absolutely, only pipes, only pipes, yes, but visually we...

preparing a milk-sugar mixture: this milk, which we have processed, flows in a countercurrent, on the mixer with syrup, yeah, heat exchange occurs, further mixing of milk with sugar, a milk-sugar mixture is obtained, which is then sent to another compartment, to the brewing compartment to thicken it to obtain condensed milk. but wait, nothing else is added, just sugar syrup and milk? fine-crystalline lactose is also added, this is a special additive that is necessary so that natural lactose,

which is naturally found in milk, forms crystals during cooling that will not be felt organolyptically; these crystals have a size of less than 10 microns. that is, so that as i understand it, so that it is not felt on the tongue, such as some kind of crumb, that’s right, absolutely right, everything is done according to gost and there are no additions, no flavoring. neither some palm oils or something else, of course, quality is important, food for people, for the second car, has run out, and that is, i serve milk, that is, all communication comes from here, you can say at the factory, yes, but here it’s like a calculator some kind of thing, is it for controlling each block, all these buttons so that i can assemble the necessary route, yeah, you are a milk navigator, by the way, yes, you see? i came up with a new position for you,

thank you, well, as far as i know, condensed milk was invented about 200 years ago, and the technology for its production is not particularly what changed was adding these ingredients and evaporating the water so that it becomes thick, they explained to me that it takes 6 hours for the milk to turn into condensed milk, they walked around the factory and saw all these. it is through them that the milk of this mixture is normalized, that is, it is cleaned, sterilized, then it is cooled, then it goes through the process of mixing with sugar syrup, and only then gets into these yellow tanks, and that ’s where the process of its thickening occurs. builder

let's go on a trip to belarus. we have the kauna river flows through the city. so this is kalin kaunya or topkaya kavne. settlement on topkaya kavna. this name gave the modern name to the city of kalinkovich. let's take a historical excursion. this icon was built by efim petrovich sorokin of the temple of this. in 1915, this painting is unique in that it is signed, usually this is not traditional for icons, and we will also visit the bright sights of our country, they say that this water heals from many diseases, no married women come here to drink sipable water to find themselves husband, well scientists, in turn, claim that it is very useful due to the high magnesium content in victor’s art gallery... the entire artistic heritage

of the region, its path, history and more is collected here. see in the program the route was built on the belarus 24 tv channel. their life in polesian villages and agricultural towns, despite all stereotypes, is bright and eventful. when we studied at school, we moved on. here ў rakava adpachytsya with his mentor at the pahod, fried lard, walked, with school bastards, i remember how we, little ones, were friends, the boys rode here on bicycles to the lakes, a few kilometers away, well, we passed here for the garden. the hard work and resourcefulness of these people. tsikavastsya and all the legends fell in history, they were written to me from the very magic of the kingdom.

here we are in the laboratory, which monitors the entire technological process. i’ll hand you over to our leading engineer katerina, who will tell you everything in detail. ekaterina, we are sweet tooths, who have just made condensed milk, and before, so to speak, giving it to the people for sale, i so i understand, we have to check it here, definitely, this device is called a viscometer, we use it to determine viscosity. we have it connected to a thermostat to

maintain an optimal temperature of 20°. i noticed that in your laboratories it is exactly 20°c, this is the optimal temperature for testing, but in general, how many laboratories do you have in production? we have only 11 laboratories, we have our own laboratory in each workshop at each site, yeah, this is serious, i want to tell you, well, let’s take it as an example, give us what we do, what we do, we pour our condensed milk here. how much do you need to pour in such condensed milk that is already ready, look, we have lines, you see, at the bottom, in the middle at the top, what kind of liquid we have inside, this is it. and distilled water, well, that’s it, it seems we’ve got it, we’ve poured it, we’ve got it, we take a ball, oh, there are also some balls, of course, yes, and you note the time it takes, we mark it from the top line to the bottom, and how do you know that it’s to the end, you can’t see anything there, look, but it’s already detected, okay, how much we already have there passed, but what is the norm, we generally have viscosity

from three to 15 pascals per second, this is half a standard, up to 15 pascals per second, as is our usual one. look 114 look found here 5:13 the norm is from three to 15 and our cooking is suitable for distribution, well it turns out that everything is correct. i watch how the zvukonka pours it into the jar, i thought it was a slow process, well , it says it’s not like that, everything turns out quickly and, of course, the process is beautiful, before pouring the condensed milk directly into the jars, the jars are sterilized, and

by the way, there was an ultraviolet lamp there, i also think that it somehow works, and i also noticed that in this particular workshop there was an installation that disinfected... the air, that is, as much as possible so that the environment was clean, hello , we were walking here and came into your workshop, as i understand it, you are in charge here, yes, i am the head of a lot of workshops oleg nikolaevich, it’s very nice, oleg nikolaevich, please tell me how much bankty a day generally produces, on average 320-350 per day.

ragachyovskaya thickened milk is loved not only belarus and the countries of the post-soviet space, because it is supplied not only to russia, kazakhstan, jordan, serbia, i was surprised that belarusian snacks are even sold to the arab emirate, but i would like to see belarusian snacks sold here too, they say that they are good products. they are counterfeiting, i know that in general there are also a lot of counterfeits and rogachev condensed milk, in some cases there are counterfeits of our products, and at our plant we have an economic security sector that deals with each case, well, in fact, in principle, our bank production of a motirovny plant, the difference on the bottom is printed with the label

belarus, furniture hinge, sign of food products, at the top we see the dairy industry, assortment and number, change, date of manufacture. just for fun and protective data matrix, why? there is a special program that can be downloaded to your phone; it reads the security protection; unfortunately, it didn’t work for me, because i didn’t have any applications, i thought that my camera would react to this, but i was later corrected, since we took the jar exactly even from the assembly line, it was not registered in the database, but apparently, when they leave the assembly line they go to... forging, only later the registration takes place, these are these stiffening ribs, so that it is strong, yes, so that the can is more rigid , not bent, not deformed, you can stand up with your foot, i don’t want to, but seriously, it will stand, seriously, seriously, but it’s possible, so, with my weight of 83 kg,

the can passed the test, otherwise i don’t know, to be honest, i have there was a thought that it might bend, or even worse, burst, since we boys are not thin and not small, but it really wasn’t deformed anywhere, so before that a stiffening rib is made so that it doesn’t deform, try it, i don’t know, go ahead, up to how many kilograms it can withstand, well, now let’s check how much you weigh, 97, here 97, come on, come on. come on, come on, this is the most important moment for me, i think that he won’t be seen, well, everything will work out, everything is fine. that is, it also withstood 97 kg, that’s what quality means, noisy production, and

a lot of other things, and my proposal to you is to try what we can say today cooked it with us, oh well, i agree, yes, let's go to the store, to the store, great idea. let's buy some condensed milk for home, and a jar of milk and sugar, and how many nostalgic memories there are for me, it comes straight from childhood, this moment is the coolest, well, let's you... i'll be the first to let you try what we i cooked with you today. well, as a doctor, please tell me

how many cans a day you can eat? oh, well, i can say that when there is a lot of something, then there won’t be much nice, better adequate, this is allowed in moderation, yes. now you know how the real belarusian legend, rogachev condensed milk, is made, but if you want to become the hero of our program, record a short video, send it to us, and together we will find out how it is made.

hello city, i’m very glad to see you, you look great, and i always remember what

you were like 30 years ago. needless to say, the years go by, the years go by, and you get younger, and i’m getting old, however, how long have we not seen each other, leningrad, what a good face, here yet, and it’s very nice. a beautiful generation is growing up, yes, our friends were simpler, but how can i put it simpler, each generation has its own face, hello to you, soldier, hello, comrade.

it’s a strange thing, the further back i go to the last war, the more often it seems to me that it was still the most important thing in my life. hello, welcome to vasilyev. comrade major, sergeant major vasilyev after. arrived from treatment for further service, great, vasiliev, hello, comrade junior lieutenant, it’s your fault, you forgot, comrade major, i’m a sergeant major, it’s you brother who forgot, and the promotion to the rank was sent even before you were wounded, so the soldier is sleeping, the service is going on, and you’ve lost weight, junior lieutenant, they didn’t feed you well in the hospital, but no,

it’s fine in the hospital, that’s it when i returned here different. well, i had to get caught, well, nothing, now it’s not the forty-first year, let’s for your return, for the officer’s rank, you know, for a new position, and what kind of position, you determine for me, the position , frankly, let’s say... very important, addition to they came to us from leningrad, they are girls, volunteers, they survived the blockade winter, you understand, we need to make full-fledged sappers out of them in a short time, comrade major, maybe you think that i am from the hospital, so

you assign me an easier position, i don’t think that you will have... an easy position, these are the things, hello, comrades, hello, here is your commander, mentor, junior lieutenant vasiliev. you must carry out his orders clearly and unquestioningly, as required by military discipline. take action, comrade vasiliev. i was looking at them and wondered what kind of force forced them, who had just survived the blockade, to voluntarily

take on our difficult sapper work. yes. apparently their account for the war was great. first of all, you will go to the bathhouse, there, take off your civilian clothes and change into a uniform, gymnasts, however, of the second term, but everyone must be neat and smart, and... in general , i am sure of you, you are all volunteers, leningraders, so i won’t say anything more, leave.

the belt buckle should point to the right, correct it, it's called a collar, not collar, alter it, good, alter it, not good, but there is alteration, there is alteration, now it’s correct, what huh? what's happened? in city language these are called clips? take off? and they told me it suits me? take it off without talking, i’ll see you again, you’ll get the outfit out of turn. i obey. what is it? you yourself

said that the appearance should be neat, without ribbons the hair will be disheveled. they will be disheveled, they will have to cut... cut even shorter, fighters are generally supposed to have their heads cut, you, like the girls, have been given a concession, this is the first and last, for the rest it’s up to you, the demand is like all soldiers, service begins, they could probably read smart books and study all sorts of tricky sciences, but what? some had nine classes, and some had 10, or something simpler, they could have been married and raised children, but they had to study soldier

science, not women’s, this is war, yes, but it’s also a job for us inappropriate. well, this is our fate, this is the fate of my generation, our fate.

quiet, valya, aren't you sleeping? how long until the shift? 53 minutes. you never went to bed at all? no, i lay down, and then like mice they started making noise in the ceiling, and i’m scared to death of them, listen, they can’t jump on us right from above, oh, soldier, why jump on you, they’re afraid of you, oh, how do you know that, i asked them, everything is fine. what kind of bag is this? this is not a bag, this is a little thought. you see, when i was little, i got used to having it under my cheek.

no matter what pillow i put on, i can’t sleep without thinking. mom probably spoiled you, what are you saying, when did that happen? this is orlik, he is a strict guy, a guy with character, on the strip works great, we hope for it. bahira! an original dog, a central asian shepherd dog or popularly a wolfhound, a wolf walks, why is she so small, she is not small, she is in the standard, a native female is always short, a male is used to protect the herd, a dry dog ​​is used for offspring, all these dogs are trained for difficult mine detection services, you should work with them, what a good dog, but it’s a ball, a ball. the guy

is frivolous, completely ugly, we keep it like this, i don’t know why, for fun fighters, understood, understood, here, but the strictest guy among them, this moment, this moment, pure breed, german, wait, migulya, my little dog, little dog, how did you get here, well, you recognized me, yes, it’s me ... yes, this is my dog, i gave her up to the army just before the war, migulya, how did you, my dear one, survive the blockade? menshchikov's fighter, basically, what is this? comrade junior lieutenant, i found my dog ​​here, assign it to me, please, i raised it from such a puppy, okay, work with your dog, thank you, comrade junior lieutenant.

you must have 13, they were looking for georgiev poorly, poorly, menshikova, 21, that’s right, well done, menshikovs, it’s not me, it’s mick, well done, i have a question, can you, what question, when we finish training, as it were, calm down, and let's get to the real point, stupid question, i say.

like 21, on your strip 20, i personally checked, there was one with a fuse, i think that this is the real one left, which was not found earlier, well done, valka, right, why were you silent, why didn’t you tell us for this she should be given the entire platoon of two ranks, stand up. i serve the soviet union, but for arbitrariness.

for acting without warning anyone, three squads in a queue, i don’t hear tikhonov’s answer, there are three squads in a queue , you’ll make a mess, what kind of talk, get in line, i don’t need heroes, i need cautious ones. the training strips are narrow, if this mine had exploded, it could have crippled not a single hero, do you understand? got it. and the last conclusion. no rash actions, clear, clear, i don’t hear, i ask again, clear, clear, now it seems that we understand, disperse.

comrade major, the demining team is composed freely, freely, well, how are the girls in the mood, in the morning, hurray, they were shouting when they found out that we were going for real demining, now they have become serious, well, act, vasiliev. i won’t bother you, i’ll look at you later, for the first time we cut the strips for you in advance, which means we neutralize anti-tank mines on the spot, remove the fuse and put them in

piles, yeah, remember, i will punish you severely for the slightest violation, up to... to another part, understood, understood, complete the task, wow, shaking, i remember that day, all the veins in me were tense, but just like those wires that lead to tension fuses, but i had to lead by example.

research related to tremors requires a certain serious attitude in order to optimize technological processes and improve the quality of food products. fats should be in our diet, because they are still a source of energy and a component of our hormonal system. we explain complex things in simple language. yeast extract is a product obtained from yeast. we isolate the components found in yeast and also share the most interesting facts. by the way, in russia, ice cream has been made with the addition of milk since ancient times. of course, this was a winter dish; the sweet milk mass was taken outside, and in the morning

they were spooned into plates. the soviet doctor, lev zilber, invented an effective cure for vitaminosis based on moss and yeast. see the project. science is nearby.

will grow unlike an apple tree there. good morning belarus with svetlana borovskaya, look at belarus 24. i fell in love with the pilot, i thought he was crazy, i came to the airport, the engine was sweeping. how much do you have? yes, only one, i have six,

but i don’t come across them all. don’t worry, there’s still a lot of war ahead, there’s enough for everyone. forward! well done, i figured it out, keep up the good work, yeah, bulkina, isn’t it a good idea? yes, some kind of dead thing has fallen apart, it’s all dead, it’s dead, but

it can jerk so that it’s healthy, but go away 50 steps, and look, and what’s there to look at, you see for yourself, the fuse is rusty, well, you should know how to such cases act, you won’t always be there, oh, how persistent you are, well, look, we carefully remove the explosion. and he’s alive, well , what are we going to do next, sapper, keep it like that all day, you need to insert a new pin, well done, well done, but it won’t climb, it’s clogged with sand, but quickly from here, 50 steps, who am i telling, quickly! the commander was blown up,

the commander was blown up, the commander, why are you raising a panic, i’m safe, calm down, stop it, what’s wrong with you? bulkina, bulkina, pull yourself together, now, that’s it, valya tikhonova, valya tikhonova.

valya tikhonova, this plywood obelisk was the first on our team’s path. on the long way, through many lands of his own and others, he least of all

worried about her, she neutralized any mine blindfolded, let me light a cigarette, sergei fedorovich. in our business, you know, it happens to the most experienced, oh, comrade major.

and in the winter of forty-four, during the lifting of the blockade, the command decided to use our dogs to remove the wounded and my girls had to become orderlies for a while, and that in the war, all sorts of things happened, all sorts of dogs fed, ate, take the wounded to the grove, remember, venshchikova, you see that ledge of the forest, from it and to the left the second battalion is advancing, take your team and move there, i understand, there is a place ahead, behind me.

yes, above the knee, yeah, well now, i wanted to tie it myself, but there’s no urine, now, alena, come on, so,

where are you going, what’s wrong with you? are you crazy, you need to take people out, you’re messing with the dog, there’s no point, lisa has killed all the harnesses, there’s only one big left.

there are alive ones. hey, comrades, there are alive! miga buried, let's go!

what did she bring him, and what could it be?

he’s tired of us, yes, he’s tired, he’s not tired, but he stayed a little too long, calling him! or maybe you can tell me, i’ll tell you? what kind of talk is this, bulkina? goryunova remains in my place as the eldest, and i must personally convey the order to her, do you understand? yes, okay, see you soon. come back as soon as possible, call me, zovinova, after the blockade was lifted, the front

moved, several times the command entrusted me with other operations, well , to clear a bridge in the german rear or, on the contrary , to mine it, sometimes you go on a mission, you wonder how my girls are doing without... i’m like, isn’t anyone offending them? kualtun, yulia, nina, oh, that hand, gena, small, soft, like a mouse, i haven’t held such a hand for six months, honestly, koltun yulia, from the hospital itself, why did you come, invite me to visit, you have a pottyphon, you have records , and there are a lot of records, how many are there, four of them, and the junior lieutenant did not order to go anywhere, but well, maybe you should come to us?