lithuania decided to strengthen the border with belarus and russia; the country's ministry of defense proposed installing spare barriers on roads and structures for attaching explosives to bridges in the border area. the defense department has already purchased dragon teeth, hedgehogs, spanish horses and concrete road barriers for 4 million euros. a powerful disaster in the caribbean region, terrible footage comes from jamaica, at least eight people have already become victims of the hurricane. the prime minister called on residents to evacuate, about nine hundred shelters were organized for people, warnings about hurricane watches are in effect for jamaica, the cayman islands and the east coast of the yucatan peninsula in mexico. these are the main events up to this minute, we will continue at 19:00. 33 happy

summers, your favorite holiday gathers friends again, from july 9 to 15 , the international arts festival slavic bazaar will be held in vitebsk for the thirty-third time, with popular songs, fiery dances, a bright show and the smiles of thousands of spectators, welcome to infinity art, look for details on the website in the official communities of the festival. growing. this whole process is lengthy and requires careful monitoring by staff, since turkey is the bird most susceptible to stress, we try to minimize as much as possible all the negative factors that may further affect our bird, because the conditions in which it was kept influences, me: derzhinsky,

our goal is to produce a high-quality and useful product. our production site for growing turkey in the kopolsky district, located near the village of pesochnaya, appeared in the twenty-second year, and we released our first products more than a year ago. we are a young, developing enterprise that is increasing the pace and turnover of meat products. the appearance of such products as turkey is necessary on the belarusian market.

help animals, cats, dogs, but it turned out that life connected me with poultry farming, in principle i have no regrets, it turned out that i lived not far from our poultry farm, while i went to study, i decided to take the direction to the derzhinsky agricultural complex. during practice , i was struck by the scale, firstly, of this factories, and how they take care of the quality of their products, and i wanted to become involved in this, to make my contribution. i have been working here for more than 5 years, every day i come to work with pleasure, here i feel like a necessary specialist who brings benefit to my business. all of our staff

undergo hygiene procedures before entering work. all entrances and exits to the poultry house are equipped with disinfectant mats, as well as elbow dispensers, where we contain antiseptic and liquid soap for hand surface treatment. also, all equipment entering the territory passes through our disinfectant barrier, this is a four percent solution of acautic soda, and we also have a disinfectant frame that sprays our products onto the equipment. through this , the surface of the vehicle is disinfected, after the doctor has gone through this entire stage, he goes through the poultry houses, looks at the microclimate indicators, the condition of the birds, monitors the sanitary condition

of the territory, gates, poultry houses, on this site we have six poultry houses, divided into groups, that is, two groups: we have rearing, the rest have four growing stages, all stages of poultry rearing are important, control of poultry maintenance indicators is carried out by a veterinarian throughout the entire growing period from the beginning of planting to slaughter, here we have a rearing site, here you can observe a fourteen-day-old bird, the temperature in the hall... we currently have 30°. lenseka, our bird is fastidious about technology, according to age. please note what our feeding system looks like, this is automated line, here our bird eats compound feed, which we have is

balanced in micro-macroelements, in principle, especially for turkey, we have our own cart shop, for the bird. all comfortable conditions have been created, the birds feel good, everyone is well-fed, singing, here you can see the automatic feeding system, that is, the feed comes from the feed hopper to the receiver, and then automatically, after the feed level drops, it fills all the feeding lines. our birds are day old, that is, they are small turkey chickens, which are subsequently raised with us, the technical veterinary service looks at such bird indicators as average weight, characteristics of the bird, so that the bird

that arrives from the incubator is not overheated, not weak, weighing approximately 58 g per chicken. we have serious incoming control, this is checking the documentation, the veterinarian also looks at the vaccination of the birds, this is the vaccination of the parent flock, vaccination after incubation, we deal only with reliable suppliers, you can see how our bird drinks water, through the drinking system we for... this is treatment or some preventive measures related to vaccination and immunization of the bird. we try to provide only the necessary vitamin supplements to support the bird and its immunity. here we

observe a drug dosing system, that is, the drug passes through it, and accordingly goes to the entire hall. we mix the drug one in a thousand, and the drug is prescribed by a veterinarian, calculated for all days of consumption of the drug by the bird, these drugs have the maximum are safe for humans, so that we stuff the bird with something extra harmful, no, from the word they say that the birds use it.

at the set point it gradually decreases from 36 small to 16° already pre-slaughter apsice. kormlyuform, feeding, so our feeding system is already a little different from what we saw with you during growing. we have six feeding phases, each phase involves a slight difference in micro and macro elements. we have the bird. begins to consume food from 8:00 in the morning until 10:00 in the evening, at night the lights turn off the bird

resting. the computer is given the minimum light setting necessary for the normal functioning of the bird, this is 40 lumps, this is our ventilation system, the exhaust shaft, what it consists of, these are the side inflows and... and the shaft, that is, accordingly it draws air from the hall, and thanks to the supply ventilation system, fresh air from the street enters the hall. we envision full automation of production, with minimal human involvement. here we see the same computer that regulates the microclimate supply of food to the hall. here we have such indicators as... basal temperature, that is, we have several temperature sensors, according to which

the computer can automatically regulate the air supply and heating of the room, here we can observe how open the side inflows are, and the feed content in the feed bin. our region through the eyes of foreigners, i was surprised that the nature was so beautiful and so clean, how everything was different, so neat, the building, food, supermarkets and so on, how they ended up in belarus and why they stayed here to live, it so happened that...

i convinced myself that this is a wonderful country where wonderful people live, kind, sympathetic, tolerant, with a regional sense of justice, beautiful european people, watch on the belarus24 tv channel, we tell you how to choose quality products for healthy dishes, when choosing zucchini, it is important to take into account the method of their preparation; when choosing, it is important... to pay attention to the integrity of the fruit and its skin, in no case should there be any

cracks or damage on the skin. proper breakfast - the key to health and good mood. nikita, looking at the ingredients, i honestly can’t even imagine what you and i are cooking today. and you will prepare oatmeal pancakes with eggplant, and i will prepare stuffed zucchini. today, friends, is a celebration of the belly. we also forget about invigorating exercises. the first exercise we will stretch the neck muscles, lower our head down, put our hand on our ear and stretch our other hand back to the side. let’s do this several times, watch the breakfast of the champion project on the belarus 24 tv channel.

a healthy bird is active, very inquisitive, if a veterinarian enters the poultry house, he shows a lot of attention to it, here we can already observe a rearing poultry house, pre-slaughter birds, 140 days old, these are males, as you can observe. the bird is already large, at this stage the bird has a lower temperature, since the bird has already grown up with large plumage, of course it does not need a high temperature, we

keep females separately, we keep females until they reach 105 days of age, we keep them. that is, after the slaughter of the bird, we have 2 weeks to prepare the poultry house for the next move-in; our preparation includes such activities as removing manure, washing the poultry house, disinfection, whitewashing, bringing in sawdust, this includes washing the feeding line, feeding line, all walls, well, in general, all the equipment that

we subsequently use for raising poultry. also, the veterinarian keeps a lot of documentation, this is documentation such as vaccinations, feedings prescribed to the bird, daily autopsy of dead birds, before transferring the bird to the slaughterhouse, the veterinarian makes his conclusion and gives the go-ahead for them to comply with sanitary standards and production processes in general, when birds enter the slaughterhouse... they enter the weighing department, then they go to the de-blowing department, after all the technological manipulations the bird enters the the finished product packaging department, here you can see our packaged turkey part, this is a bucket in which it is packaged

in a modified gas environment, thanks to this environment our products can be stored. longer, now we are in the meat salting massaging department, here we can observe the equipment in which meat is injected with brine, the brine is poured into a container, then the brine enters the meat through needles, we supply products both raw and finished , these are sausages, smoked, boiled, cutlets, meat steaks. turkey, we are in our sausage rack, here we prepare the raw materials for the preparation of sausages, that is, here the corresponding grinding is done on a grinder if necessary, depending on the type of product, then our meat mass is sent to cutting, where it is mixed at

a certain temperature, it is sent to a mold, to a syringe, where it is knocked out into the ovary? then it is hung on frames, after molding we send the sausage to the thermal department, here at a certain temperature and conditions our sausage is cooked or smoked, undergoes heat treatment, now he measures the temperature inside the loaf to know whether the sausage is cooked or not, that is should be no lower than 72-7° inside the loaf, specifically for this... boiled sausage, subsequently our sausage is sent for souling until cooled to a temperature of 35°, after which it is sent to the finished product chamber. we have the most modern equipment; it meets all technical requirements, standards and

safety systems. our thermal chambers are fully automated, the operator carries a certain program under a number, depending on the production, what kind of sausage product we are making, and accordingly monitors so that there are no twos, all programs are completely switched, cameras are switched on their own. heat treatment can perform several functions, that is , they are multifunctional, if a product is smoked, it is dried before smoking, smoked, we do not stand still, we are expanding, we offer the consumer a larger range of products. andrkan derzhinsky is one of the enterprises that uses natural smoking, such as wood chips, alchi, and fruit trees. our sausages use more natural additives: bay leaf, pepper, coriander, basil, new products that are used to roll dried tomatoes, with

gherkins, which we will later export and can also be seen in the shelves of our chain stores. only for our tv viewers, we choose the best routes. the only city in belarus in which you can arrive at one railway station and wake up from another. we are located in the west of the country, welcome to baranovichi and set off on an exciting journey. good news. you can touch it with your hands, that is, literally touch history. not so long ago, by the way,

a local resident caught a wobbler, that is, a plastic fish, weighing 41 kg and 2 m long. to show how unusual and wonderful our country is. in america they call them floating houses. watch the program cities of belarus on the belarus 24 tv channel. they know exactly what success is on sports grounds. he actively manifests himself not only in front of the screen, but on sports fields. worked as a volunteer at many major tournaments, but she prefers dancing and zumba. at one time he played in the svislach football club in the second league of the belarusian championship, and was also the captain

of the amateur hockey team. but what will be the result in a real battle of intellects? as in artistic gymnastics , an element is called that represents a flip in the air 360° or more over the head. andrey, somersault, of course, into the diagram. special exercises for training athletes are depicted, what sports discipline are we talking about? i think it's food pushing? this is shot put, absolutely right, this is correct answer. watch the intellectual and sports show "head game" on our tv channel. there are three laboratories on the territory of the derzhinsky agricultural complex: veterinary,

zootechnical and production. we work in close cooperation with the employees of the derzhinsky agricultural complex. we have a very close-knit team. at our enterprise, many people work in married couples. my wife works here, the head of the laboratory, together with. which we take samples and examine the bird. our main task is this is the implementation of sanitary and hygienic control in production, which includes the selection of pathological material, the selection of blood serum, the veterinary laboratory monitors the quality of disinfection of poultry farming facilities before the placement of chickens, so that all microbiological indicators are normal, not a single deviation is allowed... microbiological indicators, the veterinary laboratory is equipped with modern equipment for microbiological research for enzyme immunoassay, we are the only

poultry enterprise. in the republic of belarus, which uses mcmaster cameras for opg monitoring, this is the most modern equipment. daily opg monitoring, namely the examination of droppings for salmonella, for oacists, prevention of parasitic diseases in poultry. we make sure that our products are absolutely safe; we resolve all issues in collaboration with the laboratory. and also for the technical service, that production, turkey production, production of our other branches very much depends on the quality of feed, therefore, the determination of such main safety quality indicators as crude fat, mass fraction of protein, mass fraction of fiber, determination of moisture, determination of safety indicators such as

acid-sand... fat, is very important in assessing the quality of feed for poultry gained weight, grew, was healthy, strong, and subsequently we had a quality product on the shelves. in our business, efficiency is important, to clearly and quickly determine the indicators of feed, in terms of metabolic energy, in terms of indicators corresponded the required feeding period for the birds. there are no small details in production, each production site is very important, since its work affects the quality of the finished product, we select products for research every day, in the sausage shop, in the slaughterhouse, and we send them for research, this is the turkey itself, turkey meat ,

semi-finished products from... sausages, after we receive confirmation that our products meet the quality in all respects, they are sent for sale on the counter of our consumer’s stores, our the products do not contain any harmful substances that can somehow affect human health, do not contain gmos or dioxins, and comply with all sanitary regulations and technical regulations that are standardized in the republic of belarus. i dreamed of being a veterinarian since childhood, and i was very lucky to work in

a friendly team with whom we solve... various problems, i am still a young specialist and our company is young, it is just developing, gaining momentum, we are planning to expand, entering new production capacity, we have plans for new sites that will allow us to increase the pace and, accordingly, greater output, i am proud that i... am part of this enterprise and i want to continue to benefit people.

zaedsky gathering in the pen on july 4, 1944 , the minsk offensive operation ends: the first baltic front liberates polotsk, miory, myadzel. the third belarusian front liberates radashkovichi for slavl, deliberately for.