we whipped it four times faster than with a whisk, because there’s a lot of air, and it’s very tasty, and it’s really better than with a mixer, because you feel the product, yes, you understand when you need to stop, and with a mixer you can even us on the people's cook, we see that it is sometimes better to remove it, because people get into some kind of spirit, they want to make life easier for themselves, but they just spoil everything, well, i memorized the recipe, i’ll try to make potatoes, one to one with butter anton. nekrasov believed that the meaning life in cabbage soup, pies and goose offal, yes, and how beautiful bulgakov was through the hippopotamus cat, yes, he described this kerch herring, yes, herring, bunin confessed his love for the antonov apple, yes, like a patriot of belarus, so that you would prefer to immortalize in literature from belarusian, yes, and what can...

someone there makes them flatter, and it’s very tasty, and the recipe goes away, in fact, we start adding flour, well, i can see how they cook it, yes , flour into the creation so that it doesn’t spread, that’s some missing step he’s trying to make it simpler, but everything is simple, we just need to heat the cottage cheese a little , right next to the stove, it’s there like our grandmothers do, they hung it on the stove, it hung there, yes, yes, that’s right. the whey

was released, the cottage cheese was heated, they squeezed out the whey, used it further, they added an egg, sugar, their love, of course, to this cottage cheese, yes, then a little later vanillin, someone added poppy seeds, someone added raisins, well all the apples were made into cheesecakes and fried in the oven, they don’t spread because we’ve already removed the sourdough, that’s what a dish for which tourists know, i worked in hotels, i know, yes, they all want cheesecakes in the morning, they want cheesecakes for lunch, cheesecakes - this is something everyone hears about, it’s ours, it’s ours, but this is our dish, okay, anton, how did it happen that our recipes are so cool, you even tell us deliciously, though, why they essentially disappeared, they were stolen from us and they are replacing it with this fast food all like this crap, excuse me, food crap, they impose it, well, it’s an imposition, it’s...

like all these taverns came to us, the poles, in order to make our man weaker, came up with these taverns with fatty food, with cheap alcohol, well, this is such a journey of more than one day, this is a long e reduction of our gene pool, but here is the relaxation of our man, and they hooked people on these racks are of incomprehensible quality and are of poor quality. it was different, we need to return to this, i am for it all to return to this, but after all, you worked in fashionable city restaurants, yes, where the visitors were mostly regular, i myself read the comments when you there they went from one restaurant to another, but they will be like us now, yes, we always went here to see anton kolennik, let’s go to another restaurant, but they cooked in hotels, yes, where the contingent is mainly visitors, but if... the difference, well, let’s say, in

needs, yes, in preferences, and what foreigners want, well, their usual or still acquaintance with our authentic, well , if we are talking about tourists, it’s also ours, of course, they are interested, ours, national , they really need, they want, potato pancakes, they want, they want cheesecakes, they want babka, this all happened before potato pancakes, our culinary specialists want our soups, our belarusian cold soup with kefir. without water, they want it, they want everything, but what unites everyone and the residents of the city, yes, our tourists, is that they want to come and get a quality product, so that it will be there today and in a week and in a month there will be the same quality product , and of course, i really want my colleagues to communicate with guests, they go out to their guest, yes, find out his preference, yes, yes, and that’s the same also like... such as a magnet of attraction,

the guest would know that well, i will go there, because there is a great cook there, ivan there, there, no matter who, yes, he knows that as much as i love, he is with me say hello, chat. yes, he came to his workplace happy and wanted to go there, this and this depends only on the manager, neither the president there nor anyone can influence this, only - you yourself create a workplace for

your employee, this this is the atmosphere, this is very important, but i will probably say what i wasn’t going to say, you can directly make the face of the year’s quality, yes, yes, this year’s quality. this matter, yes, how important it is when preparing a dish. a native menchan goes to the village to find out why it is better than the city? this is a house that was built in parallel with the first house from which it all began here. i want to tell you a corner of india, here people are lying on the road, everyone will have a small table, the tandoor is here, right here, it will be prepared on a bed, lay down and everyone is lying , someone wears this, serves someone, not you, me i hope i won’t lie, we’re turning our

idea of ​​life in the countryside around together with the heroes of the project. i ’m coming here from the village. and i didn’t think about anything else, when everyone was assembled, there were five children, yes, yes, there was an idea that, as it were, the children would not scatter everything in their rooms and spend as much time as possible outdoors in the open air, in general ask them from home to come to my territory, i think that if i work, that means i’m alive, when i don’t work, that means i’m already like that, that’s why i’ll work and work, we’ll come up with something, we’ll do something, watch on the tv channel... we recognize you from the architectural memories of belarus from different eras and styles. at the same time, with all these figures , the karalian imitation and the same architectural patterns, which symbolized a completely different structure of the world. with the approach of

the russian empire, a completely new imperial concept of classical architecture appeared, which passed away from the earliest tradition of rachy paspalitai.

yes, a place where our flag will no longer be, but i know that you have a special feeling for flags attitude, in calm times you represented belarusian cuisine at international fairs, right? yes, they could bake a masterpiece under neutral flags, well, it would be a masterpiece, but still with our taste, with our baby accent, everyone would understand that this is ours, that ours is belarusian, honestly, i’m now waiting with our flag in europe. yes, i make my own dinners, we gather a full hall of people, i talk about our belarus, i always show our photographs of our country, i have such a book, an almanac of our photographs of belarus, where are our forests, fields, yes, well, ours, this is our native

country, everyone, everyone is extremely interested, everyone is interested, and what the president did without visas for europeans is a big plus. that is, we are a little fed up with this beauty and don’t see it, we don’t see it, living in minsk, we don’t see it, i suggest everyone just go to the regions, just eat from the m1, or somewhere like that. walk along a small path, look, it’s not fast, don’t rush, yes, look, you need to look around, and you will understand that here, here is our homeland, it here, but how our flag is now perceived in europe is good, normal, i’ve never had a problem with this, and even this year i ’m taking a small group of our farmers to a global festival. land to turin in september, and we will stand under our flag and we are carrying, last year i

was transporting our grain, and it was, it was such a small smuggling, yes, i just had three bags of 5 kg of grain in my suitcase , one grain went to arizona, well, one bag, one bag went to norway, i gave one bag to the kyrgyz, yeah, and the guys sowed it everything went well there, everyone was happy and satisfied.

tukami there somewhere it is not with everything the correct shape, it’s interesting, and you and the city are putting our flag on our product, but we can say that this is truly belarusian, real belarusian cuisine, it is unique, unique, there is something to brag about and there is something offer, but of course everyone wants potato chips, well , traditionally, yes traditionally, everyone wants, everyone wants potato chips, because they don’t know anything else, yes, but when you do it there , here i am in twenty-two, i made ours mochanka on... dorozhevykh on kefir, it was difficult to find kefir, of course sour cream, but yes,

but we found, well, kefir - this is a purely soviet recipe, well, yes, as far as i know, it was sold there in two countries, in canada in finland, yes, well, it’s already there in france, everyone is using it more, arab countries are starting to use it, kefir, well , it’s a unique product, unique, yes, we made pancakes with kefir and made mochanka and served it just like that. guests, and what was the reaction, they were all shocked, give me the recipe, but how is it? tell me like this thick pancakes, this is interesting, we have something to show, i’m convinced once again that ordinary people, ordinary people, europeans, european politicians, these are two big differences, a huge difference, there’s just a huge difference between them, to me it’s just ordinary people they communicate with them, they, they all, everyone seems to be worried about this situation that is now in the world, but they want to communicate again, well, they didn’t seem to stop communicating, yes, they want to continue. so that everyone can talk , yes yes, it’s beneficial for everyone, it’s just normal

communicate be friends exchange eat travel well that’s trading yes it’s always been like this since we’re on my program here it is yes i can’t help but ask a question about the political kitchen don’t you think that some countries now, well, how can i put this more clearly , are going too far? yes? after all, the fact is that western politicians only know how to spawn , stir up trouble and hang noodles on the ears of their citizens, yes, but in essence, it’s not fish nor fowl, the question is what, i think this is the most striking example, these are our neighbors poland, well, now a little bit of politics on my part, how i see it, how i communicate with people in poland and germany. yes, germany under their new chancellor became weak, well, honestly,

she, she is no longer unmeasured, it was the engine of europe, yes, everything is weak, and poland, realizing this, that now they have such a chance to hit the american jackpot, they start saying such things, there are some gesticulations, let’s close everything there, let’s help there, let’s do everything through us, and germany. but people want something else, people don’t want it this is the horror that is happening now not only in our part of europe, but people don’t want these values ​​to change, well, yes, it’s just that the values ​​are huge, so it was 10 years ago, yes, but any italian family, especially a polish one with a catholic background, yes connected, yes, when

a huge family gathers, they eat together. well, in italy it’s generally developed, yes, they even go so far as to go to other countries, these italian family feasts, when several generations sit, but that’s normal, yes, maybe it’s better for them to actually promote today that your beloved italy has benefited from the fact that now there’s such discord from probably no, no, no, italy, here i can say, at the age of 15 years, italy is dying, a lot of production is closing , people are getting poorer, prices are rising, and wages are rising. no, it’s terrible, so i communicate with italians and communicate with them a lot, i see it myself, it’s just that when you travel around italy 200 there is 8 years old and even 2024, a lot of things have closed, it’s just that you’re abandoned, it’s written that a lot of them are for sale, and people , people are getting poorer, and communal apartments, and what kind of communal apartments are there, everyone

says that there are salaries, yes, that ’s there, ah... but just calculate, just mathematics, take away the costs that are there, and you will understand that we are quite, very good , well, the question is how much is left after choosing everything, on hand, it’s true, anton, well, unfortunately, the last one is a semi-philosophical question, yes, that’s unexpected, maybe, but i remember, yes, a quote from the cartoon about ratatouille, yes, not in childish, wise. i would even say that the hero in this cartoon said: it’s true, everyone can cook, but only the fearless achieve greatness. all this can be extrapolated to any area of ​​life. to govern the state, well, we said in the previous question, yes, many may try , many, but a few become famous

world leaders, and they boldly resist manipulation and... the earth, we grew up here, our children are growing up here, and our grandchildren will grow up, and we must preserve it for them, yes, this is what gives us the fact that we must protect it with our favorite forces, our favorite means, and move it forward, show that it, well, it, it cool, she is beautiful, and people live here too, they are happy here, she is unique, she is

unique. tanks technology determined success on the battlefield. in a little more than 100 years, the iron structure on tracks has turned into a modern combat complex, which is capable of not only delivering a crushing blow to the enemy, but also having the additional

protection of modular armor, like the latest belarusian modernized t 72 bm2 tank. the soviet t-34 is the best among the heavy equipment of the great patriotic war, the most popular tank in red army. this museum exhibit is one of the modifications of the thirty-four. it was developed at the kharkov locomotive construction design bureau in 1939, but serial production began in june 1900 and was produced for the first time in 8 months. 115 anti-snarl vehicles were organically combined. the design of this vehicle marked a qualitative leap in domestic and global tank building. it has armor, powerful weapons and a reliable chassis. during the war, the t-34 became a real battle hero. with time

the legendary combat vehicle required improvement. the thirty-four went through several modernizations, and then the t-64 appeared, and it was on its basis that a tank was created that set trends in this segment of combat vehicles. the t-72 received three compartments: a front compartment for control, a combat compartment in the middle part of the hull, and a motor-transmission compartment in the stern. the t-72 crew consisted of three people, a commander, a gunner and a driver. in total, since the seventy-second year, over 20 years , more than 20 thousand t-72 tanks of technical modifications have been produced in the soviet union. is it worth it to say that all these factors made the tank not only more combat-ready, but also increased the protection of the crew; once upon a time, in order to take the t-34 out of formation, one accurate

hit was enough, but technical evolution did its job more than 80 years after the birth of the legend its rebirth took place, since then it has taken its rightful place among the arsenal of the homeland. everything you wanted to know about the unique relics that are found in ancient temples. there are parts of many other saints here, and people from vitebsk come and pray from these saints and turn to them. history of the most ancient theological educational institutions, in our school future regents, future singers, icon painters, florists,

and readers graduate, study, that is, all those who are now needed by the church everywhere, about how the most ancient shrines appeared on the belarusian lands, there was a phenomenon here , the krupetsk icon of the mother of god, a temple was gradually formed here. ae the parish, the brotherhood that was engaged in the construction of this temple, this is the pokrovsky temple, about the sacraments of church services, if there is a priest, then always there should be a choir, because the choir symbolizes, in principle, the prayer of all those praying, those people who stand at the service, we will tell and show in spiritual and educational projects on the belarus 24 tv channel. meeting amazing people, immersion in their profession: the breeder wants to get the maximum harvest and not lose quality,

since with an increase in yield, in some cases, dilution occurs, a decrease in the amount of nutrients. we mix ingredients that consist of clay, sawdust and sand. i add fatty acids to olive oil, and although we don’t have our own olives in belarus, we do have excellent modern varieties of rapeseed hybrids. watch the project one day on

our tv channel.