i was afraid for you, lately you, well, after that story, had poor self-control, you did well, you did not succumb to provocation, what a provocation, yura, love, this is a bastard. she takes everything and leaves, and you remain pitiful, confused, as if you were robbed at the station, there is no need, yurochka, to talk about love, it is of no use in any case, when she is not there, when she is there, i want beer, how about beer? i’ll learn german,

don’t worry, i’m generally quick and efficient, you noticed, you’re my little cockroach, i’ll go and order a beer,

july 7, 1944, troops of the first belarusian front liberated the city of stolin, the stolin and gantsevichi districts of the bresse region, battles began on the outskirts of the city of baranovichi, the troops of the second belarusian completed the occupation in the urban village of mir. in

the settlements of naliboke, peretoki, simonovo, they captured the kolosovo railway station, the third belarusian front liberated the cities of ashmyany and ostrovets. captured the railway stations of soly gudagai, there were 21 days left until the complete liberation of belarus.

hello real belarusians. oleg alexandrovich, please, this is our equipment, the program recipe for a real belarusian, i think today we will open some recipes, of course, as we agreed, today we will cook steaks with fresh grilled vegetables, but our dear viewers, tv viewers, this program is,

of course, not in the kitchen, this is a program about life, about the life of real belarusians. we cut the eggplants lengthwise, yeah, we cut the zucchini into tablets, thick ones, we cut the tomato, remove it in half, cut it like that and cut it like that, okay, that’s it, that means we cut it, fold it, i deal with the meat, and you and i are talking, let's ask our assistant to bring us all the other accessories, this is our dishes, this is the board. to make it easier to cut, so where is our meat, where are our steaks? so, steaks, great, so, i suggest you do the vegetables, and i will do the meat, it’s accepted, but hygiene comes first, let’s get equipped

, we’ll start working with you, oleg alexandrovich, poltsk state university, your time. received the name eufrasini of polotsk, how did such an idea come? you know, aleksandrovich, when i was traveling to polski the university was already thinking about what needed to be done; one of the points on my program of activities was to name it after euphrasinia of polotsk. i still believe that this is important, it is not just a symbolic action, but it is an action that is aimed at preserving our historical memory and action. which shows the importance of education in our country, the importance of high culture, polovsk university, from my point of view, is fully worthy of bearing this proud and so significant for our culture name of the reverend frasine of polotsk. yes, this is a very good idea,

as i understand it, were you born in grodno? yes, i was born in grodno, before i came to polsk as rector, i had never been there. many people say that when you come to polsk, you feel it.

asphalt child of asphalt, an adult already in the city and the countryside, as an adult, i felt the need for village activities, village life, bought myself a house in the village, i think that now i’m already like that... a semi-urban semi-maiden, i think your first education was biology , yes yes, i am a biologist by first education, that is , you have a dacha, a place where you can come, relax, where you relax with your family, where you relax, where you work, where you have already done a large amount of work, planted a garden, a number of buildings, my friends and i they did other types of work, carpentry, concrete, earthwork, so now i already think that there is some slight connection to village life, village culture, but also to us, why did you make such a decision, to build a house. now, if you, as they say, have spent your whole life in the city, it’s difficult to say which

was it age? well, because many people estimate that this is already a pensioner, when he is already drawn to the garden beds, but i am also one of those who at an early age built a house for myself, i am drawn specifically to the land, to be on this, well, i was still a relatively young man, i was not there for 35 years, by that time i bought it and started working on the land, and the need... they, just like me, fell in love with our village leisure, my wife plants flowers,

creates such a beautiful village landscape near our house, children come there to help and relax, we meet with friends there, our family has a long-standing tradition of meeting friends in the village at easter, so we’re really looking forward to it, it happens once a year, but nevertheless we’re really looking forward to it, whether we cut it like this or not, let’s let's... we'll leave it like this, it will suit us better, then we 'll be fine, let's leave it like this, pour boiling water over it, put it on the grill with salt water, it will be what we need, are you catholic, no, i am orthodox, you are orthodox, you probably asked a question, because from the grodno region, and in the grodno region there are many convicts, a high percentage of the catholic population, but nevertheless very high and... different from the republican average, but high percentages of orthodox, it’s just that

a very good festival of national kustival of national cultures is held in grodno. when i was there for the first time, i was at the last festival, i was struck by the diversity of our nationalities that are present and live in our country, and that friendliness and that peacefulness, i think there is no need to look for any special mysticism it is necessary, rather, history, historical experience, they lived for centuries on... this land, they went to different temples and wore different clothes, and somehow it happened for historical reasons, for mental reasons, that they did not conflict, they helped each other, now this is all expressed in this famous peacefulness of ours, which means we have already cut the meat and vegetables, prepared it for the grill, but before you and i light up the grill, one more question: in the grodno region in 2000... what year was the beginning public organization belaya rus, but here you are at that time

were there, how did this movement begin? in 2004, the regional public association belaya rus was created, and i understand the reasons for this, then the country was looking for its own path, the beginning of the 2000s, on the one hand, a lot has already been done. in the nineties, our people decided in a referendum on the path of further development and repeatedly expressed words of support, not just words, but actions of support for our president, but at the same time, much was still unclear about where to move, here are my colleagues, mine, somewhere workmates decided to create a public association that would become a basis, a support , so...

i worked at the university of grodno, yeah, at the university of grodno, then i was not yet a member of the public association belarus, i was a member of other public associations, but after a few years i... also became a member of white russia and to this day i am happily and proudly one of our comrades, you are not just comrades, you are leading this inaction, besides this, you are leading our party, i agree, but at the same time i i don’t separate myself from all those who are members of the party in the public association, because we are like-minded people, that people will follow you,

that a political party will be created under you, you know, aleksandrevich, by the way...

that is outgrowing its activity, its activity, his position, well, in our country this is completely natural, completely organic, he is offered further movement, that’s how it happened, dear viewers, i’ll put it more simply, this is called self-sufficiency, you can do this, this is how we pickled our vegetables in olive oil now we’ll light the grill, oleg alexandrovich, well, you have a house, so you have a dacha with an axe. it’s good to own, we could use some kind of splinter here, alexandrovich, i have a house, a bathhouse, and about once every two winters i bring, as we call a firewood hub there in the borderland, a hub is a trailer where- then 7 cubic meters, and the firewood is already chopped or in lumps, they are not in lumps and not chopped, but they are cut down trees, and what kind of

roads, and alha and birch, great, we have it here. here is the place where it is, do a master class, let’s do it, let’s go, well here we go logs, here is birch, birch and in my opinion, well , birch, well, tell me what and how, birch is so capricious, capricious firewood, capricious wood, often knotty, difficult to cut. so we need to carefully look at how to start, but i hope we can do it, please, great, we have a festival every year, oleg alexandrovich, about cutting wood, yes,

alexandrovich, for our mass media, for our grill we need larger, smaller . no, well, you show how you chop wood, in any case, i’ll say this, in any case, we will fry on coals, everything is clear, it was such a, you know, test, well, everything is fine, everything, everything is great, everything, oleg alexander, that’s enough, right?

but i have good experience on the firewood shelf at the festival at our tournament, but it ’s kind of gnarly, safety precautions are paramount, we also know how to chop wood, it’ll do just fine, in my opinion. and we know how to firewood, great, it’s a pity that grigory zarenok is not there, he would have commented on something else, not just in charge. channels are good, but also chopping wood, a real belarusian, let's go, let's go, such a joke i gave you a test, in fact, we have a grill on coals, please give us aprons, so,

take away the gloves, come on, yeah, let’s dress them with our magnificent logo, a recipe from a real belarusian, so... let’s take off the lid of our grill , now we’ll deal with the coals directly, i a little bit about the kitchen now, when you fry steaks, well, there are several options, there is an option to fry steaks on a hot grill, yeah, there are options to cook steak on a cold grill, do you know anything about that, no about a cold one, but usually we fry on hot when fried cold, then this pattern, which is usually minimized. is present when on a cold grill - then it turns out that it’s more caramel, let’s light our grill,

light it, of course, hold it, yeah, the principle is this: the coal flares up, we then put it aside, that is, we make a hot zone, a cold zone, and then a grill then we move it. fry the steak on the hot side, cool on the cold side, cool on the hot side , constantly turn it over, and what will this change in temperature give, and what will this change in temperature give the steak? this kind of cameralized crust, that is, it is immediately baked, yeah, and all the juice remains inside, depending on how many times you turn it over and how many times you keep it in the heat, that is, the duration over the coals, this will determine the degree of frying, by the way, which one do you like? i’m well-fried, well-done, and without blood, that means there will be no blood, that’s why you always fry, as i understand it, on a hot stove, well, i don’t have

such a good appliance and we fry on a regular grill, but then it’s probably possible somehow experiment, but not like that, by the way, it could be someone’s advertisement, advertisers, somehow you can take part in our project, a lot of people are watching it. these people are buried in their land, there is beautiful nature all around, well-maintained streets, it seems to me that there is no place better beautiful on earth than our zakozel, napeina, i had a forest floor on the palesse. and i have lost my roots here, i don’t have a keen understanding of the native peoples of kastoun and i come out, we and i started working early, and my parents, we

had to help do everything, so probably, this is some kind of vein from my parents, and now i don’t understand how you can live differently, i worked so hard in the field of selling tourist routes in the forest, i’m a magician at the jumping edge. will become healthier in our most valuable asset - these are people, you need to do everything so that your subordinate comes to his workplace happy, and this depends only on the manager, western colleagues do not need

to be convinced that belarus is one of the coolest countries in the field of transplantology, on we currently have 573 heart transplants and complex transplantations are being performed, heart lungs, after leaving there, you will always be an expat visitor, you... will not have truly warm friends, and i grew up on this land, why should i leave here? i love this land, i can’t imagine how you can leave and live there, i love belarus very much, endlessly, is it politicized or not, markov’s project is nothing personal, watch it on the belarus 24 tv channel, we’ll cover it like that. so, let me put on some gloves, we will continue our preparation, and how will we act with vegetables, at what point we will fatten them, and you and i will first cook the meat, and then the coal will calm down

a little, and then we will also... change the eggplants, we will also do it with you later, but now we will ask our assistants, so that they put a kettle on for us to boil, we will pour boiling water and salt over it, removing the bitterness, it will have a very good taste, well, vegetables along with onions, spudge beans with meat - this is a very healthy food, i agree, let’s continue our conversation, the consignment. at what point, i know, i myself am in public organization, tell me, at what point, you realized, talking with our colleagues, we came to the point, and people wanted us to have a party, probably in the very first week, when i came to work as chairman of the public association, i heard the order of the people, the forms we worked on, that

the forces in society, the forces that will need to create a party, need to be organized and consolidated and be the guarantors of its stability in difficult periods of history, this is what the president speaks about as such a super strong weapons, as he said at a meeting with the leaders of the all-belarusian people's assembly, he himself is the chairman,

no, at this time it will work, well, for example, from the last, at the all-belarusian people's assembly the president set the task of bringing to every, i emphasize, every citizen of our country, the decision of the all-belarusian people's assembly, no one should wonder what they were doing there at the supreme national assembly, what the party is doing, implementing an educational project during the time of the strong, in every district, in every region of our country, we meet with people, bring to their attention this format of dialogue platforms, this is what

the president spoke about. the internet is good, but personal communication is not, and you know, we in our party have seen the following trend, it seems to me that this is important now, people are starting to get tired of social networks, of instant messengers, more and more they are not drawn to the past again , in a good future, namely interpersonal communication, fry meat together, talk, socialize, do this not only in the family, but for example in a team at work, in a friendly company who watch us on youtube, on social networks, please leave your comments on this thesis, what is closer to you to communicate via messenger or personal communication? i hope that you will support us, support the party. i - while our coal is burning, i would like to say when i realized the party. it’s clear that a lot of things have already been said about the twentieth year, but it was precisely at the moment when

they arrived in... precisely at the moment when people from all regions came to the square and supported president, this consolidation, this activity of ours, at that moment, i think, we showed our opponents, enemies that we have strength in our country that can and should keep this country in strong hands . i spoke about this, perhaps in more general terms, but about this, the party is a force that should unite our society in difficult periods of history and

such. our country, our people have done it in 30 years, we are all real belarusians, our coals are almost calcined, let’s move on to our meat, so a little more life hacks, coals do not tolerate water, so every piece of meat, every piece of meat that we will put on the grill, we must definitely remove water from it. we had every piece of meat, we ’ll squeeze it out, yes, well, everything is as usual, that is , we just blot it, i salted it a little, salted a little before just before, well, let’s call it a marinade, just

for this purpose, so that the meat has juiciness, some salt it, some don’t, but i usually do it this way do, that is, we are wet, we remove moisture from it as much as possible, the meat is at room temperature, like this and another piece, today there are three pieces, so we will pepper it at the end, now we know what else we will do to you, we we will do it for you, you will need to anoint it all with olive oil, take a brush. so with these things, yes , this is all we do, now i’ll carefully lay it all out, so that this is how the whole thing is done, and

let it lie a little, soak in the oil, again the oil so that it is crust that will retain all the juice the taste of our... steak inside, but i remember that you said that you want it to be well done, so we will carefully monitor this when you arrive at the dacha, what is the first thing, what feelings, what are you doing, what are you doing there ? .

so we have prepared for you, we have five apples of different varieties, please note, our operators, that the name is signed on each apple, but is turned away from our guest, well , let's start with the simplest, here is a pineapple apple, the taste, the color of the skin resembles pineapple, so pineapple, so you can see, you can see , so the next apple, these are me... i have two trees in the garden and i can immediately identify them, this is a pinolo, such a strange name, but this is a pinolo, well, this apple generally has such a characteristic color, it is characteristic not only for not

one variety, but several, so i, i’ll probably ask, as they say, for a hint from the audience, i’ll cut off a piece, i’ll try it, so the knives are there, here’s a small knife, yes, so wait, wait, you see the sticker, then you’ll tell me that you... looked, or us someone will say, sweet sweet taste, high, high sweetness, without sourness, this is called an apple of such a yellow-green color with a pronounced red blush, i guess this is a prince. prince, this is an apple, i think i can guess it by its external characteristics, by its shape, by something like this unexpressed ribbing, so by the speckling,

i think it’s a pear apple, pear apple, bravo, bravo, bravo, we’ll try later, well, the last one, the outermost one, well, the outermost apple is also external, when i wrote the name, surprise. red, even with a burgundy tint, a slight mottling, uh, and this is a raft, if i’m not mistaken, you will be wrong, but it seems to me that these are not belarusian breeders, but are brought to us - this is an apple, this is a red chief, you are a good gardener , thank you, thank you, thank you, dear viewers, the knowledge of our party is truly amazing leader in gardening, for several years i simply lived by this, chose varieties for my garden, consulted with gardeners, which ones

take root well here, which ones are tasty, which ones are susceptible to diseases, well, that is , i had to determine by many criteria, well, here i am did, and i remember, my children and i also loved it very much, they looked on the internet, and what’s important is that in our country a wonderful selection school of fruit growing has been created, our apples, belarusian apples , from my point of view, are the most delicious, here where am i never, i buy apples or they treat them there, i eat them, i haven’t eaten anywhere tastier than belarusian apples, we not only have milk and meat, we also have the most delicious apples, so well, then let’s pack , give us our meat here, here you go, right to the edge, that’s great, great, the third piece, alexander, i’ll return to your teaching activities, today you will lead the party of the public association, as with students, well, for the last few months i... i no longer work at the university, i’m like this even for i noted to myself that this was probably some kind of

stage in my life, because for the last 26 years i have been entering the classroom every year, working with students, 26 years old, 26 years old, i first started working with students in 1998, being already a high school teacher, until 204 he worked constantly every year, even while already being the chairman of the public association party. worked as a professor at the university and what are young people like now? today's youth are more visual, they are more accustomed to perceiving images with their eyes, visually, whereas before, after all, young people were taught more to perceive the word, the written word, the spoken word, now a lecture is harder, reading a textbook is harder, they are more interested in some kind of material, for example, a video, and the character is...

so we already have it's thundering, it's approaching, you know, this is a very good omen, a may thunderstorm, when you start some kind of business, to start a business, any business, rain is always a symbol that everything will be fine, the project will succeed, yes, the most important thing is for us to finish cooking meat, well, i see meat, it’s already coming practically, not the way we wanted, but soon it will be well fried. we will now spiralize it, well, now it is already, let’s say,

taking on the necessary shape, we will hold it a little longer and everything will be fine, i think we will very quickly cover it with a lid and then fry our vegetables, they will be just a little like this they just need to be fried a little bit, and literally there for 1 minute , just very good belarusian coal, so charcoal, so everything is cooked very well here, look at this sky. i think we need to take ours off meat, let me cut it, look, and then we will decide what to do with it, right. so, because now we will have rain, so, no, it’s still reddish, reddish, yes, it’s necessary, we need to finish frying it, a few more minutes, i think she’ll eat it, so we ’ll have time, we’ll do some kind of life hack now, we ’ll leave the meat for for that event in the grill, where

there are no coals directly, we will cover it with a lid, we will have it in a couple of minutes. very, very soon, it will come, yes, we are waiting for a thunderstorm, and it will be in such a situation, we continue our frying, absolute real. situation, we hid, yes, it started raining during the picnic, i propose now to increase the frying of meat on coals a little, let’s try this, let’s try this, i’m afraid that the fire here will bomb it now, well, there is such a thing, but it’s meaty, so , but we’ll

turn it over, let’s put it in, yes, let’s, yes, and we’ve already salted it, salted it and poured boiling water over it, that’s all i, yes, that’s why. we just fold it like this and lay out the whole thing, come on, here’s hail, see, here’s hail, here’s hail, here’s hail, what hailstones, used to be called a quail egg, filming the first program, pay attention, pay attention, ice on hot, on hot meat, we brought you the weather. the mood, yes, great, i’ve never made a steak before, and under the ice that falls from the sky, it’s actually such a unique thing, so now i’ll pour some more water, let’s put a lid on the whole thing, let’s put

a lid on it, so and we wait, we wait, ilya is with us... standing, taking pictures of all this beauty, i see that there is no lens, but still, but we we’re holding on, we’re holding on, oh, good, now the vegetables will be baked, everything will be great, no, alexandrovich, we’ll stand to the end, to the end, like we stood for the president in the twenties, yes, this is such an extreme, this is the kind of extreme filming you won’t find anywhere else you'll see someone making steaks. under hail the size of a quail egg, yes, let's do it, we've already made it, we're ready, let's go try to taste our dish, alexandrovich, let's go, let's go, we've already prepared everything here, all that remains is to bring this beautiful one to our guests,

a little rain compared to the hail that happened, this is just nonsense, but i’ll tell you, of course, everything turned out great for us, what clean air, i love this weather, when the thunderstorm ends, ozone, very, our the audience can hear the nightingale now or not, they probably can hear it now, we have very good microphones, now the nightingale will come after the rain, but i don’t know about you, but it will be delicious for us now, so well, come on in, let’s arrange everything, just like that. ..we had rosemary here, alexandrich, let’s put it here, rosemary, this is a must , let me look after you a little, thank you, so a steak knife, so we’ll try it like this, so salt and pepper to taste, yes, so pepper, salt, let’s sit down,

thank you, thank you , let’s try everything that we have prepared, look, what you wanted, for me, of course, everything seems to be in order, so, it seems to me, the recipe for a real belarusian is to love what you do , what you must do is love

your duty, and man's duty is to serve your homeland, serve your family, protect the weak, and if you do this with love, you will be happy, this is the recipe for a real belarusian. thank you, oleg aleksandrovich, that we went through fire and water, frying a steak under hail, the size... of a sawn egg, yes, this is very significant, and this will probably actually make a very good start to our project, for which you thank you very much, that's it, filming is over, come on, everyone, let's go.

there are actually many more countries in the world that need our technologies, and not vice versa. in we will prove to the economy that we can do a lot here, no less than the empires that border you and the developed countries. all important issues are most often resolved. at official negotiations, not at ceremonial exhibitions and not in formal suits, the most important issues, whether in politics or economics, are most often resolved in an informal

setting. the presidency is the most difficult profession in the world, this schedule is never static, something is canceled, something is added, something else is rearranged in some places, but still, in this schedule there is never a day off mark, so the head of state is the leader of the country 24x7. 65 days a year. author's project of igor turai propaganda. watch on tv channel belarus 24. 33 happy summers. your favorite holiday brings friends together again. from july 9 to july 15 , the international arts festival slavic bazaar will be held for the thirty-third time in vitebsk. with popular songs, fiery dances, a bright show and the smiles of thousands of spectators. welcome to infinity of art. look for details at website in the official communities of the festival.