a very creative person, solves all problems, helps us to realize our college in the future, if you put your hand on your heart, it’s difficult for me to answer, who do i love more, work or family? it’s clear, a family is a family, these are my own children, my husband, yes, that’s all indisputable, but i really love my job, i have two beautiful children, with a big difference, my son is 19 years old, and my daughter is 4 years old, sometimes it seems to me that she has been exposed to beauty since birth. they started visiting the dance studio with her, arina dances very beautifully, it’s hers, probably my mother, and recently i decided that at the age of 40 it’s time for me, in general, dancing, i studied in childhood, i really like the oriental style, grace, beauty, these costumes, hair, god, i just took it for a couple of months i went back. “a very good

son, artyom, i really thank the lord for having such a son, he is very responsible, he is a very attentive, decent boy, the time has just come to repay his debt to his homeland, and artyom himself, it was his decision, he chose to serve under a contract, and he i went to a military unit under a contract, i supported his decision, i see what a strong army we have.

she raised me with carrots and sticks, as usual, she invested quite a lot in my studies, in principle, upbringing, behavior, for this i want to thank her. dumplings are a common dish on our table and even on holidays, birthdays, of course, we always try to celebrate, get together, and there are traditions, for example, we made the same dumplings together there, baked them, of course, i want to pass this on to my daughter . never do anything to anyone she didn’t refuse, she comes to our house on weekends, she always tries to help me at home with something in the garden, she always tries to go to her grandmother in the village, and it ’s the same with farming, vegetable gardens are everywhere, she tries to be on time everywhere, for me , rural life is very close, but before i did absolutely everything around the house, gave food, fed, took me to the plow, everything that needed to be done, everything i do in the village, i did, and reaped, and ground, and planted , polola, so i... everything is very close, interesting, and this is mine

the goal is that we not only preserve, of course, increase and pass on to the new generation, talk about the traditions that our ancestors once had, this is very important, when we began to implement our museum, of course, more people began to join us more, more people, this is the business of our entire college, i would call ganna uladimirovna a generator of endless creative ideas and projects, a person... we are working with agents, we can say that only take care of her, but the kalekty know how to ignite yours agents of kalekty, and kalekty are respectful. nikolai aleksandrovich kidyshka trained professionals specifically for those professions that our country needs and that are in demand among our children, and there was a quality, worthy education.

education, worthy teachers worked so that the college would prepare professionals who know how to work well with their hands, and love their homeland and work for the good of their homeland, i still want to communicate with people not just beautiful, with people with a beautiful soul, yes, education, improvement, all this necessary, but the main thing is to love what you do and love the people with whom you work and who are around you. we sounded glad to the fractions, happy, feeling the connection between the hour and the heat. just respect it. the skin

is stored traditionally. sennya, year albo stagodze tamu, everything that was considered old, was very new, we ourselves do not respect it, we pass on knowledge and experience directly , this is our smile, the stroke of our hand, and so...

the project was created with the support of the national agency for tourism and ministries antimonopoly regulation and trade of the republic of belarus. when the soul pushes to move forward, and the stomach sings from the soul to keep up. and you have a thirst for travel and adventure; you always like to eat somewhere along the way.

today i tried it on the augustow canal. culinary hits of dombrovka. meat feast in the fresh air. traveling around the grodno region , your eyes run wide, where to go first . there are ancient castles, catholic orthodox churches with centuries-old history, houses in which... famous people lived people and simply incredibly beautiful landscapes, but there is a place that is simply impossible to pass by, and this is the augustow canal. if you visit the augustow canal at least once, you will remember this place for the rest of your life. this is exactly what happened to me, because it’s fun

and very interesting here. the canal has almost 200 years of history. in 1821, prussia introduced a ban on the transport of goods from. poland and lithuania on their territory, because of which access to the sea was practically blocked, in order to circumvent the ban, it was decided to build a canal, it was supposed to unite the neman with the vistula to open access to the black and baltic seas, but the construction of the augustow canal took 15 years, but it was worth it. as a result , 18 locks, many dams and bridges were erected, however, with the advent of railways , the value of the canal was lost and it was no longer possible to melt cargo, but as you can see, the story did not end there, the canal is still in operation, what is happening behind my back is now an amazing process, it’s called tearing, the ship moves from one level of the reservoir to another, actually descending several meters,

believe me, this is very interesting and i really want to try it, if you look at this process for a few minutes, you will see how the ship actually sinks underground, interesting! the sluices were built of stone; oak beams were used for the base. the places where the greatest load fell were reinforced with sandstone blocks. oak wood and iron shackles were used to make the gates of the airlock chambers. the bottom of the canal was made of both concrete and wood, depending on the type of soil. at the same time, they tried to ensure that the design was not only durable, but beautiful. the outside of the gates was lined with red brick. coastal. it was also additionally strengthened with sand and clay, and in some places even with turf. the augustow canal can rightly be called a technological miracle of its century. so much work and attention to detail went into this. about 700 people were employed in construction. and for their work, local peasants received

liberation from serfdom. so it’s not surprising that one of the gateways even called "freedom". i ate little porridge. this is not about these people and not about me today, considerable strength is needed to move these gates, this process is happening. once a whole day. today , there are four shipping locks on the belarusian part of the canal: nemnovo, dombrovka, volkushek and kuzhenets. on dombrovka you can take a boat to fully enjoy a walk along the august canal. i definitely won’t deny myself this pleasure. the steamboat started moving. now we are approaching the most crucial moment, the locking. at all you won’t be able to get lost here on dombrovka, all tourists are given such wonderful maps and you can safely understand where you

are, we are here now, the dombrovka lock, here it is, the most anxious, crucial moment, we are entering the lock chamber, which this is it, the level of the reservoirs is completely different, in front it is lower, here it is high, accordingly, we will now be driven into a special chamber, the doors will close and we will be there. the ideal time period to enjoy the process and not get bored, but there is something to see; many elements, gateways and memorial plaques with the names of design engineers, wooden columns and drawbridges were restored by hand and retained their authentic appearance. there is no way back, the gates are closed, we are slowly descending, the water difference between

the water basins is about 3-4 m, well, this is in the dombrovka lock, in other locks of the augustow canal there is even more, look, you can even see, yes, you can see the water level, and you can see that we are going down. the width of the locking chamber is 6.8 m, it is possible to practically reach the wall, in one lock, the volume of water that is poured onto the other side of the lock is 1,100 m, just imagine what an avalanche would be if this water was poured out instantly, but all this happens... very smoothly, once upon a time i was introduced to the canal by edmund viktorovich, who has been working here for

many years, together with him the canal serves 24 people. can you imagine how much effort it takes to keep such a colossus in order, but they succeed perfectly, everyone who visited the augustow canal will confirm, whats up i want to stay longer. edmund, what is it like to live on the augustow canal? well, you have to love the avgustovsky canal. i heard that immediately after the need to float cargo along the canal disappeared, it immediately became a tourist mecca, in fact, yes, yes, we have a museum, this museum has old photographs, it is clear that it is already a canal in those years it became a favorite vacation spot, so to speak, of the polish nobility. the first walking tour took place here in 1909, and later a horse trail has opened. the canal attracted many travelers. steamships plied along the canal, clubs for yacht lovers operated, and kayaking

tourism developed. here, in the area of ​​the dombrovka lock , a grand festival of the sea was held. over its almost two-century history, the augustow canal has experienced many twists of fate and keeps secrets in its waters that people are still trying to uncover. have you heard anything about the treasures of the augustow canal? this is not a joke, they really exist. once upon a time here there was a corps of the russian army. who was surrounded, the entire treasury of this corps was hidden, and this is gold and silver, try to find it. the first world war bypassed the canal and had almost no effect on the structure, which cannot be said about the second world war; it brought much more destruction. behind me is the right bank of the canal, and for you it’s just a beautiful forest, in fact, the place is very dangerous, because during the second world war, there was such a line near... krepreine. there are more than 100 camouflaged pillboxes in these forests, and they still exist today. in

in the fifties, the canal was abandoned for many decades, but at the beginning of the 2000s it was reconstructed. experts restored the riverbeds, washed away sections of the banks and ancient hydraulic structures. also, and this is perhaps the most important thing for a culinary traveler, there is a lot of delicious fish in the augustow canal. eel, trout and carius are found here. also in the vicinity of the canal live several dozen species of rare animal birds, sometimes you can see a black stork here, in the depths of the forest you will come across traces of bears or deer, the species here... the most picturesque, but it is understandable: the grodno forest stretches around the canal and many of the trees here are more than 200 years old, the territory is protected, so during the trip i had an excellent chance to admire it more often. people want not only spectacles, but also bread, i’m sure they heard me directly on the augustow canal, there are a lot of small

cozy cafes here. i'll go see what they're serving. hello, good afternoon, what beautiful, what colorful guys, let's get to know each other, my name is volodya alexander, maxim, alexander and maxim, and you work here on the augustow canal for about six years now, yes, what else do you do in life, this is our hobby, cooking is a hobby, yes, wow, but the main occupation, hairdresser, it’s amazing what kind of people the augustow canal doesn’t attract, however, i am sure that a talented person is talented in everything, with local meat. the chefs definitely know how to manage things, but what do you surprise tourists who want to have a bite to eat? well, you understand that our people in nature want what, barbecue? i decided not to stop at one barbecue and ordered all the culinary hits of the establishment. wait it didn't take long, and that's good. the fresh air gave me an appetite, and when

you see such views before your eyes, you get double pleasure from food. so, here is the top: seven dishes that the dombrovka gate pampers its tourists with. since tourists have been coming here, the menu has hardly changed. the choice of dishes may not be very extensive, but it is dear to the heart of every vacationer. all dishes are very popular. there is even a children's menu of sorts. it includes french fries, chicken nuggets and hot dogs. no, i won’t eat all of this, right? well, if not i’ll eat it, then i’ll take a bite. the food may not be the healthiest, but it is really tasty. even though i didn’t finish the whole portion, why waste it when you can treat it to me, it’s pleasant for me, and it’s delicious for others. help yourself. help yourself, take a break. thank you. everyone is looking for the meaning of life, thinking how to become happy. i just thought that in order

for a person to be happy, he just needs to eat a very tasty meal on time. now you can continue to explore the augustow canal with renewed vigor; there is something to see here. one of the most popular entertainments in augustow channel is cycling. here you can rent a bike and ride. and i was on the augustow canal many years ago and rode a simple bicycle. look what monster met me this time. in general , there are more than 10 cycling routes on the augustow canal. the longest of them is 32 km, on such a monster it’s generally a breeze to overcome, you can drive either along a ready-made route or create your own. i decided to keep my way to the gateway a little; it is considered the largest gateway and can boast of its length, it is almost 44 m, and the water drop is impressive - about 10 m.

it is not surprising that locking there takes almost an hour, except for me, it takes a little time. there are a lot of kayakers, along the way you can see their bases, the august canal is very popular with them, i wouldn’t mind going kayaking either, but cycling has its own distinctive advantages: i’m not limited to river banks, i can always turn to the side to admire the sights , on the way stopping at svyatsk, where the restoration of the palace is being completed volovichey. i visited this palace many years ago and, honestly, what i see now is amazing, soon... there will be one more beautiful attraction in belarus. the palace was built at the end of the 14th century under the direction of the italian architect giuseppe sacco. the location for construction was not chosen by chance. ponds, canals and a picturesque park became a wonderful setting for the palace complex. residential buildings include three buildings: a central one

, two side wings, which are united by semi-circular galleries. as for me looks. it is incredibly beautiful; special attention should be paid to the central building, or as it can also be called, the front building. this is what i understand, a real luxury approach. can you imagine, back then guests were not just driven to the entrance, but taken straight to the doors. the central building contained ballrooms and living rooms. the inside of the palace looked as rich as the outside. walls, fireplaces, doors, all this was made according to sacco's sketches. who paid attention to every detail. a perfectionist to the core. in interior decoration he used linden and painting, which made the rooms look even more elegant. which one? the palace cannot be attributed to one style; features of borroque classicism can be traced here. the palace in svyatsk was supposed to become volovich’s family nest, but

this did not happen. there is a legend that they brought trouble upon themselves: valovich’s daughter fell in love with the groom, when her father found out about this, the young man became cruel and was drowned in one of the ponds. it soon became clear that the daughter had managed to become pregnant by a commoner, in order to hide the shame, volovich ordered. misfortune, they say, that you can still see a lonely white shadow wandering around the palace, the unrestrained soul of the murdered girl. the volovichi lost this palace to gursky in billiards. gursky lost it, the state took it for debts, then there was a drug treatment sanatorium here, but this is a story with a happy ending. now the palace is more beautiful than before. i wish i could stay here longer, but it's time for me to go back. to my original route, here i am on nemnovo. residents of the village of nemnovo are somewhat similar to the residents of st. petersburg, both there and there drawbridges. if you don’t plan

your route home in advance and the bridges are raised, you may simply not get home. initially, the little gateway had two chambers, but in 1833 a third chamber appeared, and after reconstruction a fourth was added. the metal gates of the gateway weigh about 6 tons. imagine this weight, i’ll tell you what’s happening now, the kayaks swam into the tear chamber, now this chamber should be filled with water, and it’s huge, not just big, it’s downright huge, the gate opens and a huge flow of water fills the airlock, look how they hold on, holding on to the chains with all their strength so that the wave does not wash them back, it seems to me that you can experience stronger emotions here. than on a roller coaster, but to hold on you will need quite a bit of physical strength, an excellent alternative to going to the gym, the impressions will definitely remain unforgettable, i

have compiled for myself a top, i don’t know, three or five attractions of the augustow canal, when you come here, you should definitely ride a bike along one of the routes, and lock on a beautiful ship and overcome this raging element. it’s a must to do this, after you’ve gained some impressions, it would be nice to have a snack, my trip cannot be imagined without tasteless food prepared with my own hands, so on the way back home i turned towards ivya. this is not the time to relax and rest on your laurels, it’s time to work proactively, it’s time to understand and feel your information enemy, and these are, first of all, the centers of information and psychological operations

that are grouped under the roof of nato: ukraine, poland, lithuania, latvia, estonia and half the world, but our main weapon is not stunts and lies, the enemy’s favorite methods, but the truth. international non-governmental. reporters without borders has released its new world press freedom index. ukraine ranks 61st, while belarus and russia rank 167 and 162, respectively. lithuania - 13, latvia - 12. well, what kind of free press can there be in the baltics, is there at least one portal, russian or belarusian? no, they were cleared out right here one by one, if you take it latvia, these are 14 journalists who are on trial.

if, while traveling around belarus, you come across an alley of centuries-old trees, feel free to go along it, you won’t be mistaken, you will probably find some kind of landowner’s estate, in belarusian, fan’s maentok. so , it seems to me, i was not mistaken, the moyon is so obvious, but the hospitable hostess also greets me, by the way, meet galina, galina, hello, hello, galilin, what is your place, in particular this grouse, famous for, what so special here what’s special about us is that there is a beautiful forest, in this beautiful big forest, we have very tasty mushrooms, chanterelles, chanterelles, i adore chanterelles,

i’m sure of it, so it’s not surprising that chanterelles will become the star of our dish today, and i got ready, picked a couple of these wonderful mushrooms along the way, here they are, sunny, bright, orange, evoking incredible sympathy, and i personally have a weakness for the chanterelle section. i want to draw your attention right away, yes, that you never surprised me with your ingredients at all, yes, we practically don’t have them on the table, chanterelles, chanterelles, potatoes, sour cream, pepper, salt, everything, and you want to feed me something tasty, feed me more, and i want to feed you, this is belarusian cuisine, how simple everything is and at the same time, how tasty it is, we use new potatoes, so you don’t

need to peel them, cut them into... the fillings, the boats are ready, what needs to be done next, you need salt, yeah, that is, we’re essentially, well, not exactly marinating, seasoning, then pepper in the same way , as you know, i love spicy dishes, so i don’t regret the peppers, we leave our potatoes aside and let's start filling, finely chop the mushrooms, uh-huh, you know, today we are preparing

the perfect dish, because we don't need it. to peel potatoes, we don’t need to peel chanterelles, because chanterelles are the only mushroom that doesn’t eat a single worm, do you know why? because chanterelles contain a very important substance that simply kills all parasite eggs, so chanterelles are always a clean and always tasty dish. if you sort chanterelles by composition, you can discover a lot of interesting things. according to the vitamin a concentration of chanterelles are equivalent to carrots. and the amount of vitamin c in them is the same as in citrus fruits and garlic, and you know that chanterelles are so yellow, iridescent, because they contain a very important element called caratingali, just like that, an amazing mushroom, it’s not for nothing that chanterelles they are also sometimes called forest queens, the potatoes have been pickled, i think that now we should put chanterelles in the potatoes, as long as... until

full, but we don’t feel sorry for anything for ourselves, well, of course, there should be a lot of chanterelles, in during cooking, the chanterelles will be stewed, so we compact them into our cavity to the very edges, after which we cover them with sour cream, let me, while you put the next one, i’ll also make myself such a layer of sour cream, like i’ll burn you well, look, your potatoes, yours, your mushrooms , sour cream, also ours, also ours. oh, great, good, well, well , actually, it turned out, it seems good, yes, now we take the second one, uh-huh, cover the boat, cover it, it’s clear, well, you see, i also made a fairly large hole in the second boat, so if you allow , i myself i’ll make, okay, a double filling, because there will be, there will be something to cover, and what, we put it in the oven, yes, we put it in the oven, set it to 200°, in

the steam convector and for 25 minutes, what a beauty, just look, we cook for 5 minutes , bake for 25 minutes and you are full and happy. on the face, cut the potatoes in half and make a notch in the middle, then add salt and pepper, finely chop the chanterelles, pressing them into the resulting indentations, cover the top with sour cream, cover with the other half of the potatoes, send to bake in the oven for 25 minutes at 200°. i’ll tell you a little secret, before baking we still added a few fresh tomatoes, finely chopped, to the dish, because well, it sparkled with color, and it seems to me

that the taste would sparkle, but i won’t talk much about the potatoes, i won’t say much, i’ll open it and i'll see what 's hidden behind the wonderful potato lid. kalin, where did you get the recipe for this? dish, this dish was prepared by my parents, grandparents, and it was, as it were, passed down by inheritance, the most important thing is that this dish, i think, is hundreds of years old, and is prepared it has been here for a long time, but the quality and taste of the july chanterelles remains unchanged, i can’t wait to try it, our dish can be eaten as your heart desires, with the help of a fork and a knife, and with your hands, and first eat all the filling, and then finish the potatoes. there are no restrictions, here, here i am, i don’t know how to eat it correctly in order to feel the full taste, seriously, that is, if you cut it with a fork, it seems like layer by layer everything will fall into your mouth, but it seems to me that it’s the most delicious,

maybe it’s still with your hands, yes, well, sorry me, with my hands, i made the right decision, the food tastes much better this way, just like in childhood, when you bake potatoes over a fire and eat them with your hands while they are still... hot: how to describe the taste of potatoes with chanterelles? no way, because you know perfectly well what they taste like: potatoes and chanterelles, but thanks to the sour cream , it all became even more tender and soft. i am grateful to your great-great-great-grandmothers who once invented it and taught you how to cook. well, i want to tell you one thing: in a cafe or restaurant you won’t find such an assortment you will find it, and if you find it, it will taste completely different. belarusian farmsteads are... a culinary something. today i had a great time and saw the augustow canal in all its grandeur. i met warm-hearted people who love what they do and learned a lot about the history of this place. i also thought

that the augustow canal and food are very similar. they are absolutely beautiful, but they were able to appear only thanks to human hands. this is a wonderful place, and i wish you to be here too.

seventh year, every weekend we continue to improve our erudition, we have a whole season of new questions ahead of us, simple, complex, funny and unexpected, tricky with a trick, i can’t wait to start asking them , i hope to get the right answers. it's an intelligent show, i know. my name is vasya chekhov, hello, and i, yulia pertsova, as always, will follow the questions and answers in the television teachers' room. and not alone, from the support group of our players, in which, to be honest, sometimes you need support yourself. passions are high, the participants are already at the start, let's start the first game of the seventh season. before the game started, we asked each of the guys to describe them a little.

nitsa gymnasium number 6 of the city of brest named after

marshal of the soviet union zhukov, smart, athletic, charming, and her mathematics and computer science teacher, lyudmila nikolaevna beletskaya. stepan varanovich, secondary school number 3 of the city of ivatsevichi, athletic, inquisitive, confident guy, primary school teacher olga leontyevna yalovskaya. alisa naumova, gymnasium number 1 of the city of zhlobin, athlete, musician, excellent student, true friend and just love.

nimble primary school teacher tatyana viktorovna medvedskaya. zakhar palinsky - secondary school number 2 in the city of mosty named after hero of the soviet union vasily petrovich zhukov. always finishes what he starts. and his class teacher, chemistry and biology teacher elena leonidovna lapinskaya. i just have to introduce one more, but no less important person. this is our scientific expert, ekaterina. ekaterina, hello, hello, vasily, hello, guys! i wish you a good mood today, interesting game, quick and correct answers , good luck to all participants. good afternoon, guys, we are glad to see you here on our playground, and before i start asking you questions, and i really hope you will answer them correctly, i suggest supporting each other, your colleagues, yourself,

with applause , don't be shy, right now in the staff room. my colleague yulia pertsova is with your teachers. julia, hello, over to you. yes, vasya, hello, we are all here and we have mixed feelings, with one on the other hand there is delight because this is the first game of the seventh season, on the other hand there is excitement because this is the first game of the seventh season. therefore, let's start as soon as possible so that this excitement does not completely fetter either the teachers or our children. before we fully dive into the first round, let's get acquainted with its rules.

there is no question, because the path from the voryak to the greeks connected the black and baltic seas. alexander, this path connected , it seems, the romans and the greeks, the romans and the greeks, i heard everything correctly, it seems yes. matvey raises his hand very confidently. matvey, hello, tell me how you answered this question, i answered no, because, as far as i remember, the path from ivoryak to the greeks connected. the black and baltic seas, it seemed to connect greece and scandinavia. correct answer: no, it connected the baltic and black seas. let's pay attention to the screen and make sure of this. attention, second question.

is it true that more than a thousand years have passed since the first mention of minsk in chronicles? time. maxim, hello, well, i answered yes, but i remembered that minsk was founded in 167, it was mentioned, you probably meant in 100, and then you did the math and it turned out that most likely, i understand you, he will be upset, it will lead him to pieces, no, he self-confident, i think, will go further. timofey, please tell me how you answered? i answered no, because i remember when i was preparing for this program, i was reviewing the textbook, my dear belarus, i remember there that minsk was mentioned for the first time in the chronicles in 1067. maybe you remember which this was the very first

mention of the chronicle, i don’t remember the chronicle. matvey, i answered no, but the chronicle was called the tale of the past. what a great guy you are! everyone who answered no is absolutely right, this is the correct answer. the city was first mentioned in the tale of bygone years during the battle of the nemiga river in 1067 . accordingly, 1.00 years from the date of the first mention will only be in 2067.