shmatdzetnymi. svyanyaty pakul small, ale gullivy, love to pose for the camera. and the garezas have already learned to gallop on the hills. the most unexpected thing for the superintendent of the park is the arrival of tigran. the draperies are known to the people in the amur region of the khabarau region. at eight months old, he underwent surgery on his paws and extensive rehabilitation. nowadays, the distant state has a period of adaptation and people don’t get out of it. and the whole hour at the beginning was swept away.

only for our tv viewers, we choose the best routes, we arrived in myadelsky area, in a village called, saying that here you can find so much entertainment, it’s not even enough to see everything, there is a creative family, where she is an artist, and he is a collector and jack of all trades, the family turned their house into a creative workshop, and let's go on an exciting journey.

country, when guests come to belarus, we greet them with bread and salt, such an ancient custom developed a long time ago, bread symbolizes well-being and well-being, salt was a kind of amulet, amazing, i have dark spots, cool, oh, how beautiful. channels belarus 24 belarus - geta inexhaustible lyas, blakіtny racks and azers, uncreeped nature, hell what a non-magchy adarvats vachey, and yashche belarus - geta lyudzi, we are covering their forest for you. we carry

traditional traditions and at the same time we change our views on extraordinary speeches, and we treat this world as if it were a magician. belarusians are so different, but they are poisonous: any and their native land. belarus 24. i see my purpose most likely to be useful, to be useful to all those who surround me, to be useful to society and to be useful to your country, you can do everything , you can do everything, and there are 25 and 26 hours in a day when you want to create beauty or goodness, everything i do is certainly aimed at ensuring that it is not just beautiful, but... everything is necessary and useful, let

it be just a photo zone, let it be just holding master classes at a city event, let it be the opening of a new profession that is in demand in the economy of our country, the main thing is that it is useful and benefits people. we participate in a huge number of competitions professional skill.

from a very early age, being in kindergarten, i was always active, in kindergarten i tied the shoelaces of the only group all as a boy, and for me it was an overwhelming pride, at school in the fifth grade i was already the chairman of the squad council, i headed the timurov detachment , in my second higher education i was also a group leader, being already a director at a college, but even there i managed to be a group leader, for me the more active, the more... the more, it seems to me, i can do even more. one of three workshops that operate in our republic to train a profession, in this case the profession of hand-forged blacksmith. the guys start with simpler elements, then move on to

more complex elements, such as stairs, railings, and the gates themselves. of course, i am still a stickler for one workplace; i feel more comfortable this way. it's like home, it's like family. on march 4, 200, i became the director of the college and i was 29 years old, me and art, as it seemed to me, were generally different directions, but in general we are not on the same page path, even at school my favorite subject was chemistry, and so i entered the faculty of engineering and pedagogy, yes, i felt the taste, yes, i understood where, what was more beautiful, it just came naturally from within , art came out of me, i honestly admit that i am...

a very beautiful person, she is very open, she has some part of the college, almost everything rests on her, she is a very creative person, she solves all problems, helps us to realize our college in the future. if you put your hand on your heart, i it’s hard to answer who i love more, work or family, of course, family is family, these are my own children, my husband, yes, that’s all without a doubt, but i love mine very much. i work with two beautiful children with a big difference, my son is 19 years old, and my daughter is 4 years old, sometimes it seems to me that she has been exposed to beauty since birth, she and i started visiting a dance studio, arina dances very beautifully, she probably has that like my mother, and

recently i decided that at the age of 40 it’s time for me to start dancing, i did it when i was a child, i i really like the eastern direction, the diet. he chose to serve under a contract and he went to a military unit under a contract, i supported his decision, i see what a strong army we have, what a very strong ministry of defense we have with the right direction, and in general how politics works in our state,

so i’m absolutely not for my son i’m worried , on the contrary, i’m very proud that we are here, our country and homeland, our belarus, i got goosebumps all over my body. mom is beautiful inside and outside, she has a very kind soul, so this is the most the best person in my life, thanks to her , i was raised with roses and gingerbread, as usual, she invested quite a lot in my studies, in principle, upbringing, behavior, for this i want to thank her, dumplings are a frequent dish on our table and even on holidays, birthdays.

from the agents, we can say that only care for her, but the kalects know how to set fire to their

agent teams, and the kalekts are seditious, please. kidyshko, trained professionals specifically for those professions that our country needs, which are in demand among our children, and there was a quality education, a decent education, and they worked. worthy teachers, so that the college prepares professionals who know how to work well with their hands and love their homeland and work for the good of their homeland, i still want to communicate with people not just beautiful, with people with a beautiful soul, yes, education, improvement, all this is necessary , but the main thing is to love what you do and love the people with whom you work and who are around you. 33

happy summers, favorite holiday again gathers friends, from july 9 to 15 , the international arts festival slavic bazaar will be held in vitebsk for the thirty-third time with popular songs, fiery dances, a bright show and the smiles of thousands of spectators. welcome to infinity art. look for details on the website in the official communities of the festival. we will talk about the diversity of belarusian cuisine. in moscow there is shawarma, in st. petersburg - shawarma, in shklov - agurverma. let me note that there are two camps here. the first is meat with balsamic vinegar and blackberry gel. it is fantastic. let's become witness the birth of culinary masterpieces. tricky question. go fishing right away. do you think that belarusians know how to cook this? of course they can. prove it to me. now i will prove this to you. let's let the shlovski cucumber brew for a little while, and then we'll go

try it and draw up a detailed gastronomic map of our country. that is , in fact, sash, we added smoke here and turned a simple steak into a frying pan into a steak fried on the wing. the residents of shklov are great fellows after all. to create such a legendary culinary story based on one product, it takes effort. see the project.

on brashashchyn, the azers of the yak neba ў radni, sto apropava gonkim lesa, paragov zlyatyuts zora, myyuts and svannnya, i nzіkayutsi palobessi, nakrovlanschyna azers of charles. i smile at the sunshine, you look at the sea, the bottom is gilded, and from here on out, on the brass lakes, like not most years ago, so much so and i want to sustrezza, then we would never know, mountains, seas , and the azerbaijanis have never forgotten you, my dear. patrus brouk.