yes, and i had to study from scratch in italy, but i graduated with honors, then after 3 years i confirmed my studies by passing additional exams and am - well , a master chef; i studied in france, it was small, it wasn’t long, it was only a month there but this is an opportunity to get acquainted with the great paul bacuse for me, this is just such a standard he taught , he didn’t teach... by stupidity and you change his mood for the better, yes, you can even cure him, but from the blues, this is important, that's why it's important for a chef to start the day with more than just saying hello with the staff, make sure that before the start of the service they are all in a good mood, then this energy, it will be transferred to the hall, this is very important, to the dish, because the chef is not like just coming there and you sitting there and the team there . “you’re like a clown on a single-shoe

bicycle, you have to juggle, you have to be able to laugh at yourself, know a lot of interesting stories, preferably, of course, about cooking, so that your staff is already charged at the start of the service, then everything will work out, well then the question is with a very polar spread, why didn’t you stay in italy or france and why haven’t they yet opened their own restaurant serving belarusian cuisine, well, i’ll answer the first part of the question, it’s..." it’s all very simple, having gone there, you will always be an expat, a visitor, yes, you won’t have truly warm friends, you should know that it’s tyxpad, and i grew up on this land, why should i leave here, i love this land, i love these forests, lakes, fields, even when now i’m leaving for some of my culinary travels - with my master classes already, i return home and i understand that i am at home, but here i am crossing the border at car. and i realized that this is my

land, i grew up here, i love this land, i can’t imagine how you can leave and live there, and he says that you are a belarusian, yes, even though you are a belarusian then, well, as for swan, of course he will be, he will be, he will be soon, and he will be such a cuisine , both belarusian and my cuisine, yes, that’s how the guests of the city know me, they know me, the way the city residents know me, it will be tasty, it will be interesting for him. with stories, of course with me, well, if we are talking about belarusian cuisine, what is belarusian cuisine, why even if potato pancakes are not the top of the food chain, yes, then, in reality, we know so little about the diversity of our own cuisine, but well, our cuisine is not potato pancakes at all, well, it’s now the belarusians who are bulbash, potato pancakes, but here they brought potatoes here literally there about 200 years ago, well, we ate something before or we were waiting for potatoes, well, yes, yes,

yes, we have - river fish, yes, we have forests in which there are wild animals, we have, well, well, there has always been wheat, root crops, yes, everything is possible there, there - up to we used a lot of potatoes for food , the root of sildere, this is ours, it grew, we also made it from it and fried it, so you can fry it, steam it, cook it, then these smoothies are fashionable, it’s all a comeback, our location is important, they took us to tsarist russia, including... with local residents in 2008 we went to such a place in 2007 we went on such an ethno-expedition to large places where in those days there were motels where horses were changed, carriages were repaired, and where guests spent the night there and lived there for some time including the mir castle, the neshcha castle, where only italians worked for the ordevils and we asked for recipes. grandmothers' grandmothers, well

, their grandmothers, and those forgotten ones, and we found amazing things, we had our own lasagne, only it was called lazanka, it was prepared on pancakes, and thanks to the french , the idea came to us, and the fashion for cream soups, they were called podvodka, because potatoes were crushed in a block, they were boiled, crushed into puree and added to the soup, boiled and mixed, it turned out like a cream soup. a have you ever made dishes like this? yes, yes, sometimes i do it for the guests of the city, especially when i worked in a hotel, it was straight, we did a lot of this ethno- belarusian thing, that is, before the europeans worked for us, yes, now they are trying to force us to work on them, yes, okay, yes, our milk is recognized all over the world, 100%, yes, and you have developed a recipe for kurasan based on our belarusian flour, our butter. they are no worse than

the french ones, i’ve already tried them, literally before the broadcast, this is a delicious croissant, what other products do we undeservedly avoid, in our country, well in our country? in fact , we have, like in italy, they have martadela, yes , it’s a nasty sausage, it’s not very tasty there in italy, honestly, they try to add it there , dilute it with pistachios, anything, peppers , everything you can to give it a taste, our nasty sausage, it’s cool according to gost they are still doing things according to gosts, but that’s the thrill of it, that we have preserved these gosts, and that our factories are preparing according to gosts there without adding some kind of stuff and all sorts of chemical elements. everything is natural, well, our vegetables are good if they are ripe, but there is always some - such life hacks, one word, how to ripen the same tomatoes bought in a store in winter, buy a couple of apples, eat tomatoes with apples, put them in their place, i this is the first time i’ve heard about this, really, well, we all know

the word banana gas, well, everyone knows such people, well, who is doing it, yes, banana gas is what is needed for bananas to ripen, because they are picked green, yes ? truck put it in this container and let's go and put gas in there, the ban gas is malic acid, the apples emit this kind of gas, let's call it the one that ripens anything, that is, fresh tomatoes with apples in a dark bag, put there in well it’s just that in the kitchen tomorrow you will have completely different tomatoes, and this way you can ripen everything, well, of course, except for potatoes, they will start to grow, wow, this is the first time i’ve heard about this, well, these are the life hacks our grandmothers used, and ... ours are ours great-grandmothers definitely used it in order to preserve something, in order to pass on something, all this needs to be restored again with mud, we just somehow went very much into european culture, we want how it is there, but we have forgotten how it would have been with us, but with us it was no worse, we never had these taverns where we

eat next to a carriage with some kind of cart, plows and so on and drink some kind of terrible liqueurs, everything was fine with us, with us there were scooters. which our great-grandmothers knitted with their hands, lay on the tables, we ate delicious food, yes it was from the oven, yes, ours culture is stewing, it’s some kind of baking, everything came from the oven, but it was very tasty, but what about this story with cast iron frying pans, we’re all used to fashionable non-stick coatings, it’s all very simple, anyone can make it from here 's a life hack for you at home: buy cast iron for a frying pan. you put four frying pans on the fire, well, so that there is an honest life hack, and a spoon in each frying pan, the chigun will be the most

delicious, it’s not for nothing that all of us, our grandmothers, grandmothers, they cook only on chigun, and what are you cooking on now, i cook also on chigune, i also have short-term cheguna at home and of course there is. these chiflonovs are all fashionable, yes, but they taste very tasty on cast iron, and i just bought a cast iron pan just like this to make something like that, well, it’s also a stew, it tastes different, okay, here are the western sanctions, how did they affect the high kitchen, replaced with hazel grouse, and these belarusian shrimps, but in fact, yes, in fact they exist, they are made, although they said that they used to grow in potato fields, but no, in fact. production is normal, it is there our gs in general, sanctions, on the one hand , are even good, because we still may not feel as strongly as our brothers the russians, they have had them for a long time, and this gave a huge impetus to such a word, import substitution, yes,

when our factories start, they are starting to move, think and offer us something new, including in the food sector, yes, yes, we are talking about it mainly, they are starting, we have some delicious cheeses, yes, and really tasty, well, really tasty cheeses, they can it turns out, yes, it’s wonderful with mold, it’s tart and so seasoned, it’s all there, and so in everything, our, well, our meat was always great, and i remember the balts there, 20 years ago, they came for our chicken, because i talk to baltic couples, they say that the broth on your chicken is so fatty, rich, tasty, but with ours it’s just water. every day we work to ensure that you receive the latest and most useful information.

the twenty-minute format allows us to talk about what is happening in belarus and world, take a linguistic walk in the company of our guide. find a new place on the map of belarus that is definitely worth seeing, and also suggest projects and films that will certainly become yours. look at the belarus24 tv channel a couple of years ago, a popular online culinary guide, yes, it compiled a ranking... of the most tasteless dishes in the world, 100 dishes, and from different countries, it included, including

the well-known and beloved by our compatriots, jellied meat, yes , yes, why such a wonderful, truly delicious dish, well, in my opinion, i have both a mother and a grandmother, well, great, my mother still cooks, my grandmother cooked this dish perfectly, why is it on this list, along with the same rotten, half-decomposed one. themselves like a shark carcass and a little bit attached or whatever they do, well, how can you put it on the same level, like any other top there, but it’s always very subjective, because it’s chosen by a certain number of people there, maybe they didn't understand the taste they had a very bad recipe for ours jellied meat, because our jellied meat is very tasty, tastier, it’s delicious, it’s also healthy, there’s so much collagen, well, yes, you don’t need to look for anything else, but it’s just made for women, this is generally the best recipe for our audience, this an excellent cosmetic

product, let's say, well, lard, the best belarusian doping, that's what our president once said, i agree, yes, at night he ordered to eat potatoes not with meat, but better with herring, so, here are the quotes from the president, even about food, they are tearing up tiktok, this has been happening for a long time it is known, yes, but what can you say about... in these culinary tips from our president, in fact, they are all correct, this is correct, because well, when you eat potatoes with meat, it is a very long process of digestion, yes, it’s hard for you, and well , it will be uncomfortable to sleep, when you eat something light, the fish comes in normally, the fish is digested very quickly, it’s healthy, much healthier than some fried piece of meat, you sleep well in the morning ease for you. than from meat, but in principle i'm with it

i agree, well, in general, potatoes were cooked, we will even remember such soviet times, maybe no one even thought about it, but this is a very important stage, when we peeled it, we put it in water for some time, it lay there just in water, excess starch was removed so that it would be easier to digest, yeah. half an hour in water, so in the armies we immediately fry or boil it, leave it there , they don’t use potato peeling machines, but cadets, well, it used to be like that, but now i also think they do it purely with their hands and so far the potatoes are lying in this water, i peeled a lot of potatoes during the 5 years of military school, here they are, here they are lying in the water. the starch goes down, well, yes, it’s just like this all the time, he doesn’t clean it quickly, he doesn’t slowly, several hours,

several hours, yes, this is a great option to make life easier for salad, anaton, i was told that do you have any unique recipe for uh, perfect mashed potatoes from our potatoes, well, yes, it’s actually a recipe , mashed potatoes were invented by the french, it’s their national dish, it’s included in the cookbook of france, as the main, main dish of france, and there is a recipe that cannot be broken, it has two components, we laugh about it all the time, but it’s really very tasty, it’s potatoes and butter one to one, wow, yeah , but the main thing is, of course, not to beat it with a mixer, not to beat it, you can’t use a mixer at all, but just mix it with a masher, just like with a masher , yes, just with a mixer we immediately get wallpaper glue, but you can glue the wallpaper right away, it will stick. one to one is necessary try it, it’s very tasty, i even remember about all these mixers,

all these gadgets, studying in france, bakuuz field academy, meringue class, these are whipped dried and baked whites, we come to class to learn from it seems, well , everything is already there, mixers have definitely been invented, yes, whisks have been invented, we have neither whisks nor mixers, the teacher tells us, guys, when they came up with this recipe, there were no whisks yet, they were so small. because there is a lot of air and it is very tasty, and it it’s really better than with a mixer, because you feel the product, yes, you understand when you need to stop, but with a mixer, even at our national cook, we see that it’s better to remove it sometimes, because people get into some kind of frenzy, they want to make life easier for themselves, but they just ruin everything, well, i memorized the recipe, i’ll try to make potatoes, it’s

very similar to butter, anton, nekrasov believed that... the meaning of life is in cabbage soup, pies and goose offal, yes , and how beautiful bulgakov is through the hippopotamus cat, yes, he described this kerch herring, yes, herring, bunin confessed his love for antonov apples, yes, as a patriot of belarus, so that you would prefer to immortalize in literature from belarusian, yes, and that can become part of our cultural code, or even. .. national ideology, i think that these will be our cheesecakes, this is our dish, this is our belarusian, these are not pancakes for sure, yes, because pancakes, but still they are imported, our pancakes are a derivative of the german rösti, yeah , we made cheesecakes all life, all our lives our grandmothers baked, uh, we

start adding flour, well, now i see how they prepare, yes, flour in the cake so that it does not spread. here the missing step is trying to make it simpler, but everything is simple, we just need to heat the cottage cheese a little bit , there it is near the stove, like our grandmothers did, they hung it on the stove, it hung there, that’s right, the whey was released, the cottage cheese heated up, they squeezed out the whey, used it further, added an egg, sugar, their love , yes, then a little bit later. someone added poppy seeds, someone added raisins, well, everything like apples, they made cheesecakes and fried them in the oven, they don’t spread, we just removed the whey, this is a dish for which tourists know, i worked in hotels , and i know, yes, they all want cheesecakes in the morning, they want cheesecakes for lunch, cheesecakes - this is something that everyone

hears about, exactly ours, exactly ours, well, this is our dish, okay, anton, how did it happen , well, our... the recipes are so cool, you even tell us deliciously, though, why they essentially disappeared, they have they stole it from us and they replace it with all this fast food crap, excuse me, food stuff, they impose it on us, it’s an imposition, it’s like all these taverns came to us, the poles, to make our man weaker, they came up with these taverns with fatty food, with cheap alcohol, this, well, this... this is such a path of more than one day, this is a long-term decrease in our gene pool, but this is the relaxation of our man and they hooked people on these stands of incomprehensible quality, on fatty food, that’s all, that’s it you have fatty food there everyone everyone it’s hard, it’s hard to sleep, and not only the blood vessels

are clogged with cholesterol, bad cholesterol, but with us everything was different, we need to go back to this. but you worked in fashionable city restaurants, yes, where the visitors were mostly regular, i myself read the comments when you left one restaurant for another, yes, they are like we will now, yes, we went here constantly to anton kolennik, let’s go to another restaurant, yes, they cooked in hotels, yes, where the contingent is mostly from outsiders, yes, is there a difference, well, let’s say, in needs, yes? at respects and what do foreigners want, well, their usual or still acquaintance with our authentic? well, if we’re talking about tourists, it’s also ours, they don’t, of course, they ’re interested, it’s our national one, they really want it, they want potato pancakes, they want cheesecakes, they want babka, this was even before potato pancakes in our kitchen, they want our some- then soups,

our belarusian cold brew on kefir without water, although they all... want it, but what unites everyone, both city residents and our tourists , is that they want to come and pay quality product, so that it is there today and in a week and in a month there will be the same high-quality product, and of course i really want my colleagues to communicate with the guest, they go out to your guest and find out his preference, right? yes, and this is also like a magnet of attraction. it means that, well, i’ll go there, because there ’s a great cook there, ivan there, well, it doesn’t matter who, yes, he knows that i love him, he’ll say hello to me, talk to me, and it, it works, and also a tourist.

happy and wanted to go there, this and this depends only on the manager, this is not influenced by the president or anyone there, only you yourself create a workplace for your employee, this is the atmosphere, this is very important, but i’ll probably say something that i didn’t intend to say, you you can directly make a face of good quality, yes, yes, this year, matter, yes, how important this is when preparing.

something is cancelled, something is added, something else is rearranged, but still, in this schedule there is never a day off mark, so the head of state is

leader of the country 24x7 365 days a year. author's project of igor turai propaganda. watch on belarus24 tv channel. anton, very soon the olympics will begin in paris, yes, a place where our flag will no longer be, but i know that you have a special relationship with flags, in calm times you represented belarusian cuisine at international fairs, yes, yes, you could bake a masterpiece under a neutral frag, well, it would be a masterpiece, but still with our taste, with our baby accent and... everyone would understand that this is ours, that ours is belarusian, so honestly, i am now traveling with our flag around europe, yes, i make my dinners, we gather

a full hall of people, i talk about our belarus, i always show our photographs of our country, i have such a book, an almanac of our photographs of belarus, where are our forests, fields, yes, well, ours, our native country, everything is in shambles. everyone is interested, and what the president did without visas for europeans is a big plus, that is, we are a little fed up with this beauty and don’t see it, we don’t see it, living in minsk, we don’t see it, i suggest everyone just go to regions, just eat from the m1, and somewhere along a small path, drive along it, see if it’s not fast, take your time, take your time, and look, you need to look back. and you will understand that, here is our homeland, it is here, but how is our flag perceived now in europe? ok, okay, i’ve never had

a problem with this, and even this year i’m taking a small group of our farmers to the global mazemlya festival in turin in september, and we will stand under our flag and we’re taking it, here i am in the past year i transported our grain and... and this it was, it was such a small contraband, yes, i was just in a suitcase, three bags of 5 kg of grain each, one grain went to arizona, well, one bag, one bag went to norway, i gave one bag to the kyrgyz, yeah, and the guys sowed it too everything grew well there, everyone is happy, satisfied, i brought it, in 1818 we filled the slofud museum in turin, and i brought our land. from all, well, from

all countries of the world, from cities somewhere , a country is repeated into different regions and you look at this, the diversity of the earth, well , it’s just mesmerizing, yes it’s it’s fascinating, you’re right, i once transported our eggs, here are chicken eggs, shells, and you just completely spoil them, so in general, there they nailed the shells of eggs with a needle and also when we were there, they were either white or yellowish like that, yes it was. old people, when you look at the palette of shells from all over the world, you are simply surprised, yes, it is different, somewhere with some kind of things, somewhere it is not quite the right shape, it’s interesting, and you and the city put up our flag product, but we can say that this is truly belarusian, real belarusian cuisine, it is unique, unique, it has something to boast about and has something to offer, and of course everyone wants potato pancakes, well, traditionally

, yes traditionally, everyone wants, everyone wants potato pancakes. because they don’t know anything else, yes, but when you do it there, here i am in the twenty-second year, i made our loaf of yeast pancakes with kefir, it was difficult to find kefir, of course, sour cream, but yes, but we found it, kefir is the same recipe purely soviet, well, yes, as far as i know, it was sold there to two countries, to canada, to finland, yes, well, already in france is already there, the arab countries are already using it more and are starting to use kefir, well, it’s a unique product, unique yes. once again i am convinced that ordinary people, ordinary people, europeans, european politicians, these are two big differences, a huge difference, there’s just a huge difference between them, i just think ordinary people communicate with them, they, they all, they all worry

about ... for this situation that is now in the world, but they want to communicate again, well, they didn’t seem to stop communicating, yes, they want further, so that everyone, everyone can talk, yes, yes, this is beneficial for everyone, just communicate normally, be friends, exchange, eat, travel, well, this is trading, yes, this is the same, this has always been the case, since we are on my program , here it is, yes, i can’t help but ask a question about the political kitchen, don’t you think that some countries are now, well, how can i put it more clearly, are going too far, or something, yes, or is the point still that western politicians only know how to spawn, stir up trouble, and hang noodles on the ears of their citizens, yes, but in fact, it’s all neither fish nor meat, the question is what, i think that the most striking

example is our neighbors poland. well , now a little bit of politics on my part, how i see it, how i communicate with people in poland and germany, yes, germany under their new chancellor has become weak, well, honestly, she, she is no longer the same, it was the engine of europe, yes, everything is weak, and poland, realizing that now they have such a chance to hit the american jackpot, they begin to say all sorts of things there, some kind of gesticulations, there, let’s close everything there, let’s help there, let’s do everything through us, but germany , i don’t even know, even what it is, like the cart is now behind poland, they are pulling it, and poland did it all beautifully, they are getting a lot of money, i’m sure from america, but people want something else, people don’t want this horror, what is happening now not only in our part

of europe, but...

200 there for 8 years, and in 2024 a lot of things were closed, it’s just abandoned, it’s written a lot is for sale and people people are getting poorer. and communal apartments, and what kind of communal apartments are there, everything they say that there are salaries, yes, that’s there , but just calculate it, it’s just mathematics, subtract the costs that are there and you will understand that we are doing quite well, well, the question is how much is left after you have everything on hand, it’s true , anton, well, unfortunately, the last one is a semi-philosophical question, right? unexpectedly , maybe, but i remember a quote from the cartoon about ratatouille, yes, not childish, wise ratatouille, i would even say, a hero, yes in this cartoon he said, it’s true, everyone can cook,

but only the fearless achieve greatness, all this can be extrapolated to any sphere of life, to manage the state, we said in the previous question, but many may be trying. we will only go forward, we will rush from corner to corner, when we understand for sure that this is our land, we grew up here, our children are growing up here, our grandchildren will grow up, and we must preserve it for them, but this is

for us gives that we must protect her by any means, by any means, move her forward to show that she is well, she is cool, she is beautiful, and here too... here people they are happy here, she is unique, she is unique.

apport, come on, bring it, varak, bring it, bring it, bring it, come on, come on, can i try. yes , he told me, sit down, sit, come on, on a stick, come on, let's go, let's go, come on varak, where are you, varak, varak, varak, is she dead, varak, come to me, have you already decided on the curtains? yes, i’m going to the salon today, they promise in a week. sew it, today it will be late again,

just work, well, we were already going to the cinema, sorry, today it’s unlikely to work out, oh, i have to go, wait, i’ll show you catalog for you, what curtains i chose, olechka, i completely trust your taste, you have an art education, i don’t understand anything about this, the main thing for me is that the sun... doesn’t blind you in the morning, don’t worry, dear, it won’t blind you, that’s all , ran, bye, then send me an email, olya, gleb, i ’ll call you back. hello, how are you here, i haven’t seen you for 100 years, what fate, you seem

to have gone to italy, yes, that’s right, i ’m working on furniture there now, well, i came here on business, how are you, everything is fine, the renovations have just been completed , you know, you haven’t changed at all, and you’ve changed, you can’t recognize it at all, and your hairstyle is like that, these are italians, they don’t know how to greet you any other way, but... and just in case, take my phone number, otherwise you’ll suddenly start doing some repairs, i’ll tell you i’ll give the furniture a good discount, oh, no, i definitely won’t survive the second renovation, i was very glad to see you, me too, bye, bye, i would like these roman blinds for the kitchen, for the living room... i liked these curtains, wonderful choice, but

wait, i have something else, now i ’ll show you, hello, do you think he loves you, who, your husband for a long time is cheating on you. i don't know who you are or what you need, but you clearly have the wrong number. no, you were mistaken, your mishenka is now at the central hotel, waiting to meet me, you can come and make sure, room 210, a two-story suite, by the way, hello, well, how do you like this option?

so, what kind of bullshit did you have at work and flowers and champagne, somehow everything went well? and who is she? i know her. you know her very well. olya, well, today is the fifth day. i hope you remember what day it is. are you kidding me? this is the anniversary of our acquaintance. so i decided to give you a surprise, to shake you up, so to speak. shake? well, yes, i called the prank agency and asked them to come up with something unusual. in theory, you were supposed to fly into the room, attack me, i expected a riot of emotions, apparently, a bad

idea, yes, well, the main thing is that you came, i don’t believe you, a second, wait, dear, this is for you. happy anniversary, seriously, you're crazy, yes i am. crazy, but only because of you, it’s all you, driving me just as crazy as 7 years ago,

wait, it’s okay, well, someone she's probably knocking on the wrong door, mish, look, okay, don't go anywhere, you called her, yes, i told her everything, because i'm tired of waiting, you're crazy, get out of here, okay, i'll leave, but just tell me there is someone you love, please go away, that’s crazy to say, don’t pay attention, i recognized her voice, it was she who called me, you’re wrong, this is part of a prank, just look me in the eyes, oh, how could you so lie, olya!

do you think everything is serious with him, i don’t know, i have long suspected that he is not cheating, but he always found excuses, but from the very beginning it was clear that he was twisting you, forced you to quit your job, put you in jail, it was my decision, he started his own business, someone should have helped him, yes, but now he has everything in chocolate, it’s also...

“you were so carried away by your damn renovation that you stopped paying attention to me altogether, for a whole month, every morning, you stubbornly did not notice how the sun infuriates me, until i told you about it in plain text, that is, you cheated on me because of the curtains, our relationship has reached a dead end, where are you going to her, it was an accident..." well, you 're lying to me again, you don't have to believe me, it's your business, but it's better for us to live separately, well , for a while, that's it, misha, the keys are on the shelf.

olya, call your mobile , haven’t you tried? hello, well, i tried, of course, he ’s not available, what happened, olya, olechka, is everything okay? hello, hello, let it roll, how can you live with a person who doesn’t care about you, you don’t understand, no man is worth such suffering, listen, i actually came on business,

you know that today is the day of the meeting graduates, 15 years from the day i graduated from school, i ’m not going anywhere, what do you mean i’m not going, attendance is mandatory, olya, why give birth? another reason for gossip, you know very well that only losers always don’t come, i don’t care what they think, in fact, i ’ve already made an appointment for you at the salon, for hair and makeup, kat, i don’t need any salon, ol, well, have you seen yourself at all, come on, pull yourself together, to vadim, rafet, i need to run, i’m waiting for you in the evening at the restaurant, well, yeah. hello, hello, you are expected, yes, we have a meeting here, classmate, i ’ll see you off, here you go, the next 2 days,

hello, hello, thank you, where is everyone else, i don’t know, he’s probably late, i ’m late, will you have champagne? tell me, did katya call you about meetings? kate? yeah, well, i guess we don't have to wait for anyone anymore. is this the girl in front of this? she probably decided to arrange dates for us. well, i don't mind in principle. and you? and i’ll probably go to the champagne. great. oh, i remembered how you spoke about our hero

time, it seems to me that the teachers there are still in shock, but by the way, i told the truth, i still think that pecherim is a very vile type, i still think so, and this is all because you have always been a rebel, you're always the most beautiful girl in the class, even.

yes, thank you for the evening, and thank you, well, here we are, thank you for accompanying us, no, until we arrived. and if, by the way, your husband doesn’t mind, he’s on a business trip, so 5433271, alleo, you still remember, i remember everything, well, for now. acá.

hello, gleb, can you come up to me? u the door to me, the apartment is open, i’m just afraid that someone is there. we will tell you about the progressive experience of various organizations in our country. there was also

a goal: to create not just a museum, but an atmosphere. all this did not happen in one bellows, it all happened gradually. of course, we walked under the strict guidance of our district and region, the ministry of culture. a very reliable safety margin is built into it enormously, these are the most knowledge-intensive, most complex machines, in principle, in the mechanical engineering industry that exists in the world, we will introduce you to people who sincerely devoted to their work, one of the most important organizers and general ideological inspirers of this museum was the director of our museum, this was her long-time dream, i have three children, and it is impossible to love someone more, someone less, that’s it.. .

look, nothing is missing, be careful, hold on, i’ll put it down myself, go and sit down. hold it, abenii kosovok, where in the bathroom. yeah, don’t worry, you’re most likely a draft. yeah, you and your husband

had a fight not long ago, maybe that’s why the photo broke, you just forgot to close the door, and if there really was someone here, the lock has not been broken, although just in case it can be changed, if you want, i can stay, no, no need, thank you. i'm really panicking, yes, you're right, i just forgot to close the door, are you okay? yes, i'll go then.

hello, olga krylova? yes, it's me, and who are you? from the thirty-first hospital you are worried, your husband is with us, and god, what happened to him, did something happen? excuse me, mom, today my husband, mikhail krolov, was admitted after the accident, yes, he was admitted, he is in the thirteenth ward, but to him it’s impossible, he needs rest, i put him in a medicated sleep, that it’s a coma, there’s no need to worry so much, he was only given a light anesthesia in order to bring the wounds, just

tell him what’s wrong with him, a little shaking is okay, a couple of scratches is all. why can’t i take him home? girl, your husband had short-term memory loss, i’m sure that his memory will be fully restored after some time, now you’d better go home, come tomorrow, i can wait here, stay, but you can’t go to your husband’s room, that’s all hello, thank you.