they went to do their favorite thing, so that he would get up in the morning and the sun would burn like the sun with this activity, and he would fly there, he would be delighted, then he would succeed, then he would be outstanding, famous, he would glorify himself , our country, well, i’m only talking about belarus, you can do this everywhere, the main thing is not to go to work, but this word for me is work, this is such a lying ear, this is a hobby, this is the work of your whole life, but you choose what you will do. always and my parents did not support my choice, i honestly i’ll say, and when i just went, everyone pushed me according to my brother’s thesis, it was a higher college of communications, i went to the exam, there was the first exam there in mathematics, what was it called, i just passed a blank sheet, that is, it was a fundamental position, handed over a blank sheet, came and said, well, wrote, well, i’ll wait to see what the result is, but i myself knew that no, well , what will happen with...

well, i learned how to make cutlets there, yes, well, there ’s a lot of things you can do there too learn, then i had such a global job, i was hired at the first pizzeria in minsk on the avenue, and they called me the squid man, because for six months i came and cleaned squid at the sink, i didn’t go further than the kitchen into the pile, they weren’t allowed, well, i was a trainee, well, clean these squid 60 kg, then 60 then here i grew and grew and... and all the time, i needed more, well, look, so that mothers and grandmothers would be completely calm, yes, that’s how many cooks you have under your command at the same time now, now there are about 20 people, 20, but this is a little maximum, but this is the peak i once had, these are our summer olympic games, who were in minsk in 1919, i was then responsible for the global mood for the guest house of belarus, i then...

and every day there were about 110 subordinates at the same time, everything went well, i just can’t imagine how you can manage to manage so many people who do this, well, the dish is prepared in any case quickly, and at the same time you need to have time to look, and besides, you are also a player coach, and it’s also very important - this is what the japanese taught me, i with them there, i learned from japanese in 2000, this mood is very important. and what happened between vocational schools and getting into the top 200 best chefs in the world, it was work, it was smiles, work, yes, this was italy, where i studied at the academy, where they did not accept our, our education, yes. i didn’t have to study from scratch in

italy, but i graduated with honors, then after 3 years i confirmed my training by passing additional exams and i am a master chef there, studying in france, it was small, it wasn’t long, it was only a month, but this opportunity to meet the great paul bacuse for me, this is, well , just such a standard he taught, he didn’t teach , he also gave this fuel for this fire, that this business needs to be loved, and you convey your love through the dish to the guest, and you change his mood for the better , yes, you can even cure him and there from the blues, this is important, that’s why it’s important for the chef to start the day not just to say hello to the staff, to make sure that before the service starts they are all in a good mood and then... this is energy , it

will be transmitted to the hall, this is very important, to the dish, so it’s not like the product came there, yes, you’re sitting, you, yes, are in command there, you’re like a clown on a one-piece bicycle, you have to juggle. you will always be a visiting expat, but you will not have truly warm friends, you will always know that you are an expat, and i grew up on this land, why should i leave here? i love this land, i love these forests, lakes, fields, even when now i go on some culinary travels of my own - with

my master classes, i return home, and i understand that i am at home, here i am i cross the border by car, and i understand that this is my land, i grew up here. i love this land, i can’t imagine how you can leave and live there and say that you’re a belarusian, yes you’re a belarusian then, but as for the scrap, of course it will be, it will be, it will be soon, and it will be such a cuisine, both belarusian, and even my cuisine, but guests of the city know me, just like the residents of the city, it will be tasty, it will be interesting, with stories, of course with me, well, if... we are talking about belarusian cuisine, what is belarusian cuisine, why even if potato pancakes are not the top of the food chain, yes, then in reality we know so little about the diversity of our own cuisine, well, our cuisine is not pancakes at all, well, this is now where the belarusian bulbashes are,

potato pancakes, but potatoes were brought here literally about 200 years ago, well, we ate something before or we were waiting for potatoes, well, yes, they brought them from america , and we have river fish, yes... we have forests in which there are wild animals, we have, well, there has always been wheat, root crops, yes here everything is possible, there before potatoes we used a lot of silderia root for food, this is ours, it grew, they also made it and fried it, you can fry it, steam it, boil it, these are fashionable, it’s all very important our location, through we were taken to tsarist russia, including chefs, they left their recipes here, shared with local residents, in 2008 we went on this, in 2007 we went on this ethno-expedition, to large places where in those days there were such motels , where horses were changed, carriages were repaired, well, where exactly

guests spent the night there and lived for some time, including mir castle, a castle where only italians worked for the ardevils, and we asked grandmothers for recipes from grandmothers, well, their... grandmothers and those forgotten ones and we found amazing things , we had our own lasagna, but it was called lazanka , it was prepared from pancakes, and thanks to the french, the idea came to us, and there was a fashion for cream soups, they were called podvodka, because the potatoes were crushed with a deck, they were boiled, crushed into puree and added to the soup, cooked and stirred it turned out like this like cream soup, and now you were making dishes like this, sometimes they make it for guests of the city, especially when i worked in a hotel, it was just like that, we did a lot of this, it’s belarusian, that is, before europeans worked for us, yes , now they are trying to force us to work for them, yes, okay, well, yes, our milk is recognized all over the world, 100%, yes, and you have developed a

croissant recipe based on our belarusian flour, and our butter, well, that’s what they no worse than the french ones, i’ve already tried them, yes. this is a flap sausage, it’s not very tasty there in italy, honestly, they try to add it there, dilute it with pistachios, anything, peppers, you can give it a taste, ours is a flap sausage, it’s cool, which is still made according to gost regulations, which according to guests yes in this in this myself. it’s great that we have preserved these standards, yes, that our factories cook according to gost standards without adding any kind of food or any chemical elements, everything is natural, well , our vegetables are good if they are ripe, but there is always food - such life hacks, fashionable

word, how to ripen the same tomatoes bought in a store in winter, buy a couple of apples, feed the tomatoes with apples, put them uh, carefully, this is the first time i’ve heard about this, really, well, we all know this word. this is malic acid, apples emit such a gas, we call it conventionally, the one that ripens anything, that is , fresh tomatoes with apples in a dark bag, put them in there , well, just in the kitchen tomorrow you will have completely different tomatoes, and so on everything will ripen, of course, except for the potatoes, they will start to grow, wow, this is the first time i’ve mentioned this i hear, well, these are the life hacks our grandmothers used, and ours , our great-grandmothers definitely used them in order to... preserve something, in order to pass something on, we need to rebuild it all again, we just somehow

we have gone very far into european culture, we want it like it is, but we have forgotten how it would have been with us, but with us it was no worse, we never had these trachtirs, where we eat next to a carriage with some kind of cart, plows and so on and drink some kind of terrible infusions, everything was fine with us, we had tablecloths that we knitted our great-grandmothers. but what about this story with cast iron frying pans, we are all accustomed to fashionable anti-stick coatings, it’s all very simple , anyone can make one of these at home , buy a cast iron frying pan, metal, teflon or some other... super coating to make the same ones here are our potato pancakes, yeah, here are pancakes in a bowl,

yes, you put four shortbreads on the fire, well , so that there is an honest life hack, and a spoon in each frying pan, here in the chigun it will be the most delicious, it’s not for nothing that ours are all ours grandmothers, grandmothers, they only cooked on cast iron, but what are you cooking on now? i also cook on cast iron, i also have cast iron at home, of course there are all these trendy teflon ones, yes, but on cast iron. in general, sanctions, on the one hand, are even good, because we may not yet

feel as strongly as our brothers the russians, they have had them for a long time, and this gave a huge impetus to such a word, import substitution, yes, when our factories start, they do start move, think and offer us something new, including in food sphere, yes, yes, we are talking about it mainly, they are starting to turn their heads, we have some delicious cheeses, and what’s more...

we talk about the most fascinating things from the world of science, but every 5 years new research appears that they say that the use of sunscreen is primarily about... the first who thought about sun protection were the ancient greeks, they rubbed their skin with olive oil, but as you understand, this did not solve the problem. we have simulator robots that have tactile, skin, mucous membranes are felt like those of a person who blink their eyes...

during the search, the princess turns to the wind, the sun and the eagle for help. i remember well that he addressed the wind to the sun, but i don’t remember the eagle. addressed to... whale, on which there was a village to the sun to the moon. where is the whale from? from man and world. a game that will not leave anyone indifferent. is it true that in the painting by viktor vosnetsov the heroes, the horse in the center, are black. option, yes, i remember that there was really a black horse in the middle. well,

what other heroes do you know? alesha popovich, ilya murovits and, kind. i forgot the last one, it’s okay, he remembers about you, yes, he really was black, and it was the horse of ilya murams, watch the intellectual and entertainment project, i know, on the belarus24 tv channel, everyone sees that the west, when it comes to some a country, when he develops a network, when he imposes his policies there, then the country loses its sovereignty, sovereignty today. the concept is very vague, we cannot ensure our security alone, it is impossible, but we have been taught for many decades that if we do not we can do this, then in an alliance with another country, for example, with the russian federation, this automatically means a loss of sovereignty, but this is not so, in their concessions putin and lukashenko say: “guys, why are you raising these nuclear issues, we are never going to

we don’t want to do this, and why are we conducting exercises, so that this never happens, so that those who “... stand behind europe, this is primarily america, great britain , understand that they will sit on the island if there is such a conflict, it won't work, the time has come brave, those who can defend their policies, their rhetoric, their independence, sovereignty, their economy, then the country survives, the project is objective, do not miss new episodes on the belarus24 tv channel. a couple of years ago, a popular online culinary guide, yes, it compiled a rating of the most tasteless dishes in the world, 100 dishes, and from different countries, it included

the well-known and beloved by our compatriots, jellied meat, right? yes, why such a wonderful, truly delicious dish, well, in my opinion, i have both my mother and grandma, well, great, mom still cooks , grandma cooked this dish perfectly, why is it on this list along with the same rotten, half-decomposed shark carcass, yes - a little dried or whatever they do there, well, how can you put it on one level, well, like any other top, but it’s always very subjective. because it is chosen there by a certain number of people, perhaps they did not understand the taste, they had a very bad recipe for our cold, because our jellied meat, it it’s very tasty, it’s delicious, it’s also healthy, there’s so much collagen, well, yes, you don’t have to look for anything else, but it’s just made for women , it’s generally the best recipe, for our audience, it’s a wonderful cosmetic

product, let’s just say, well, that’s lard , the best belarusian doping, that’s what our president once said. i agree, yes, at night i ordered you to eat potatoes not with meat, but better with herring, so, here are the quotes from the president, even if i drive by, they are tearing up tiktok, this has long been known, yes, but what do you say about these culinary advice from our president, in fact, they are all correct, this is correct, because well, when you eat potatoes with meat at night, it’s a very long digestion process, and it’s hard for you. and well, it will be uncomfortable to sleep when you eat something light, the fish comes in normally, the fish is digested very quickly, it’s healthy, much healthier than some fried piece of meat, you sleep well, in the morning it’s light, well of course, you need to drink a little more than from meat, but in principle i

agree with him, but in general, potatoes are potatoes, here we will even remember such soviet times, maybe... no one even thought about this, but this is a very important one - the stage when we cleaned it, we now put it in water for some time, it just lay in the water , excess starch was removed so that it would be easier to digest, yeah, now they are trying to somehow remove this step, bypass it, yes, just clean it, fry or boil it right away, leave it there for half an hour in water, so uh, in the army. they don’t use potato peeling machines, but cadets, yes, well, it used to be like that, well now also, i think they are clean with their hands and while the potatoes are lying in this water, i listed a lot of cards.

the dish is included in the cookbook of france, as the main, main dish of france, and there is a recipe that cannot be violated, it has two components, we keep laughing about it, but it’s really very tasty, it’s potatoes and butter one to one, wow you, well, yes, but the main thing is of course not to beat with a mixer, not to beat, not with a mixer at all , but just mix just yes, just mix with a masher, like yes a flea market and a wooden one. we immediately get wallpaper glue, yes, we can glue the wallpaper right away, it will stick, it will be one to one, we must try it, it’s very tasty, i even remember - about all these mixers,

all these gadgets - studying in france, the academy fields of bacus, a class on meringue, these are whipped dried or baked whites, we come to class to learn from it seems, well, everything is already there, mixers have definitely been invented, yes, whisks have been invented, we have neither whisks nor mixers, we have a teacher says guys: so when did they come up with this recipe, there were no whisks yet, there were these small brooms, they are like rods, and here is a small broom, we will do it as we did before, i will say that with these small whisks we beat, well, four times faster, than with a whisk we beat it, because there is a lot of air, and it’s very tasty, and it’s really better than with a mixer, because you feel the product, and you understand when you need to stop, and even with a mixer we have a folk cook... . we see that it is better to remove it sometimes because people they go into some kind of spirit, they want to make their life easier, but they just ruin everything, well, i memorized the recipe, i’ll try to make potatoes, one to

one with butter, anton, nikrasov believed that the meaning of life is in cabbage soup, pies and goose giblets , yes, and how beautifully bulgakov through the hippopotamus cat, and described this kerch herring, yes... our tyranniki are a derivative of the german rösti, yeah, we made cheesecakes all our lives, all our lives, our grandmothers baked cheesecakes in

the oven, they were of different shapes, and balls, there , and someone there made them flatter, and this it’s very tasty, and the recipe goes away, in fact , we start adding flour, well, i can see how they prepare it, yes, well, kuv the cottage cheese so that it doesn’t spread, so it’s trying to take some lost step. simpler, but everything is simple, we just need to heat the cottage cheese a little , right next to the stove, it’s there like our grandmothers did, they hung it on the stove, it hung there, yes, yes, yes, uh, that’s right, uh, the whey stood out , the cottage cheese was heated, they squeezed out the whey, used it further, added an egg, sugar, their love, definitely, yes, then a little later vanillin, someone added poppy seeds, someone added from...

you tell the truth why they essentially disappeared, they were stolen from us and they are replacing it with this fast food all sorts of crap, excuse me, food, they impose it, it’s an imposition, it’s like all these taverns came to us, the poles, to make our man weaker, they came up with these taverns with fatty food, with cheap alcohol, that’s it, that’s it this path is not one day, it’s a long one... quality

for fatty food is all, here you have fatty food it’s hard for everyone, it’s hard to sleep, it’s not just the blood vessels that are clogged with cholesterol, bad cholesterol, yes, everything was different for us, we need to get back to this, i’m in favor of getting it all back to this, but well, you worked in trendy city restaurants, yes, where the visitors are mostly regulars, i myself read the comments when you left one restaurant for another, but how will we be now? yes, we always went here to see anton kolennik, let’s go to another restaurant, yes, we cooked in hotels, yes, where is the contingent mostly visitors, yes, is there a difference, well, let’s say, in needs, yes, in preferences, and what foreigners want, well , their usual or still acquaintance with our authentic, well, if we are talking about prorists, also ours they are ours, of course, they are interested, our national, they really need it,

they want potato pancakes, they want cheesecakes, they want babka, this was even before potato pancakes in our cooking, they want our some kind of soups, our belarusian cold stuff on kefir without water , they want, they want it all, but but everyone what unites both city residents and our tourists is that they want to come and get a quality product, so that it is the same quality today and in a week and a month. product and of course i really want my colleagues to communicate with the guest, they go to their guest and find out his preferences, right? yes, and this is also like such, like a magnet of attraction, a guest would mean that i will go there, because there is a great cook there, there is ivan, there, it doesn’t matter who, yes, he knows what i love, he is with say hello to me, talk to me, and this, this works, and tourists also came, so i

worked in a hotel, tourists came with their families. these children ran to hug me there, hello, uncle anton, there’s all the cheesecake for breakfast, please, anton, you ’re talking intelligently, is he a deputy or a politician, that you have to go to the people, in the end, of course, people, our president says about this that our most valuable asset is our people , it really is, we have nothing more valuable for our people, we must do everything to - your subordinate, let’s say, is already an adult, yes, he came to his workplace happy and wanted to go there...

we will talk about the variety of belarusian cuisine, in moscow - shawarma, in st. petersburg - shawarma, in shklov - agurverma. i would like to note that there are two camps here, the first is meat with balsamic vinegar and...

great fellows, creating such a legendary culinary history based on one product, you need to try, watch the food project anywhere on our tv channel, they were born in different parts of the world , my name is morozov pavel, i came to belarus from russia and perform the duties of the consulate general of the russian federation in the city of grodno. i came from venezuela 8 years ago because i fell in love, my husband, andrey, is from belarus and everyone found something for themselves here. i like to be on camera, of course, because i like to show my emotions, i like to talk, i can endlessly talk to you now, but it won’t work. each hero has his own unique story and his own view of belarus. belarus is more about the soul,

it was belarus that gave me. exactly where you need it be. watch on the belarus 24 tv channel . in fact, there are many more countries in the world that need our technologies, and not vice versa. in economics, we will prove that we can do a lot here, no less than the empires that border you and the developed countries. all important issues are most often resolved not at... official negotiations, not at ceremonial exhibitions and not in formal suits; the most important issues, whether in politics or economics, are most often resolved in an informal setting. the presidency is a profession the most complex in the world, this schedule

is never static, something is canceled, something is added, something else is rearranged , but still, in this schedule there is never a day off mark, so the head of state is leader of the country 24x7 360. author's project of igor turai watch propaganda on the belarus 24 tv channel in paris and a place where our flag will no longer be, but i know that you have a special relationship with flags, in calm times you represented belarusian cuisine at international fairs, yes yes, we could bake? a masterpiece under a neutral frag, well, it would be a masterpiece, but still with our taste, with our baby accent, everyone would understand that it is ours, yes, that it is our belarusian one, honestly, i am now traveling with our flag in

europe, yes , i make my dinners, we gather a full hall of people, i talk about our belarus, i always show our photographs of our side, i have such a book, an almonac of our photographs. belarus, where are our forests, fields, yes, well, ours, this is our native country, everyone, everyone is extremely interested in everything it’s interesting, and what the president did without visas for europeans is a big plus, that is , we are a little fed up with this beauty and don’t see it, we don’t see it, living in minsk, we don’t see it, i suggest everyone just go to the regions , just eat it from the m1, somewhere along a small path. drive along it, see how fast it is, slowly, take your time, look, you need to look back at you, and you will understand that, here is our homeland, it is here, and how our flag is perceived now in europe, good ,

okay, i’ve never had a problem with this, even this year i’m taking a small group of our farmers to the global mother earth festival in turin in september. months and we will stand under our flag and we are transporting, so last year i was transporting our grain and it was such a small contraband, yes, i’m just in a suitcase , three bags of 5 kg of grain, one grain went to arizona, well, one bag, one bag i went to norway, i gave one bag to the kyrgyz , yeah, and the guys sowed it and it grew there, everything was fine, everyone was happy, satisfied, i carried it. yes, yes, in the eighteenth year we filled the museum - a slofuda in turin, and i brought land, our belarusian land, photographs, and in the jar it says, well, i had a house in the beria castle, i just went to

the city, dug up our land and he brought and there is a museum of the earth, yes, and there is a museum of the earth, there is land from all, well, from all countries of the world, from cities, somewhere somewhere the country is repeated into different regions, and you look at this diversity of land , yes, well, this is already... this is just mesmerizing, yes, this is mesmerizing, you're right, i once carried our eggs, chicken eggs, shells, yes, they'll just completely deteriorate, of course, they nailed them with a thread with a needle, the shells of eggs, and also when we're here, we're here, they're either white , or there are such yellowish ones, yes, there are burgundy ones, when you look at the palette of shells from all over the world, you are simply surprised, yes , they are different, somewhere with such and such things, somewhere they are not... all of the correct shape , this is interesting, and you sadly put our flag on our product, but we can say that here truly belarusian, real belarusian cuisine, it is unique, unique, it has something to brag about and has something to offer,

yes, all guests want potato pancakes, well, traditionally , yes traditionally, everyone wants potato pancakes, because they don’t know anything else, yes, but when you make there, in 1922, i made our mochanka on dorzhzhev pancakes, it was difficult to find kefir, of course sour cream, but yes, but we found it, kefir is a purely soviet recipe, well, yes, as far as i know, it was sold there in two countries, to canada to finland, yes, already in france. there they are already using it more , the arab countries are starting to use it - kefir, well, it’s a unique product, unique yes, we made pancakes in crete and made mochanka and served it, just treated the guests, and the reaction was, they were all in shock, give me the recipe, how is it, tell me, such thick pancakes, it’s interesting, we have something to show, i ’m convinced once again that ordinary people, ordinary people, europeans and european politicians, these are two big differences, right?

since we're on my program, yes, i can't help but to ask a question about the political kitchen, don’t you think that some countries are now, well , how can i put it more clearly, are going too far, or something, yes, or is the fact that western politicians only know how to spawn, stir up a mess, to hang noodles on the ears of its citizens, yes, but in fact, it’s completely neither fish nor fowl. what's the question? i think that this

is the most striking example, these are our neighbors poland, well, now a little bit of politics on my part, how i see it, how i communicate with people in poland in germany, and germany with their under the new chancellor it became weak, well, honestly, it is no longer measured, it was the engine of europe, yes, everything is weak, and poland, realizing this that... now they have such a chance to hit the american jackpot, they are starting to say such things , there are some gesticulations, let’s close everything there, let’s help there, let’s do everything through us, but germany i don’t even know how it’s like they’re pulling a cart behind poland now, poland did it all beautifully, gets a lot of money, i i'm sure it's from america, but people want it. another people don’t want this horror that

is happening now not only in our part of europe, but people don’t want any change of values, well, yes, just a huge change of values, the same as 10 years ago, yes, but any italian family, especially a polish one with catholicism and connected, yes, when a huge family gathers, they eat at a common table, well, in italy this is generally developed. yes, they even go so far as to go to other countries, these italian family feasts, when several generations sit, but that’s ok, yes, maybe it’s better for them to actually promote today that your beloved italy has benefited from the fact that now there’s such a razdraizo, probably no, no, no, italy, here i am, one might say, in the 15-year-old section, italy it’s dying, a lot of industries are closing, people are getting poorer, prices are rising, but there are no wages. this is horror, so i communicate with italians and communicate with them a lot,

i see it myself, it’s just that when you travel in italy 200 has been there for 8 years, and in 2024 a lot of things were closed, it’s just written from abandoned a lot is sold and people people are getting poorer and communal apartments and communal apartments, what kind of communal apartments there are, everyone says that the salaries are there, that’s where it’s easy to calculate. it’s just mathematics, take away the costs that are there and you will understand that we are doing very well, well, the question is how much is left after everything is on your hands, it’s true, anton, well, unfortunately, the last one is a semi-philosophical question, yes, that’s unexpected, maybe, but i remember a quote from the cartoon about ratatouille, yes, not childish, wise ratatouille, i would even say, a hero. yes in this cartoon, he said it's true,

anyone can cook, but only the fearless achieve greatness. all this can be extrapolated to any area of ​​life. to govern the state, we said in the previous question, many may try , many, but only a few become famous world leaders, yes, they boldly resist manipulation and threats. so... what ingredients help us belarusians be so fearless? probably the most important thing is love for our homeland, this is the most important thing, because... what if we don’t have an understanding of our homeland, yes, ours behind us belarus, then we will no longer be so fearless and we will only go forward, we will rush from corner to corner, when we understand for sure that this is our land, we grew up here, our children are growing up here, and

our grandchildren will grow up, and we must preserve it for them, but this gives us the fact that we must protect it by any means necessary. using your favorite means and pushing her forward to show that she, well, she, she’s cool, she’s beautiful, and people live here too, they’re happy here, she’s unique, she’s unique, the tv news agency represents. in open access, we have no secrets from our people. on behalf of the pregisium of the supreme council and the council of ministers of the belarusian ussr, to fulfill the honorable duty of lighting a torch, from which the eternal flame will ignite in

khotyn. there is nothing more valuable than human life. there is nothing worse than the fate of the residents of the village of khotyn. 149 people were burned alive in a collective farm barn. in memory of the villages, which are no longer even on maps, a village memorial cemetery was built in khatyn. people came from all over belarus. they brought with a pain and ashes. a requiem floats over the sacred memory of khatyn, adding to this memory of the deceased.

the hot harvest is still ahead , the harvest is already in my head, it’s not bad this year, it will be our

gold and foreign exchange reserves, new dairy complexes also work for a food safety cushion, but we don’t have complexes... the world and the economy are not getting simpler, but belarusian exports are growing , we are going east and not only more actively, we are working on the distant arc, by the end of the year this will be felt even more. how is the belarusian economy doing today? well feels confident, completely. there’s no extra money, but i don’t mind people’s health, a new fork is a gift to the residents of derzhinsk. this is so that we take care of our health. and most importantly, so that our children have the opportunity. exercise. today the enterprise implements all technological stages from the production of high-strength steel to the production of finished products. bmz is the steel support of belarus. main topics on the main broadcast. watch on the belarus 24 tv channel. the most current

events from the world of sports. 50 days before start during the olympic games in paris, the french authorities presented the olympic rings, which are installed on the ephel tower. minsk is stronger than victoria 5:1. with this score , the third match of the final series of the belarusian field hockey championship among women's teams ended. hard training and exciting competitions. the second training camp has begun, the belarusian national biathlon team in the current off-season; the srednogorye training camp will probably take place in july, and it will also probably be the well-known tsakhkodzor in armenia. the friendly match belarus russia was the first international in our country, over the course of 2.5 years , many ministries put a lot of effort into its organization. exclusive interviews with athletes. here in russia at the brix games everything works like at the olympics. we have a common village where we can meet. representatives of other sports, it was not an easy path to victory for me, but i am happy that everything worked out, all this is in

sports projects on the belarus 24 tv channel. belarus and chuvash can double their trade turnover figures by the end of 2024. president alexander lukashenko stated this during a meeting with the head of the russian region oleg nikolaev. chuvash republic according to the president. for now, the partner for belarus is new, but very promising. during the meeting , opportunities for developing cooperation ties and new projects were discussed. the head of state noted that belarus is ready to develop and produce the entire necessary line of metalworking machines. cheboksary is very familiar with belarusian transport. there is work ahead in the agricultural sector. this is oleg nikolaev’s first visit to belarus in the status of the head of the chuvash republic, in the program of visiting industrial giants, mtz, mas and bkm.

about 60 heads of foreign agencies gathered at the academy of management under the president. the advanced training program is a kind of synchronization of watches on the main issues of implementing the foreign policy of belarus and the development of trade and economic cooperation with countries of the world, including the issues of promoting belarusian agricultural machinery to foreign markets, the country’s export potential in agricultural products. sphere, as well as opportunities the eurasian economic union and international settlements in modern conditions. negotiations are currently underway to establish a free trade zone between indonesia. both sides are interested in the speedy completion of this process, and this is a serious factor that allows us to count on further expansion and deepening of cooperation, primarily in the trade and economic sphere. and now it is important for us even before the completion of this process. all our enterprises, businesses, to think about how to increase our presence in belarus in indonesian market. from china’s point of view,

absolutely everything is a priority now, because china is one of our key strategic partners, the head of state has set specific tasks, they relate to almost all areas, from industrial cooperation, from the supply of agricultural products, to, as recently this was during... the visit of a delegation of rectors of belarusian universities , ending with cooperation in the humanitarian sphere, so almost every area should be worked out in detail. for heads of diplomatic missions will have many business meetings, business briefings, work meetings with senior officials of the country, and participants will also visit the country's leading industrial enterprises. discuss the entire range of issues in the trade and economic sphere and express strong support for the president of venezuela. nicolas maduro on the eve of the elections from the president of belarus. these are the main goals of the official visit of the delegation of the belarusian government - to understand the indicators in

mutual trade, as well as to resolve issues on functioning of some industrial projects. before the start of official negotiations , the prime minister of belarus paid tribute to the memory of the legendary comandante ugachavis at the monument in the historical museum of caracas. venezuela is the first point of negotiations in latin america. afterwards, the government delegation will head to cuba and nicaragua. here in order to consolidate those agreements that have historically developed, you remember very well that surge, the peak activity that was between belarus and venezuela so long ago, and today we are here to renew this activity, we are ready to discuss with our partners a wide range of these issues, which are aimed at expanding trade and economic cooperation, political interaction, cultural, we see in this the meaning and result of the guiding policy of our president , why are we... here, we are expanding cooperation and deepening it with the countries of the far arc. personnel, strict adherence to technology and fleet modernization. the approach to

the development of the agro-industrial complex is comprehensive. in this season, for example, in the golden fields of the minsk region , 62 new combines are working; in total , over 1,600 units will be used for grain harvesting in order to form a good harvest for the next year; sowing of winter crops in the region will begin earlier; ravs will open harvesting on july 25; in parallel with harvesting, flax pulling continues . work on the preparation of grass feed. sick leave has been paid in a new way in the country since the beginning of july. the average daily earnings are now calculated by the social protection fund even taken into account. one-time payments, including financial assistance and bonuses for holidays, and also for those who have more than 10 years of experience, from the first day of incapacity they are paid 100% of the average daily earnings and this is relevant for part-time workers, sick leave is now paid only at the main place of work, but taking into account the earnings of all employers, in plans for this year launching a mobile application where each employee can see their average daily earnings and required payments. during the first working week

, the social security fund received more than 108%. we analyze how much a person has won under new conditions, or is it still a benefit has decreased, and here it should be noted that , indeed, taking into account the new approach, basically for all calculated sick leave, the payment of benefits will be of a higher level. slavic. the bazaar resounded with sold-out concerts and gathered an unprecedented number of artists and spectators in vitebsk. during the ceremonial closing, one of the main intrigues of the festival was resolved: the grand prix of the pop song performers competition for caroline balan from moldova, the representative of kazakhstan, based on the results of two appearances, won the stage, first prize, the second is for italy and russia. the 6,000-strong audience applauded the representatives of bulgaria and belarus, who shared the third prize.

the special prize "slavic hope" will be taken home. representative of latvia. the international forum has long gone beyond the geographical boundaries of the slavic brotherhood; a participant from the south african republic, which was represented at the festival for the first time, was awarded the vladimir mulyavin prize.

just one chance to show your strength, i remember there that minsk was mentioned for the first time in the chronicles in 1067, maybe you do you remember in which chronicle this very first thing happened? honored master of sports, honored master of intellectual potential for the whole country, what does the abbreviation zms stand for, vitaly, i don’t remember the chronicle, demonstrate your sports, the smartest and bravest gather here, you want to become either a physical education teacher or a dentist, don’t you think there’s a colossal abyss between the first and second, how did this happen, why are you climbing like that? others in the mouth, you drill something there, insert it, put it back, well, drill it, put it on, and they give you money for it, what it’s not the same with labor, i just somehow, well , don’t like it, i like to think more than

to do, nikita, it seems like we’ve increased the pace, but again there’s still the same five points of lag, due to which we’ll try to reduce them, for due to self-confidence, probably in myself due to the fact that i know the answers. belarusian doilitstva, which is your jumping spirit right now , is getting to know you and master you. russian classicism, it is mostly found in modern architecture. halounae, if they were. velma such pasnavalnye forms, you are two of the vezhy, which flanking are negatichny palace, such a whole party of old-timers and all this new budinka, and was at play at the very beginning of the day. the history of the creation of significant

cultural influences in the kartsya region. these elements of the zaletsky garden are connected with two alges, whose historical architecture is connected with the earliest baron functions. these palaces were bastards, and ў 19... hitler's germany, well, i'll tell it like it is, europe, united united europe attacked the soviet union, every third inhabitant of our country was destroyed, these people

now the authorities are trying to teach us about life, we see how history is being rewritten again with their hands with the desire to completely dissolve everything that concerns us, as educators of the people, us as the people-liberator of the same europe from the brown plague, when there is no person... real knowledge , there is no real memory, it can be destroyed, there is a war against us, a hybrid war, they will not stop, this war has its own laws, the most important law of this war is discrediting the current government, and the logic, you know what’s next, here we are we'll capture them now, rob them and we will live, this is their eternal, hostile logic, but nothing will work out for them, they will end up like their descendants. don't miss it on belarus24 tv channel.

belarus is a leader in the production of wood products per capita; it is estimated that the country today can process more than 17 million cubic meters of industrial wood, but before modernization it could process less than ten. the processing depth of 98.5 is the level of the scandinavian countries. the president says: learn from the best, they don’t leave waste at all, our manufacturers learn, although at first modernization was going slowly, few believed in success, heads rolled, officials were deprived of their

portfolios. it all started in general, the modernization of the woodworking industry with the president’s visit to ivatsevich tree, it was here that key decisions were made, presidential decree number 529 was initiated, which was adopted a year later, and this was actually the start.

i can say with confidence that today the only production that produces particle boards with a formaldehyde emission class two times lower than since the factories of global transnational companies are located in the customs union, it is clear that this choice was made in favor of the consumer. we came here

as operators, there weren’t many of us, the very first ones, well, we were learning the ropes, it was very scary, we probably even had to, the equipment is completely new, we haven’t seen anything like this, of course we believed it, modernization is constantly underway and something is being updated, let even sanctions and all that screwed us up on all sides, but still somewhere there are new markets, new opportunities, i actually never i haven’t seen the green plate, as we call it, green. this is a moisture-resistant board, at the old enterprise we had two formats of everything, but here there are formats and textures and every year there is some kind of innovation, innovation, it is interesting, it has become, it is clearly visible in the example of borisov, ankle-deep dirt in the thirteenth, outdated workshops and rubbish on the territory, today a completely different type of enterprise with a history dating back to the beginning of the 20th century, so what?