it is often difficult for the buyer to make a choice and then protect his rights accordingly, therefore, since our legislation has not yet regulated in any way the requirements specifically for the owners of internet sites to provide certain information, then these requirements are for transparency and timeliness of delivery to consumers of the necessary information, as well as business interests, removing restrictions on the sale of certain goods so that our sellers have equal conditions. with those or, let’s say, by russian sellers, where such prohibitions were not established. the technical labor inspectorate of the federation of trade unions daily monitors working conditions in organizations at enterprises during the heat. the temperature in office premises should not exceed 28°c. special attention is given to those enterprises where, for technological reasons , it is impossible to achieve optimal microclimate parameters. for example, this is work outdoors, special attention to the availability of drinking water for a long time. work shift.

only for our viewers, we choose the best routes, we came to the umyadel region, to a village called nasi, yeah, they say that you can find so much entertainment here, even a day is not enough to see everything, in beloinchy there is a creative family, where she is an artist, and he is a collector and craftsman jack of all trades, the family turned their house into a creative workshop and send.

discover belarus with the belarus 24 tv channel. we will tell you about the diversity of belarusian cuisine. in moscow - shawarma, in st. petersburg - shawarma. and in shklov agurverma. let me note that there are two camps here. the first is

meat with balsamic vinegar and blackberry gel, this is fantastic, we will witness the birth of culinary masterpieces. a straight forward question: do you think that belarusians know how to cook scea? of course they can, prove it to me? now i will prove it to you! let's let the shlovski cucumber brew for a little while, and then we'll go try it and draw up a detailed gastronomic map of our country. in fact, sash, we added smoke here, turned a simple steak into a frying pan, and covered the fried steak. the residents of shklov are great fellows after all. create such a legendary culinary history based on one product, you need to try. watch the food project anywhere on our tv channel. 100 brave guys gathered in our studio, each of them. i have a question for

an adult, you promise to tell only the truth, i promise, then good luck, how was your adolescence? michael, it was a difficult time. has it ever happened that you didn’t like the song, but had to sing it? completely charged, of course, as the hero of the program, he has to open up to the audience, well, i skipped school once and got there to the final one by trolleybus, this is probably one of those actions for which i am actually ashamed . we met with mulyavin, where he lived on the avenue, catch-lop, he says why he didn’t come, breakfast at ten, that’s it, and so... off we go. the main task is to honestly answer all original, and sometimes awkward questions. borisan calls himself the heiress of komsomol. why do we even need to preserve this soviet heritage? i believe that a successful state, questions for an adult.

on the tv channel belarus 24.

tender, caring, beautiful and simply my beloved,

my guest is a unique personality, she knows how to tell about the past in such a way that it changes the present and influences the future, she twists the plot in historical detective stories and unwinds the intricate twists and turns of the past in documentary series, we will now find out how she succeeds. today my guest is the writer, screenwriter, candidate of historical sciences, natalya golubeva. natalya alexandrovna, hello, good afternoon. you are a historian by training and suddenly you specialize in television documentaries, why did you decide to work in this particular genre? well i won't contribute some addition.

bios brought, or rather asks, how did you come to such a life, and such a symbiosis led to combining philology, and a beautiful language, style, with historical facts, events that take on such a form, to such a life and ... i’m finished, natalya aleksandrovna, history is an exact science, there are exact dates, exact facts, and television documentaries, after all, in it, the picture or, let’s say, it prevails over the semantic content, that’s how you managed

to try on one with to others and did you have any you had some kind of internal conflicts, when, when the historian inside you was arguing with the screenwriter, you quite correctly said a very wise phrase, and i repeat it constantly: history is the most exact science, where there is a concrete one.

but you don’t really need to invent anything, but there is a historical situation, there are historical events, they themselves dictate the era, the time, in this historical period, which we take, for example, in a film, it has its own heroes, there are positive ones heroes, there are... negative heroes and me i always say what is the difference between a scientist,

say, simply from a writer, or a scientist from a journalist, the talent of a journalist is to very clearly record a historical event, and the talent of a writer is to immerse this particular episode in a specific historical era. into the social environment, but to show those historical heroes who acted, accomplished, acted positively, negatively and so on, so reconciliation, i would not consider how you sit there, come up with something, there are events, there are heroes there is a document, and in anticipation, probably your... some question, i want to say that it is very important, well, what is the difference

between historical science, a scientist, he does not have the right to open a folder, but to get some kind of document, and there are a lot of documents there, when a person does not know the method of analysis, the method of research, he can openly say, wow, yes, this is a sensation,

centuries had to trace how the migration began from the territory of modern belarus of our compatriots who lived in that period until the modern ones... that means the twenties, the beginning the 21st century is already here, naturally, when i started consulting, i acted as a consultant, at first i probably got involved in this process, it’s like a drug, it’s addictive, i want to suggest this and that and

some interesting facts, well, so gradually, gradually i came to the same point ... as if the process started, here’s a film, let’s say, my china’s secret war, well, world premiere, a million views, yes, well, there really are a lot of tricks, but about how the soviet red army then liberated china, the partisan line, let’s say , everybody there,

you see, but one could say that well, the partisans again, but a lot has already been said about them. in this film we looked at the partisan movement from the point of view of german documents, german archives, in this cycle the partisan frontier, each episode is the recently declassified fund of the thirtieth ministry of defense archive of german documents, how they assessed the partisan movement of belarus, what horror it was for them , what a nightmare it was, how...

a native menchan goes to the village to find out why it is better than the city, this is home, which was built in parallel with the first house from which it all began here, and here i want to tell you, a corner of india, here people are lying on the highway, everyone will have a small table, a tandoor here, right here , will be prepared for a bed, lie down and yes, everyone is lying , someone wears it, someone gives it away. this is someone not you, i hope i won’t lie, we are changing our idea of ​​life in the countryside, together with the heroes of the project, i am from the village, and i come home here, this is mine, i really liked it, and i don’t care about anything friend i didn’t think that when everyone was assembled, there were five children here, yes, yes, there was an idea that the children would not scatter everything in the rooms and

spend as much time as possible outdoors in the open air, in general, from them...

natalya alexandrovna, you are a screenwriter, you worked. these are in completely different genres, this is television, this is documentary, these are fiction, is it possible to talk about

different principles of work in these genres? well, there is only one principle, this is true historical accuracy, this is the basis, and naturally, every topic, every project is special an approach. natalya aleksandrovna, are you one of those authors who strictly demands that the director follow the script, or do you generally compromise in favor of some director’s decision? no, but it’s the director’s task to have a whole arsenal of directorial techniques, solutions to what is set out in the script, well, i ’ve never had any misunderstandings with the director, we work in the same vein, i don’t remember anyone...

the end of the forties, before sixty-fifth year, when the republic, thanks to its leadership, created its own unique industrial, this a historical character, behind each phrase there is a fund inventory of the case sheet, what time has been silent about, unknown facts, unknown, therefore, events and so on, grekov’s hope, the first in history and the soviet union and...

the viewer will see all this, but we went along the way, to show in two ways that it was precisely the territory of belarus that became a trap for hitler, and for the wehrmacht, which was no longer able to get out of this trap, this is the first, second, we have a parallel story about the events, like the operation, the events.

i could not. belarus captivated them from the first clean, look. the main thing that has always been said in russia is that it is very clean here, there are good roads, and wonderful products. i was surprised that the nature was so beautiful and because everything was different, so neat, the building, the food, the supermarkets and so on. belarus amazed me with its.

together with red fish, and in addition to this we will prepare a healthy green salad. bulbur is a great side dish, slow carb, low glycemic index, gives you energy for 3-4 hours, just amazing. we will help you choose products for your first meal tasty and healthy. when choosing a frozen product, pay attention not only to the manufacturer's expiration date, you need to...