it turned out to be a confidential conversation, everyone could ask any question at the open microphone. the big marathon excursion to the palace of independence continues. today it opened its doors to tax workers . over the weekend they celebrated their professional holiday. as a gift , the opportunity to visit halls that are often featured in the media, and some have gone down in world history. each has its own purpose and its own atmosphere, from the largest celebration hall in the country. dozens of photos and emotions for life, thank you for showing this to everyone, because it is certainly worth seeing all this beauty, it is so interesting when you first watch it from the other side of the television at home on the couch, and then you find yourself here.

take a photo in front of the president’s reception, how exciting is that, or what? it's exciting, it's touching, it's impressive, insanely impressive. i would like to show that our country has such a beautiful palace, which was built by our belarusian hands and belarusian materials. a campaign has begun in belarus

preparing children for school. on the eve of the new school year, financial assistance will traditionally be received by large families, families raising children with disabilities, as well as low-income families. so, from the first of august , the payment of one-time school assistance for such families will begin. the amount will be 30% of the subsistence level budget. the payment is provided for each schoolchild. almost all regions are already accepting applications for... you must contact the labor, employment and social protection authority at the place of registration of one of the parents, or individual areas according to the child’s place of study. targeted social assistance is a targeted provision of assistance in the form of a monthly social benefit or a one-time social benefit. it is provided to low-income families, large families raising a disabled child, single-parent families, that is, any category of families whose average per capita income is below the need criterion, and working parents. assistance

is provided at the place of work, as a rule, in accordance with collective agreements, local acts of employers, and another type assistance, which is provided as part of charity events that are traditionally held in july and august, in all regions of the republic, is humanitarian, including assistance, that is, natural - stationery, school clothes. in addition, school bazaars have begun operating in minsk, and department stores offer customers various business-style clothing options for children of all age groups. about 180 models for girls and about 160 for boys, special attention to the range of clothes chosen from the school as mandatory elements, these are a variety of vests and jackets, blouses, trousers and skirts. the prosecutor general's office strengthened control in the agro-industrial complex during the harvesting campaign. insufficient readiness of grain harvesters, tractors and grain drying complexes, concealment of information, operation of machines without technical inspection, such information. leads the supervisory agency after

extensive monitoring of the agro-industrial complex throughout the country, and the prosecutor’s office also controls the payment of wages to workers, but despite the shortcomings and gaps in the work of farmers, the prosecutor general’s office they note that they are not aimed at a rigid method, the main thing is food security. for all facts of violations, there are clear recommendations on how and what to correct and work for everyone’s benefit. increased attention is paid, first of all, to the technical condition of agricultural machines. and units, identifying facts of their unjustified write-off and dismantling. such cases have already been established in thirteen farms of the republic. at the request of prosecutors , measures are taken to restore equipment, and unlawful actions of officials agricultural enterprises are given a fundamental legal assessment. to eliminate shortcomings , prosecutors in the gomel region alone introduced 18 acts of supervision. in addition, the farms lacked 400 people. including about 200

to work on combines; employees from third-party organizations were brought in to staff the staff during the hot period, as they are doing now in one of the farms in the ushachi district. belarusian is read both in our country and abroad, this is synonymous with quality. at the present time, maintaining such a high the enterprise bar is not easy. but our people keep the brand. now, for example, in the fields , farmers are fighting for literally every grain. and they have already crossed the two million mark, taking into account rabs. the top three are brest, minsk and grodno regions. gomelskaya is approaching the 300,000 tons mark. mogilevskaya has crossed 200,000 tons. all areas have already completed asimov's cleaning. barley, in parallel with harvesting, flax is being pulled and grass feed is being prepared. what path does the loaf take from the field to the counter? who is responsible for the quality of belarusian bread? today we will show in a joint project of the state control committee a television news agency under the control of the president. we will have bread, new

production, assortment and experiments with technology. all that.

the monuments haunt us, and we have taken the initiative to change the law. the question of the possibility of committing such acts of vandalism is being considered by the seimas commission on education, culture and science. here’s how to preserve historical memory and truth against the backdrop of everything that’s happening; today this is

not an easy, but very important task. diplomats, who represent our country around the world, these days are in minsk to study, an annual seminar organized by the ministry of foreign affairs. and one thing. especially with regard to the situation in the syrian arab republic, where an armed conflict has been going on for more than 12 years, an unstable military-political situation, all these many years, civilians have been forced to exist in such conditions, representatives

of the diplomatic mission visited the workshop of the decorative and technical department of the film studio, as well as a pyrotechnic area where they are stored samples of real weapons from ancient ones. to the modern, well, before lunch, diplomats talked with the hero of belarus, the first belarusian woman cosmonaut, the head of mit maxim rozhenkov, presented marina vasilevskaya with a medal for 100 years of diplomatic service of the republic of belarus, the space mission will certainly be followed by further technological development of the country, positioning itself as a space power, the minister noted. marina, in turn, donated the national flag that had been on the iss to the ministry’s museum. i’ll add, today in appearance.

it’s like an excursion into another or parallel reality, because what they want to present and want to show actually does not exist and does not happen in belarus. today we couldn’t do without a big autograph session, diplomats abroad noted that the belarusian flight was followed with great interest, there are already requests from foreign citizens to communicate with the hero of belarus, there are requests to learn first-hand the nuances of the space mission. today is remarkable because today exactly 115 years since the birth of the outstanding

diplomat, prominent statesman and public figure andrei gromyk. for almost 30 years he was the head of the ussr ministry of foreign affairs, and was twice worthy of a state prize for his research work. for his firm position in the interests of the country, western opponents called gromyk mr. no. the diplomat owns a famous quote: “it is better to negotiate for 10 years than to fight for one day.” in the museum of the gomel palace and park ensemble there is the only exhibition where original items that were used by the outstanding statesman during his lifetime are stored . andrei andreevich gromyka, on behalf of the soviet union, signed the charter of the united nations. he actually took part in many events, during the period when he served his fatherland and even these agreements in helsinsk in 1975. july 18,

andrei gromyk, in his small homeland, in the city of vetka, a secondary school and one of the streets bears his name. and this is the information picture of thursday, our broadcast will continue to monitor the project president, and how the country’s food security is formed. with that, i say goodbye, all the best, happily. belarusian bread is one of the symbols of our country; this has been the case since soviet times, when a premium, fragrant loaf was considered a chic souvenir. today is the technology of wide freezing. allows the product to retain its consumer properties when supplied abroad, so the crunch of the belarusian

bun is known in many countries of the world. preparation of raw materials, quality control, leavening, kneading dough, aging and only after baking. this is not the entire path that the loaf goes through before it reaches the counter. more than 15 hours pass from preparing the tea leaves to packaging. such is the labor-intensive, painstaking technology of bread production. at the sixth capital plant, equipment kneads, molds, bakes and cuts products. the production process is almost completely automated, the machines were updated not so long ago, but there is no doubt that fragrant bread cannot be made without professional hands. so that by breakfast we have fresh products on our table, bakers work at night. it is at this time of day that the bulk of the work falls. whenever we go to work, we strive to... give the buyer fresh, high-quality, safe bread;

metal detectors were installed on almost all production lines. natural raw materials without food additives, the pride of belarusian bakers. traditional recipes were minimized in neighboring countries, but we have preserved them. the main raw materials for baking belarusian bread are domestic wheat and rye flour, salt, yeast, also our own. the green light is given to each batch of raw materials and dough in this laboratory. flour, for example, is checked for moisture content, and... the laboratory deals not only with the control of raw materials entering the enterprise, but also with the analysis of finished products. for some indicators , bread, loaves and confectionery products are taken to a self-station accredited in order to cover the entire list of indicators. some indicators are analyzed

here and a verdict is given on the quality of the finished products. what's interesting? in the bread counter today, size matters. belarusians are increasingly looking towards small products, then there are smaller ones. heavy loaves are becoming a thing of the past and manufacturers, of course, take into account trends. at bakery plant number four, we are currently finishing the modernization of the technological line, which will produce rye and rye-wheat bread with a weight of 300-400 g, which is now in great demand. today , belarusian factories send over a thousand varieties of products to store shelves , increasingly with an emphasis on healthy nutrition, dietary bread with bran and sprouted wheat for pregnant women, the elderly and children, products with reduced amounts of salt, sugar and without food additives. just a couple of decades ago, such an assortment would have been difficult to imagine; now it is a request from society, so that everyone can choose something to suit their taste.

today we are working on new types of bread, we want to introduce new types. now we have our own grain and bread and other products, ours are present in the full world on store shelves, but this was not always the case. after the collapse of the soviet union , belarus lost its status as a large farm. we bought even the most basic products, there were not enough of them. in other words, complete dependence on imports for essentials. literally from the first days in his post, the president sets a difficult task: the food market must be filled with its own, there is a big modernization ahead with an ambitious focus on abroad. there is one goal,

and the crumbs that we have, we direct them. blast freezing technology allows you to preserve all the nutrients of bread and also extend the shelf life to six months. the baked goods are transported at a temperature of -18°, and after arrival defrosted under natural conditions, the shape, taste and even aroma are preserved.

the blast freezing technology, like others, was developed by the beltechno-bread enterprise. specialists in recent years. actively worked to extend the shelf life of bread products; there cannot be any prohibited preservatives in the composition; freshness preservation is achieved using a variety of technologies. we have developed technologies for canning with alcohol, canning bakery products, a modified gas environment, canning bakery products using the heat sterilization and freezing. all these technologies allow bakery products to be preserved longer. time, for example, even from four to 6 months, due to the fact that we do not use preservatives here, of course, precisely due to the physical and chemical properties of the medium. the industry evolves as do people's tastes and preferences, so it is important to keep up with the times. scientists, in close collaboration with production technologists, are working to expand

the range of products for certain categories of citizens. so, stores already have a line for pregnant and lactating women. the benefits of this. in order to enter the program and develop some new technology, the market is first studied, and we look at the shortcomings of what products we have, everything that we are developing is balanced in composition, including enrichment in accordance with the norms. belarus, as an agricultural power, produces agricultural crops that are precious metals, so it is important that each grain is of only the highest standard. a whole regiment of our breeders is working on this.