are working to expand the assortment for certain categories of citizens, so the stores already have a line for pregnant and lactating women, the benefits of such an innovative product are obvious: low salt content enriches the body with calcium and b vitamins . in order to enter the program and develop some kind new technology, the market is first studied, and we look at the shortcomings of what products we have, everything that we are developing. balanced in composition, including enrichment in in accordance with the standards provided for by the legislation of the republic of belarus. yes, what kind and how much bread will be on our tables depends on the people of science, we, of course, don’t think about it when we put a loaf in the basket, but this is in fact true, for belarus as an agricultural power, agricultural crops are like precious metals , therefore , it is important that each grain is only of the highest standard, a whole regiment of breeders is working on this...

this is a marketing ploy, before, if you needed a half or a quarter, they cut it in front of you store. radevilovsky bread is very tasty and of high quality, but it’s bad that it’s sold in large hypermarkets, that is, you can’t buy it everywhere. bread sales deadlines are violated; they sit there until they are sold out. it is clear that there are so many people, so many tastes, and in principle it is impossible to please everyone, but if we are talking about violations of technology or sanitary standards, such cases are under the close attention of state control. this is mogilev in the central

market, a small store of a large local manufacturer, a practical city center, so that it gets crowded during lunch hours. an interesting feature in different belarusian regions is that buyers gravitate towards different types of loaves. we decided to find out from the miguel residents what they take for their table. for example, i really like their borovaya with seeds, and also the imperial one - it’s actually like a small cake. well, i don’t know, the product is very worthy, children love bread, they eat mostly bricks, we buy it, it’s made in mogilev, it’s called marvelous, yes, i don’t eat white, so i don’t eat black, but i’m tired of black, i want some a variety of wonderful breads with raisins, lard, sesame, cumin, spinach, yeast-free and several dozen other types of bread are created in these workshops, many of them are the calling card of companies, specialists themselves develop technology and design, machines with...

a large retail facility has its own a mini-bakery, a home-made business retains the bulk of the market, consumers still trust a large manufacturer more, which means there is a special demand from them, the control agency keeps its finger on the pulse. the company operates on all the shortcomings it points out attention of the state control committee, minimizes work with intermediaries, this is also a question of price, a question of control over product quality, a question of safety, the enterprise adequately responds to the problems that are identified.

controllers who are identified during internal economic control, the company works to minimize returns of bakery products, this was one of our comments. it is impossible to pass by the bakery in svisloch indifferently; the smell instantly makes you dizzy and takes you back to a carefree childhood. this now the processes in the workshop are automated, but not long ago everything was done here manually, and so there is a little background. in the summer of 2021, the head of state is on a working visit to the svisloch region. after the preliminary report of the committee. state control decided to make an unscheduled visit to a local bakery, a small workshop where they produce bread, baked goods and that same little whistle slab that reminded the president of the taste of childhood. alexander lukashenko then noted the work of bakers, and the fact that in the summer it is impossible to stand near a hot oven, especially when street +30. presidential instructions: preserve

mini-production, but modernize it. you can have a very tasty, very tasty kup with you. today it is a modern production facility with an air conditioning system and places for staff to rest and eat. in the workshop , the team is mostly female, they work exclusively on the night shift, this is understandable, already at 8 am fresh bread should be on store shelves, given that the room is small, there is no fuss or rush,

everyone clearly knows their job, how it was and how now it’s heaven and earth, as they say, previously, it was very hot for us, it was stuffy, it was mostly physically... all the pipes, now we have new equipment, new ventilation, the conditions are completely different, steel, physical labor for women has become much easier, and the operating time of furnaces and electrical equipment has also been significantly reduced , which means less expenses, higher profitability, however, despite the automation of processes, in the glorious tradition, the masters retained the technology and recipes, the taste of the braided wire is still the same as homemade, subsequently, as part of monitoring the implementation of orders... of the president, the committee monitored the implementation of measures aimed at improving the process of production of bakery products; the modernization of the bakery carried out on behalf of the head of state made it possible to expand the range of products, currently

it is possible to produce up to 44 items, but traditional varieties are of course a priority: this is everyone’s favorite brick, the famous wicker . advertisement after the president's visit to svislachi. from first-hand knowledge it worked instantly, father’s bread immediately went to the people, its implementation in stores increased several times and even became a reason for a big celebration. the large-scale event quickly became popular with everyone ; in 3 years it united people; now people come to svisloch from all over the country. this is probably our father’s same bun, which became famous throughout our country, it is a recipe, our recipe, our production, our invention. we put our soul into the recipe here, but the ingredients are a secret, if you haven’t tried it, be sure to try it. batkova bulka festival - an event for svislycha an iconic, delicious holiday, unique, it has no analogues in the world, the best bakers from all over the country come here, share

their professional secrets, recipes, and compete in their skills. for a small town, this holiday is already a brand opportunity to reveal its tourism potential. they are going to bloodfest.