times there were motels where horses were changed, carriages were repaired there, well, where exactly the guests spent the night there and lived for some time, including the mir castle, the neschi castle, where only italians worked for the ardivilles, and we asked the grandmothers for recipes grandmothers, well, their grandmothers, and those forgotten ones, and we found amazing things, we had our own losagna, but it was called nalazanka, it was made from pancakes, and thanks to the french it came to us. uh, the idea,

and the fashion for cream soups, they were called podkolodka because you choked on a deck potatoes, they were boiled, mashed and added to the soup, boiled and mixed, it turned out like a cream soup, and you just made something like this, yes , yes, well, sometimes i make it for guests - the city, especially when i’m here i worked in a hotel, then it was right, we did a lot of this ethno-belarusian thing, that is, before , europeans used to work for us, yes, now they are trying. make us work for them, yes, okay, yes, our milk is recognized all over the world, 100%, yes, and you developed a croissant recipe based on ours belarusian flour, our butter, well , the fact that they are no worse than the french ones, i already tried it, and literally before the broadcast, it’s a delicious croissant, these are some other products that we ourselves undeservedly bypass here, well, we really do we are there. that’s how in

italy they have martadela, yes, it’s a nasty sausage, it’s not very tasty there in italy, honestly, they try to add it, dilute it with pistachios, anything, peppers , you can do anything to give it a taste, ours is a nasty sausage, she's the cool one who the guests are still made, which is in accordance with the standards, but this is the thrill itself, that we have preserved these standards, yes, that our factories prepare according to the standards without adding any - there are all sorts of chemical elements, everything is natural, well, our vegetables are good if they are ripe, but there is always such a life hack, a fashionable word, how to ripen the same tomatoes bought in a store in winter, buy a couple of apples, combine tomatoes with apples, put them in - this is the first time i ’ve heard about this, really, well, that’s all we know the word banana gas, well, everyone knows this, well, who cares, yes, banana gas is what is needed for the bananas to ripen, after all, they are picked green, they put the truck in this container, and let’s go and put the gas in there. banovaz is malic acid, apples

emit this kind of gas, we call it conventionally, the one that ripens anything, that is, fresh tomatoes with apples in a dark bag , put them there in the dark, well, just in the kitchen, tomorrow you will have others absolutely tomatoes, and so everything can ripen, well , of course, except for potatoes, they will begin to grow, wow, this is the first time i’ve heard about this, well, these are such life hacks, our grandmothers used them, and our great-great-grandmothers definitely used them in order to... save something, in order to convey something, this we need to restore everything again, we just somehow went very much into european culture, we want what it’s like, but we forgot how it would be with us, but with us it was no worse, we never had these trachtirs, where we eat next to the carriage there with some kind of cart, plows and so on and drink some stuff there terrible liqueurs, everything was fine with us, we had tablecloths that our great-grandmothers knitted with their hands. lay on the tables, we ate

delicious food, but it was from the oven, yes, our culture is stewing, this is some kind of baking, everything was from the oven, but it was very tasty, but what is this story with cast iron frying pans, we’re all used to fashionable anti-stick coatings, it’s all very simple, anyone can make one of these at home as a life hack, buy cast iron for a frying pan, metal, teflon or some other super thing. coated to do the same here are our potato pancakes, uh-huh, here are pancakes in a bowl, yes, you put four frying pans on the fire, well , so that there is an honest life hack, and a spoon in each frying pan, here in the chigun it will be the most delicious, it’s not for nothing that our all our grandmothers, grandmothers, they only cook on cast iron, and what are you cooking on now? i also cook on cast iron, i also have cast iron at home, of course there are all those trendy teflon ones, yes, but it’s very tasty on cast iron. and i bought myself

just such a cast iron pan in order to do what is this, well, it’s also such a stew the taste is different, well, here are western sanctions, how did they affect... this is the word import substitution, yes, when our factories start, they begin to move, think and offer us something new, including in the food sector, yes, yes, we we mostly talk about it, they are starting to move, we have some delicious cheeses, yes, and really tasty, well, really tasty cheeses, well, they

can turn out to be beautiful and hard with mold and how well-aged, everything is there, yes and so in everything, ours is always for our meat was. it was cool, the baltic people, i remember back there about 20 years ago they came for our chicken, because here i communicate with baltic squabbles, they say that on your chicken the broth is so fatty, rich, tasty, on ours it’s just water. belarusian doilitstva, which is your jumping is important and this time you will be born, if this was the greatness of such painful forms, you are two of the vezhy, which flanker not agatychny palace, such an eighth party of the elders and

all this new budynka, and the tsikava was smiling. the history of the creation of significant cultural objects in the region. these elements of the zalesskaya garden are connected with... two alges, which historical architecture is connected with the earliest baron functions. these palaces would be completely destroyed, and in the 19th century, when pennies appeared and then, they would be published in the style of inconvenience. cultural-asvetnitskiy project, architecture of belarus. above the respectful campasic we are very abelisk with gadzinnik. syadziba aginskaga, i just fell in love with my family at all times.

potatoes and meat at night, it’s the same process a very long digestion, but it’s hard for you, and well, it will be uncomfortable to sleep when you eat something light, fish, it goes well, fish, it’s absorbed very quickly, it ’s healthy, each one is healthier than some

fried piece of meat , you sleep well, you feel light in the morning, you need to drink a little more than from meat, but in principle i agree with him, well... in general, potatoes are potatoes, so we will even remember such soviet times, maybe about this no one even thought about it, and this is a very important stage, when we cleaned it, we... put it in water for a while, it just lay in the water, the excess starch was removed so that it would be more like this, easier for digestion, uh-huh, now they are trying to do this step there somehow- then remove it, go around it, yes, just clean it, fry it or boil it right away, leave it there for half an hour in the water, that’s why in armies they don’t use potato peeling machines, but cadets, yes, well, it used to be like that, well, now i also think. and they don’t peel them with their hands, and while the potatoes are lying in this water, i cleaned them they taught a lot of potatoes in 5 years howling, here

it is, here it is, it lies in the water, the starch goes down, yes, right all the time, this one wouldn’t peel quickly, it doesn’t take its time for several hours, several hours, yes, this is a great option to make the life of the salad easier anaton i was told that you have some kind of unique recipe for the perfect puree from ours. the book of france, as the main thing, the main dish of france, and there is a recipe that cannot be broken, it has two components, we all laugh, but it’s really very tasty, it’s potatoes and butter one to one, wow, yes, but the main thing is of course not to beat with a mixer, not to beat, not to use a mixer at all, but to mix. just yes, just mix this with a masher, like yes yes,

just with a mixer we immediately get wallpaper glue, yes you can glue the wallpaper right away, it will stick, one to one, you have to try it, it’s very tasty, i even remember - about all these mixers, all these gadgets, studying in france, the academy of baquuse fields, a class on meringue, these are the beaten or baked proteins, we come to class to study and it seems that everything is already there. and with a mixer, even at our national cook

, we see that sometimes it’s better to remove it, because people get into some kind of spirit, they want to make life easier for themselves, but they just ruin everything, well, i memorized the recipe, i’ll try to make potatoes, one alone with butter, anton, nekrasov believed that the meaning of life was in cabbage soup, pies and goose offal, yes, but how beautiful is bulgakov? through the hippopotamus cat, yes, he described this kerch herring, yes, herring, bunin confessed his love for an antonov apple, yes, as a patriot of belarus, what would you choose to immortalize in literature from the belarusian, yes, and what can become part of our cultural code or even national ideology, this, i think, will be our cheesecakes, our dish, this is our belarusian dish, these are not potato pancakes, exactly, yes, because they are pancakes, but still it’s imported, our pancakes are a derivative of

the german khresti, yeah, we’ve been making cheesecakes all our lives, all our lives our grandmothers baked cheesecakes in the oven, they were different shapes, and balls there and someone there made them flatter, and it’s very tasty, and the recipe goes into the oven, it hung there, yes, yes, yes, that’s right - the whey was released, the creation was heated, they squeezed out the whey, used it further, they added egg, sugar, their love to this cottage cheese, yes, then a little later vanillin, someone added poppy seeds, someone added raisins, well, everything like apples, they made cheese cakes and fried them in the oven, they don’t spread , because we have already removed the whey, this is a dish for which, which tourists know, i worked in hotels, i... how

did it happen that, well, our recipes are so cool, you even tell us deliciously, though, why they essentially disappeared, they were stolen from us and they are replacing it with this fast food and all sorts of crap, excuse me, food stuff, it’s an imposition, it’s like... all these taverns, the poles, came to us to make our peasants weaker, they came up with these taverns with fatty food, with cheap alcohol, that’s it, that’s it such a journey is not one day, it is a long decrease our genophone, but here is the relaxation of our man and they hooked people on these racks of incomprehensible quality to fatty food , everything, here you have fatty food for everyone, it’s hard for everyone to sleep poorly, not only the blood vessels are clogged

with cholesterol, bad cholesterol, but we needed everything differently. to come back, i’m in favor of bringing it all back to this, but you worked in trendy city restaurants, yes, where the visitors were mostly regular, i myself read the comments when you left from one restaurant to another, yes they will be like us now, yes, we always went here to anton kolennik, we will go to another restaurant, but they cooked in hotels, yes, where the contingent is mainly visitors, yes, is there a difference, let’s say, in needs? yes, in respect and what do foreigners want, well, is it their usual or is it still an acquaintance with our authentic? well , if we are talking about tourists, also ours , of course they are interested in our national one, they really need it, they want potato pancakes, they want cheesecakes, they want babka, this was even before potato pancakes in our kitchen, they want ours

some soups, our belarusian cold brew on kefir without water, although... they still want it, but what unites everyone, both city residents and our tourists, is that they want to come and pay for a quality product, so that it will be available today and in a week and a month later there was the same quality product, and of course i really want my colleagues to communicate with the guest, they go out to their guest and find out his preferences, yes, yes, and this is also like someone like attraction magnet.

employee, this is the atmosphere, this is very important, but i’ll probably say something that i didn’t intend to say, you can directly make yourself the face of the year’s quality, yes, yes, this year - yes, that’s the point, yes, how important it is when preparing a dish,

the host of the travel show. like at home they know exactly how to behave when visiting, oh, hello, hello, very nice, very nice, my name is kaylya, i'm from venezuela, and i'm kaya from china, and my name is vladislav, i live in belarus, i work as a tour guide , what kind of structure do you think this is, well, there is clearly water inside, this well is called crane, foreign students travel around belarus, study its history, explore the sights, i felt like i was close to home, because it’s right in the south, and i have a cristodentor in the background, and that’s all i need, and they say it’s the purest, vivid impressions, how beautiful it is here, and such a fragrant smell, summer is bright,

watch on the belarus 24 tv channel . anton, very soon the olympics will begin in paris, yes, a place where our flag will no longer be, but i know that to flags you have a special attitude, in calm times you represented belarusian cuisine at international fairs, yes, yes, could you bake a masterpiece? under a neutral frag, well, it would be a masterpiece, but still with our taste, with our berel accent, everyone would understand that it is ours, because our belarusian, honestly, i...

for europeans this is a big plus, then we are a little fed up with this beauty and don’t see it, we don’t see it, living in minsk, we don’t see it, i suggest everyone just go to the regions, just eat from the m1, and there somewhere here in a small path, walk under it, look, no matter how quickly, slowly, take your time, look, you need to look around, and you will understand that, here, here is our homeland, it is here, but like a flag does ours perceive? now in europe, good, normal, i’ve never had a problem with this, and even this year i’m taking a small

group of our farmers to the teramadar mazemlya global festival in turin in september, and we will stand under our flag and we we're transporting, last year i was transporting our grain and it was, it was such small contraband, but i’m just in my suitcase. uh, three bags of 5 kg of grain, one grain went to arizona, well, one bag, one bag went to norway, i gave one bag to the kyrgyz, yeah, and the guys sowed it and it sprouted everything well, everyone is happy, satisfied, in the eighteenth year we filled the museum of words in turin, and i brought land, our belovsky land, and jars, well, i had a house in ... zanka and i just went to the city, dug up our lands and brought and there was a museum of land and there was a museum there is land there land from all, well, from all countries of the world, from cities somewhere, the country is repeated into

different regions and you look at this , the diversity of the earth, yes, well, it’s just mesmerizing, yes, it’s mesmerizing, you’re right , i once drove - ours eggs, chicken eggs , shells, yes, because the whole thing will spoil inertly, that’s where they nailed the shells of the eggs with a thread and a needle. and also when here we are , they are either white or like this - yellowish and sometimes burgundy, when you look at the palette of shells from all over the world, you’re just surprised, yes, it’s different somewhere with such and such things, somewhere it’s not quite the right shape, it’s interesting, and you and the city put our flag on our product, but we can say that this is truly belarusian real belarusian cuisine unique, unique, something to brag about. and there is something to offer, yes, everyone of course wants potato chips, well, traditionally, yes, traditionally, everyone wants, everyone wants potato chips, because they don’t know anything else, yes, but when you do it there, here i am in twenty-two

i made our mochanka on dorzhzhe pancakes with kefir, it was difficult to find kefir, of course sour cream, but yes, but we found it, well, kefir is a purely soviet recipe, well, yes, as far as i know, it was sold there to two countries, to canada finland, yes, well, it’s already there in france. arab countries are using it , they are starting to use kefir, well, it’s a unique product, unique, yes, we made pancakes with kefir and made mochanka , we served it, we just treated the guests, and what was the reaction, they were all in shock, let’s recipe, how is it, tell me, such thick pancakes, this is interesting, we have something to show, i am convinced once again that ordinary people, ordinary people, europeans and european politicians, these are two big differences, a huge difference between them it’s just... it’s a huge distance, for me, because usually people communicate with them, they, they all, of course, are all worried about this situation that is now in the world, but they want to communicate again, well, they didn’t seem

to stop communicate, yes, they want everyone to continue talking, yes, yes, that’s it it’s beneficial for everyone, it’s just normal to communicate, make friends, exchange, eat, travel, well, that ’s trading, yes, that’s the same, it’s always been like that. since we are on my program over there, yes, i can’t help but ask a question about the political kitchen. don’t you think that some countries are now, well, how can i put this more clearly, are going too far, or something, yes, or is the fact that western politicians only know how to spawn, stir up trouble , and hang noodles on the ears of their citizens, yes, but in essence, it’s all neither fish nor meat, what’s the question? i think that the most striking example is our neighbors poland, well, a little bit of politics now, on my part, how i see it, how

i communicate. with people in poland in germany, yes, germany under their new chancellor, it became weak, well, honestly, it, it is no longer measured, it was the engine of europe, yes, everything is weak, and poland, having realized this, that now they have such a chance to hit the jackpot, the american one, they start saying such things, there are some gesticulations, there, let's close everything there, let's help there, let's... everything is through us, and germany is like, i don’t even know what it is, like the cart is behind poland now, they are pulling it and poland did it all beautifully, they are getting huge money, i’m sure from america, but people want something else, people don’t want this horror, what’s happening now not only in our part of europe, but people don’t want any

changes in values, yeah. the same as 10 years ago, yes, but any italian family, especially a polish one with a catholic background, yes, when they gather as a huge family, they eat at a common table, well, in italy this is generally developed, yes, they even go so far as to leave for other countries, these italian family feasts, when several generations are sitting, but this is normal, yes, maybe it’s better for them to actually promote today that italy is your favorite? from the fact that now there is such irritation, probably no, no, no, italy, here i am, one might say, in the middle of 15 years, italy is dying, a lot of industries are closing, people are getting poorer, prices are rising, but there are no wages, this is horror, so i communicate with italians and a lot with i communicate with them, i see for myself, it’s just that when you travel around italy 200 there for 8 years and in 2024,

a lot of them closed. it’s just written that a lot of things are being sold from abandoned places and people people are getting poorer and communal apartments and communal apartments , what kind of apartments everyone says that there are salaries and that’s there, and just calculate it, it’s just mathematics, take away the costs that are there and you will understand that we have quite a good deal, well, the question is how much what remains after you have everything in your hands is true. yes, anton, well, unfortunately, the last thing, a semi-philosophical question, here unexpectedly, maybe, but i remember, yes, a quote from the cartoon about ratatouille, yes, not childish, wise ratatouille, i would even say, a hero, yes, in this cartoon, he said, it’s true, everyone can cook, but only the fearless achieve greatness, all this can

be extrapolated to any. if we don’t have behind us the understanding of our homeland, yes, our belarus, then we will no longer be so fearless and will only go forward, we will rush from corner to corner, when we understand for sure that this is our land, we grew up here, ours grow here children, and our grandchildren will grow up, and we must preserve it for them, yes, this gives us that we must protect it by any means,

with you, push it forward, show that it is, well, it is, it is cool, it beautiful, and people live here too, they are happy here, it is unique, it is unique.

in braslava, the azers are blue like the sky in the early days, when the dawns begin to glow, we... creatures and light, and we know the fall, the azers have accumulated charms for the fabrics , smile at the sun, look for yourself and never from the sea, the bottom, which is gilded , without end, the accumulated azers, like not most years, so much so and i want to sustrezza, no matter what, mountains, seas, and azer ah... not at all forget it, love the sir. patrus brouk.

how is life for foreign guests in belarus? i was lucky enough to meet you. friends, responsiveness, watch the project “look at belarus” on our tv channel. for a moment i want to stop running and see how it rains, the leaves move, the sun shines, and how

our life is built from all these little things, i want to look at this world differently, to discover something new every day. and this is so interesting for us, because we do this with love, with love from belarus, the priorities of belarus’s foreign policy were discussed at...

before the last meeting with the president of russia , you raised, well, as usually happens, issues that you have not resolved with the russian government, but they had to decide on the oil formula, a new pricing formula, so the second question about the refund of funds for cars, the recycling fee, the second question, the third question about prepayment for oil, here are three. major issues that cannot be resolved by governments, we discussed all these issues with president putin, moreover, we agreed that today or tomorrow, depending on how to prepare for this, i will send him a written message, a letter outlining

the essence of these three issues . belarus also expects to work more actively in the distant arc; this opportunity is provided by the country’s accession to the shanghai cooperation organization. alexander lukashenko reminded. about the most important visits of the government delegation to latin america america and the minister 800,000 tons. this is the weight of the belarusian loaf, taking into account rabs for today. due to the rain, the pace of work has slowed down slightly, but farmers are using every fine minute to harvest the entire harvest. the leaders are three millionaire regions: minsk, brez and grodno. the harvest of winter wheat is currently underway, and the harvesting of azimov's rapeseed has been completed in all regions; there are 276 of them for milk. hectares, as the crops ripen and favorable weather conditions, the intensity of the harvesting company in the region will increase, at the same time, flax is being harvested in belarus. brest celebrated the most important dates: the

fifth anniversary of its founding and the eightieth anniversary of the liberation from the nazi invaders. hundreds of belarusians gathered on the square of the legendary citadel, flowers were laid at the eternal flame, and a memorial was solemnly opened at the kubrinsky fortification of the brest fortress. a sign of living memory of grateful generations. this is the second such memorial sign in belarus. the first one was installed in victory park in minsk. for their creation, belarusian public figure alexey talai initiated the collection of coins. which lowered hundreds of thousands of people from belarus and abroad into special flasks, president alexander lukashenko expressed gratitude to representatives of more than half a million families who responded to the initiative to perpetuate endless gratitude to the heroes of the great patriotic war in an address on the occasion of the landmark event, the collection is now ongoing, the third monument will appear in moscow . what’s unique is that 80 years have passed, but new facilities are being created by young people.

people, gives such an opportunity to young men and girls third working semester. most student teams are involved in various enterprises in organizations. the guys work in seven areas: construction, manufacturing, medicine, pedagogy, ecology, agriculture and services. this is a unique opportunity for them not only to get to know the profession from the inside, but to earn some pocket money. now there are more than 30,000 people in student teams in belarus. this year there is a record number of guys... 600 people who are actively participating

in republican projects. belarusian sanatoriums are increasing the export of tourism services. in the first half of the year, the number of guests increased by 22%, and revenue by a third. tourists are attracted by the well-developed medical facilities of belarusian health resorts. the opportunity to combine relaxation with medical procedures is attracting more and more residents of european countries. they began to arrive in the country without a visa. among the first guests is a representative of germany. this summer he decided.

hear the truth. the cherry festival brought together thousands of guests from belarus and abroad in the city of glubokaya, vitebsk region. in the program included exhibitions, presentations at open locations, a harmonica competition, dance and music battles, master classes from folk craftsmen, photo competitions, and of course, tasting treats from the best housewives, where the main ingredient is cherries. a colorful event of the international holiday was a procession with the participation of creative groups from the region. the festival takes place in deep. for many years, cherries, like the famous condensed milk, have been a brand of the area; this area is famous for its cherry orchards; there is even a monument to the sweet berry in the city. editors club. people families gathered in their apartments to watch our parade, because this is also such a good reminder that there is this island somewhere that values ​​​​peace and... in summary: belarus has become a member

of the shanghai cooperation organization, on which accounts for 30% of world gdp. belarus has overtaken south korea, australia, the usa, brazil and israel in the sustainable development ranking. gdp is growing at a rate higher than the global and european average. belarus began to export cars produced in belarus to the russian federation. belarus. increased the share of industry in gdp to 27.5%, for comparison the figure for europe is 16.5%. life shattered all those deceptions, all the lies that were conveyed by our alternative media. this is the most clear proof to our enemies and enemies that at any moment the whole country will stand united in defense of our country. god grant that this does not happen. don't miss it on the belarus 20 tv channel. the tv news agency

presents it in the public domain, we have no secrets from our people. by control numbers development of the national economy of the ussr for 1959-1965, belarus will specialize in the direction of intensive dairy and meat animal husbandry, meat pig breeding. livestock breeders in belarus are doing a lot of work to increase the number of livestock and increase its productivity. on the mechanized pocket for pagalovya, the grub is prepared for a special

purpose. this includes bulb, feed, barley flour, trumpets, cassian flour, fish meal and salt. i won't be far away. palesse will become a special zone of meat zhivelagadouli. u in the end of five years, it will be necessary to give more than 1 million tons of meat per year. and recently, the cobrans began to experience not so extraordinary troubles; there were new people of sherale in belarus. and i feel that the white volats here are not as bad as the bison and the belaveska guns. the skins of the day float around the vase as much as a kilogram. they fish and live in belarusian waters, which is a new breed. yes, it is important to indulge in the creativity of yalavichyny. i am pleased with the meat production not only because of the external appearance, but also because of the output of the final product, there are a lot of problems here, but there are problems and they are significant. wide application of

advanced techniques in pig farming will help to quickly solve the problem of increase. the vyalik miner's towns are recognized from the former empty lands, guddzel, binges of navakolle, abujanae and new life. the motsna began to stand on

the feet of the carpus of the future capra, following the ongoing moves. the picture is impressive, from the moment the mine administration was launched, where the pegs stood, where this small pile driver is shown, there are those who have now been working for decades, according to who produced more than 1 million tons of ore, a hard worker. belarusian miners. these words have become firmly established in our speech. how quickly did it grow, the gornyatsky city among the slud fields? this is a symbol of the fourth type of management. at one time it was very innovative; they used technology, erected a tower nearby, and then pushed it onto the trunk. even by today’s standards, this is very interesting and progressive; in

1978 it was very interesting. for more than 25 years of slaughtering, the technology has changed, it has become much newer, more productive, i started working once again, yes, there were combines pk-8, now there are faster combines, productivity is better, together there are already bunkers there and more spacious wagons began to be made earlier. it was more like that, the most, of course, indicative year - it was the twenty-first year, we achieved volumes in ore mining, in the production of historical colin fertilizers, the maximum bar was raised high and maintaining it is difficult, but necessary, well, if you look at two

pictures what it was 30 years ago, what it is now, the site has changed radically, it has become more technologically advanced, somehow a margin of safety, like... and this is not just a brand that forms gdp, it is a national treasure. in recent years , a real breakthrough has been made, but the industrial giant also had turning points in its history. meeting in minsk in the fall of the strike of saligorsk miners in 91-92, the atmosphere was

very tense at our enterprise , the strikes were closed, the railway was blocked, they did not allow loads at the knitting factory at the meat factory at that time they earned significantly more than the miner from selling our products and we create. slave labor, always in terrible conditions, i remember now, my first salary was 35 dollars, my father worked at the first mine department, and my mother also gave her whole life to the second mine department, i saw how difficult it was for them, life was not easy, as soon as i became president, the first the call that i received from the belarusian production association is ringing, i ask you to stop the robbery, which... the country is not one year old, i say, what’s the matter, the price of our rut fertilizers dropped to 30

dollars per ton, they sold it for 22, 25 , proposed, but introduced production fertilizer of improved quality, for which the council of ministers of belarus made us laureates of the state prize; our competitors were canada, france, germany, israel, jordan, we succeeded. i have been at the enterprise since 1996, when i came here, they immediately gave me waders so that i could easily move around the workshop, puddles, dirt, well, that’s how it was, now look, there are flower beds all around, cleanliness, it’s nice to go to work , trees, flowers.

6 years, during which construction was carried out in a uniquely short period of time, territory of the countries of the former soviet union, such a large-scale project was implemented for the first time, 6 million tons of ore, now probably already under 8, under 9. no one was building it in the world at that time. belarus, of course, stated that we are developing

and increasing volumes. and the role of the state is big. and i’ll tell you that the president and he went down into the mine three or four times. naturally, there was demand, but it helped, great. that button is pressed when the miner starts spinning underground, when the ore starts flowing there, of course, all this. a huge amount of work preceded it, you are simply proud, this is a milestone in history, until the fifteenth year there was a bare field on which pipes were laid through which we pumped clay sludge to the sludge storage facility, now look, excellent production, we have mastered the production of 99% potassium chloride at the factory , it was decided to build a membrane electrolysis workshop. at this place, we launched a workshop that produces alkali, also hydrochloric acid and sodium hypochloride, with these same

products we fully provide the republic belarus.

forced us to reconsider the features of our production a little, to increase shipments we built this building, we send trains to china, sanctions became a time of opportunity for us, before we knew that... only one way of shipment is in bulk, that is, mineral carriers, then transit to klaipeda , now we’re getting different ways, we’re proud of our successes, we’re trying not to let us down, to produce more ore, so we’ve now moved to the main direction, to the north, everything should work out for us, it’s appreciated, everyone’s trying settling here in a mine, many people like

it too, it’s good. salary, romance, it warms the soul that this is a stable enterprise, it has survived all times, it survived the soviet union, it survived perestroika, and the way it always moved forward allows you to believe that nothing will happen to it, that is it is so stable, so large and so powerful, confident an enterprise that even some external shocks cannot shake its course, it simply moves forward, despite all the difficulties, adversities, on the european continent there is no such large enterprise, so powerful with such a gross output of a high-quality product, of course, this is the enterprise that feeds us, which gives us work, which gives us confidence in the future, beautiful, modern, our pride, i am a patriot of my republic,

a patriot of his land, i am pleased that the unification is in reliable...