there will be no more sports, in shopping centers on marketplaces there is a wide range of clothes for girls - 180 models, for boys - 160, in department stores in the capital in august they will be able to customize clothes for children for free. all models and all product groups, their positions are updated annually, developed by designers taking into account comments, recommendations for trends that we have seen in previous years, especially in 2023.

more relevant information at 19:00 until we meet on the evening news broadcast. belarusian dolіdstvo, that is.

architecture of belarus. above the respectful campasi, we are very abelisk. from the gadzіnnіkam satziba agіnskaga yana just fell in love with her all the time for this element. glyadzice on our tv channel. jumping is the natural wealth of belarus. the size of tayamnits can be adshukatsya in braslauschyna. here you will find enchanting lakes with an extraordinary water, called god's water. the name of the lake was attributed to the dzyakuyuchy abyss, which is a reminder. vozera may have the shape of a regular

circle, which does not change for many hours, there is a need for on the right people from heaven, and the size of such charming lusteraks in belarus. hello, my name is kaylya, i came from venezuela to belarus to study russian, in the end i was kept here for 8 years because i fell in love, i love this country, the people, and also the herring popshuba and the kholodnik, and most importantly, i like to travel and shoot videos, hi, my name is taimari, i’m also from venezuela, i really like belarus and the people here are very kind, and they also have the most delicious fried potatoes. friends, taimari, it’s like we

’ve arrived at some kind of seaside resort, there’s even easier to find, cool, yes, yes, yes, i also like everything, what i see, a beautiful city, wonderful weather and wonderful company, of course, so our adventures today await us with patience.

materials, it’s made of wood, pine wood, not yet, we also make it from natural ones , i know, pine doesn’t grow like that here, it does, but it’s rare, rare, what are they used for, there are small people who collect mushrooms, this is for potatoes , this is for potatoes, but we usually make it from palm trees, from coconuts.

to the bishop according to the supposed version of the pope where did he give one maquette to a large tall roman one, and how long will it take to make similar maquettes? well, if the master has time, this can be done in 3 months, there is such amazing work here, i also want to try to make something from straw, i have to ask you a question: you know how to sew with a needle, clothes, sew buttons, then you can’t nothing needs to be explained here. the same technique is used, that in sewing , look, here is a needle and thread, so you just tighten it, until the end, yes until the end, tighten it to the end, yeah, then you throw the needle and thread over the top, here

is the next loop, stick the needle here, for each loop, yeah, for each subsequent loop you weave it like this, and i remember that i did it too , but there was green, fresh grass, it was probably better, ah, i can say that it was harder there, everything should be even, of the same thickness, thanks to this ring, but i think we won’t make it in time to make such a picture today, we don’t have much time, we still have a lot to see in the city, i i taught you, i showed you, and you will continue to do it yourself, when you have a great desire to do this, yes, it’s easy... you definitely can’t feed the meat, maybe we’ll try something else, this system is called nabeltsy, nabeltsy , yes, and two beams, one beam, the other a new one, and you can try today, yes,

of course, of course, our machines, and anyone can come and make some product for themselves, these are rugs, i want to call them again, click one of the pedals, fix it, hold it, look, we have to there will be a cross of threads, yeah, but you need to remove these gaps, so you need to compact it, beat it with all your might, yes, okay, now we take our fabric on the other side, please,

lay it, so that you understand, we are very familiar with this, because we have a city in venezuela called tintor, and there people make a hammock, but with this, well, it’s the same thing, yes, a hammock, because wine drinkers really love a hammock, and we love walkers, rugs, now tuck it up. everything is fine, you see, this is class, yes, it’s very cool, every a self-respecting girl, before getting married, had to work on such a machine from the age of 13 until marriage in order to fill such a chest, but she must do it herself, i thought that she should buy and assemble it, no, she must do it herself , the matchmakers came, opened the chest, and looked not at the girl’s beauty. it’s filled with a chest , a chest, remember that you need to fill it completely, well

, like the girls, you liked the master class, great, that’s good, you’ll learn, you’ll do handicrafts at home, yes, but we also wanted to ask, where we can go to enjoy more in this city, in the prastov district and in braslov there are a lot of interesting places where you can visit, for example, the castle... the mountain where the city of braslovo originates, we have mount mayak, there there is a krenitsa spring on it, we call it, in which there is very clean water, you can even drink it, and you can also visit a place where natural products are grown, environmentally friendly, these are huter-edishki, you can go there, see, visit, a lot interesting places, so come, so what? let's go, because there are a lot of places and...

and then taimari and i decided to go to the appropriate church. we were not told that this year he is celebrating a round anniversary. hello. hello. my name is kayla.

they really look a lot like small raisins, from the raisins, these little black pebbles , if you look at the top, it’s like a river is flowing. look up at this wall, you see flowers made of stone and laid out, and indeed again there are waterfalls, rivers, yes, because in the braslov region there are a lot of lakes and here everything is connected with water, well, on this part of the wall you and i can clearly see where the church was in

1824 and how advanced it was, yeah. it was increased so that as many local parishioners as possible would come to the church, and we see 1824 and 1897. so, in the altar of our brastov church we see our main shrine. this is the image of the mother of god of braslav volodarka ozeru. in general, this image has been known to us since the 15th century, and it was in a monastery, and the monastery, in turn, stood on an island, on lake nespesh, then one day in 1832, in the month of august, this monastery burned to the ground, there was nothing left not a single building anymore, the next day

he finds a slightly burnt truth, but kisses our icon. and since the first stone church already stood in braslov, yes, it was decided to move it to the altar of the braslav church, but it turned out that in some miraculous way it repeatedly returned back to its island, but only when believers brought it to once again to our altar of the braslav church, she remained here forever, in the month of august 2009, for all believers... and not only the braslov region, but the entire vitebsk diocese and orthodox, our icon was crowned, with crowns that were consecrated by the pope himself. and it is true that she is a miracle worker, and some facts that she healed someone, yes

, such facts are not described accurately, but those people who sincerely pray, she really helps them, mary. well, here in the church we have the cassock of st. john paul ii, transferred to our brasov church. you can bow before the cassock, read a prayer, and generally wish each other health and well-being. but the church is still carries out extensive archival work. here on the tablets we see the names and surnames of all the priests who served in our braslov suit. since 1596. the church simply amazes with its beauty and grandeur. kayla, do you feel this special aura? i love our journey with every fiber of my soul. let's enlist the help of the saints and move on.

the most famous broslavchina farm is already waiting for us. a show where fighting is not done with physical force. we all remain hockey, and i’m the first, just like that, let’s try, the khl team representing kazakhstan. kazakhstan, boris. absolutely right. we will play more lively, so quantity will turn into quality. name the only belarusian football referee who regularly

works in the group stages of uefa club tournaments. i know him, this is ivanov, this soviet athlete is recognized as the best hockey player of the 20th century according to the international hockey federation. watch the intellectual and sports project “head game” on our tv channel.

they said that they cook very tasty food here using natural products, well, honestly, i i've been starving, well then what should i look

for, owner, let's go look together, did you really come from venezuela itself, of course, then welcome to the world of food, hello, the world of organics and the belarusian cowboy, oh, i see. yes, rumors have reached us, and your hospitality, but we need, we need details, please tell us the history of your company, well, i’m not a local person, i’m urban, lazy, i like to lie on the sofa, so when i moved to the village, i think it’s necessary something to do, i read somewhere and found that there is such an organic rural a farm where you don’t have to do anything, yes, you don’t have to plow, you don’t have to...

organic, expensive, difficult, this is the case if you want to make a profit from it and turn it into a business, then it’s difficult when you want it perceived as a way of life and not chasing money, then it turns out that it’s all so simple for him to produce natural village products, signor andrei built an entire village, the main inhabitants of which are animals, to see how... this is exactly what now turns out to be expensive, that is, you need to come and pay for a house, for food, for an excursion, then see it all, here’s the money, there’s no money, but

we can help, he’s here today, i was told that you can cook something tasty here, no, wait, wait, we you say, we can help you eat or help you work, cook, work, but no, these are different things, now again about laziness, remember, he comes and says, we don’t have much, we don’t have a lot of money, i say, then i have work instead of me, and i will feed you, in short, we agreed then, lead us and we will help you, yes, great, that’s it, let's go, you won't argue that one virus has a pen, the other without, no, choose, give me a pen, earn money, let's go. here's the hay and the hay, yes, we need to take it and go paste, yes, like pasta, you can do this, yes, let's go there, put it in the feeders, mitaila, let's go, we're its

small, yes, go quickly, please, it's very hard , but i’ve already done all the work at once, carefully, put it, put it where, right? here, it’s okay, it’s okay, it happens, that’s what venezuelan farmers are like, the feeder says, this is not for us, yes, maybe i’m not a natural farmer, but i’m definitely not afraid of work, now we’ll fix everything, oh, well done, smart girl, this is cool, lower it! here’s another piece, but it’s easy, normal, oh, great, well, she was born

to serve hay. i grew up in the village, it seems that kayla is improving quite well in this matter, hi, here i answered, hi, i wonder what my strong point is, tai, but you don’t remember, bava with such a bucket, is it bad, full or empty, maybe you are two snipes, you must definitely meet a woman with full buckets, no, it’s impossible, so you don’t understand, i have guests are always there, they do it, and you are great, well done, waterfall. oh my

goodness, come on, i really like this kind of work, just look how cute it is, in my opinion, this is the most beautiful thing we did today. that's it, yes, well done, and now eat the steaks, the most delicious moment has come, ready to eat, so girls, remember my laziness, yes, so i won’t cook the steak, you will cook it yourself, yes, what will you need for this, well, i can tell you, to be honest, definitely, because we are cooking, i haven’t

cooked before, well, it’s just here in venezuela there is. tradition that grilled meat is cooked by men, not women, yes, it’s a tradition, yes, yes, no, it’s not about belarus, let’s not say anything at all, fatty marbled steak, aberdinangus was bred in belarus, we grease it with butter, yeah , you will decide for yourself, there is rosemary here, yes, yes, this is a special mixture, yes, yes, yes, yes, no salt, under no circumstances, why? if you want it, if you like it, then pepper, please, but why not salt? salt, as soon as it comes into contact with the meat, yeah, the meat will begin to give up moisture, but why should we lose moisture with you if it we really need it for the juice, that’s all, and now it can also stand there for at least another 5-10 minutes, throw it in, that’s great and... close it,

how many minutes does it usually take to cook this steak? now here’s a life hack, you can turn it over only when it moves away from the grill on its own, here are the tongs and we can use them to check, uh, whether the meat is ready to turn, and it’s like that, uh, great, that’s it, promise. oh, well, cut it, of course, we're waiting, like it fatter or less fatty, but we love everything, touch it, that's more one, firstly, in this way you can slightly prepare the meat, yeah, fry it higher, and secondly, the fat, the fat is now flowing down there, it will be even more fatty, but we

will have to buy this one... and now the most interesting thing, yes, here is salt, salt, yes, salt and pepper, each time you add the amount you need and eat, beef karpacchi, and of course, craft cheeses, etc.