purchase of apartments - in residential complexes. what about the price? has growing demand significantly affected the cost per square meter? of course, active demand contributes to a gradual increase in prices, we see this in the city of minsk and in regional centers. thus, in the primary market, three-room apartments grew by 7%. this situation primarily arose due to active purchases in a low-rise residential complex, the malinovka microdistrict. if we talk about two-room and one-room apartments, then the price change there was about 3-5%. considering that the share of the primary market is not so large in the market, the commissioning of a new residential complex and subsequent sales have a direct impact on the average price, and some changes may be episodic. in the secondary market, which occupies a large share, and prices also grew, if in... in the first

quarter a one-room apartment could be purchased for $1,550 per square meter, then in the second quarter it was already for $1,600 per square meter. two-room and three-room apartments also grew by about 2-4% compared to in the first quarter of 2024, if we talk about regional centers, then prices there also increased by about 1.4% in all regional centers, and the highest prices among all other regional centers... were observed in the city of brest, where the average price was 900 dollars per square meter. in all other regional centers, average prices were around $700 per meter. thank you, a specialist from the national cadastral agency told us about the situation on the real estate market. this is all the information for today, good luck with your transactions and productivity in business. we are on air every tuesday, wednesday and thursday. noticeable in

the economy, see you later, see everything that modern belarus lives today on the azerspace 1 tv channel . the channel’s signal is broadcast in the clear and is available 24 hours a day every day. be with the belarus 24 tv channel and discover belarus.

hello everyone, my name is kaylya, i came from venezuela to belarus to study russian, in the end i was kept here for 8 years because i fell in love, i love this country, people, and also herring popshuba and kholodnik, and most importantly, i like to travel and shoot videos, hello, my name is taimari, i’m also from venezuela, i really like belarus and the people here are very kind and they also have the most delicious fried potatoes. friends, taimori, it’s as if we arrived at some kind of seaside resort, it’s even easier to look for here, cool, clean, yes, yes, yes, i also like everything that i see, a beautiful city, wonderful weather and wonderful company, for sure , so we are impatiently awaiting our adventures today.

i am treating you to carambambulbuli. karambambulbula? yes, a very beautiful word. karambambulbulya. it's like it's a latin word. yes, karamba bule. national, yes, so pretty. we are now in a craft workshop for straw weaving and half weaving. here are samples of products that can be made from wicker, we also make them from natural materials, this is from wood, pine wood, i don’t know, pine doesn’t grow like that in your country, uh, it does, but it’s rare, rare, what should you use it for? , here

there are small ones where they collect mushrooms, this one is for potatoes, this is for potatoes, well, usually we make it from palm tree...

you throw a needle and thread over the top here, here is the next loop here, put a needle through each loop, for each subsequent loop you will weave it out like this i remember that i did it too. there was green, fresh grass, it was probably better, ah, i can say that it was harder there, everyone should be exactly the same thickness, thanks to this little ring, but i think we won’t have time to make such a picture today, with us

we don’t have much time, we still have a lot to see in the city, i taught you, i showed you, and you will continue to do it yourself when you have a strong desire to do this, and it’s easy. you definitely can’t master this craft, maybe let’s try something else? this system is called nabeltsy, nabeltsy, yes, and two beams, one new, the other new, and you can try today, yes, of course, of course, our machines, and anyone can come and make one of them, we have it there there is a source on it. we call it the krynitsa, in which very clean water, you can even drink it, and you can also visit a place where they grow natural, environmentally friendly products, these are hooter-foods, you can go there, see, visit, there are a lot of

interesting places, so come, so what, let's go, because there are a lot of places to be done, yes, that's it, thank you very much, i'm struggling , thank you, thank you. this year marks 200 years, in fact

, here, of course, the church has been known since the 15th century, originally they were very beautiful, please tell me which one a characterful style, it's not. gothic style, our church turns 200 this year; in fact, here, of course, the church has been known since the 15th century. initially they were wooden, then permission was received to build a stone church, and it must be said that this was the first building, precisely in 1897. so, in the altar of our braslov church we see our main shrine, this is the image of the mother. centuries,

and he was in the monastery, and the monastery , in turn, stood on an island, on lake nespesh, then one day in 1832, in august month, this monastery burns to the ground, not a single building remains, the next day he finds a slightly burnt truth, but... 1009 for all believers, and not only the braslov region, but the entire vitebsk diocese and

orthodox, our icon was crowned with crowns , which were consecrated by the pope himself. is it true that she is a miracle worker? and some facts that she healed someone, yes, such facts are not described exactly, but those people who... she sincerely prays, she really helps them, maria, but here in in our church there is a cassock of st. john paul ii, transferred to our braslov church. you can bow before the cassock, read a prayer, and generally wish each other health and well-being. but the church is still doing a lot of archival work. here on the tablets we see the names and surnames of all the priests. robes who served in our braslov church since 1596, the church simply

delights with its beauty and grandeur. kayla, do you feel this special aura? with every fiber of my soul, i like ours journey. let us join hands with the support of the saints and move on. the most famous farm is already waiting for us, brother. what meaning do modern chapographers put into their work, and in order for it all to not be in vain, so that it helps people pray, so that it helps people repent, go to church, as is taught in sunday schools today, one spiritual lesson. god knows, one creativity lesson, one music lesson, and for the older ones, that is, adults, there are already lectures on

subjects, well, there’s more serious preparation, so to speak, what is mercy, this is probably the food that we will always need ourselves, and this is the food of god, which is born in the heart of a compassionate soul, what unique shrines are kept in belarusian churches, here we have just a saint... pay attention to the coloring. each type of vegetable has ingredients for healthy dishes. reverse

your color. if it is darker or brighter than usual, it may contain high levels of nitrates. be sure to ask where the garlic grew; it is best to take the one that grew in a hot climate. a proper breakfast is the key to health and good mood. yes, today we will make a healthy version of pizza that everyone can eat without exception. to use our buttocks as much as possible, we gently roll our shoulders back, do a full squat when we squat, focus on our heels in a circle, we feel how our shoulder blades gather, shake off and go to the new day vigorous and cheerful, watch the breakfast of the champion project on the belarus 24 tv channel .

taima is 30 km from braslov and we are there, yes, we arrived at the farm of the village of yodyshka, they said that they cook very tasty food here. from natural products, well, to be honest, i ’ve been hungry, well then what should i look for, let’s go look together. did you really come from venezuela itself? of course, then welcome to the world of food, hello, to the world of organics and the belarusian cowboy. oh, i see, yes, rumors have reached us, and your hospitality, but we need, we need

details, please tell us the history of your company, well, i’m not a local person, a city person,

you won’t quarrel that one has a virus with a pen, another without, choose, give me a pen, i have it, earn it, let's go, here's the hay, hay, yes, we need to take it, let’s go, yes, like pasta, you can do that, yes, and let’s go there, put it in the feeders,

it’s okay, it’s okay, it happens, that’s how venezuelan farmers are. the feeder says this is not for us, yes, maybe i’m not a born farmer, but i’m definitely not afraid of work, now we’ll fix everything, oh, well done, smart girl, this is cool, lower it, here’s another piece, but it’s easy, normal, oh , great, well, she was born to serve hay, i understand everything, i wonder what my strong point is? tai, don't you remember? wow, with a bucket like that, is it bad, is it full or empty, maybe? you snipe, you must definitely meet a woman with full buckets, then everything is correct, senor andres, we

are helping you today, who usually helps you with this work, i do it myself, you all, and they said that it’s long, no, it’s impossible, so you they don’t understand, i always have guests, they do this, and you’re great, well done, waterfall, ok, you’re good, come on, i really like this kind of work, just look how cute, in my opinion, this is the most beautiful, what we did today, yeah. that's it, yes, well done, and now to eat steaks, the most delicious

moment has come, which i love, ready and eat, so, girls, remember about my laziness, yes, so i won’t cook steak, you will cook it yourself, yes, and what will you need for this? i can tell you, to be honest, definitely, because we are a stack, i haven’t cooked before, well , we just have a tradition in venezuela that grilled meat is cooked by men, not women, yes, this is a tradition, yes, no, this is not about belarus, never at all, fatty marbled steak, aberdeen angus marble bred in belarus, we lubricate it with butter, yeah, you decide for yourself, there ’s rosemary here. yes, yes, this is a special mixture, yes, yes, yes, yes, no salt, under no circumstances, if you want, like, then please, pepper, and

why not salt, salt, as soon as it comes into contact with the meat, then the meat will begin to give off moisture, why should we lose moisture with you if we really need it for juiciness, that’s all, and now it can also stand there for at least another 5-10 minutes, “throw it in, that’s great, close it, how many minutes does it usually take for in order to cook this steak, now here ’s a life hack, you can turn it over only when it moves away from the grill, here are tongs, and we can use them to check if the meat is ready to turn, and that’s it,