what meaning do modern chapographers put into their work, and in order for it all to not be in vain, so that it helps people pray, so that it helps people repent, go to church, just like teaching is done in sunday schools today, one lesson. spiritual, the law of god, one lesson in creativity, one lesson in music, and for the older ones, that is, adults, there are already lectures on subjects, well, there is already , so to speak, more serious preparation, what is mercy, this is probably the kind of food, which we will always need ourselves, and this is the food of god, which is born in the heart of a compassionate soul, what unique shrines are kept in belarusian churches, here we have like...

guys whose erudition any adult would envy. and before the game begins, before i start asking you questions, and i hope you answer them correctly, i invite you to support each other with applause. can you imagine that soon one of your students will become a king or queen, are you worried? yes, of course, we remember the school program, together with the project participants, i know it’s about...

i can’t give an answer, i understand, it seems to me that prokhor can give an answer to absolutely any question, it’s a mineral, it burns, no, watch it on the belarus 24 tv channel

. the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward and keep up with your heart, you sing . and you have a thirst for travel and adventure,

you always like to eat somewhere along the way, food anywhere! belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what is going on... in the west and east of our country, how they cook in the suburbs and in polesie, we are going on a journey to draw up a gastronomic map of belarus. size matters, how many meters does a tomato sandwich need for a record? gazpachu in belarusian, similar, but not similar, signière tomato, salad, which you... and

several kilometers of greenhouses with tomatoes, which turned it into the tomato capital of belarus. this vegetable has become a symbol and brand ivya. it is difficult to calculate how many residents of the area are engaged. automatic holiday tourists come at the end of august, all other days to get acquainted with local attractions. some places in belarus have very bright, memorable symbols that are easy to determine, even looking at a photograph, where you are. ivya

is the smallest city in the grodno region, but it is known not for its miniature size, but for its tolerance and religious tolerance. ivia is literally a very friendly town, several people live here... denominations: catholicism, orthodoxy, judaism and islam, it so happens that orthodoxy is the youngest of them, there has never even been a church here, it was opened only in 1995, the building itself is not new, there was once a maternity hospital here, then a nursery, it is no coincidence that the name of the church was given in honor of the holy martyr baby gabriel; the church of saints peter and paul could become this baby. his grandfather is more than 500 years old. the church stands on the highest hill of ivya, it can be seen from anywhere in the city. to inexperienced travelers, the statue reminds brazilian christ the redeemer. and only erudite and well-read tourists know that latin america has nothing to do with it. ivyevsky

christ is a copy of a statue from the portuguese city of almada. a soft pink building next to the central square, a former synagogue. today it houses a gym. centuries, the mosque was not affected by war or fires; in soviet times, it was the only muslim prayer house operating in belarus. today, representatives of all faiths gathered in the central square of ivya to witness the beginning of the holiday, it worth it. well, the ibiy tomato

festival begins, something like this: look at the huge tomato procession, it looks very nice. the theatrical procession moves slowly from the center. country, the parade route does not run along , unlike many other festivals, in our some pedestrian street, no, almost the entire city is blocked off and we follow from the city center all the way to the embankment, and there a lot of interesting things await us, a dozen entertainments on ... new harvest, it is carried out right on stage. this year in the jar it fit as many as 30 tomatoes, 13 more than last year. i was very lucky because i met a real tomato family, a

tomato family. hello, are you really such a big tomato family? yes, that is, you are a real family, yes, that is, you didn’t just get together to relax, dad. mom, i see, three girls and a boy, and a boy, big daddy tomato, signor tomato, signorita, tamatita, the girls are great, what’s your name? yaroslav, yaroslav, here's a tomato yaroslav, like this, and what do you mean by tomato day, which happens every year? takes place in vevi, children, do you like tomatoes, which of the three of you loves tomatoes the most, is it true, what's lit? tummy tomato. the juraev family came to ivya from the urban village of yuratishki to take part in the tomato lord of the village agricultural competition. they rehearsed songs and poems, came up with costumes, and even baked margherita pizza.

in general, we prepared for the fight like adults and intend to win. you probably cook, you love to cook, right? let's name three of your favorite dishes with... tomato as main ingredient, oh, in general, we just love tomato with lard, salted, tomato with bread, everyone loves that, so do you! do you like tomatoes with lard? yes, do you like tomatoes with lard? do you like tomatoes with lard? that’s it, it’s okay, you’ll grow up and love, believe me! in ivyu, as soon as you start talking about tomato dishes, you immediately find yourself next to a huge cauldron, where something is bubbling fragrantly. what are you cooking? the main ingredient is tomato, that is, bacon with sauce, spaghetti. understandable, but the main ingredient is everything equals tomato. hello, lyudmil, hello, what

interesting things have you prepared here? yes, here we have a holiday , tomatoes and so we prepared sauces, and i was attracted by these two saucepans, tell me what kind of sauce this is, this is a sweet sauce, it is prepared here, here are tomatoes, onions, peppers, look, yes, this so summery, summery, yeah. the declared ingredients are the most ordinary, it seems to me that i can even imagine the taste of this sauce, but let’s check, i’ll try the sauce, which means we’ll live as expected, everything is unexpected, yes, there’s honey and lemon and basil, so you understand, if you have ever marinated shish kebab, then this substance is very similar to that same marinade, the right marinade, men will understand me, but honey and lemon for... they make, they make a wonderful addition to this already complete dish, you you know, i would eat it just like that, even

without any side dish, very tasty, healthy, we sorted out the first pan, i’m looking forward to tasting the sauce from the second, my intuition tells me that everything will be much more interesting here, judging by the color, lyudmila, yes, there is something thermonuclear here, yes, usually like that look like hot sauces, hot, they're hot sauces. hot sauce, so don’t don’t say it’s good, let’s guess the first ingredient, now i’ll use my intellect, intuition, the first ingredient is a tomato, yes, yes, i also tasted onions, carrots, peppers, sweet and chili, it looks like a delicious sauce, the region is considered to be the tomato capital of the republic. wait, wait, you give the floor to open the holiday, but

i don’t understand what is the basis, whether it’s corn or not, there’s no corn here, it’s very strange, but in the sense of strange, not strange, very tasty, the thing is that it is very thick and so, maybe they added flour, i can’t understand, nothing was added here, well, how incomprehensible, unpredictable, but by the way , very. spicy tomato on chili sauce, everything is eve, grown in eve, everything, not having guessed the secret ingredient, but having lost patience and faith in my taste buds, i dug into the sauce recipe. well, that's right, pepper, chili, parsley, yeah, that's it, that ingredient that i didn't understand right away, cancer pain, what is it, give me look at this, look, it's onion, garlic, onion, garlic, yes, it's officially called onion, and not officially

spanish garlic, egyptian and even elephant onion. behind all these names is hidden a plant whose upper part looks like a leek, and whose bulbs look like a head of garlic; it has a relatively mild taste, so rocombol is easier to use in culinary experiments than our garlic. lyudmila, can i take a bite of it, please, i’ll try it.

me near this big sandwich with tomato. this year the tradition has not been broken. the tomato miracle sandwich again turned out to be longer than last year. ivya’s new culinary masterpiece was 7 m 60 cm, and although its size turned out to be a record, it disappeared, as i was warned, with lightning speed. i always thought. what is he, sir tomato? and here it is, the competition is taking place here.

but the winner of the competition was not even he, a real giant, who lifted 824 kilograms . we follow the sports life of our country. belarusian school. tuta again shows high class. winner of the fourth stage belarus stanislav yaskevich won the world cup in switzerland and oleg ryabtsev won bronze. congratulations to our guys. a result that, to some extent, can be considered historical in terms of the medal count in our sport. belarusian athletes completed their performance at the brix sports games, having won 247 medals. we review the most

interesting event. the chicago black hoaks club selected our fellow countryman in the draft with the second overall pick, and this is the highest for... 24, of course, the degradation of morals, political culture, and public administration in general, introduce sanctions against a youth organization, and even for saving children, well , then immediately introduce sanctions against the un, the point is to show belarusian youth that if you are a member of the belarusian republican youth union, then the so

-called west is closed to you, belarusian interests are always there. the project is objective. don’t miss new episodes on the belarus 24 tv channel

. all that’s left is to wait for the culmination of the holiday, the battle of the tomatoes. while waiting for it, i stopped in for a bite to eat at a local cafe. this is what i thought, in the city that is positioned. like tomato the capital of belarus, every cafe simply must have at least several tomato dishes. let's check. i decided to ask the question directly to the chef of one of the ivievsky cafes. and i ask, marina, hello. hello. is it really true that there are several tomato dishes in every cafe? yes, for example, our signature salad. one, stuffed tomatoes, two. tomato soup in spanish, but in our belarusian accent, and this is the same tomato soup, gospachu, which somehow migrated from

spain to belarus and received a new interpretation, come on, marina, together we’ll prepare this same gazpacho soup, and if the ingredients remain, then maybe something else. gospacho in ivyevsky style is prepared from several varieties of tomatoes, all of which grow in local greenhouses. what variety is this? robin, robin! and such tomatoes, what kind of marvelous thing is this? this is an easter egg, look, this is really an easter egg, it’s very similar, no need to paint, you can put everything on easter tomatoes, these cherry tomatoes also grow here, this is what we call it, sunshine, sunshine, i thought you told me they said, in general, there are a myriad of tomatoes, which means it’s really a tomato. chop tomatoes, onions and pickled bell peppers. small is not necessary, it’s beautiful too. all these pieces will go into the blender for grinding. marina, do you know how

gazpacha soup was invented? and, when spain was part of the roman empire, warriors, these gladiators, i wanted to say, no, legionnaires, in order to fight for a long time, they came up with such an energy drink, they made it... this is how: they added water, vinegar , a little later this other ingredients began to be added to the water itself, for example, olive oil, croutons and even garlic a little later, and thus either a drink, or a soup, or a stew appeared, as a result, which became the progenitor of modern gaspachen, never forget, everything brilliant and simple, precisely because of its simplicity, the lord... preparing it is easier and faster than the usual puree soup, beat all the ingredients in a blender and voila, the first course is ready, or almost, in a couple of

minutes our vegetable smoothie is ready, is this what you can eat gazpacha, yes, and what you can already eat, no, it also needs to brew, yeah, it’s clear, that is, the process is still not so fast, to quench the thirst for a new taste, alas, so quickly. i can not. in spain, gazpatcha is often served with croutons. in belarusian cuisine, croutons are not common in soups, so in ivye they were replaced by sour cream, which we add to the soup along with olive oil and herbs before putting it in the refrigerator. waiting time - 5-10 minutes minimum. if you can bear it any longer, bear it. the longer gazpacha sits, the tastier it ultimately becomes. in the meantime the soup is getting ready, marina and i have a couple of minutes to make it. tomato salad, salad - it’s simple, cut everything into one pile, dumped everything, no, the salad is called signière tomato, signière tomato, that’s what they named after

me, they finally named the salad, okay, how to prepare it, lettuce leaves, excuse me, i guess, you will need to cut the tomatoes, of course, cut the cherry tomatoes in half, the larger ones into strips, and tear the lettuce leaves with your hands and put them on a plate, pour them with a dressing of olive oil, provençal herbs, oregano and basil. olive oil it became, turned into jelly, due to what this happened, due to provencal herbs, that is, provencal herbs, when added to oil, yes - mix, make jelly from it. now we need jerky and curd cheese. here you probably won’t go wrong if you take a high-quality pollingwitz that’s more expensive, because firstly, it’s delicious, and secondly, the texture in the roll.

candied tomato, you make it yourself, of course, tomato, i saw candied tomato for sale, but can i try sun-dried tomato, i’ve never seen it in this form, it’s sweet if if i were blindfolded, i would probably think that this is some kind of overseas sweet fruit, but this is a simple belarusian, not ivyevsky tomato, we roll a piece of cheese and a sun-dried tomato into the polendvitsa, of course... i’m used to these ingredients inside the lavash, but get acquainted always ready with a new taste. well , look how many flavors there will be in this roll, it’s high-quality meat, sweet tomato cheese. promises to be very tasty. so, what else do we need? okay, let's put some tomatoes here. i want to say that the dish is something that is not typical for belarus.

finally, i will take a closer look at the spanish gonquistador, who lost all the croutons in the belarusian lands, but was enriched with sour cream, i immediately noted. the soup looks very appetizing. in taste, gospatche is one big solid tomato, it is slightly shaded, perhaps made to open up more, by the other vegetables that we added here. it would, in fact, not be a soup, not a stew, if there were no olive oil and sour cream, it would be just vegetable juice. to summarize, simple, but

taste. pieces of all the vegetables are on the plate, in fact, i wouldn’t even call it a salad, but just an assortment of vegetables, but no, it’s all tied together with an excellent sauce, now i’ll get to the main thing, i would say, the hit of this salad, it’s still a roll with dried tomato and curd cheese, let’s try to eat the whole thing together, so: vegetables, the dressing

is delicious, and it’s fantastic, it’s really fantastic, i’m not lying, how can you combine such large pieces of vegetables together to make this taste so unified, not i know, great salad and i can only have one conclusion: the vivyas know a lot about tomatoes, the esmuchu is thick, the recipe for the signière tomato salad: we tear the lettuce leaves with our hands and put them on a plate, pour them with a dressing of olive oil, herbs de provence, oregano and basil, cut the tomatoes, cherry tomatoes in half, sunshine and robin in strips, place the chopped tomatoes on

a plate, then wrap small pieces of curd cheese and dried tomatoes in meat slices, transfer the rolls to a plate and decorate the salad with sesame seeds. it's time return to the main festival grounds to enjoy the climactic battle of the tomato festival. a long time ago, back in ancient rome , people demanded bread. and a spectacle, time has passed, we are now in ivye, in principle, nothing has changed, only people demand tomatoes and spectacles, what will happen now, you can’t even imagine, behind my back two teams of real gladiators are preparing for a tomato fight, crushing tomatoes so that they weren’t too hard and when hit they didn’t leave bruises on the surface, five.