at the highest educational institutions in minsk , entrance exams were beginning. vyadoma, grazing is not all, you will be tired, the most tired. it became easier on the souls of the demobilized eduard susolkin. even though it was bitter, the exam was finished. and eight karektar. galina rabkevich and letchyk ales kanapatski, pakul yashche examinuyuts adzin adnago. do you recognize our cannery? it was here that igor came 2 years ago to try his luck. and maybe he would be an artist in a few years, but to part with the factory, no, i couldn't.

1st five - a well-deserved mark. there were sergeant vasil shoryn, who passed the exam in front of the military department, and the installer of the minsk radio plant, ela shyshkina, the former great-grandmother of mayakovsk, and mara, pedagogy. at the higher school idze dastoinae papainenne. it's not easy to pass the engineering faculty exam. navukova-technical development requires people with ground knowledge. ale yashche not here the work

of an engineer can be called creative. already there have not been so many applicants in the highest educational institutions. there are exams for graduates in two classes, 10th and 11th. our sympathizers with the attackers who insist that they know who this rescue work is for the people. we lose all our traditional student food, no worries, no fuss. good morning belarus, come on, we need to at least catch some fish, the proverb, let the goat go to the cabbage, let's go to work, what were you thinking of going for a ride, no? oh, so i won’t

go to this shoot at all, oh, drunken persian, yes, good wounds belarus, on the air of the belarus tv channel, one of the satellite tv channels belarus 24, the program “good mornings” belarus, my name is svetlana barovskaya, today is august 3, there is another summer month ahead, so you need to hurry up to do everything, for example, go fishing, ride a yacht or visit a real estate to make interesting acquaintances. advice, amazing stories, we are going to the braslovsky district. as the classics of soviet cinema said, what disgusting, this is your jellied fish, the fish we will have today will be very tasty, but before you cook it... you need to catch it,

hello, hello, do you catch fish, yes, they bite a little, bites a little, but what’s your name, i’m sveta, it’s very nice, very nice, i’m actually a fisherman, but it’s true that she boom-boom and i’ll pull her to the side. what's going on here anyway? tench, thing, perch, roach, rudd, but there are no pike perch in this lake, no, crucian carp, there are crucian carp, crucian carp are so sweet, oh, and my grandmother fried it for me, and i ’m so little, you know, how i did it, i did it like this, i’m sitting, it means to me, like, i’m impatient, when i don’t get the bite, that’s it, i get irritated, then i’m bored, and that’s it, let me do this. tink-tink-tink-tink well

come on, or i’ll rethrow everything, or maybe i ’ll rethrow it, and there’s a big big one or not , well, there’s a long long line here, oh, it’s hooked, oh , here i am, so dad would have got me done. i would scold, everything is fine, but it happens, let me hold it as you hold it, try it, suddenly you get a bite, maybe it bites me, come on, we need to at least catch one fish, and this is generally the place, oh, this is just a little - almost no, no, it’s just a small fish can sometimes come too, i don’t like it, you know, when it’s like that, it’s playing, it needs to be pulled by one good one, it’s going to captivate you aside, then, who do you actually work here? i am a huntsman by profession, that is, you go around the forests, a hobby, i understand, we have more than half the country like that, yes, i love it too, especially when it bites, well, yes, when it doesn’t bite, i just don’t like it, i just don’t catch fish, and you know, somehow the water goes away and takes away

everything, all the nerves, all the anxieties, you’re sitting there, i have this emotional feeling that it’s taking away, taking away everything, a new day, and what are you thinking about? what can you think about here, look around like this, beautiful, beautiful, everything leaves, everything seems to be left behind, something bad, yes, yes, yes, come home, tell your wife, forgive me, what’s her name? anya, forgive me, anya, i was like that, yesterday i was a fool, i said a harsh word to you, so you’re laughing, it probably happens, well, of course, in everyone, everyone, of course, everyone has their own, their own problems, some even say: bring it to me a couple of plates, i want to talk to dad. it happens, listen, oh, oh, you’re biting, oh, wait, there’s some kind of horse, oh, i see it, a fish, oh, wait, let’s reel it in a little, let’s, wait, no, no it broke, but i didn’t see it, lick, well

, the fish is already hanging out there, let’s do it like this, oh, let’s pull, oh, look, look, it’s a fish, come on, come on, oh, i can’t do that, it’s hard, oh, it’s a tench, yes, yes, yes, what are you talking about, he’s so fat, look, oh, oh, oh, let me hold it, i’ll take it in my hands, you need to unhook it, come on, you unhook it, eh i have it, it’s slippery, take it, oh, oh, how slippery it is, no, let’s better take it, i have a dress, after all, yes, yes, let’s hold it like this, let’s hold it, it’s beautiful, like that, here we are, we we caught a fish called tench, so now we’re going to fry it, in the sense of not frying it, but cooking it. oh, how interesting, hello, lyudochka, my name is sveta, here is our tench, hello, a beautiful tench, a beautiful big one, what will we do with it, we will make a tench, it will be stuffed inside with rice and

mushrooms, oh, great, we already have the preparations, yes , you are not the first to butcher, no, of course, not the first, you are a master of what you do. i live all the time, so i love fish myself and i know how to cook, yes, let’s show the housewives a new recipe, yes, oh, just he’s still very alive, very alive, we need to wait a little, we need to wait a little, let him calm down, yes, because he’s freshly identified, yeah, i have preparations, now i ’ll mix rice with mushrooms, fried onions, we’ll stuff them for me.

we bake it very tasty, we cleaned it, salted the fish, it needs to be processed. a little salt here and yes, but you yourself love fish, yes, i love fish, that’s what you cook in your family, well, if in the winter my husband always goes fishing, we make fried fish, and i love it, yes, it’s very tasty, that’s it so helpful family you have a big one, you live in braslov, but i live in braslov, i’m a family, husband and son, and my son lives in minsk, already works, my son wants to go to the capital. he studied there and there he works and lives, yes, yes, and he studied where for what profession, he is a policeman, a policeman, yes, i understand, but he is already married, no, well , no, not yet, no, not yet, so you you are waiting for your daughter-in-law, but we are waiting, of course, it

would be possible for the daughter-in-law to appear, but already it is possible, but how old is he, he will be 25, 25, but for me too, i am also waiting, but just like that i’m not waiting very quickly, like... uh-huh, now we’re putting the tench in foil, uh-huh, then we have a fire burning, we’ll have coals there, and i ’ll just bake it in the coals, uh-huh, put it. here, when we stuffed this fish, and before putting it in foil, we make sure to grease it with oil so that it doesn’t stick, yes, we definitely spread the fish with oil and you can even put it on the foil, oh, i haven’t seen that right in the bone, well i baked potatoes, of course not, this is such an old belarusian recipe, how... beautifully cover with coals, cooking time you and i will wait for 20-30 minutes and the fish

won’t be ready for long, let’s go for a walk then let it be with us, we don’t need to look at it and we don’t need to turn anything over either , let’s go then to the water gazebo and admire the beauty. now our food is already ready, we found it, well, it’s somehow bloated, the rice is already swollen there, probably because it’s stuffing, and how much rice there is, to be honest, of course i really want to eat it and it’s so shiny, the skin , but it turned out as you thought, oh, that’s it, my dear, thank you very much, now we let's try, of course, and as they say, every house has a tench or any tasty belarusian fish. it’s delicious, yes, everyone, bon appetit, come to our table, thank you,

i’ll say, you can, i’ll say that this was your first shoot in your life, of course, yes, that’s why lyudmila, a cook who already cooks only in her soul condition, good and only for very close ones, we were lucky, thank you, it was good, you are a ready artist, thank you, greetings to all your loved ones, friends and take care of braslav, yes, thank you, thank you. we try with the cameras not turned off. the sailing school on the broslav lakes began its work in 2016. classes are held for children from eight to 14 years old. let's go see how their training is going.

hello, hello, my name is svetlana, and i know you, it’s very nice, i forgot your name a little, valery, valery, very nice, valery, you are a yachtsman, well, not only, but also, tell me, a miner, a fisherman, a husband , father, of course, in addition to sailing, i started sailing very recently, before that i taught other sports, such as, for example, martial arts, lightweight athletics, oh, well, you’re so lean, so slim, tanned, we’ll see it from the water, as i understand it, training, you just need one, of course, of course, thank you, oh, help me, please, yes, please, so , one, two, fasten up, in general, i don’t know how to swim. no, well, i don’t know , okay, then another time, let’s go, let’s go

another time, oh, there are such small children, it’s true, well, this is a little newcomer, in general , he’s already figured it out for the third time, but how beautiful, here’s a little one absolutely, yes, he said hello, he said hello, right? how much do you have are you guys even involved? well, about 10 people somewhere are doing chishi boy, it’s just a sport, that’s who they are, am i shifting or what is it , sailing, what is it about? well, on the one hand, maybe for some it’s really some kind of entertainment, so yes, the lake, the weather is good, the water is a straw hat, well, there’s the sun, so that the face doesn’t turn black, but for some it can be a sport, of course, well look here. the broslav regatta is taking place, here, yes, and there at what age, at what age

can they take part in competitions, well, everyone who is registered in the section, for example, can already performing automatically, this means from the age of 8, well, yes, well, usually a little later they start practicing there, from nine, ten, but often from eight, here you have boats, these are right for you for every age. there is a small one, there is a larger one, not really, this is a sports yacht, an optimist class, this is a children's class yacht, yes, that yacht where kirill gets out, he is already. he has already grown out of these yachts and he goes on this one on a sport-tourist air plane, let’s just say, this is what boys and girls they have to be like to get into this one sailing school, which must be physical hardening or courage, courage, yes, because often a young man or girl comes, you get a little speed, she

screams, or he, it becomes scary, look, she seems to be standing firmly, but they can do this. that is, again everything goes on and on and this happens even among tough athletes, and there were cases when athletes got into this averkel, and then became medalists in races, amazing, that is, for figure skaters this is almost impossible, that is, it doesn’t matter how fell, it’s important how you got up, yes, for example, training, this is what is included in training,

they came today, what is their task, what do they have to do or fall? so they should be able to adjust the sail for every wind, that is, it is very important to take into account what kind of weather should be ideal, what kind of weather for sailing, right now it’s good, but not for beginners, although he is a beginner, he’s a smart guy, and we can talk to him later.

oh, wait, oh, calm, calm, don’t force it, let go, scary for the cat, here, lyosha, this is your third training session, listen, it seems to me that you are very talented, you do everything so beautifully, so easily, and how did you decide to go, did someone tell you or something, well, my dad asked me if i wanted to do this, yes, well, i became interested and wanted to, are you there? i studied, but imagine, you can become a yachtsman around the world, go around the world to win, you want this, but it’s beautiful, and you feel that you can do it, so your coach says that you can do it, but you just think that you it also seems like, oh, well, give me five, i wish you, let me wish you, let’s thank

your dad for telling you about this, what’s your dad’s name, vaslavik, vadik? vatsik, vaslak, vatslava, vatslav vatslavovich, thank you, lyosha is doing well, he is calm, handsome, a great son, wave to dad here, wave to dad and mom, let them admire you, such a bunny, happy training, good luck, thank you, lyosha , that’s it, let’s not get distracted, well , if someone comes to you, for example, and you write it down, do you somehow check the child, or do you write everyone down first? you know how we record those who come, why? because the city is small and there are not so many people interested, you see, this is a world with a city of two million, you can arrange, say, a selection there and so on, but how many sailing schools are not known in belarus? i know that our region is the fourth in which there is a sailing school, that is, let’s say, there is

a sailing school in the minsk region, in the grodno region, in the gomel region, the only representative is this... history, it’s beautiful, you fly here with children, that's it, take care of the kids, let them grow up to be champions, athletes, you they will glorify the entire vitebsk region, well, by posmos, thank you, maybe thank you. so, the attraction has the advantages of a trained fish, but i forgot everything about what happened, what you said, let’s all be quiet, calm, everyone loves people.

a cartographer, he told europeans about the miracle of the tatar cutlet, the cartographer left a long time ago, but tartar has taken root on the territory of belarus. now i’ll get to the main thing, i would say, the hit of this salad, it’s still a roll with dried tomato and curd cheese. let's learn more about the historical past of belarusians. the name was added by rex ruthenium albar, king of the white rusyns. thus, in 1217 the ethnonym. the word belarus was used for the first time in history. we will show you what they eat in different parts of our country. in a city that positions itself

as the tomato capital of belarus, every cafe simply must have at least several tomato dishes. everything here complements each other. the meat is supplemented with vegetables, the vegetables are supplemented with garlic and rosemary. actually perfect, just perfect. food anywhere on tv channel belarus2.

we arrived in the agricultural town of plus, right here the dimitkevich family is engaged in beekeeping, what kind of honey is the most delicious for them and how their acquaintance with bees began, we will find out from our heroes, let's go. hello, hello vladimir, hello elenochka, and my name is alena. well, we try to make sure that we are all great successors. you live together, we all live together, how important this is, how i congratulate you on this, this is the most important thing, oh, and what is this about threatening you with our honey cake. and

mead drinks, oh, how interesting, well , i want it, if you ask, i’ll ask, abavyazkova, well, for your health, happiness to you , uh-huh, good, oh, sweetie, delicious, and now we need it, borosky, yes, yes, oh, how, oh, how delicious it smells, how i love this smell, god , and this bread counts, well, this is honey bread, yes, oh, how delicious,

i know that, thank you, tamu, well, let's go to the hut, let's go, let's go, we invite, oh, you know, i'm such an emotional person, i see the beauty and i just can’t get enough of it, i absorb such a beach, and most importantly, everything is so natural, and how did you find this place, you you say, a second house, a house was built here, it was just a place, a place, right?

i read the internet, how it should be with it, and i ’m with it so it’s mowing, the weather is damp, everything is damp, i got burned, i was sick for a month and a half, what are you talking about, and the ass was there and i had gloves, and the weather was bad, but how and the kids , god forbid, how many holidaymakers here will get caught up, god forbid, with a dim mustache, that if anyone fucks, well, it’s practical, we’re just too busy here. now about your family business, you are engaged in honey, i am engaged, but can we say that you are farmers, or this is not so they say, i’m an amateur, in the distant seventies my uncle worked for me, he had a large apiary, but my uncle left early, uh , from life, well, i had such a streak in this matter, well, i was, here we are we arrived, i literally had three houses there, but how old were you? i

came here when i was 22, i was 22, well, then i went to serve in 1996, the border troops served right there at the border right about now, and in 2011 i retired on a preferential pension for 45 years, and it so happened that we were very familiar they were good people; their father lived in that house ; their father died; he was also a little not very big there.

yes, i watch such evil houses at the very last moment, because if i watch them first, they won’t let me watch them, let’s not watch them today, no, well, i guarantee you everything will be fine , everything will be fine, i guarantee, two black eyes it will be, i guarantee, oh, it’s beautiful in a cup, you know, i somehow wouldn’t have guessed that the honey looks so beautiful, but tell me how honey is stored .

conditions for the battery, put everything in a plate it diverges too, tell me this is what kind of honey you have, how many types of honey we have first second because we have a fox pasika massimed

second which is pumping out after august 5th and what kind of name is this pumping out after august 5th well that’s what we call it we call it.

even plus 30 plus it will lie like this without spoiling, there are also people who say, they bought honey, it was squeezed in, well, it rose like a cap, but that’s what people said, what is it, they added something, they pump out honey that is not ripe, it’s very a large percentage of moisture and it is liquid very, all this honey is literally just like this, you can eat it right away, you can’t store it, it will get squeezed, but how do we know when we have people...

oh, look how big they are, and how small they are,

what are these little ones? him? these are already kids, they also carp, these are kids, so they should stand here, well , here they are mostly like this - a lover of steals, he caught it, took a photo, released it again and volodya comes up, takes himself by the scruff of the neck and says: let the kids out, this is what happens, sometimes you have to , and what they caught, they tortured with fish, otherwise, as the proverb goes, let the goat go near the cabbage.

be offended, mommy, darling, so good in thank you, oh, adopt me, mom, not to this family, oh, well, we still have to look at these brutalized evil bees, well , this is said loudly about these evil bees, let's go now apiary, look at how the forest apiary of bees is located, exactly the forest apiary, we say goodbye, you are on the farm, the farm. thank you very much, be healthy and where for a long time, yes, thank you very much, volodya, the drive didn’t seem to be long, but we were driving through such a field that there was no life there and no roads, it seems to me, you drive here only alone, well, yes, alone, there is a house, there is one completely surrounded by swamps, forests, forests, and other countries already, listen, look at this, how many beehives are there?

this is how the morning of saturday august 3 turned out, have a good weekend, thank you to everyone who helped us prepare this program. somewhere in the capital's suburbs, trains wake you up in the morning , summer residents pour out, trample dandelions, the forest is noisy, birds are chirping, goodbye for 2 days, capital, i'm actually a fisherman, for 2 days, for 2 days, you forget about me, for 2 days, for 2

days, forget about me, come on, we have one you need to at least catch a fish for 2 days, for 2 days, forget about me, let’s turn it on quickly, look, you’re biting, wait, for 2 days, for 2 days, everyone forget about me, somewhere there are mountains, the sea splashing, there is no beauty here at all... less than pebbles by the river, grasshoppers in the grass, time to rush so quickly here, goodbye for 2 days, capital, at least let's warm up, people are with you in the heat of 35°, for 2 days, for 2 days, you forget about me, for 2 days, for

2 days, you forget about me, for 2 days, for 2 days, you forget about... no, the sun in a moment of tanning let's go to work, what did you think, ride, tronek, with a stranger's gait, i walk mysteriously. having changed fabulously, how can you not change here, goodbye for 2 days, capital, for your health, happiness to you, uh-huh, okay, for 2 days, for 2 days, you forget about me, uh, for 2 days, for 2 days , you forget about

me, so the attraction has the advantages of a trained fish, for two days, for two days. you forget about me, for two days, for two days, everyone forget about me, i’m in the middle of nowhere, where there’s not a soul, i’m not in a hurry, i’m breathing fresh air, i’m refreshed, i’ve taken it to heart - 100 g, yes, of good, bitter tea, well, stayed for the night, for two days, for two days, for two days, for two days, forget about me. for two days, for two days, for two days, for two days, everyone forget about me, captain, captain, smile, only the brave conquer the seas, i’m

still there for 2 days, for 2 days, you forget about me, for 2 days, for 2 days, forget about me, oh, adopt me, mom, don’t be offended, mommy, darling, it’s so good in this family, good morning, belarus.