there is, now it’s clear what kind of coin this is, half a penny of alexander jagielonczyk, 1495, 1520, these coins were issued at that time, as evidenced by the age of the coin, in 1706 the castle was surrendered, that is, well, you can say, this is the finale of the jaber castle, this is proof that... 200 years before the castle was commissioned , some historical events took place on this territory, direct evidence: we will transfer the coin to the academy of sciences, i think that for historians this will also be important information, of great numismatic value this coin does not have, but in the context of the history of the castle, i think that this is an artifact...

i am here, why is the village so called staromlyny, once in this village there was a large coin exchange, and what is interesting, many more, almost even in in every yard there were small windmills, that is, for personal use, there were a lot of them, i remember exactly one, i still remember one, my mother said today that in almost every house, well, what the village has always lived on is, of course, the yaselda river . "yaselda, this is fishing, here that

was also interesting, everything was fair, divided among everyone, everyone had their own piece of the river, where a person swam, got fish there, fished, and it was considered bad form to go, for example, swim to another person in the same area, catch fish from him, but this is almost never the case there wasn’t, everyone lived together, everyone fished. they traded fish, now, of course, there is less fish, unfortunately, and there are fewer people in the village, but i hope that we will restore the village, there is an interesting idea of ​​​​creating such an eco-community, we want people we bought old houses, restored them and accommodated tourists, we are preparing an interesting, chic program, in general, there are ideas and in this way, in general , it seems to me that it is realistic to revive the village, that is, if people are...

who might be interested here too, kayaking, cycling routes, i can tell you something interesting, give a tour, in general, there is something to see here, and here you can really relax, well, i am a musician by profession, i do music, i have many projects, i write songs, i am a composer, but. ..

these places themselves, and the history of these places is rich and interesting, so i come here, i forget that i am a musician, that i make music, but the village of staromlyny is still beginning to revive, maybe not at such an accelerated pace as i would like, but after all, this is happening, now i’m going to visit my friend, and he lives in khomsk, this is the chairman of the khomsk village council, alexander nikolaevich zaveroch, this is my ancient friend. he just bought the house in

staromlynlyn and restored it as best he could, but i tried to preserve all this authenticity, well now what can i say, let’s go in and show everything. “greetings, good day, well, i’ve already seen it many times, alexander, your house nikolaevich, yes, that’s why, but i want people to see it again, tell me, this is an old house, it was purchased about 15 years ago, me, it was unkempt, overgrown, well , everything was cleaned up, cleaned up, cultivated, i want to preserve that antiquity, so i had guests from germany come to us in staromlyn, yes, yes, we are here.” local population, under this program you can here is the creation of agricultural estates, taking into account the old traditions,

there is a river, a forest, mushrooms, berries nearby, the positive energy is so contagious, such a positive aura, there is enough energy here for the whole day, let’s see. come in, alexander, let's go in right away, what do we see? russian oven, russian oven, remember, like you, you have a similar house at your grandfather’s, and if your grandmother now takes porridge out of the oven and pound it, remember, today nina vasilievna tavkenya will cook it, a little bed, again, yes.

for the acquisition of empty houses for the basic size, here we have a sleeping area for relaxation, so well, this is a potyphon, yes, yes, in the attic in old things. i dug it out, cleaned it, wait, it’s so small and portable for carrying, when i was going to dance, it’s so small and portable, everything went, right, well, the record is installed, everything works, great. silence, birds, nature, wonderful,

yes, getting to know belarusian enterprises and the outstanding results of their work. in our workshop it is tasty and healthy, made 100% from natural raw materials, even children can eat it. all food products require an approach a good, competent, kind housewife, it seems to me that this is so, at least i have always set such goals for myself that what

i like, i roughly understand what ours will like, watch the quality mark project on the belarus 24 tv channel. -a show in which famous people answer tricky questions from the younger generation. i love singing very much and dream of becoming a famous artist. could you please hold a mini-audition for me now to assess my chances? well, let's sing something. there behind the dawns, behind the fogs in the silence of the forests fields. wonderful. it would be interesting to know if there are any statistics on reliability and safety, or maybe there are any safety criteria for your airline, of course, of course there are statistics, and there is such a concept of punctuality, this is again related to flight safety, let's

turn 180 °, yellow sector, please, your question, and what hidden talents you have, i’ll tell you. i like to talk with local residents, even if, for example, not about some historical

topics, but just talk, you’re just like health, how are you, how are you, how are you living there, i tried very hard before, i even wrote down some interesting words that the locals use, for example, my grandfather spoke to small children, when there was a small child, he said shmechik, here i can’t understand what this means, but he said, oh little thing, little thing, that is... so something small, awkward. my great-grandparents, maria and alexander, my grandparents, lyubov and vasily lived in this house, my parents live now, and so do i when. i come, i stay here, of course, i come often, as soon as i have a free minute, of course, i

strive to come here, people relax here, many guests come to us, someone stays here all the time, and we came up with such a tradition, we don’t we started a guest book, we started a guest wall, everyone who comes leaves an autograph on this wall and you can... immediately understand who we had here, we had germans, transbaikalians, even a chinese woman visited us here, guests arrive, i kindly ask everyone to sign the wall and so let’s say, here’s erkelens, old man, these are friends from germany, here’s a funny biker, my fellow motorcyclist, he’s been riding for 69 years, like a guy was visiting, here’s a transbaikalian, here ’s celebrating his mother-in-law. tom is 85 years old, this is our guest wall. mom was born in khomsk,

they immediately moved here to staromlyn and lived here all her life, went to college in brest, stayed in brest, and dad, he was actually born in the city, grew up in the city, but now he lives here and you can’t lure him out of here. do you like potatoes? yes, i have always loved you too, in our village, everyone loves potatoes, and you know what we call them, how crushed potatoes are called tovkenya, and today i will show you how we will make them, tovkenya, grandma cooked the potatoes, you see, now we will make mashed potatoes, we are here add fried lard and onions to make our potatoes tastier and stir, that’s it, this is such a simple but very tasty dish, smell how

delicious it smells, yes, you like it, now we’ve made the puree just the way you like it, and then eat this is a special iron bowl, we put it on this is mashed potatoes in a bowl, and then, you know where, grandpa heated the stove, we will put it in the stove, these potatoes will turn brown, it will be... very tasty, take it, try it, well, i haven’t eaten such a tasty one, put it in the oven and let our tavkenya is baked there, my mother prepared tovkenya, my beloved niece helped her, well, let’s try to eat it now, this is the taste from childhood. oh, she’s so beautiful, come here, wow, the slacks are flowing,

come on, take a seat, eat too, why can’t you wait, hurry up, let’s put it on, delicious, yes, what is so remarkable about this place and... it was here that once there was the jabersky castle, the castle of the dolskys, the vishnevetskys, at first it belonged to the dolskys, then it belonged to the vishnevetskys, not far from the village of the jabers. when tourists come to this place, they expect to see a castle, in fact , now there are no buildings of the castle itself, only the territory on which that castle was located remains, and in general i am inclined to think that this is not a castle, it’s more fortress, inside was, well, the

very house where the vishnevetskys lived, that interesting, the radiated river yaselda, very clearly... a place to build a castle, that is, nature itself made this place this way, you couldn’t imagine anything better, on the territory of the castle at that time there were about 57 guns, this was at that time, but what time is this, 300 years ago, during the northern war, this castle was stormed by the well-known charles x, he approached the castle and invited the castle to surrender, butman, the head of the guard, the commandant of the castle at that time.

next to the castle, this memorial sign depicts an engraving supposedly of this castle, but i i know for sure that this is not so, this engraving does not correspond to reality, no images have survived. that for belarusians the usual life may seem truly exotic to others, good morning, friends, rooster, yes, that’s how it is with us, good morning, how is your rooster, heals, kickers,

kickers, seriously, friends, any trip. in an unfamiliar city, you need to start at the museum, where i will tell you how to build the right route to see interesting places. however, it’s easy to become part of a foreign country, you just have to get acquainted with its history and culture. this is a five hundred year old oak tree, wow, that can make a wish come true. she. watch travel shows at home on our tv channel. in the western direction, there is a systematic build-up of nato coalition forces. at the moment

, 10 multinational combat tactical groups, with a total number of over, are deployed in poland and the baltic countries alone.

not far from here in the village of storovny, i grew up since childhood. i was always interested in the history of zhabber castle, i fantasized about what it was like, it seemed to me that with this there are a lot of interesting legends associated with it, there is no castle, no walls, but what lies now. in this bypass canal, what still lies on the territory of the castle, i think that it can be studied for many, many years, this is our polish pearl. the historical one will still be more promoted, maybe it will be added to tourist routes, well, i really, really want this,

when i found out that archaeologists would be carrying out work at the jaber castle, naturally i dropped everything and came here, met the head of the excavations, in this place... uh , this is the same bypass ditch that was dug by hand, fragments were raised, wooden fragments of the bridge and a storm falcon, which was preserved perfectly, one might say in ilu, here in this, that is, access there was no oxygen, and well, what is a stormfall, a stormfall is a, uh, pointed log, uh, that was installed around the perimeter of the castle so that the stormers, well , life, so to speak... it didn’t seem that it would be more difficult to storm the castle, so from here parts of the bridge were raised and it was determined that it was here there was a bridge through which one could

get to the castle territory, and literally from this place about five or six martyr bombs were raised. yes, if you walk around the castle, you can find artifacts just under your feet, here is a small piece of ceramics, who knows , perhaps, vishnevetsky himself drank from this jug, although it is unlikely, most likely, that one of vishnevetsky’s castle guards drank from this jug, since they were not a poor, noble family. uh, the dishes were probably more expensive, no, probably, but more expensive, i’m sure

now we are on the site of one of the bastions of the jaber castle, which digs into the viyaselda like an arrow, basically all the paths were introductory, ships passed here, ships passed here and... and if you have control over this particular area, you have control over the entire river, and i suppose, i think so, that vishnevetsky himself, once 300 years ago, went out to this bastion, stood, breathed deeply, enjoyed our beautiful poleisky landscapes, from early childhood i dreamed of finding a treasure, i found it this... the deposit happened completely by accident, most likely that during the planting of this pine forest, a coin treasure was turned out by a plow, what the coin treasure was,

these were 15 silver and about 80 copper coins, licorice, baratina, as the rest of the coins are called, these were belonov shestaks, these are medieval coins from just the time of the dolsky vishnevetsky castle, what it was, firstly, next to the treasure there were... two metal buttons and some copper coins stuck together, from this i concluded that it was wallet, who could leave your wallet here? locals, this is not far from the village of jaber, the locals call this place the barracks, and i think that here in this very place there were barracks in which the guards of the jaber castle lived, and most likely, one of the guards received a salary.. . payment, since they were mostly mercenaries and hid this wallet in the barracks, the assault probably began and the man,

the castle guard, remained in the castle during the assault, naturally, he defended the castle, he did not return here, because naturally, if he came back to pick up these coins, he would i took them, i submitted these coins to the academy of sciences for reporting. i advise everyone to look at their feet more often when exploring an interesting area. around

my village of staromlyny, i ended up in exactly this place, this place is located not far from the village, kokoritsa on the shore of lake sporovskoye, where the yaselda flows into lake sporovskoye, by chance on a molehill, well, what is a molehill, a molehill is when a mole lifts up the earth , i saw fragments of ceramics, i saw flint flakes, i photographed them and sent them to the academy of sciences. these materials reached mikolai mikolaevich krovltsevich, he is a well-known specialist in the academy of sciences specifically on the bronze age, he came here, to this place, i brought him to this island, he made a pit, we laid a pit according to all the laws of archeology, and were slightly amazed , from one pit meter by meter,

we got a whole package. artifacts, materials, which he then studied for about six months, after which he organized - real excavations, archaeologists came here, i was responsible, responsible for volunteers, gathered volunteers, participating in excavations as a volunteer, i took my son with me, they dug last year, the year before last, even i have a wife and daughter. how i found this bronze age site, about the face, if you look here, those very molehills, where the mole was digging up the earth, here now on these molehills, an experienced eye, i’m not afraid of this word, can determine, here is ceramics, a piece, here piece, once again...

you immerse yourself in this science, when you especially participate in excavations, you begin to understand that the real one, well, i can say this personally about myself, here i am personally, real patriotism for me, let’s say, yes, it’s taking time to study your native land, maybe it sounds somehow, well, not quite pathetic, as it should sound, maybe

on the contrary, but i think so.

the project was created with the support of the national tourism agency. and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward. and keep up with your heart, your belly sings. and there is a thirst for travel and adventure. and on the way you like to eat somewhere. always. food.