maximum 3 months. the construction of the house is really under the control of different departments. both the state control and local government representatives joined our tour of the facility. we asked the developer if such increased attention bothers us. the local government, it does everything correctly, needs to control, needs to monitor the construction, because people must be, first of all, must be protected, no one else will protect in this area, the inspectors, well... you probably can't call it supervision, then there is, well, periodically they request some information, there is nothing special there, supernatural, it is not difficult, in principle, well, everything should be like this, they promise to hand over the object this fall, it will no longer be possible to suspend construction every month under the new legislation, that's it, the loophole is closed. ilona volynets, alexander moguchy, sphere of interests. when naturalness is valued , the original recipe, belarusian bakeries expand their markets? bukhanka

has long become a brand, russia, israel, kazakhstan, azerbaijan, armenia, bahrain - this is only part of the countries where our bread is sold. today there are over a thousand names on the market, manufacturers study people's tastes, actively offer new products, and in different regions of the country, belarusians prefer different types of products. alina lopo learned which loaves are trending now. belarusian bread is one of the symbols of our country, this has been the case since soviet times, when a fragrant loaf of bread was considered a chic souvenir. today, the technology of wide-area freezing allows the product to retain its consumer properties at supplies abroad, so the crunch of a belarusian loaf is known in many countries around the world. preparation of raw materials, quality control, leavening, kneading the dough, aging and only then baking. this is not the entire path that a loaf goes through before it hits the counter. from brewing

to packaging, more than 15 hours pass, such is the labor-intensive, painstaking technology of bread production. at the sixth capital plant, equipment kneads, shapes, bakes and cuts the product. the production process is almost completely automated, machines not so long ago updated, but there is no dispute, fragrant bread will not be obtained without professional hands, so that by breakfast on our table there are fresh products, bakers work at night. it is at this time of day that the main part of the work falls. always going to work, we strive to give the buyer fresh, high-quality, safe bread, it is the issues of quality and safety that the enterprise pays great attention to. so, last year at the beginning of 2024 , metal detectors were installed at the enterprise on almost all technological lines. natural raw materials without food additives. the pride of belarusian bakers. traditional

recipes in neighboring countries have been minimized, but we have preserved them. the main raw materials for baking belarusian bread are domestic wheat and rye flour, salt, and our own yeast. the green light for each batch of raw materials and dough is given in this laboratory. flour, for example, is checked for moisture, and dough for elasticity, but there are many factors, and the quality and taste of the products literally depend on each of them. all products undergo strict control before they hit the shelves of stores in laboratories. is engaged not only in the control of raw materials arriving at the enterprise, but also in the analysis of finished products . according to some indicators, bread, loaves and confectionery products are taken to a sanitary station accredited to cover the entire list of indicators. some indicators are analyzed here and a verdict is given on the quality of finished products. interestingly, on the bread counter, size

matters today. belarusians are increasingly looking towards small products, that is, smaller weights. hefty loaves go to past and manufacturers, of course, take into account trends. at bread factory number 4, we are currently finishing the modernization of the technological line, which will produce rye bread, rye- wheat wheat bread, weighing 300-400 g, which is now in great demand. today, belarusian. waters send to store shelves over a thousand varieties of products, increasingly with an emphasis on healthy eating, dietary bread with bran and sprouted wheat for pregnant women, the elderly and children, products with a reduced amount of salt, sugar and without food additives, a couple of decades ago such a range was hard to imagine, now it is a request of society, so that everyone could choose to their taste. today we are working on new types of bread, we want to introduce new types for athletes with... in six months we will be introducing new

types, because there are certain developments. today our products, including bread , are delivered 1.0 km in different directions. this loaf is being prepared. for shipment to the united states, to the city of miami. russia, israel, kazakhstan, azerbaijan, armenia, bahrain - this is only part of the bread export. bakery products are transported at a temperature of -18 °, and after arrival they are defrosted in natural conditions, the shape, taste and even aroma are preserved. the shock freezing technology, like others, was developed by the enterprise beltekhno-khleb. in recent years, specialists have been actively working to extend the shelf life of bread products. there can be no prohibited preservatives in ..., preservation of freshness is achieved by a variety of technologies. we developed technologies for alcohol preservation, preservation of bakery products, modified gas environment, preservation of bakery products by heat sterilization, and freezing.

the industry is developing in the same way as people's tastes and preferences, so it is important to keep up with the times. alina lopo and andrey vanenko, area of ​​interest. now we will take a break for a short advertisement. further about innovations in the field of social insurance, stay with us, our region through the eyes of foreigners, the belarusian people, they are first of all honest, clean, in all respects, hardworking, it is.

on coloring, each type of vegetable has its own color, we ... if it is darker or brighter than usual, then perhaps it contains a large amount of nitrates, be sure to ask where the garlic grew, it is best to take the one that grew in a hot climate, a proper breakfast, the key to health and good

mood, yes, today we will make a healthy version of pizza that everyone can eat without exception, it is believed that turkey is one of the most dietary good types of meat, which we can use in our diet, do not forget about invigorating exercises, pay attention to the position of our lower back, try, when we squat, to put emphasis on the heels in order to use our buttocks as much as possible, we gently roll our shoulders back, make a full circle, feel how our shoulder blades gather, shake off and cheerful and happy go into the new day, watch the project breakfast of the champion on the belarus 2 tv channel this is an area of ​​interest, we continue, now the results of trading on the belarusian currency and stock exchange

exchange, we will tell you how the rates have changed: the russian ruble has fallen in price, the dollar and the yuan have risen in price. so, the american dollar costs 3 rubles, 11 kopecks. the euro is now 3.30 at the national bank rate. nine. for 10 ¥ they are asking 4.31. 100 russian rubles cost 3.61. in belarus , it has been proposed to introduce a number of innovations into the state social insurance system. a new draft law has been prepared, it is now being considered by the house of representatives. we are talking about changes in the payment of pension contributions for entrepreneurs and those who pay a tax on professional income. for example, new points are added that determine how to calculate the amounts of contributions for individual entrepreneurs who are payers of the supply tax. they are planned to be tied to the level of income. a number of innovations concern those who will be caught paying salaries in envelopes, and this applies not only to employers, but also to the employees themselves. there are other innovations. the proposed changes were discussed in detail with a specialist from the ministry of labor and social protection. ekaterina gennadyevna, a number of

adjustments have been proposed to the legislation on state social insurance. individual entrepreneurs, firstly, we divided them, so to speak, into two groups, according to the draft law, we have stipulated that individual entrepreneurs, payers of a single tax, will pay contributions as now from the amount of the minimum wage only for periods when the single tax has been paid, that is, we understand that if the tax has been paid, then the activity will be carried out, therefore, in general, nothing changes for individual entrepreneurs, payers of income tax, here a little another scheme, how we will work: with them for these individual entrepreneurs we will calculate contributions from the amount of the minimum

wage, but taking into account the income, that is , if an individual entrepreneur has an income of less than 12 minimum wages for the year, here i want to draw attention to the fact that we will take into account the income taking into account his expenses, that is, not that he received not revenue, but revenue minus expenses, this remainder, which goes in favor of the entrepreneur, so if this income is below 12... payments in the republic, but not higher than 60 average wages in the republic, they

will pay us contributions based on two minimum wages per month, that is, 24 per year, well, and those individual entrepreneurs whose income for the year will be more than sixty average wages in the republic, contributions will be paid based on three minimum wages per month or 36 per year, but you call this a progressive scale, why was it decided to switch to this? the principle of paying contributions, an individual entrepreneur, when he pays more contributions, then his pension guarantees will be more, that is, the pension in the future will be more, for him today, when he presents a certificate of incapacity for work to the fund's bodies, then of course there will be a sick leave certificate, if he paid twice as much, twice as much, three times, three times as much, therefore this allows us to comply with decent social guarantees today for our individual entrepreneurs, this generally correlates with those norms

all formed a year of insurance experience. what is a year of insurance experience? contributions must be paid no less than the minimum wage. if we say in figures for the twenty-fourth year, the minimum wage is 626 rubles. then a year of insurance experience at the end of the twenty-fourth year will be 2,178 rubles 48 kopecks. that is , this is the amount of contributions that must go to the fund's budget so that a person has a state insurance experience. we form it when each of us reaches the generally established retirement age for women. 58, men 63, so that we had the right to a pension, it is not enough for us to reach this age, it is necessary for

the insurance period to be formed, this year the insurance period must be at least 19.5 years, next year 20, that is, 20 years for each citizen contributions must be paid no less than from the minimum wage, so the payers of the income tax summed up, saw that not everyone pays, and considered the appeal, when the payers themselves contacted us and said: yes, my income allows me to pay an additional 100 rubles per month, pay an additional 20 rubles per month, so that he i have formed, therefore, in general, on the initiative of our taxpayers of the income tax , we introduced such a norm, in general, the draft law is aimed only at increasing the social guarantees of our citizens, insurance premiums are paid in order to form an insurance record, insurance premiums are paid so that sick leave certificates, maternity benefits are worthy. well, thank you for this comment. thank you, that's all. information for today, good luck with your deals and productivity in business. we are on the air every tuesday, wednesday and thursday, the most

noticeable in the economy. see you. i am egi. history, nature, culture, faith, people. thank you, you feel it once and never get tired again, everything is true here,

hello everyone, i am studying russian in belarus, i ended up staying here for 8 years because i fell in love, i love this country, people, and also herring popshuba and cold soup, and most importantly, i love to travel and shoot videos, well, is it too late, hello, kai, where are you, i am already in the city of ivy, what are you? seriously, okay, ciao, you know, what, sky won't be here today, it's a pity, because i've come up with a very exciting trip and i'm ready, if you are too, then let's go, this is my first time in ivie and i liked this small town at first

sight, it's so cozy and beautiful, i'm sure it has a very rich history. friends, any trip to an unfamiliar city should start in the museum, where they will tell you how to build the right route to see interesting places. well, are you ready, then let's go. why is this city called ive, in my opinion it's a woman's word the name, well you are partly right, because the city, the name of our city says from a legend, and the legend - it tells us that once upon a time the grand duke gedimin, the prince of the grand duchy of lithuania, had a beautiful wife, princess eva, so the legend

says that eva, when she passed by our city, she... she really liked it, she fell in love with it, so such a legend says that the name is in honor of her name. but there is also another legend that in the city of ivya there were a lot of willows, so yes, from the name this tree is also where the name of the city of ivya comes from. we are now in the museum and what can we see in this museum, what do you imagine? our museum is relatively young. 15 years ago, the doors of our museum opened for visitors, and many who come to visit us here are surprised, well , a small town, only a few thousand people, why such a loud name: the museum of national cultures? but the fact is that here for many centuries - they lived, live, we hope in the future in a world of harmony and

tolerance, people of different nationalities will live, it turns out that ivi is the only one...

and the most interesting thing is that here there are such shutters, where, for example, the relics of saints could be kept, today such a cross is worn, for example, by the pope or a bishop.

unfortunately, we do not have a single family and not a single person, a lot of jews died, were destroyed as a result of the great patriotic war, to this day we see, our ivievsky synagogue has been preserved, yes, it is used for other purposes, now there is a children's sports school there, but it is very well preserved, because you can see how it looked in 1916. and it has practically not changed its appearance, yes, we had four of them, as a result of a fire, one burned down completely, no, there were four synagogues,

as a result of a fire one wooden one burned down completely, three were restored, but now we have two, this large, central, beautiful one, and here next to it a more modest one. well, now we are going with you, i'm not afraid of this word, into another hall, which is dedicated, i i am already speaking to the indigenous population of ivyevshchina, the indigenous, of course, they are not indigenous, but they have lived on our territory for hundreds of years, so we can honestly say that they are our relatives, indigenous, our own, many with... that's how the tatars appeared on our lands, it is quite far from their ethnic homeland, there are many, of course , different opinions, but here is ours with

the thought that thanks to him the ivyev tatars appeared here on our lands, because he appreciated them as great warriors and invited them here on our lands so that they would help him fight against the tepton order and for their... never closed,

what meaning do modern icon painters put into their works, but so that all this would not be in vain, so that it would help people to pray , so that it would help. repent, to become churchgoers, as today the education is conducted in sunday schools, one spiritual lesson, the law of god, one lesson of creativity, one lesson of music, and for the older ones, that is, adults, there are already lectures on subjects, well, there are already, so to speak, more such serious preparation, what is mercy? this is probably the food that we will always need ourselves, and this is the food of god, which is born in the heart of the compassionate.

and to give new life to old traditions. if you are on the road, then break the viburnum. if

you left the army, then raise a child, together with the projects in the past on the belarus 244 tv channel . tell me please, what do you see inside the mosque? do you see any pictures, faces on the walls? no, nothing, no, no, and what do you see? windows, well, windows, of course, and i also see there is a small picture at the end, as if it depicts some kind of inscription,

inscriptions, that's right, you are not in the mosque... what are they intended for, i suggest you get acquainted at our temporary exhibition, which we recently opened, but of course, i suggest you get acquainted with a representative of the tatar people, who is an employee of the ivyevsky museum of national cultures, i have never communicated with tatars, so young, handsome, unmarried selim semenovich, hello, my name is kaina.

to write on paper, these are patterns, we will cut, paste, whatever you need, ink, paper, and our efforts, and i also need to say that in arabic, there are no vowels, there are only vowels, vowels are placed on top, below they decide what it will be, what kind of juice it will be, that is , either it gives the letter a, or y, and or y. and where is

the letter a, if it says allah here, and where is the letter a here? well, this is the alif letter, yes, yes, this is the only one that is with the letter a, it is never connected with other letters , it is immediately clear that this is the letter alif, that is, a here uh-huh, here is already l, this is one l, yes, yes, here is this and another one, this is already ga will be the letter, allah, yes, here is l, it connects in the middle, and how we... vowels are not needed, sometimes they put such a circle that this is a voiceless sound, that is, we close the word, allah is read, until this moment i thought that the russian language is very

difficult. but today i am ready to change my mind, well, let's get started, well the first time i think something will not work out, so yours is more beautiful than mine for sure, well, we cut out such special ones decorations, and we will now lay them out on our magers, so that we don't need a lot, yes we don't need a lot, we will just lay out such a... composition from them, yeah, what will we get, what will we like, here i pasted it beautifully, how do you like it, gorgeous, for the first time, great, and what remains now, well then we put it in a frame like any work , you can already hang it on the walls, and i will have a souvenir, but celine, i know that you sing too.

and the locals also advised me to visit the holy springs of ivensk, this is rodnif

in the city of iva, known for about 100 years, oh my god, it's very long, let's answer in honor of the holy angel michael, and... miguel. oh, great, and located in the very center of the city. well, let's go and see. wow, it's going on without a break. it's cold, cold. how delicious it is, clean, natural, mm, sweet, exactly, this city can be saved, because they have their own self-made from sochnik. well, that's it, now

i'm ready, let's move on. friends, you know that i noticed how beautifully the fire is depicted, against the blue background the sky, the sun, bright, just like a picturesque picture, beautiful, so, i didn’t understand where i came, is that? and what is that in my background, a small zhiyody in belarusians, it can’t be, and i felt like i was close to home,

because i’m right in the south, and i have cristo redentor in my background, and that’s all i need, the sun is burning. hello, my name is kaylya, i’m from venezuela. hello, it’s very nice to see us, well, in our church, in our city. oh yeah, and i’m also pleased. and you know, my first question is this: did i hear that the locals call this city like a little jerusalem, why?

i find it hard to say, since i am new here, but i know that the locals laugh like this: if you want to see the original of jesus, you have to visit ivia, and if you want to see a copy, then briodogero, well that's a joke.