we continue to get acquainted with the wonderful places on the map of our country, which means it's time to go on another virtual journey. our path lies in the village of luchai, postavy district. we will learn details about the architecture of this amazing region in the traditional section for travel lovers, a place on the map. the church of st. tadeusz in the village of luchai, postavy district, is an architectural giant among the rural pastoral. the last monument of jesuit baroque on belarusian lands. the church has the status of historical and cultural value. the temple was built in 1776. all its predecessors, starting from 1731, were wooden. the mission of the jesuit monks of wlucza appeared thanks to elzbieta magdalena aginska. this educated woman

was engaged in astronomical observations in her palace in wlucza. she donated a significant amount for the foundation of the observatory at the vilnius jesuit academy. the donation for the construction of the temple was made by michael and tadeusz aginski. the design of the building was worked on by the italian architect carlos pompani, who taught at the vilnius academy at the time. jesuits. initially, the temple was built in the baroque style, but in the 19th century. after additional construction work , features of classicism appeared in the architecture . it is the belonging to the transitional type that makes the temple unique from the point of view of architecture. the towers of the church are partially made in the form of miniature antique temples. the walls and vaults are decorated with frescoes in the grisaille style, which imitates sculptural molding. according to one version, the painting of the church was done by an outstanding artist of that time, kazimir antashevsky. earlier on the facade between the towers

there were chimes that struck the time every 30 minutes. the organ installed in 1811 has survived to this day. the instrument is still used during services, and organ concerts are sometimes held. after world war ii, the temple was closed, the priests were exiled to siberia. the building was used as a warehouse for a long time. fortunately, the interior decoration was preserved and... the 1985 restoration breathed new life into the temple. in 2008 , the world's first monument was erected next to the church of st. thaddeus. pope benedict 16. on the left side of the territory there is an artificial pond with aquatic plants and statues of the virgin mary in niš. welcome to belarus. in the guide section. the best projects

of the tv channel are waiting for us, we will find out what they eat in the city of volkov, get acquainted with a unique folk craftsman, and also see how a typewriter can be useful in the fine arts. return of the legend: robinhood's tree has been stung by vandals, a plane tree, one and a half centuries old, from a national park in the north-east of england, called himself eight shoots. you 've definitely never seen paintings like these, british artist james cook has received international acclaim for his drawings of thousands of letters and symbols typed on vintage typewriters. this is perhaps one of the most complex pieces i've ever worked on, it took me about 2-3 months to complete, and it probably contains about a million individually typed letters, numbers, and symbols. the british have found

a way to combine business with pleasure. now, when walking with your four-legged friend, you can help restoration of wildlife. here are our dog backpacks, you see, they have two pockets, one on each side, and we fill these pockets with a mixture of sand, and these are the seeds of wild flowers grass. and we have several holes in the bottom of the backpack. with a little shake, the sand and seeds easily fall out. the most exciting international news, watch. in the program around the planet. flour product as a work of art. bread is the head of everything, you can not only eat it, but also get aesthetic pleasure from the sight of it bread. this is a traditional loaf, it is very beautiful, that is, so that you understand, for me the impression of the faberge egg and this korala is now almost the same. not only cutlets. it seems to me that i understood the secret of pozharskaya fish soup, the secret is not in a secret. recipe, in

old things, in ancient surnames, in wonderful people. i want to say that this fish soup, a very bright taste and piquant, it is. delicious, fish soup, anywhere, we will learn to cook a traditional belarusian dish that will not leave anyone indifferent, i noticed that in belarusian cuisine, the funnier and more original the name of the dish, the tastier it is, and today anna and i will cook tsybriks, oh my god, how does it sound, tsybriks, what are tsybriks, we will go on a gastronomic journey through volkovysk together with the belarus24 tv channel in the program. where, where you can find one of the most unique museums in belarus, and also meet a real keeper of the history of our ancestors. we are in the village of tereblichi, stolin district in the bryst region, in the center of wood sculpture, the village of tereblichi, where i work,

i am in charge of all this wealth of ours palashukov.

they are dedicated to their work, ready to share their knowledge, growing a turkey is a long step-by-step process, from a small chick to... a large individual takes about 5 months, since a turkey is a bird most susceptible to stress, we try to minimize as much as possible all the negative factors that can further affect our bird, show one day in their

life: rainbow trout is the most promising species for growing in artificial conditions, whatever we do, it is always made from freshly caught. fish, this is today, lakhva's trump card, that the fish is ecologically clean, high-quality, and most importantly fresh. each production site is very important, since its work affects the quality of the finished product. today we showed that what is produced in our country can be, not only the same in quality, in some moments even and... go see it, watch it on the belarus24 tv channel. we will tell you about the diversity of belarusian cuisine. and also, if you did not know, buzhenino is a primordially slavic dish, it appeared among the eastern slavs who lived in the upper reaches of the bug, hence the name

buzhenina. of course, you can go to any hypermarket now, buy such a huge mousse cake, but all this is nonsense, compared to these bloods in them. there is a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it, elk meat with demi-glace sauce, with baked potatoes and bacon, here it is ready, and make a detailed gastronomic map of our... country. the fact that this dish was invented in volkovysk confirms my guess. volkovysk people love meat and know how to cook it. this is an interesting, very tasty and very unusual dish. and i believe that it can boldly

represent belarusian cuisine on the world stage. watch the project "food anywhere". on our tv channel. amazing leaps. natural wealth of belarus. many secrets can be found in the belarusian region. there is a magical lake with an extraordinary name - god's wok. i will name it. the lake has a shape the right circle, which does not change for a long time. there is a shame that there are so many people on the right from nyabiesa, and there is a lot more than such enchanting lusteraks in belarus. dubai, the very name of the city. it’s clear to us that there were paving oaks here, and

saprauds, there were oak trees here, and a thick forest, that even now there are old oaks here, 20 bastards there have lightened up, that the hole is not less than 450 gauds, so we will mets nadzeju , that in our memory it is possible to call 500-year-old dubai oak tree, how much?

on palessia there is a variety of jumping and cervical meats, the weight of dubai - geta shtostsі nadzvychainae. well, first of all, you know such a weight, as if a small weight was associated with, not like with the big cities of this city, a lot of famous names were associated. two monarchs, king. swedish charles 12, and then the king of rechy paspalitay stanislava august panyatoski, visited dubai, there was a monastery of justice, there was a residence of the jesuits, and there were two saints, two holy persons, the authorities oh, the holy great martyr afanasy breski, and after him holy catalits andrey babolya, yana taxama na...davedvali, we were, we were in dubai. the height of dubai

is the highest in the world, 15 centuries ago, in 1498. and for my long history, i passed from hand to hand, it was given to the karpovichs, aginskaya, and famous radzivils, albrech stanislava. to the pinsk jesuits, further such important provіshchy appear in kuzhanetskaya, which kala was born in dubai in 100 years, well, at the same stage, there were schlenkers and schlenker’s dacha, maryya vyrdzhyna. well, napaina, i had to dig up the forests in the forest and empty my roots here. i got excited about baranavichi, right palessa can say that she didn’t know anything, but

the limp tsikavastsya called out the sticks and sticks that were on sale at the baranavych market, with porridge of common berries, these were the sticks from gantsaushchyna, i was in our such traditional elections, i was praying for the great one, and i i looked at them with fascination because they had arrived from germany. hellish paleskiya vyaselli, i heard how the great land was like this, the universe

was revealed to me, something so unusual for me, a garadian daughter. the first course ended, we went to practice and climbed on the porch vesku moladava, this sunny ivana region, and all this may there was such a first meeting with palessem, student life, the end of... the village in vitsebshchyna, vartanna in baranavichy, and in baranavichy i know i found myself a new profession, the profession of a tour guide, i began to move the roof higher. and higher, then they sent the station to the directors of the police bureau in pinsk, and exactly 35 years ago, in the summer of 1985, i went to pinsk, and from the hell of my first days on palessia i got tortured, why are these regions agromnists?