and i really wanted to stay here, near chymgan. i have read a lot about these meats in the dzeniks of yakub kolas, in my leaves. he writes that the great man wants to destroy other uzbekistan, and destroy other acres of dusty and stuffy tashkent. on the right is that colus velmі hatseў troshki adpachyts peredâ tyazhkaj ў muskva, and then naradzіmu. and i think it was a great thing for him here. chymgan. chymgan heights are filled with worlds. on the mountains i will fall asleep with the utmost sleep. the poor land has a rich roof, a mountain, and tears are wasted by the faiths. i don't know

how will i remember uzbekistan, tashkent, yes, i know, i packed, i lived through, i knew sleepless nights, how often, at least at every moment, i remembered belarus.

of course, the idea of ​​the festival, it was born out of nowhere, it was born after the visit of the head of state to the svisloch bakery, and firstly, the visit went well, then the head of state was able to try wonderful svisloch buns, and after the news came out , people began to come to the svisloch shops and say: give us that bun that our father tried, and alexander ludvigovich versotsky, the author of this idea, i remember, called me on the landline and said: olya, let's make up a festival. first we came up with a form, it was the form of a loaf of bread fest, we wanted it to be different from all existing forms, but at the same time be focused on the bread theme, but we didn't think long about the name, because since people were asking: batkova bun,

we decided to call our festival batkova bun, so that everyone would immediately understand what the festival was about, how it was born, and of course, what traditions and goals do we put there. the festival was held for the first time 2 years ago and immediately became one of the top popular festivals, what attracts guests and participants? thank you for such an interesting question, indeed, this year the festival is only for the third time, but after the second festival we were awarded a very high prize, the team of authors became laureates of the special presidential prize, we are very proud of this, and people are attracted by our nationality, love. love specifically for the audience, because our festival is a walk, this is not a concert festival, when you come to the event itself in svisloch, you will be able to attend a master class on weaving a father's bun, learn the path of bread, starting from a small grain of furrow to the stove,

and of course, you can try to grind flour in large millstones, this is the grain that sprouted on a taku, an improvised taku, a wooden shufli. we have unusual sites, this is a straw site, we call it a farmstead in the style of a gospodar, this is a zone for a song and for the soul, and of course, concerts we also build programs so that any viewer, young and old, can sing with us . our evening retro concerts have already become popular and traditional, and can even be seen on tv. that's why i think our main... secret is, of course, our focus on the viewer, our love for the viewer, and, as i already said, our nationality. the festival promises many surprises. how will you surprise the participants and guests this year? and this year we are leaving our traditional, already beloved venues to all viewers and, of course, we are expanding and

we add. this year we are reflecting the theme of the eightieth anniversary of liberation, we will have an exhibition of military equipment, equipment that is aimed at achieving peace, that is, at... protecting this world, and also this year we are creating, we will have an amazing exhibition, an exhibition of thematic bread, we will show about the bread of blockaded leningrad, we will tell about monastery bread, we will tell about bunnies bread, so beloved by everyone since childhood, and we will even surprise by showing space bread, this will be our new site, the new site will be to be the master of the show, it is such an interesting platform where anyone can - play in funny fights with a poker or even a whip try to knock down some object, show their strength with a whip. in general, the program is about to come out, it can probably already be found on the internet, this year we are developing a map, because we are expanding and on a large scale,

our festival is held in several stages, we invite, what to tell, it is better to come once and see, it is no secret that we belarusians have a special attitude to ... we are expanding it, we declare exactly as a full-fledged big bread festival. this year we will talk about national breads, for example, the bread of burkina faso is called fufu, and it is not exactly bread, but it is what we would call it, we will talk about this at the festival, the novelty of our festival this year will be a pro... professional competition of professional bakers, the awarding of a kind of quality mark, now everyone who wins this competition will be able to place the logo of our karavayfest on their products for a year, and this will be a guarantee that this the bread is of high quality and it has been tested

by a professional jury, and of course, in addition to the fact that we will tell you about modern traditions of bread baking, we will also tell you about ancient recipes, recipes in principle... the most father's loaf, and we will also have master classes on baking bread at home, this is also implied by this loaf-fest, so i think that all housewives, all lovers, who have not yet participated in matulin's loaf, this is a competition for lovers, which we also award, at least get a recipe to try it on your home kitchen. what is the secret of the recipe of that very batkova bun and can anyone bake it at home? well, is it possible to bake a batko? bun at home, probably this is a question for housewives who should try to bake it, but at each festival, both the first and second, and this year will not be an exception, we have a master class with a recipe, we give out the recipe and even teach how to weave that very braid, the shape of the batkova bun,

which everyone loved so much, everyone tries and either buy or make, those who have already been to our festival, and the secret of the batkova bun, you know, this is a secret of the soviet... together with milk, very tasty, i recommend it to everyone, the secret itself, i still suggest coming to svistoch on august 17 to try and see. watch everything that modern belarus lives with today on the belarus 24 tv channel. this is news from the country abroad,

broadcasts of especially important events, live broadcasts from the scene, current interviews with famous belarusians, fascinating trips around the country, feature films for all ages. on the territory of the countries: azerbaijan, kazakhstan, turkmenistan, uzbekistan, kyrgyzstan, tajikistan, georgia, turkey, iran, iraq, kuwait, bahrain, qatar, united arab emirates, saudi arabia, syria, jordan, lebanon. set up your satellite dish. the channel's signal is broadcast. video and is available 24 hours a day, every day. be with the

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the most relevant event in the world of sports. medals in total were won by the belarusian youth athletics team in

a match against the russian team. and discipline give results. this is the principle by which bobruisk dynamo shinnik works this off-season. hard training , exciting competitions. when you lift the cup, for the very first time, this is probably the most emotional moment. it is clear , yes, now there is a new season , you need to prepare, defend this title. exclusive interview with athletes. a lot of people love hockey in general , i think the results we show in it are quite good, the sport is developing, being cultivated in our country, in order to remove children from the street as much as possible, so that the maximum number of children are engaged in some kind of sport, this is a healthy nation, these are healthy children, all this is in sports projects on the belarus 24 tv channel, we will tell you about the diversity of belarusian cuisine, also, if you did not know, buzhenina is an original slavic dish, it appeared among the eastern slavs

who lived in the upper reaches of the bug, hence the name buzhenina, of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, in comparison with these bloods, they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself. i like the approach to business of the volkov girls, as you called it?