enjoy, notice this beauty around, in harmony with nature. belarus 24. well hello, native lake, and it is good to be found. burbot crayfish, that's when there is fish and crayfish,

then the water is good, it is soft to the taste, before even in winter we would go on the ice, we would take water specially. well, our lake is large, natural, the depth is small, at the moment it is an average depth of about a meter, meter 20, the dimensions are 7 by 5 km, then here we have in russian. a lot of grass,

vegetation, since it is shallow, it is a good breeding ground for fry, here is fish not much grows, the lake is fed by the yaselda river and flows out, flows into the pripyat, and the pripyat into the dnieper, then even fish from the dnieper sometimes comes to us, the lake is next to the road, the lake always flooded. behind the lake they planted potatoes, grain, anything, hayfields there, they prepared tens of tons of hay alone, and they transported horses in boats, we tie two boats together, we get a horse.

to go earlier these reeds specially for children to go we dug up even ate then we are all from a young age any children we all grew up and live by this look i am 65 years old still like this as a kid it was hard to drag the boat so i 'll take these overnight ones and lightly walk along the shore along the

trolley. the lake, he'll lead the team out into the fog in any place, he'll touch the bottom with an oar, and he knows where the lake is, he knows where the crucian carp stands, where the tench goes, he looked, looked at the water from the boat, that's how many times children, when they were little, were taken on excursions around the lake, and so, he shows... "look, there's a pike running, there's a crucian carp, there's a tench letting bunechki go, he even on the grass, which grows in the lake, knows where which fish live.

early in the morning by the river, sitting under a bush, he looks at the floats, as if at one point, here is one of the floats. the fish plunges into the water, our avid fisherman sharply hooks, the fish beats on the hook, its scales sparkle, here it is already in the bucket wagging its tail, wow! when she got married and got into the family of her mother-in-law, there were 10 children, seven sons, three daughters, can you imagine how many weddings,

how many send-offs to the army, how many krezbins, everything had to be prepared for everyone, in the mother-in-law 's family too.

you can’t do without stuffed fish, you can cook as much as you can and whoever you can and whoever you love, i love to treat you with my signature dish, stuffed crucian carp, so we will stuff it at once, so, i crushed the garlic and sprinkled it with salt, so that it gives the smell of salted crucian carp getag nashag, so even a little bit like that. also like this, our crucian carp is marinated, and now we’ll prepare a filling for it, carrots, save some caviar with onions so that the steam

passes through it, and mix it all together. so we will talk about the diversity of the belarusian cuisine, and also, if you didn’t know, buzhenina is a native slavic dish, it appeared among the eastern slavs. who lived in the upper bug, hence the name buzhenina, of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul, we will witness the birth

of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it? elk meat with demi-glace sauce with baked potatoes and bacon, here it is ready and we will make a detailed gastronomic map of our country. the fact that this dish was invented in volkovysk confirms my guess. volkovysk people love meat and know how to cook it. this is an interesting, very tasty and very unusual dish, and i believe that it can boldly represent belarusian cuisine on the world stage. watch the project food is great, on our tv channel. a native of menka goes to the village to find out what it is, this is generally my

priority in life, so, in general, i quit that's it, i already missed this open space in the city, i missed nature. you studied, lived and worked in moscow. then at one wonderful moment in your life you had to return here to your historical homeland, take care of your grandmother, then you converted your parents' house into a stable, now you save people, why horses, because other animals also need help, to each his own, but by and large horses are such a childhood illness that i can say the only thing that relaxed me is something somewhere there below, that's all, that's here cheeks in particular the entire speech apparatus, eyes, spine, everything for some reason tensed up, i'm from the village, watch on the belarus 24 tv channel

. oh, bimulya, good, good, bimchik, oh you, good, good, good, good, i tie him up on purpose, because a person offended him. then put a little, and then generally pomza only on the front legs.

and the hen that laid an egg, she rang out, and... my father worked as a forester all his life , he worked for 25 years, i went with him to the forest when i went everything, it was interesting, the birds were singing, and i began try, then slowly began, ducks there are a lot of us on the lake, like ducks, mother duck loudly, and daddy is in the middle, he... in the morning the sun rises at

dawn, we hear the loud cry of cranes, native sporovo will embrace to meet, there is no better village than miley, sporovo, what is sporovo, because they argued, they say, the king sent here to the settlement...

we are restoring the old venter, as they call us, it was possible to catch both fish and crayfish with it before, and now for the museum, that i am a restaurant, that i am doing something new, there are big plans here.

father, now, when the day is big, then this it turns out that at 11:12 the grids began to turn, it was already closer to night, and in the morning it was dark, already at 4 on the water, for 3-4 hours, i slept no more than a day.

in order for the krishans to be tasty, they need and potatoes, for a tasty potato, there are different varieties of potatoes, but in the dispute everything must be tasty, the earth is so vast, people would touch the ground generously, they would care for the potatoes , they would water, they would fall asleep , dig.

yes, well, you'll have some potatoes, of course. the soup won’t be true, we have a secret, it’s kuty, from geto kutya, pearl barley in a scientific way seems kuty, we also add it here, so it's been a little light, so that everyone is healthy, so now we need to take an onion,

we need a carrot. well, now the most important thing is, what is fish soup without ribe, what is the difference between fish soup and fish soup? the fish soup is cooked with fresh rib, and the rib soup is made only with dried fish.

na with the name, who is geta? of course, sporovets, we will immediately feed sporovets with kryshans, because there is nothing worse than a beast of a hungry husband, husband, go, the krishans were boiling, the food was cooked, the krishans were boiling, go sit down, how good i am now, marvel at how the stench will come away, oh, how delicious with fish, with fish, which one? having caught such a one, cooked, and what kind of fish, which one got, i already think that now you will be kind, maybe you have reached your limit, tanya, what kind of... makota, in 1979 i wrote the first song for her since then i began to write, we are glad

for everything and thunder and the first kiss, we walk together with you, the two of us, and the rain knocks amastovaya, we walk together with you, the two of us, and the rain knocks ama so take care of love, it does not happen often, and sometimes comes in early spring, and fades in the fall, we have been together since 1980, we have three children, we have six grandchildren, the eldest grandson is 18, the youngest...

all the grandchildren gather here, he comes, the village, sings in children's voices, of course, the village has blossomed, built up, we have everything, we have a center... of culture and leisure, modern, beautiful, large, there is where young people can have fun, and a huge school has been built, a kindergarten, an outpatient clinic, a store

, both private and public, a music school and housing and communal services, well, isn't it a modern town, we have everything, even the civilization of our lake, which has been a sporovskoye since time immemorial, has reached us, everyone. where to save, how to save? from our great-grandmothers or great-grandmothers, i don’t know who it came from, but from a long time ago

they began to dry fish, first of all they needed to be salted, from us we salt them, the crucian carp stink and it’s so salty, tasty, from infections it will stay in us on... it’s greasy and then our stove is heated, we scoop out the heat and then we put in straws, from now on it’s summer, there are already straws in the autumn, then we also prepare additional grass like this, it also grows in the swamp, this is a special grass, in me man walk, mow it down, collect it, so that...

the smell is completely different, it's a completely different taste, it's a completely different look, it's been a day already, our fish is cooked in the oven in straw, our golden crucians, they are everyday seeds, we are like that... the market sporovsky

folk recipe for dry fish in straw included in the list of intangible assets of our republic, i don't know, maybe it's the bottom of the lake, or the water, but how many people have tried some fish, the most delicious from poruvskoye lake, both dry and cooked in any form , it is special. and maybe because in we have a broad soul with humor, and we prepare it with humor, the festival is held in russian, i come here often, especially in the weather, when it rains, so i hide here or in the summer, and quietly work, i make such

trinkets, elk, deer, here, such a preparation, then it will be a completely different look, when you do it, i am quietly doing all sorts of things, i have been retired for 4 years, as i do not work, paddle, just made the preparation, then i still need to adjust here, then strag, adjust. do everything as it should be.

hard work, you need to work a lot, sleep little, it seems easy, especially in the sky, hard, very hard, but then the fish soup boils the lake, it is his element, his interest, his love, i shared this love, between ourselves the lake, the man was given. soul and body, to his favorite business, as i understand it, as long as the world is, the lake is in place, then the sports will be with the fish.