what you want to see, notice. consequently, from italy, our teams traveled to minsk, ganna and ulad da vyskiba, st. petersburg, ulad babkevich and maxim bagatka. the debutant of the belarusian national team, andrei marchanka, is arriving at the training camp. darechy, unfortunately, were the andreyas aligorski shakhtser club who wanted everything, but still will not compete in the new season of the russian super league. this past thousand we are working hard for football... friday,

saturday and today we are watching the festivities of the 19th round of the belarusian football championship. parallel to basketball 3:3, final stages of belarus's pre-eminence. all this is clear, we are waiting for you on the belteleradiocompany's tv channels. we love sports and we are still paying attention to them. that's all, more news on our website tvar.by, a welcoming evening. and see you tomorrow, who and how helps to make our lives better, what scientists are working on today, but it is thanks to it, or rather what is in it, that in an emergency situation more than one human life can be saved, for the fact that now it is in every car, we say thank you to doctors, and of course, to scientists in the 15th century in japan

something like a portable first aid kit appears, doctors wore it on their belts. complex things in simple language, as well as the most interesting facts: there were pills, medicines here, except for hydrogen peroxide , i don’t see any other vials or blisters, why? the car in which the first aid kit is located can heat up to a temperature of 50° in summer, and can cool down to temperatures including -2. -30° in winter, naturally, such a storage temperature is not provided for in medicines. watch the project, science nearby, on our tv channel. belarus - it is endless forests, blue rivers and lakes, pristine nature, from which it is impossible to take your eyes off, and belarus is also people. and

we reveal their destinies for you, carry traditions through generations at the same time changing views on familiar things, all this makes the world a better place. we tell you about different people, but they are united by one thing. and love for belarus, belarus 24. it is difficult to imagine a modern kitchen without many things, but. frying pans are nowhere, a thing of

prime necessity, even when there is no kitchen yet, and there is only one stove. a have you ever thought about how to make frying pans while frying eggs or baking pancakes? let's have a master class. hello everyone, my name is vika, i am from the glorious city of luninets. there are many interesting beautiful places and enterprises in our city, and one of them is a frying pan factory, and i have always been very interested in how they are made . hello, hello, have you been waiting for a long time? no, i am pasha, vika, nice to meet you. my first question is, do you like to cook? i really like to cook. for example, the variety of dishes in my assortment at home is huge, from fried potatoes to baked meat, stewed, that is, a large assortment of dishes, great, and tell me please, how many frying pans do you have, a large number of frying pans, frying pans, pots, different...

your dream, yes, let's make it come true, hello, hello, good afternoon, pavel, yuri, victoria, very hello, me too, we are here today with an important mission, we want to know everything about the production of frying pans, we will be happy to tell, show, even try something, then my suggestion is not to waste time and quickly go to you enterprise, please, follow me, the birth of a frying pan begins with a piece

of metal, an aluminum alloy arrives at the plant, food grade, purified from harmful impurities, we buy the alloy only in russia, in this form it arrives at the enterprise, as soon as the car starts to unload, the technologist randomly selects some ingots, they are of different weights from different manufacturers, these are somewhere around 7-8 kg, he takes them for chemical composition research, yes, and you can just hold them in your hands, i want to tell you, never before. even aluminum ones say, well, it seems to be smaller, yes, it's 5 kg, it's from another supplier, we held them in our hands, it's already nice, i want you to call them pigs, i heard this name, but i couldn't bring myself to call them that, well , it's beautiful, but can i call them ingots, it will be more pleasant for my soul,

of course, how many of such an ingot will turn out to be a frying pan, well, this one weighs about 5 kg, it's about five frying pans, five frying pans, yeah. i was so perplexed, how from such, it seems, a small scroll, here it lies, how can a frying pan be made from it, and that is, we will now cut from the funk, i understand, right, yes, you said about food-grade aluminum, there is impure aluminum, right, in general , there are a great many aluminum alloys, and each production has its own, we use food-grade aluminum alloy, from 88 to almost 93% pure aluminum, and 6-8% silicon, which gives

the sklav lithium properties, and up to about 3, 3.3 impurities are allowed on ... we will cut off the juice, it turned out that a very small one is needed to conduct a test, so vika, we pass on the samples and now we, oh, and what is this at you, this is a certificate that comes with

the metal, with the batch, yes, with the batch of metal, here is the chemical composition, the number of smelts, the weight, all the data that is necessary for the work there, according to this chemical composition we must... which decomposes into a spectrum, and this spectrum is deciphered by the computer. argons of light radiation, how a spark is obtained, as if, well, from some other universe, well, judging by the fact that a can take, yes, not shock no, well, judging by the fact that here - are visible uh, there is

a high-voltage spark, a high-voltage spark, but here you can see it, if the metal has melted, aluminum melts from 600°, yes, yes, starting from 600°, starting from the melt, here together with the contact, like this... everything corresponds to us, this is a food metal , look, you see, aluminum, silicon, you can use it for casting dishes, which can then be used in the kitchen and not be afraid of anything. after the metal has already been tested, it is sent to the foundry. i know that there are several

ways to make aluminum dishes, and which method do you use? we cast in fokel liquid aluminum sklav, this is the so -called kopellnoye production, aluminum alloy is melted in an electric resistance furnace, the furnaces were developed independently, seriously, they also created this protective one themselves. it takes hot air, in the summer it is simply thrown out so that it is not so hot in the workshop, in the winter this hot air passes through the cleaning system and goes to heat the warehouses. leteychik pours molten metal into a prepared mold, where it crystallizes. this is prepared quickly, semi-finished products are made in a minute and a half - that's the maximum. by the way, the flight engineer's ladle is covered with a special paint so that the molten. does not stick to it, that's what 's dangerous about molten aluminum, well, besides the fact that there is a high temperature there, it is afraid

of moisture getting in there, there is an instant boiling, yes steam, steam throws aluminum in all directions, it's like with a frying pan, again, yes, like oil, yes, on a molten frying pan, the foundry at ... i really liked it, because it turned out to be so small, compact, very clean, you can immediately see the business approach, i want to draw attention to attention, aluminum is moved everywhere on special pallets, painted, the metal is very active, any foreign substance will contaminate it, if the casting meets all the requirements, the master puts his stamp and sends this blank to cool, the stamp is also his ... this is a quality mark, that is, the caster is confident in his product. yuri nikolaevich, we

had a dispute, what is this? a kokoshnik or a podkol? or do you know, as you remember, and for the castings, take them out of the oven? this is called a gating feeding ... system, that is when the frying pan is filled, it goes through these holes, it is superfluous, it is cut off and remelted, and that is, this is the future frying pan, yes, many frying pans, that is, you have waste-free production, absolutely right, good, as i understand it, there will probably be some more grinding in the future, and the shavings are also recycled, the shavings are also recycled. that is , there is zero waste, practically, great, the most

memorable thing in production was still the master classes, to participate in the process of creating a frying pan is exciting, we got into the metalworking section, here one very - important element of processing is made. the place where the flame arrester screen adjoins the handle to the frying pan is manually cleaned of the blank, in order for the flame arrester screen to fit the frying pan perfectly, there was no gap, manual cleaning occurs, i suggest you try with pleasure, vika frying pan file, with this you can start, probably, any poem, you need to remove ... these burrs, now we will try, vikho, vikho, vikho, not

over-sersty, i get it, it worked, from the first time, and how often have you ever held a file in your hands, not once, not once, and you won't tell, it seems to me that she is lying, i understand that i did one there, that many of them will pass during the shift, but it seemed much easier than it looks outwardly. in a short period of time, thanks to government support, thanks to the president, he paid such constant attention to the issues of mechanization,

livestock issues, agricultural affairs, we became by and large.

oh, hello, hello, hello, let me introduce, this is yuri nikolaevich

plakssin, the owner of the enterprise, the chief engineer and developer of our entire. we have heard a lot, it is very nice to meet you , we have read a lot, we walk around your enterprise, we admire, ondushka, he does not sit in the office, but he walks around the enterprise controls everything himself, how do you even get ideas, well, if you start with an idea, apparently from the very beginning, frying pans with this team coating were stamped on the market, we and our family had to machine, suddenly it began to break down very quickly, well, as an engineer thought, why? and how is this fix? well, an idea came up, we need to make a thicker bottom, and a thicker bottom is not necessarily a thick wall, it will hold food, and the bottom is for an anti-fig coating. it doesn't burn, we need to make it thicker, well, and an idea came up to try, i came up with a frying pan design, made a simple one, tried to save, today we have a very

large assortment of about 200 types of cookware, well, and recently we have mastered induction cookware, the efficiency of using electricity is 90% in an electric stove somewhere, if i'm not mistaken 65%, that is, obvious energy savings moreover, it is completely safe. thank you very much, we are pleased that we met you, we will not detain you, new ideas good luck in production, thank you, i am inspired by such stories, when such a recognizable enterprise grows out of a small family business, as a housewife , it is very interesting to me that for a certain stove, gas induction,

they will load, yes, yes, let's see, we will not interfere,

after firing the workpiece goes to sandblasting, processing occurs under high pressure. i did not immediately i understand, it seems to be a precious stone, tell me, why do they process the approach of the harundam, in this case it is such a mixture, you can look yes, yes, we will look now, it looks more like sand, the dishes are processed to create a certain type of wideness for the adhesion of the non-stick composition to the joint of the workpiece, well yes, the paint lays down better. yes , on a wide surface, and this is quartz, this is granite, this is quartz sand, quartz sand,

yes, how it shines, what do you cover it with anyway their pans, the base... then the roller passes, it presses it evenly, they go further along the conveyor, so, this is some kind of first stage, as i understand it, yes, here, uh, with guns, under pressure in

automatic mode , the first layer of primer is applied, and this is a primer, this is a primer, okay, i have a question about that, it is considered some kind of non-stick, in order for it to become non-stick, you need to apply a second layer, yeah. in general, non-stick coatings come in two-layer and three-layer versions, there are no more, there are no more, that is, what they write on the labels, what they write on the labels, five-layer coating, seven-layer, it's a marketing ploy, the non-stick line is a whole journey of the frying pan from smelted aluminum to the finished frying pan, on which you can cook food, dishes, yes, the dishes pass through this oven and at a temperature of 110-120 °, depending on the size, the primer is sintered, in this

case it comes out hot. in order to apply the next layer, you need to cool the frying pan, it goes into a refrigerator, as we call it, the frying pan in refrigerator, yes, with a large air flow, the frying pan should cool down to a temperature of 37°, and today a two-layer coating is applied, if the coating is three-layer, then after the second chamber, a third layer is applied wet, and to give the frying pan the effect of stone , one gun works, which sprays droplets, and we get the effect of natural stone or, as people say, granite. i have the following question: is there a ceramic coating, is there a granite coating, can you explain to me, are there these coatings or is it all paint?

any. i was surprised that the frying pan is there for 40 minutes, the final stage is when it comes out of this oven and is checked for the thickness of the paint layer, impressive, to make a frying pan you need both the skill of the master and high technologies, of course.

we ended up in a laboratory with you, every day during the production process frying pans are randomly selected, well, as we do now, they spoil , spoil, spoil, yes, they are destroyed, a huge shock, i want to introduce well, she is our technologist. under a microscope, so that there is no damage, cracks, they will affect all operational properties of the frying pan, under the microscope the frying pan is like space, honestly you feel like some kind of stargazer who looks at these constellations, these little droplets, uniformity of application, yes, uniformity of application, we will double-check. where

you will not find anything, now we are moving on to the next test, which is also carried out daily for each batch, we apply a grid, which then makes this frying pan, this frying pan, of course, is already in use, yes, that's all, wow, can we make fun of you, please, you really need it maybe. you sting yes hold on even like this maybe yes we'll finish cutting everything in order everything in order we were always scolded in childhood new take care and here it's possible to cut something there scratch so and it's possible to duplicate correctly yes it's possible it's cool yes i got hold of it i was just glad to spoil it

because at home i can't do something like that it's allowed we cut it then now we check it for what? this is a test of the adhesion of the non-stick coating to the aluminum base, such a stencil is cut, a special - very sticky tape is glued to it, it is 10 times stickier the usual movement is broken, i understood everything, depilation of non-stick coating, an attempt i would say. i thought that well scratch well , boil something there, maybe just heat everything without oil, but the fact that they fry something on it, scrambled eggs, for me it was a discovery, how many of these need to be fried in a day, and then in a month in a year, here it is without oil, here i am always surprised why chefs who cook, they easily turn over scrambled eggs, nothing burns for them, high-quality, high-quality, so a please tell me, do we need to add

oil when we are ready? we as manufacturers always recommend adding a little non-stick coating just allows you to reduce the amount of this oil. the final check of the frying pan includes 15. tests, i think this is right, we cook food in it then eat, and do you spoil the non-stick coating at all? any non-stick coating can be spoiled, do not immediately after cooking put it in cold water, sometimes they take the frying pan straight from the refrigerator food directly on the stove, these thermal shocks, they also have a negative effect on the non-stick coating, be, otherwise we ruin the frying pans with our own hands, it would be cool to come up with a frying pan that does not react to thermal shock, i would like to have one like that at home, i want to suggest that you test your attentiveness, i have samples of non-stick coatings applied in

layers, try to guess, they are the same, here there are more, here there are more layers, let's go, the first is aluminum, blank, gun blast, exactly, everything is correct, so. this is probably the first layer will be the primer and finish finish and decorative decorative white dots e under stone ala stone yes so here more we list this is a blank aluminum this is sandblasting this is a primer the second layer of non-stick coating finishing layer and accordingly decorative we have coped yes. this can already be said to be the final stage, right? well in this case the already finished

blank with a turned bottom, beautiful, beautiful, shiny, yes, not dusty with paint, is sent to the semi-automatic assembly line. so, we have come to the next stage: handle, the handle is screwed to the frying pan through a flame arrester screen, yeah, it protects it from overheating so that it doesn't melt, the most banal thing is, so where do you get the screw, it gives in automatically, yes, the screws are right here , and they just fall asleep, right? and there they somehow line up in the right order and get here conveniently with air pressure, maybe a girl could try to cope with this, i think she can cope, you will cope, we will try, so for this we need,

again a robe, that was dangerous, well i think enough, no, let's do it again norm-sya norm - now, so while i'm not exactly two more, now now, yes no, 5.00, 6.000 per shift passes, well, faster already, yes, faster already, you're great, you did it, come to us faster, tell me how you like it, super, super, yes, of course, learn right away, to get there, so that everything is clear, well and of course, good asphalt beating, but we noticed that you were worried, but we still want it to be high-quality. therefore, when you come home, you can brag to your husband that you can now too use a screwdriver, definitely. ika, tell me, how was this day? the day, of course, is impressive, so much information,

so many emotions, so much knowledge, in general, this every process, of course, is great. you know, when i come home, i will also definitely tell all my relatives about how to properly use a frying pan to extend its life, because... so much work has been put into it, so it needs to be protected and stored, right, right, thank you for the company, in my opinion everything was excellent, thank you very much, and if you want to become a hero of our project to visit a place you have never been before, record a short video, send it to us, and together we will find out how it is done. this culture is unique to us, the fact that it is important and useful for us is absolutely certain, there are a number of reasons for this,