will be canonized, but for now the vatican lacks miracles associated with his name. not every tourist will be able to get into the oldest part of the church, the sacrestia. our creative team was lucky. antique furniture, a copper washbasin, and more, in the cross gallery of the theological seminary, miraculously preserved frescoes of the 16th century. exclusive, here is a special source of pride for all residents of pinsk, the church organ, one of the oldest in belarus, here is the famous pinsk madonna, alfreda rumera, walking on clouds that look like thick polesian fogs, her the prototype was a real penchanka. by the way, a four-tiered one.

they built it next to the church a hundred years less than the pisa tower, but they made a similar architectural mistake, this bell tower also deviated from its axis. and while the whole world in photographs does not allow the pisa tower to fall, i will support pinsk in every sense. another reason why pinsk is called the polesian jerusalem is. the city's close connection with the history of the israeli people. before world war ii, 70% of the population were jews. the first israeli president was born near pinsk, chaim weizmann. the future fifth prime minister of israel, golda meyer, spent seven years of her childhood here with her grandmother, and it was here that the parents of billionaire and former ceo of microsoft steve ballmer lived.

you can also learn about this building’s historical status from the inscription in polish: a boys’ state gymnasium, the oldest in polesia. today , the city’s education department is located here. i also recommend including this temple on sovetskaya street in your personal itinerary. the first prayers were said here in 179. in the cathedral of st. barbara is one of the oldest icons of belarus 16th century. mother of god, adigitria of jerusalem. it is believed that her image was painted by the evangelist luke himself. 15 years before the ascension of jesus christ. according to the stories of parishioners, miracles happen here. people are healed from various diseases, find help in solving many problems, family conflicts. overcoming depression and sadness, and

also barbara patronizes travelers is considered the patroness of pinsk. memorial plaque in memory of the wedding of one of the titans of belarusian literature yakub kolos and his bride appeared on the bell tower 3 years ago. i will reveal a big secret to you. in fact, the sacrament of the wedding, as old-timers say, took place not here, but in a wooden church, which was once part of the varvarinsky monastery. this church, alas, has not survived. life in pinsk is an important milestone in the fate of yakub kolas. here he met his future wife, got married and became the first heir. and 100 years ago, it was in this far from pompous wooden house that kolos and

his family lived. kolos, blok, turgenev, glinka, kuprin, korodkevich gubilev. this is far from a complete list of celebrities whose fates are connected with pinsk. it is known that louise boyt, the daughter of the owner of a californian gold mine, also visited these parts. yes, that same legendary american who discovered polesie to the world and spent all her inheritance on studying it.

wanted to name the first city cinema the sponsor of its construction, the merchant's son david boyarsky, then, as usual, changed his mind, it happens. according to wikipedia, the first stone of the foundation of this architectural monument was laid the last polish king stanislaw august ponicowski. it turns out, no, by that time the monarch was no longer in the city. polish writer józef kraszewski once joked that this building stands like a dandy in the village. today. the building was built by the city judge, financier, politician and grandfather of the famous artist, musician and composer napoleon orde. this is the first

secular residential stone building of the late 18th century. butrimovich palace. for 9 years already, the mistresses of the wedding palace are elena. the first head of the legislative assembly was elena pavlovna voron. in 2012 , elena evgenyevna amelyanuk took over the reins. and i wonder why i feel so comfortable here.

there are plenty of reasons to fall in love with pinskrestatochno. now it is one of the largest district centers in belarus, more than 130,000 people live here, largely thanks to the polesian university, young people from all over the country come to pinsk, and this is stalinist pseudo-classicism in architecture, a hydromelioration technical school. the largest center in the country for training specialists who drained a considerable part of the field at one time. and how many wall-mounted ones are there in pinsk mosaics and paintings? it seems that original drawings and plots are everywhere here, and the light palette of the buildings themselves is very diverse. if you get to kirov street,

be sure to look into this religious building. the church of karl baromeush is the main shrine of the communist monks. of course, they did not have any affiliation with the revolutionary political party , they lived in a commune, hence the name of the order, and because of the monks' purple vestments, the communists were called violets. note that the barameush monastery was the only one of its kind not only in polesia, but also in of the entire grand duchy of lithuania. a twisted brick staircase, old steps, impressively thick walls, this is what little remains of the interior of the ancient temple, today creative evenings and concerts are held here. and again we return to the banks of the pinna. 2 1/2 km

of the embankment is still a favorite place of the pinchans and penchuks. this bank was first improved in 1948, and then fragments of the embankment were completed and reconstructed. now we have a single frame framing the mirror river. excellent a place for walks and reflections, for example, about plans for the future, well, and in order to definitely come back here, it is worth, perhaps, according to the good old tradition to throw a coin into the local waters, or better yet, several, to be sure, because in the bibliographic book of glorious pinsk. there are still enough pages that you can leaf through with pleasure.

today, belarusian salt is on the list of elements of the intangible cultural heritage of belarus.

we know exactly how to start the morning correctly, together with the audience we will prepare a delicious breakfast. good morning, i am very glad to see you today see us. kitchen, this will be one of my favorite breakfasts, we will cook zucchini pancakes with red fish, and in addition to this we will prepare a healthy green salad. vlad, good morning, glad to see you in my kitchen. today we will cook an omelet with zucchini and cottage cheese spinach filling. and we will get a boost of vivacity and energy for the whole day. and the third exercise will be a crunch for the press, this will help you maintain a good figure. we bend our legs. we move them as much as possible to the buttocks, lie down and slowly

we rise, we will have three exercises, in an easy, calm tempo, repeat all the movements and your joints, your muscles, your body will say thank you, stretch your legs forward, take a deep breath, raise your hands up, lower them down, touch the right hand diagonally, the left, look, we are going on an expedition to the corners of our country. we are going there, where you feel how the earth breathes under the naked, how the price of the trees is falling from the rising sun, and the distant heavens gasp and sing to you in the five-foot-long distances. let's do it again and again at the beginning of the past, the minsk region died. let us look at the history and myastsovaya. sennya we are in lyuban, that’s what our pastor called us, the meat-loving old-timers, they loved

to live here. and pachynaetstsa letapіs paselіshcha z 15 stagodzia. thus, in 1499, the pinkavichs became known as the land of the manskag of the order of the franciscans. the music of the dancers and us, as we walk, so we patricize. but we didn’t come to you ourselves, we brought you to the bush, but to go to the bush, there is good wheat there. at the cherry garden there are cats and they will breathe a new life from the old traditions. razam with projects in the past on the belarus 244 tv channel

. this is the most traditional product that comes from childhood. gives pleasure, fills with pleasure, lifts the mood, this is about it, about the beloved since childhood products of the capital's factory, which produces flour confectionery. more than a century of history of the enterprise convinces that what is done qualitatively with soul is always in demand. my first working day, of course, was very emotional, because i was doing the work that was not

typical for me, and of course i was distracted by pleasant smells that surrounded me, cookies are on our table every day, the morning starts with them, i love them because they are delicious, because i see how they are made, even the simplest cookies that are baked on the line, that is, not necessarily handmade, my grandmother loves them very much, because she says that this is a quality product, so in principle ... well, my relatives always have products on the table, it all started back in 1905, when coffee shops and bakeries of confectionery products of georgy rachkovsky, it was located in minsk on the street. the khariev city administration issued a trade certificate number 34. initially, sweet products were prepared here by three workers and four apprentices. later, biscuits were produced at the kommunarka candy factory, but later, when production volumes increased, the minsk biscuit factory was created, which later became known as the minsk biscuit printing factory. during

the years of german occupation, some of the buildings of the biscuit factory were burned and destroyed. nevertheless, even then it was possible to produce gingerbread, cookies and pasta here . the restoration of production began on the fifth day after the liberation of minsk from the nazi invaders. in 1947 , the minsk biscuit factory produced 13 types of products, the capacity is about 500 tons of products per year. we produce kpolnik according to the 1970 recipe and invariably make it by hand, these are familiar cookies with a crispy cheese crust, these are the most amazing cookies that i have ever had. i tried it, it is made by hand, yes, cheese crumbles, cheese balls cover the base, it turns out very crispy, melts into your mouth, it's amazing, we also have cookies from belarusian hotels, which we produce according to a recipe from 1950, and

nutty with hazelnuts according to a recipe from 1960, all these types of cookies, which i named by... elena ptashnik has been working at the enterprise for 17 years and she came here on the advice of her mother, who , by the way, devoted four decades of her life to the production of delicious products. my mother worked here for 40 years, so she offered me, i got a job here, i sorted the products right away. in 2007, i became a recipe maker. i started making emulsion, feeding it to the dough mixer, i really liked it, every time i opened the machine, every time the machine showed a different emulsion, i always said, today it’s so beautiful, just like me, tomorrow i’ll wash it off, i say, it’s not me who’s in a bad mood today and my multicooker isn’t the same, well, then it turned out that i became a receiver

and deliverer and i still work there, today the company employs... more than 700 people, 306 people work in production, mostly girls and women, men work as loaders, operators, transporters. our company actively cooperates with educational institutions, young people, young professionals, in particular, as well as students come to us during their internships, willingly gain experience and then, after graduating from educational institutions , come to work for us. in addition to the fact that i work here, that is, well, some kind of life happens here. i work at the factory.

100 types of different products. produced a wide range of cookies, this is sugar, confectionery products per year, about long, rich cookies, glazed, low-protein sweets, oatmeal, as well as cookies for diabetic nutrition are produced. in simple words, how to distinguish. sugar, long rich cookies, then the most, so to speak, dietary of these products is long cookies, but it has less fat sugar, the next is sugar cookies, and the most, so to speak, not dietary is rich cookies. in the production of products on the factory uses only natural raw materials, this is figuratively speaking, a law

that is strictly followed at the enterprise. on the packaging there is information such as composition, name. nutritional value, shelf life and conditions, barcode, weight, cookies are produced of high quality, first of all, this is due to the fact that we, firstly, have acceptance of raw materials for quality, there is acceptance of finished products for quality, all stages of production they also undergo quality control. our factory also produces products for children nutrition, for children from 6 months, this is the so -called. butter, which can be just butter or with the addition of apple-pumpkin puree or without added sugar. this cookie is soluble. and it dissolves in breast milk or in a mixture, it can be dissolved to give to children as initial complementary food from 6

months, and these recommendations, when the recipe was approved, we received from pediatricians, that is , we do not just write it on the label, that is, this information is confirmed by pediatricians, also this products can be given, well, when teeth are cut, begins to form a chewing... reflexes it develops it of this product, all natural flavors are used, and if they are, and because we cannot put others, according to all documents, baby cookies are the recipe created for children from 6 months, so that it is safe for them to eat these cookies, in principle it is tasty, dissolves well made in butter.

they are delighted with every corner of their small homeland, me. always drawn to the forest, to the swamps, to water, and a poleshik without a boat, it is not a poleshik, there was always a boat in his, there is a river nearby, forest, mushrooms, berries, positive energy is so infectious, such a positive aura, here only in the polis are such places , you see, how beautiful, people who endlessly find inspiration, in the simplest things, i like to talk with local residents, even if, for example, not on some historical topics, but just come to talk, ask how i am,

how are you, well, how are you, there is our pripyat river, it is the most beautiful, such self-respecting among all rivers, it feeds all our poleshuks, poleshuks. watch on the belarus 24 tv channel. poland has remained the hyena of europe as it was. it is not only the main consumer of european money, but also the leader in armament among other eu members. but this is probably different. as for the training of the ukrainian legion, according to polish law, the recruitment of foreign citizens for the needs of a foreign army is an action that is prosecuted by law. slope services in ukraine today are one of the most rapidly developing sectors of the economy. shadow economic booking, the volume of which is from 700 million

dollars and reaches 2 billion dollars per year. poland, of course, takes part in military actions on ukrainian territory. there are polish mercenaries or mercenaries recruited in poland. and here we have a continuation of those events that many poles are afraid of. the possibility of direct involvement of the regular army in operations. this is all for defense, but defense is not there . the polish authorities tell their citizens that smells. ksenia lebedeva's author's view on the policy of double standards in the project is another. watch on the belarus 24 tv channel

. recently, the factory produces not only the famous cookies, but also sweets, marshmallows, wafers, gingerbread. we have - recently, two fils are working. and venetski, where we make sweets and molodechnitski, there we make marshmallows, gingerbread, we have a lot of new candies, there are also imported analogues, we also make glazed fondant candies, jelly candies with lemon flavor, grapes, raspberries, that is, well, everything is tasty, natural, caramel, that is, there is nothing there, there are all natural flavors - especially in caramel sage and mint and eucalyptus mint, that is, there are... from childhood, when you

try it, you plunge into these childhood memories, modern equipment, strict adherence to all production rules and regulations, the desire for impeccable quality, the desire to surprise the consumer with the assortment, this is what makes the factory's products in demand and loved, it happens that something does not work out, we sometimes we redo it more than once, and sometimes we redo it five times, but the main thing is never to give up, that is, to try a... to reach the final, that is, to get the product that everyone wants, tasty, today the trademark is known to 90% of the inhabitants of belarus, the factory's products occupy about 30% of the domestic market. in this case, an experimental kneading takes place - of our new product, that is, the girls try a new product, knead the dough, after that

the dough will be cast. the molds will go to the baking stage, as soon as it is baked, the product cool down, we take this product to the laboratory, there we conduct organoleptic analysis and physicochemical analysis for compliance with gost or stb, well , depending on what document this product is manufactured under, we want to develop those products that meet the needs of the buyer, that is, some innovations. some analogues of imported products, maybe something original, new, tasty, after the organoleptic physicochemical analysis in our laboratory, well, shows that the product meets the quality, a batch is produced, which is taken to an accredited laboratory, where safety indicators are determined, we are given an accredited protocol, only

after... after that we receive a declaration of conformity, then we put the product into production and then it goes on sale and also for export. we can be sure that this product fully complies with the indicators of the state or stb, according to which it is produced, or other documents, it is completely safe, high-quality, it will not harm anyone, that is, it is completely meets all the requirements. products. factories are exported to the eu and cis countries, the usa, serbia, mongolia, china, israel, georgia, azerbaijan and other countries. on store shelves, the company's products attract attention thanks to their packaging, which is developed at the factory by a young creative team of designers. we try to stand out among competitors and focus on the end consumer, taking into account their

requirements. packaging, looking at the packaging, a person has a few seconds to understand his need for this product, thereby we highlight our main positive aspects of the product and its advantages and bring them to the surface. it is important not to forget about traditions and with some fonts, some elements to take us a little bit back to those times, where we remember our grandmother, mother, mother always advised us something good, so here we are... first we try, then we look at what it is like, and so chain by chain some kind of our own image of the product,

the company's products is built.