souls that need warmth, attention, and of course, love. nun marfa, an artist by profession, connected her life with the monastery in the late nineties, while still a student at the belarusian academy of arts. at that time, the monastery town was just beginning to be built, so she stayed here, helping those in need to heal the souls of the sick. at the exhibition in moscow, together with the belarusian team, she presented her native belarusian home, st. elizabeth's.

blessed sky, a collection of belarusian matryoshka dolls and souvenir angels made by ancient technology. we have prepared various of our products for the exhibition, and one of them is cotton wool dolls, which we make using ancient technology, that is, we brew starch-based glue by hand, create a frame, cast faces, arms, legs from stone mass.

we paint them by hand, then we work on the image, here the outfit is sewn, you can see the wings are trimmed with gold, we would really like our products to become such a family heirloom, as it was in the old days, when the product was carefully stored, passed down from generation to generation. instead of a cake, a huge festive sandwich, it seems endless, do not touch it with your hands until they find out the size, literally a couple of minutes and we will find out how long our sandwich is, bread, greens, cheese, hot sauce and the main ingredient - tomato, a macro snack for everyone for free, this year the sandwich turned out to be a record, tasting is an integral part of the ivyevsky tomato festival. tomatoes are fresh. very tasty, i

like it, incomparable, very tasty ivelsky tomato. ivye is located in the grudensky region, it is called the tomato capital of belarus, festivities in honor of the local tomato have become a tradition, and the festival is a juicy brand. contests lottery faceart, entertainment as tomatoes for every taste, gastrofest coincides with the birthday of the city, ivye celebrated 63. years, the vegetable festival brings together guests from different parts of the union state, more than 400 people spent time laughing and having fun, for a town with a population of 800 - this is an indicator. we came from the city of aznakayev, republic of tatarstan, sister city aznakayevo. for us it's already like a hometown, with a huge, here we haven't come for 2 years and miss it. i love russia and my tatarstan, but i adore belarus. they are very good, friendly.

i didn't participate in this, but this is a great event, this is gardening art - and a hobby pension supplement five hundred square meters tomato scope of aunt aisha, greenhouse record holder 2024, a vegetable of one and a half kilograms, very fleshy like a watermelon inside, i was treated to a large tomato, since then i have been collecting seeds, for years five, i grow my own all the time. festival sensation, tomato star will light up not only the earth, but also the sky, sir tomato can become.

the amount of this radiation is 200 times more than on the ground, from this tomato maybe, twice as much will be, and maybe less, but it does not matter, to breed new varieties to take multi-ton harvests, what is done in almost every farmstead. one family of ours grows about 2000 tomato bushes, on one tomato bush experimentally weighed about 4 kg of tomatoes, therefore can you imagine, one family here produces 80 tons of tomatoes a year, many tomatoes go to russia. but in russia we have sister cities that are also engaged in tomato production, the most interesting thing is the city of sizon and the city of minusinsk in the krasnoyarsk territory, where there is also a tomato festival. talent in growing tomatoes brought the cities of the union state closer together, for sister cities even a distance of 5.00 km is not

a hindrance. 2 years ago, an official agreement was concluded between ivye and minusinsk. we have found people close to us in spirit twinned. we have common prices. traditions, history, our tomato festivals are similar, and irivsky tomato and venusinsky tomato day. it was thanks to them that the first friendly contacts were established between our cities, and an exchange of experience took place. the cities have many new joint plans. obviously, there is great mutual interest in agriculture, technical equipment, internships, and vegetable growing technologies. the specialists from ivye have already been given seeds of the famous. perhaps they will be grown for the next festival, traditionally in front of thousands of spectators will be rolled up in a symbolic jar of the new union harvest.

hello, real belarusians, my name is alexander osenko. and today, as usual, we will reveal the recipe of life of one of us. i want to say a huge thank you for the reviews that you leave after our programs.

we will definitely consider all the life hacks that you send when preparing certain dishes. well, now i will invite our guest. are you meeting ansanovich? oh, irina borisovna, what is this you have here, yes, i am with mine, with my pancakes, hello, and with mine, hello, thank you for coming, i 'll tell you, yes, it's an interesting thing, unusual, pancakes, yes, pancakes, because i generally love pancakes, we have a dish like that for everyone, and the stack in the morning was bigger, to be honest, but since the children really love pancakes, they saw that i was baking them, and in the morning they ate them up with chocolate, right? i have a tool, yes, well, i'll say so, in general i call it a country frying pan, but in fact it's called a saj, a saj is a frying pan with a depression without a side, it's not quite an ordinary frying pan, because it is cultivating disc tractor belarus,

that is, our belarusians learned to make themselves sadzh, this is decommissioned equipment, by the way, i brought it specially, i give this wonderful shortcut to your program, because i have one at my dacha and it's great. belarusian cuisine, which i make almost every weekend, i make pancakes every weekend, very often i also make k let's do what i really love, a dish of pancakes mochanka, belarusian mochanka, well yes, according to the recipe for lard, lard, sausages, eggs, onions, sour cream, that's all that is typical for our belarusian cuisine, today there will be mochanga in belarusian.

oh how good, i really love white lard, really white-white, but that's also good, we have homemade sausage, that's great, we have onions and... store-bought eggs, and by the way, i made pancakes from homemade eggs, not store-bought, that's why they're so yellow, you see, yes, they're yellow, they're called nalistniki, but they're yellow precisely because of real belarusian homemade eggs, they're completely another yolk, this will be the dish of my childhood, my grandmother cooked the same dish wonderfully, but just in a russian oven, well , i have not cooked in a russian oven. but in any case, thank you for i am making it according to the recipe that my mother made, so we cut the onion,

cut the lard and sausages, what will you do, and what do you say, if you want all the cosmetics to flow, let me do the onion, i don’t know, let me do the onion already, well , after all, the makeup artist has already worked on the program, it’s just a shame about the work, then the lard, you say about childhood, you know what's most interesting, there are always new dishes in the house, a new board. the agency is enough for 24 hours a day, so

it's enough for everyone, there is no twenty-fifth, and i told you, well, pancakes every weekend, well, it's a must, well, in the end, i'm a woman and a mother, well, how can i not have enough, and such a large-scale job, well, so you know how my phone is always lying nearby in the kitchen, i wiped my hands, so i spilled, spilled, looked, there once every 15 minutes i went in, went out , went in, went out, well, how else, i'm on these weekends, you are always the first in the news. we won't even deceive the viewers, well, i think that we all have time, actually, for some of these things, sometimes even to drink coffee in peace, i live in tyuzhovka, there is a reservoir near me, i take it or not, but it's not always like that, we really like to ask alisa in the morning on weekends to turn on my favorite music, pour myself a cup of coffee. and i admire the chuzhovskoye reservoir, it's just an amazing sight, i can say, every day different

colors, different colors, a different lake, or is it charging, charging, rather charging, when you see all this beauty, although the dacha for me is a bigger charge than the dacha where in the shklov district, i don’t often get to go there, but for me it’s a place of power, in general i’m a child of asphalt, here’s a specific understanding of a child of asphalt, which only can be , because my two grandfathers were sub-policemen. so they took just this dacha not far from mogilev, and also the parental dacha, yes, this is the parental dacha, unfortunately, my parents are no longer there, but for me this is home, when i come, i always say, hi pa, i'm looking at a pine tree, so that i don't burst into tears right now, yes, i'm looking at the pine trees and i understand that these are dad's pine trees and... yes, when i buried my father i said that under no circumstances would i sell this house, it's a very old house, which was built,

which dad built, yes , i talk to you, consult, not that i consult, i sometimes say, pa, well that's how it happens, tears flow almost all the time, so yes, a place of power, always a place of power, a source of power for me really is like this , this is a house, i always imagine it, because my parents loved it very much, they loved the dacha, they loved this place, they treated it with some special warmth. since childhood , my dad taught me to look at the world, he taught me to smile, dad is a history and geography teacher, mom is a teacher of russian language, literature, i am from such a, i am from such a very specific teacher family and that is why my father taught me everything, in childhood they laughed at me a lot, because when dad took me with him to pick strawberries, he told me: you must bow to each berry, well, i meant it like collecting, yes, but i approached, at first i did it like this,

yegor studied there, varya, that is, this is such a school, and what did you work as, a primary school teacher, i am generally a music teacher by profession, a primary school teacher, i conduct, it was in vain that we did not take the guitar, i am not a guitarist and we don’t have a piano there either, well, delicious, the main instrument was the piano, and the bayan was an additional instrument and a little in the orchestra on the balalaika, here the bayan

is missing for this frying pan, so press here, wait? here i suggest doing it on the thickness of a finger and we then we fry it we fry it well of course i would have made it half but yesyesyes so primary classes yes then to be honest then in professional terms i worked for about 2 months as a music teacher in a kindergarten and i graduated from the institute with honors i had one b in 5 years i was assigned to graduate the second wow. i had nowhere to get a job in the city of mogelyava, what year was that? what year, ninety-six, a hard time, that's it, that 's it, so you just understand, to me they just sort of said, well that's it, and we were just walking around the city, i don't want to, we were walking around the city, with my mother and father, we were really walking and just going in and asking for a kindergarten, a school, you don't have a job, you don't have a job, we went to one kindergarten - asked to

be let in to see the headmistress, can you imagine, this headmistress turned out to be my teacher. from the kindergarten tamara ivanovna, it's just like fate, they just had a half-time job, a half-time job as a teacher, a music worker, that's it exercises, small classes and so on, and so i was hired part-time after college, so that i could somehow get a job, i worked for 2 months, then it turned out that the twenty-first school where i studied vacated its place, and i went to my twenty-first school, 30 years have passed, no excuse. and the situation is completely different, you see, i'm talking seriously now, i remember our youth, that time, that 's how it was at that time, that is, you graduated from college and you had nowhere to go at all, like i got into the information sphere, my friend tatyana larina got a job at mogilev regional television, so, tatyana larina, now she is the director

of the magilev television and radio company, she went to work on television through a competition, there was a competition for presenters. for the competition, at the competition there were, i won’t lie or, well, something like 120 people, so you had to tell about yourself, yes, you had to then those who went further went to the studio, out of 120 people, there were three of us left, a casting, yes, it was a casting, i remember this state, here

now the guys are standing, so there are three cameras, lights, everything is so familiar and close, i remember this state when they put a lapel microphone on me, gave me two texts, that is, one was of an entertaining nature, here is a similar one for the program, the second was news, they hung this lapel microphone close to my heart, and my heart was shaking so much that i was ashamed, it seemed to me that now those people who are sitting in the studio, they directly hear all this, there was intercom noise of heartbeats, i think yes, but no one said anything about it later, when i read that text, of course i didn’t succeed, when i i started reading the news, well, i sang in the choir, first alto, and the guys said: well, she has a good voice, in principle, she can read the news on the radio, and i came to the mogilev regional television studio as an intern, i had a 100% feeling that i had found my own, my own, because every single day i just flew to this job, just flew, it is very important when you love your job, because we spend a colossal amount of time on it, it is clear that

the team is developing in the profession, no, no, well, you have to feel it, you can't just try to cling there. we have the youngest senator, it was the sixth convocation, well, what is beloto now, that's all, it's nothing that i eat, well, i just had to try what we're frying. we can go for a ride, let's go, i think you have more than one and a half million subscribers on youtube, more than 1,650, the president is the main

netmaker, always, well, what is beloto now, that's all belo, you know, i 'll joke now that i don't know, there we have here on... sometimes some people beat tv too, that's it, that's it well, the thing is that of course, first of all, i say it myself again, 18 years on television, now i'll finish cutting this, well, here's a man, here he's cutting onions, well, i'll tell you honestly, i would do it this way, well, i would cut it a little more, but since it's fried well , yes, you understand, here in lard, yes in lard, this is the most delicious thing that can be, belarusian cuisine, it's so very cool, this weekend i had cold soup, well, this is a summer dish, i had stuffed peppers, again pancakes and mochan, as i'll repeat, yes, it was a pure almost belarusian weekend,

but pepper, now there are zucchini, zucchini pancakes are doing well, well, besides the fact that you make pancakes, well, i really really like to cook, if i have free time and i understand that i can go out, run out, then it's always a bicycle. always, i swear there on the way along different routes to serebryanka, back, along bike paths, amazing bike paths that we have now, i read books, i love to read, i watch programs about people and about history, we cut everything up, all that's left for us is so, two three, well come on, and we have sour cream, we have everything, well just before a real belarusian may not have something. truth, steal, let's go, let's ride bikes, that is to you - you think that then my white pants will not be after this wonderful, you know, in my childhood they usually did it like this, you know, up to the knee,

as an experienced person i understand that it will be visible from everywhere anyway, that's why you worked on tv, yes, that's why we can ride, let's go, great weather, good air. you know best where, you know where to ride, that's the first time i understood this thrill from a bike, it was again at the dacha, at our dacha you leave the house right away, right away there's a forest, and then a field, and most often it's a rye field, well, i cook everything, i always take a couple of photos, okay, last saturday i just went out to the field, that's great, when you're just rushing at high speed. across a rye field and the wind in your face? i looked at the number of views on youtube channels, i saw that our audience is very strong is growing, and this is an indicator that he

is watching us, and the number of subscribers, and the number of views is growing, and this basically speaks of people's trust, but we understand that on youtube we are working as if on a minefield, this is not our toolkit, maybe you are conducting some developments in this regard, well now yes belta by the end of august will present a new project, it will be the belarusian media portal videobil, by decree of the head of state we have identified organizations that are basically engaged in collecting, processing, posting, promoting the video content of our presenters belarusian media, there will be a stream of channels, yeah, all of them, including important live broadcasts and all the content of belarusian media, leading video content will be collected in one place, as soon as we have a number of views on youtube. well, in this situation , yes, we understand that they can simply be taken down , closed, given a warning, not allowed to post anything for a week, yes, it is clear that the sites will remain, but at the same time

, all this will be accumulated in one place, but this is thanks to decree 131, this is by decree of the president, yes, decree 131, this is the decree that the president spoke about at our media forum, which was in mogilev, yes, well, you understand how much has been done now thanks to this decree, yes, our company has done projects, and you also... i understand, you will pull up regional people to this server, perhaps over time we will start with the republican media, we are starting with the republican media, well, this is the first stage, and i say that yes, this is the beginning, you have to start somewhere, today the weather is simply magnificent, well, after the rain it is easy to breathe , it is easy to breathe, we have plunged into childhood, yeah right now, yeah, including, of course, with pleasure, well, we're going back to our base, we'll have a little fun. to our moshanka, we had a great ride, well, i think.

considering that you haven't ridden for a long time, your wonderful frying pan, yes, it's like, it's no longer my tooth and not your tooth, it's their tooth, it's already your frying pan, i hope you like it, it smokes beautifully, it smokes very beautifully with the wind rose we almost guessed wrong, it should have punctured, it's new, so naturally it should have punctured, we already have everything here, everything is already in okay. let's add some more oil , let's start, well, you know, here it is with a small depression, so we'll go like this along the edges, great , let's go, we won't put on gloves, well, we'll do it with hot stuff, everything is hot, so wow, and it'll sizzle.

so we spread it out in an even layer, yes, yes, we spread it out, so the spatula, fixino, here we have the spatula, so yes, it's better to use a wooden one, wooden spatulas are better for these pans, that's what i like about your gift, this frying pan, that i'll spread it out on the petals on these, yes, yes, that's it, and such a smell already gone, yes, nothing, what i eat, well i just had to try what we fry, but this is good salted, this is good salted lard. yes, well, how do you, good, feel about frying, the question is, you are mainly engaged in the internet environment, now we do not guess that young people sit in the internet environment, in gadgets, so how do you feel about this, you can say paradox, we ourselves all sit in gadgets, the question is only that as adults, we already understand that reading, we do not read, we do not watch everything in a row, we have a formed position when we read,

we... understand, yes, that people sometimes want to push us, what they play on and so on, what they manipulate, what they manipulate, of course, the youth, well, of course , it’s more difficult with this, our task, in principle, our content, our position is to try to convey to them on all platforms where it is possible to do this, what kind of audience, if earlier we thought that it was 40 plus, so, now there are 35 plus, 30, that is, the audience is getting younger, you have, in my opinion, more than one and a half on youtube. and the audience is growing well, by the way, there are also a sufficient number of countries and continents, this is really cool, russia is always in the tops, germany is always in the tops, kazakhstan, poland, by the way, ukraine, lithuania are in the tops, for their part they have declared us an ironclad curse, they have cut it out, as they could, everywhere in the information environment, in general, what, and for

viewing even fines are given on which of them? as you promise or the client enters by geolocation and no, well, firstly, we recently had a polish version, well, as recently as september of last year, and so there is english, german, spanish, chinese, russian, belarusian, polish, in general you need to understand, what's the main thing, the main thing is the number of visits, it's of course on the russian version, but we understand perfectly well that the english version is visited most often by journalists, and what's great is that recently large... resources have been making direct links to the english version of the belka site, well, we understand that the president is the main non-sense, always, not only of the country, but of the world, i would say, the largest number of views, oh, so there it has long since exceeded 18 million on some videos, but they are constantly moving, constantly throwing them up, the president always has a large number of views, well, simply because, probably, people want to hear the truth, and at what age did they start working, i soap? horse

tails, wow, when the president invested in agriculture, no one believed, this is all that needs to be appreciated, so you stand over the onion, so good, here is a good belarusian onion, well , it seems to me that this is very beautiful, well, well, how do you rate it in general, sansanych, i know, in general i can tell the tv viewers, i don’t know if anyone has told about this or not, sansanich. he makes such eel, i because sanich really cooks it very tasty, as you know, like in the movie, i ate both meat and fish, here the man comes up, it is clear that he understands what to do, how he moves, how he acts, this is the most delicious thing that i have eaten from fish, this is when, when you made, shaflut from coal, yes, it is incomparable, it must be cooked very delicately, a certain temperature of coals so that this skin does not burst and so that it bakes

inside, that is, simpler lard. of course , simpler lard, but i don’t know why on fire, fire it transmits the smell, because there are gas grills, but i like to cook specifically... on the fire, the fire also gives energy, yesterday evening we were preparing a salad in the kitchen, my son was cutting cucumbers, the cucumbers had just been brought from the garden, that's the first thing a twenty-five-year-old guy says, he bit into a cucumber and says, it's like grandpa's from the garden, that is , everything that is laid down in childhood by us, our children, our parents, it seems that now young people lack this, maybe this is our omission, because there were.

it was 30 years ago to call, we remember the payphones on the streets, rotary phones and all of them were, what was it like for a mother to find her child on the street, well, as it is usually a window or a vent, so it is good if you are in the yard, sasha, if you are in the yard, yes, that is, we compare, yes we compare ordinary things, it seems to them yes, that it was always like that, that all the conditions were there, that the internet was everywhere, we found absolutely amazing photography for this exhibition.

and i went to work in a cooperative in order to earn at least a little bit, so that it was possible, if i remember it now, i bought three sweaters, they knitted me three sweaters, for the money that i started earning, because my parents didn’t have enough, and i’m not embarrassed by this, i can talk about it, yes, i washed horse tails, wow, i washed horse tails, then combed them and cut them into tassels, the cooperative made tassels, yeah. that was my first job after school in the private sector, you know, i see that this is my omission, because i do a lot myself, to be faster and probably, yes, probably now i

i understand this well, i'm already trying to start to rot the younger one more, because well, by the way, today's generation is great, i know a lot of people who are boys and girls, who go to work in the summer at school, the first year of technical school. we were enrolled in the radio engineering department for 15 years, they tell us: guys, on september 1st you go out with backpacks, with quilted jackets, with rubber boots for a month and a half to pick potatoes, a collective farm, well, there was everything, potatoes, vegetables, everything, everything, everything, and in the village yourself we cooked for ourselves, well, it's clear, yes, we rented these big houses, we met in this construction team, we understood who was who? after these one and a half months we came in such situations everything is learned, as if you had to help dry a quilted jacket, someone didn't know what rubber boots were, they had them at that time, someone, imagine, put rubber boots on the stove, 2

hours later we come, as soon as she came they all melted, we chipped in, well, because there were some things there, now after all everything it changes, it changes again, this is also good, we have reached a level of comfort, sanctions are constantly in place , i apologize, if now we take, let's say, our young man, his clothes, his and for the young state, which are under the shoes, his gadgets, the cars that drive in our country, will you see any difference?

you said about sanctions, i'm looking at this wonderful frying pan, the smell is great, there is lard, there is sausage, there are eggs, there are pancakes, when the president invested in agriculture, no one believed how much there was, no we need this, we need to buy everything, in the end, when everyone is well-fed, clothed, shod in warmth, well, all this must be appreciated, that is why

the president says that we need to work and work well, because none of us, in fact, as he rightly says, wants to go into the trenches of indignation, if necessary, we will stand, but no one wants to lose comfort, how to get into the ranks, i will not break the word of the red banner team of belta, oh, you need to love your country very much, well, for the youth to want to want to develop in the profession, well, in your own example. i can say that yes, you shouldn't be afraid, i am also educated, yes, not a journalist, but yes, but journalism came to me in the process of work, the profession of a journalist is the ability to talk to people, including , right, and at the same time fry yourself, this is generally good, now we will add and will pour in onions, you talked about the fact that it is necessary, generally necessary, yes, it is necessary to be. onions are needed and yes, love for the profession, in principle, each of us,

absolutely everyone, can do something for another, therefore, in order to go into the profession, for example, journalism, it seems to me, there must be this desire to do something for the country, with every story, you know, with every shoot, well , to the faculty of journalism in particular, they come, i ask them, you need to understand only one thing, you came here, you felt that you want it, not just because you went here and there, you can’t. belarusian, but you and they then had a very strong

outburst of stubai, well, why not clash with stubai, people took someone else’s, and they tried to do it brazenly, brazenly, brazenly somehow explain that nothing actually happened, yes your passwords are there. your passwords were somewhere available to us, i 'm saying that if the gate is open here now, yes to this house, it means that you need to come and take it, and people stole the news, everyone who works in the information environment understands perfectly well that on the feed by subscription, any news comes out earlier, any, and how is the audience won, well, the news came out earlier, and this is what is called advertising, efficiency, here is the source on...

i think that we need to start working with him too, to the side, otherwise he will burn, now we need to already need eggs and we knock down eggs, we drive in, but i don’t know this knife, let’s, let me try later too, but in order not to start, in order to be one hundred percent sure that the first pancake will be an egg. great, let me

help you, i will give you, cartridges, cartridges, usually belta, that’s how it says, you know, belta gives cartridges to other media, that’s for sure, gives brief information, from which media, actually, which we will make further, further we break our eggs, here, here , this way, and just a little bit, come on, great, that's it, the last egg is done. it won't fit, it will fit, i'm telling you for sure, yes, that's what they said, yes, the others won't fit, our egg will fit, even if we lose a piece of... and we haven't lost it, oh, can i still break the last one somewhere, i really want to understand what i'll get with your new knife, carefully, oh, oh, well thank god, i fought and fought, it didn't break, i think i'll need to add a little salt, yes, a drop, yes, like that,

so, pepper, yes, a little, it's good. i really hope that they'll cut it out later sansan, of course they'll cut it out, so that no one will see me eating behind your back, now here, where we have a depression, so we take sour cream, yes, we take it, oh, so, i would put this one away in the oven it should be, as you said, yes in the oven in a russian oven, yes, listen, this is good. what fat content 30, should i do it like this, so that it looks beautiful in the frame, delicious, yes, a magnificent village mochanka from irina borisovny okuloy, i hope it will be delicious, just know what i'm doing now

i'll try, no need to try, no need to try, yes, excuse me, i have to, no need, no need, what are you going to try now, yes, i know, i'll tell you honestly, you know, how i do it , how i take it, usually like this , i'll put some on myself, can i show you how we had it when i was a kid, yes, pancake, it unfolds, and usually an egg goes in there. yeah, exactly the yolk, yes, i agree, so, lard, sour cream, well , you can put some sausage too, well, of course, here you go, so, a fork, i'll put a pancake on myself too, well, i want you to try it

they said, is it good with sour cream, mm, great, here, now, wait, i'm salting. well, sour cream is not at all unnecessary here, yeah, especially our good belarusian thirty percent sour cream, yeah, it turned out, i think, very tasty and worthy, thank you for the great gift for the great frying pan, this is a truly unique thing, i am still amazed by our craftsman, who makes such cool things from simple things, thank you for the mochanka with... sour cream, because for me this is new, now the recipe for life from a real belarusian irina, akulovich, a very simple recipe: love life, love the people who are around you, understand that we each have our own path, and we must know ourselves, understand why

we are here, become better, and this means love. thank you irina borisovna for a wonderful gift. we will definitely use it, it was a recipe for life from a real belarusian irina borisovna akulovich, thank you, delicious content to you, well , now come on, you faster, so the team, let's have some pancakes while they are warm.