nights we are almost constantly asked, why do you need so much lavender? people, well, not a little initiated into the topic, ask, well, you planted it, why do you need so much, are you just taking pictures there or what do you do next, we uh initially we didn’t have much of it, for some reason i decided that i could make a bouquet, although i’m not a florist at all, i never studied this, but maybe, apparently this whole earthly story somehow reveals some new facets in people, and i started making. bouquets dried flowers, add other dried flowers, our lavender, again we collect flowers, then use them in chromatic sachets, this is all our material, that is , after it blooms at a certain moment you need to collect it, no later than a certain flowering stage, you need to collect it, dry it correctly, put it all together correctly, then use it correctly in a bouquet, in general there are a lot of subtleties in all this we do, what questions may arise about growing vavanda, yes we have a main question: on this site there was a problem that it does not

loves acidic soil, and here we are practically in the lowland, we go into the swamp, forest, pine needles are everywhere, pines, against soil oxidation, we have limestone flour or dolomite flour, it will be the best remedy for some summer resident, the main point of choosing a place for lavender to grow, it should be an open, like our sunny place, without oppressive plants, even if it is at a distance of a meter, then lavender will have a feeling that something is bothering it, it will not develop as well as it can, it is good to clean the land from weeds, this there should also be light, even sandy soil, well, usually belarusian garden soil, it is perfect for this, without stagnant water, that is, if you are planting some kind of fermented vegetable garden, yes, a lowland, this is very bad for it, the whole season, the whole planting of lavender is practically from april, if it is already so warm, spring until october, that is , you can plant it all this time, if you have a bush,

very often a mistake of novice lavender growers, they feel sorry for the bush, it blooms beautifully, well, what can i do, i'll trim it, well, so what about flowers, i that you want it to bloom longer, in fact, you need to trim it, then the bush, it feels that it will bush out more, it will grow better, it will develop, its crown will develop, the root will develop, this is only a plus for the plant, you see that the maximum number of bees here are bumblebees, that is, this is officially considered a honey plant, therefore. those who are engaged in honey can plant themselves, there is also a problem that we did not take into account, these are moles, bear, that is, they gnaw at the roots and the bushes begin to fall apart, yes, that is, they very sensitive to their root system, that is, they get their main nutrition from the leaves, as you can see, well, a little, that is , there is no foliage, that is, all the nutrition comes almost through the root, and of course, if it sits there in one place for 5 years, a bush, it is clear that it has already collected all the minerals near itself, in principle

, we don’t give fertilizers at all, but if the course is already large, then i think that in the fall it won’t hurt to feed a little with some kind of complex pressure. who and how helps to make our life better, what scientists are working on today, but it is thanks to it, or rather what is in it , that in an emergency situation more than one human life can be saved, for the fact that now it is in every car, we say thank you to doctors and, of course, scientists, in the 15th century in japan something like a portable first aid kit appears, doctors carried it on their belts. complex things in simple terms, as well as the most interesting. facts: there were tablets, medicines

here, except for hydrogen peroxide i don’t see any other vials and blisters, why? the car in which it is located first aid kit, in summer it can heat up to a temperature of 50°, in winter it can cool down to a temperature, including -20-30°. naturally, such a storage temperature is not provided for in medicines , watch the science nearby project on our tv channel. the elimination of the consequences of the bad weather is still ongoing. the hurricane destroyed everything in its path, trees broke like matches, light poles were torn out, high-voltage wires were damaged. you will die on time, but do it, keep in mind, we will double-check, there should be no lies. there is a big front of restoration work, fallen forest needs not only to be processed, but also to prepare the ground for a new one. dobruzhskaya paper mill, almost 150 years old. 5 years

will be next year, the entire process is monitored here, from beginning to end, the output is high gloss with impeccable shine and smoothness, something that is appreciated all over the world. this is my hobby, this is my happiness, these are our

flowers, when we started a farm, well, it is easier to do business in the city, because there are people there.

rest together in the hospital, they lie, and it is nice, when they say, oh, and i was traveling there with your village, i was on holiday with your village, they spoke so highly of you, and you have such beauty there, it's nice, nice, people

have changed their opinions, well, just 180° in the opposite direction, now it's the other way around, people are already asking us: how, how do we plant correctly, what do we feed with, that we have such high yields, that is, mistrust has already turned, let's say, into imitation, let's say, the policy of our economy, if people ask us something, we always we suggest, because from our experience, let's say, if a person wants to achieve something, he will achieve it anyway. no, and if a person wants to achieve something, why not help him, so we must be benevolent in this world, as it comes, so it will respond, and in general we must do good,

life is one, now the world is such that i want to wish myself peace, peace, there will be peace, all of us... hardworking and my children, my grandchildren are growing up, and life, having lived, well, let's say, having lived most of my life, already a large one, i believe that this is really the main thing, peace and health, and the rest all depends on us.

in our country in belarus now there are all the conditions, in principle, to... well, to start some business, let's say, now it even depends more on the personality, on the person who has the initiative, well, if a person wants to show initiative, in principle no one limits. with the same and compete with the same strip with rostov russian on well i don't know on agricultural products in principle now it is really possible to realize your dreams.

you know that there is a corner of land, yours, cool, generally beautiful, smells good, with a place of power, yes, everything, then it’s just that there is happiness in this, it seems to me, very big, even the history of our family, our child, it all creates our common history on our land, it’s somehow very strongly felt , very very very somehow very proud of it. “you’re not happy when you don’t want anything anymore, we still

want something, in general they say happiness loves silence, but for some reason i decided to share all this, not to hide it all, and it all poured out into a blog, and then from the blog it all poured out into a book called happiness among lavender, and indeed i described in a completely random way everything that happened to us during these our..."

very important for a woman, for a man too he feels such, well, his importance, and for a woman you feel that you are doing something warm, something good.

every day we learn something new for ourselves. many projects, of course, we love to experiment, we have gathered here all creative people, it is impossible without this, to show the traditions of our plant, our kuparsky district, no one has this, only we can say that yes, we are the first, we did it, these are cheeses with stable quality, it is rich in vitamins a, d, e, group b, pp and c, it has more calcium than

milk, and a sandwich without it is not a sandwich, and pasta is not pasta, iron. zinc, sodium and magnesium are also present in it, some varieties also have iodine and selenium, the production of a healthy and very tasty product, the kopal cheese makers are famous for. cheese, it can be compared to a living organism, which is influenced by all factors, mood, well, i will even say there, a positive aura, so that this cheese turns out worthy, tasty, wonderful organoleptics, well and... which our customers can then appreciate, taste in order to buy further, we must treat the dairy industry with dignity, because in fact this is the most complex production of all food industries. cheeses have been cooked in kopalshchyna for a long time, in 1924 two whey factories were opened on this land, then dutch cheese was cooked in wooden

vats, in 1936 165 tons of cheese were produced, construction. of the current butter and cheese factory began in 1949, 2 years later the enterprise was put into operation. kopyl, well, this is, let's say, a city of cheese makers, all this has been established here for a long time, we try to maintain these traditions so that they remain in this city, at this enterprise. if a delegation passes through the territory of the kupol branch, then everyone is delighted only with how they talk about these cheeses, actually, the girls, the workers of this plant, they are probably the calling card of this enterprise, because when they talk about their cheeses, they tell the story of the creation of this cheese, then you fall in love even with the process itself, and then you start trying it and just wow

effect it's just carefree. kupol enterprise supplies 14 types of cheese to the country's stores, daily. shipment of about 500 kg. traditionally, mass cheeses are cheeses of the russian group, due to the average price range, due to the culture of consumption. well , in second place are already aged cheeses, but due to the cost they, again, due to the conditions of production, they, naturally, are produced in smaller volumes, consumed they are in smaller volumes. cheeses, of which there are more than a thousand types in the world today, are distinguished by their unique taste, production technology, composition and nutritional value. the pride of the kopolsky enterprise is a collection of elite group cheeses. in the thirteenth year, it was decided that the kopolsky site would be the production site, in addition to the russian group of cheeses, yes, semi-hard, an elite group of cheeses would be produced. our

specialists trained in holland, you know, they came up with a lot of so-called ideas, so to speak, final, ideas, yes, that needed to be implemented here. in the netherlands, we all know that parmesan cheese is produced. so in 2016, our specialists decided to try to produce it here. but how to produce it? we understood that in the netherlands they have their own technology, but it is based on the environment that is there, even taking into account, let 's say, the presence of the sea there, so the composition of the grass, the feed, they were completely different.

and we got this cheese, well, we started moving forward, we decided to try to create a two-year-old cheese, the idea to create it arose, in in the eighteenth we implemented it in the twentieth it came out, and accordingly, for the first time we tried our result, which we got, and the recipe has been preserved to this day, we do not change anything in it, today everything suits us, that is, we got what we wanted. leptika, which we initially put in the recipes, work began in the thirteenth year, therefore, the creation of our entire collection, in principle, took 10 years, we spent a very

long time selecting the concentration, namely, the flavor additive, because it is necessary it was to catch such a golden mean in order to cover as many customers as possible, some like it hotter, some like it milder, some don't like it at all, so here... this is not a one-day process, that is, it was necessary to understand in six months, in 6, in 9 months, what the taste would be, what the organoleptic properties would be, so it is such a long-term game, this is our child, this is our longest development to date, of course, of course, we are very proud, because part of the population of our customers in delighted with this cheese, new types are created not by order, not just tomorrow, but by the dictates of the soul, here is an idea. it grows with new opportunities, developments, developments, polishing and in six months, in a year, in different ways, we get a new type of cheese, we are always very pleased when we

see the faces of our customers or the faces of people who try our products, their eyes shine with pleasure, believe me, this is what we work for, and this is probably the highest assessment of our work. what is familiar life for belarusians for others may seem truly exotic? good morning, friends, rooster, yes, we have it like that, good morning, and how does your rooster crow, kikiriki,

kikiriki, seriously, friends, any trip to an unfamiliar city, you need to start in the museum, where i will tell you how to build the right route to see interesting places, but it is easy to become your own in a foreign country. you just need to get acquainted with its history and culture, this is a five-hundred-year-old oak tree that can fulfill a wish. oh, well, amigus, in my opinion, from here i don't want to leave, i would definitely stay here for a week to live, chow chow, watch the travel show, like home. on our tv channel. in belarus, in my opinion, there is a very rational and correct

attitude to what is called the law. laws must certainly be observed by everyone, but there is a nuance: the head of state, for example, once said the same thing, sometimes nedozanov. a hurricane passed through belarus and it is necessary to quickly repair buildings and structures. they began to announce procedures for selecting contractors, as a result. the contractor has not yet been selected, there is no work to do started. there are two ways, the one that is written in the laws, that is to agree with everyone, hold a tender and so on and so forth. and the one that is dictated by logic. it is raining, people have no roofs in their houses, they are bargaining. this desire to put logic in emergency situations, above some papers, this is one of the reasons why alexander grigorievich is a leader, and not just a politician. he is ready to take responsibility along with the risks. and he does it regularly. author's project of igor turai propaganda. watch on the belarus tv channel 24.

the company specializes in the production of semi-hard rennet cheeses, as well as butter, dry skim milk, and dry whey. today , the company employs 270 people, of which 59 work in the cheese-making section. what i like about the specialists at the kopalsky branch is that from the moment the cheese is created, they clearly understand and imagine

what the cheese should be like at the output, during the production process, and not only in the first cooking, they constantly refine this point. the company strictly and accurately observes all technological and recipe requirements, hence the exceptional quality of the finished product. cheese is generally like a child, especially those cheeses that mature for a long time. and i have to look after them, love them, cherish them every day, every minute, every second. we work 24/7, 365 days a year. no days off, no holidays, we love our work, we can't do without it. this is our maturation chamber, our elite collection of sorols, all our varieties are here, from two-year maturation to three-month maturation, all the names of cheeses are here ripen in this chamber. we start with the recipe, ending with the color of the polymer coating plus the label material that we use, plus its design, so this is, in general, the development of the entire project.

it goes completely all the cheese, in the production of cheese you need to maintain everything, starting from the acceptance of raw materials, ending with the packaging conditions and storage temperature before shipment, and the temperature in the store itself also matters, so there are no such moments that you could close your eyes to, it is important everything from start to finish. the recipe for cheese is the result of very difficult, painstaking and long-term work, the result is even influenced by mood. cheese makers, considering what they get, i can say, they are always in a good mood, and you can see even from the cheese they get that they love their work, they, i will say this, they put their soul into this product, and it is visible, cheeses, firstly, are not born just like that, initially some idea appears, some samples, but we understand that this is necessary

so that not only one person will not like it to a person, and... so that there is a category of buyers, because what we do, what we work for, is for our buyers who want to get pleasure from, they perceive our work as a food product, and it should be at a level, because we are what we eat, we even have some kind of competition between enterprises, and you know, this is very good, because any competition, it leads to an improvement in the quality of the product. and we compete, sometimes somewhere someone hears: there are technologists working on such and such a matter, there are technologists in such and such, sometimes sometimes they call, we heard, you are doing this, this, the product is made with soul and from natural ingredients, based exclusively on environmentally friendly raw materials, therefore the cheese has an exquisite taste, impeccable quality, stable quality and stable, let's say, organoleptic properties, that is, it doesn't matter whether we

buy it in... a week, in two, but these cheeses will be of stable quality, this is what we always support, our technologists, our workers, support this, therefore it is used popularity, we have a quality management system and control 122,000, that is, these are international requirements, we conduct sampling of all finished products and semi-finished products for production, and quality control of sinks, we select all products, test this laboratory, give a quality conclusion and export after receiving the analysis, that is, we give permission to export products, not only we test, we have national bodies, there is a bilgu, which periodically once a quarter they have their own scheme, they with their specialists go to enterprise, select products, carry out control in their laboratories, which are also accredited for their requirements, conduct tests, give us protocols, that is

, the products are tested forever. it is good, it is not surprising that cheese is a desired treat not only on the tables of belarusians, cheeses are currently actively supplied to the market of the russian federation, mainly the central federal district in the republic of kazakhstan, over the past year , we have actively increased the sale of cheese in the republic of kazakhstan, we are also negotiating the supply of cheese to other countries, armenia, afghanistan, tajikistan, these cheeses, which mature there from one to two years, they, of course, are especially popular. we started in 2013 with groitsa cheese, three months of maturation, we tried it, it worked. we can confirm this: in 2021, there was a milk week in the russian federation, the city of uglichi, where this cheese, young cheese, won

the grand prix. we put our soul into them, our piece of heart, and everyone has their own soul and their own heart, so our cheeses are special, in their own way, they are unique, cheese should not only be loved, it should be felt. and not every person can feel cheese and can cook it, he may have other virtues, he will be a wonderful person, but he does not feel his cheese, he does not feel cheese, he will not be able to cook cheese, this results in this result, well, this is my work, this is why i love it, for the result, and the result, apparently, in the near future promises to be even more impressive, it is already being developed. the project of a cheese laboratory, because well, i understand that in order to create something, you need to create the conditions. turophiles, that's what they call people who love cheese. anyone who tries the products of kopolski cheese makers at least once will

definitely become a turophile, because their cheeses have an indisputable quality mark. for this we do everything possible, guaranteed, there is always a stable quality of cheese, a stable taste, ours are special, they are unique, there are no others. no one else, that's the approach we have in production.

in braslavshchyna the lakes are blue as the sky in the early morning, what is right in the racing forest, at the beginning of the evil dawns, the creatures and the light, and the misfortunes appear, the accumulated azers are woven with charms, smiling at the suns, look for yourself and never mora. the bottom, which is gilded with golden sand, would be from their end, the accumulated azers, as if not most years ago, so much so that i would like to know no more, mountains, seas, and

no azeras forget it, love the sir. patrus brouk. hello, everything is clear with you about the project with marina karaman. let's talk about complex things in simple terms. today about how in belarus calculate the average salary, without which no government apparatus on the planet can do. do statistical reports tire our businessmen? let's go! a statistician is a theater actor who plays minor roles without words, but a statistician collects, analyzes and structures information about different areas of the economy and social sphere of the state.

everyone is familiar with the indicator of the average salary in the country, so it is derived by statisticians, and also not at all for the purpose that we are used to thinking about, but more on that later. statisticians see and calculate everything that has to do with the economic... life of the country, what we eat and how much, when we get married and have children, what we drive, how much we work and rest, how often we get sick, what we build, how we cope with forest fires, in the field of view of statisticians and how we treat the land, water, waste, and hundreds of other indicators of our life activity, all with one goal: to recognize in time the need of people and the state for changes or support, specialists who are entrusted with the accounts of economic the country's indicators are united by an organization with a very long history - the national statistical committee. the beginning of its existence can be considered to be 1920. august 23, 103 years ago.