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tv   [untitled]  BELARUSTV  August 21, 2024 5:05pm-5:35pm MSK

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questions come up afterwards, they are interested, in general, this definitely does not pass by, this is the most important thing, this already inspires the constant generation of some content, in addition, there are a lot of us media people here, we are all connected by something common, we are all doing something similar, we just walk around all the time, film each other, watch, and this is generally very cool, because when such a circle of like-minded people gets together, where everyone really understands each other, it is very pleasant.
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let's say at 7 pm, see you. it is difficult to imagine a modern kitchen without many things, but you can't go anywhere without a frying pan, it's a must-have item, even when you don't have a kitchen yet, and only have one stove. and have you ever thought about how to make frying pans when you're frying eggs or baking pancakes? let's have a master class. hello everyone, my name is vika, i'm from the glorious city of luninets, but...
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there are a lot of interesting beautiful places and enterprises in the city, and one of them is a frying pan factory, and i've always been very interested in how they're made. hello, hello, have you been waiting for a long time? no, i'm pasha, vika, nice to meet you, my first question is to you, do you like to cook, i also really like to cook, for example, that the variety of dishes in my assortment at home is huge, from fried potatoes to baked meat, stewed, that is, a large assortment of dishes, great, but tell me please, how many frying pans do you have, frying pans, a large number , frying pans, pots, of different diameters, large, small for pancakes separately, and how many of them are of belarusian production, i will not tell, all of ours are belarusian, all of our relatives from our city, i would like everything down to the smallest detail know how exactly they are made, your dream, yes, let's make it come true. hello.
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victoria, very nice to meet you. me too. we are here today with an important mission. we want to know everything about the production of frying pans. we will be happy to tell you, show you, even try something. then my suggestion is not to waste time and go to you as soon as possible. please. follow me. the birth of a frying pan begins with a piece of metal. the aluminum alloy, food grade, purified from harmful impurities, arrives at the plant. we buy the alloy only in russia, and this is the form in which it is arrives at the plant. as soon as the truck
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starts unloading, the technologist randomly selects some ingots, they are of different weights from different manufacturers, these are about 7-8 kg, and takes them for chemical composition testing, yes, but you can just hold them in your hands, of course you can, i want to tell you, i've never had discounts before, i've never even held aluminum ones in my hands, it's already nice, i want to tell you. well, this is smaller, i think, yes , this is 5 kg, this is from another supplier, here they are called ingots, i've heard this name, but i couldn't bring myself to call them that, well , it's beautiful, but you can call them ingots, it will be more pleasant for my soul, of course, how many frying pans will be obtained from such an ingot, well, this one weighs about 5 kg, that's about five frying pans, five frying pans, yeah, i was so perplexed, how can such a small ingot be... how can
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a frying pan be obtained from it?
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active elements, so the metal was cut, now we can check everything, yes you can check, you can take victoria, two two, you need to take two, i thought, now such we cut off a good big piece, it turned out to be a very small one, to conduct a test, so vika, we hand over the samples, and now we, oh, and what is this you have, this is a certificate. which comes with the metal, with the batch, yes, with the batch of metal, here is indicated the chemical composition, the number of melts, the weight, all the data that is necessary there for the work, according to this chemical composition we must check it, that is, everything matches here, we take cuts, these, yes, this is called a template,
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a template, yes a template, it is some french dish, yes template, we put it on the receiver, so now this is what kind of sound we have, there is a spark working there. and this is it and there these electrons are knocked out from one orbit to another, then they return back , light is emitted, this light is captured by a prism, which is decomposed into a spectrum, and this spectrum is deciphered by a computer, argons of light emission, how is a spark obtained, as if from some other universe, well, judging by the fact that a can take yes no well, judging by the fact that here are visible - there is a high-voltage spark high-voltage claim, but here yes you can see that if the metal is burned through, aluminum melts from 600 °, yes, yes, starting from 600 ° with melt, starting the alloy, here together with the contact, here are such burns here, wow, wow,
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the test passed, yes, yes, the test passed, we got three burns, we got an average, here we derive a report from this, we drill everything in accordance with this report. so by what criteria should we drill by chemical elements here they are at the top here yes - look, you see aluminum silicon we have everything corresponds to this metal food it can be used for casting utensils which can then be used in the kitchen and nothing to be afraid of after the metal has been tested it is sent to the foundry. i know that there are several ways to make utensils from aluminum, and which method do you use? we pour into a mold, liquid aluminum alloy, this is the so-called mold production, the aluminum alloy is melted in an electric resistance furnace, the furnaces were developed
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independently, seriously, we also created ourselves here is a protective cap, it takes in hot air, in summer it is simply thrown out, so that the same thing does not happen. was in the workshop, in winter this hot air goes through the cleaning system and goes to heat the warehouse. the caster pours molten metal into a prepared mold, where it crystallizes. this is prepared quickly, semi-finished products are made in about a minute and a half - that's the maximum. by the way, the caster's ladle is covered with a special paint so that the molten aluminum does not stick to it. but what is dangerous about molten aluminum, well, i in addition to the fact that there is a high temperature, it is afraid of moisture getting in there, there is an instant, boiling, yes, steam, headlights throw aluminum in all directions, it 's like with a frying pan, again, yes, like oil, yes, on a melted frying pan,
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i really liked the lyuteika, because it turned out to be so small, compact, very clean and the master's approach is immediately visible, i want to draw attention to the fact that aluminum is moved everywhere on special pallets, painted, the metal is very active, any ... foreign substance will contaminate it, if the casting meets all the requirements, the master puts his stamp and sends this blank to cool. the stamp is also a kind of quality mark, that is, the flyer is confident in his product. yuri nikolaevich, we had a dispute, what is this? such a kokoshnik or a horseshoe or you know how do you remember - and for cast iron pots
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to get out of the oven, this is called a sprue feeding system, that is, when the frying pan is poured, it happens through these holes, it is superfluous, it is chopped off and remelted, that is, this is a future frying pan, yes, many frying pans. more, and shavings are also recycled, shavings are also recycled, that is, zero waste, almost perfect, the most memorable thing about production was still the master classes, to participate in... by the way, making a frying pan is fascinating, we got to the metalworking section, here one
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very important element of processing the workpiece is made, the place where the flame arrester screen adjoins the handle to the frying pan is manually cleaned, so that the flame arrester screen fits the frying pan perfectly, there is no gap. manual cleaning takes place, i i suggest you try it with pleasure, vika, a frying pan file, you can probably start with this, any poem, you need to remove these build-ups, yeah, we'll try now, quietly, quietly, quietly, don't overdo it, it works for me , it worked, the first time, and how often have you ever held a file in your
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hands, not once, not once. and you won't tell, it seems to me, she's onions, i understand that i made one there, that many will pass during the change, but it seemed much easier than it looks outwardly. oh, hello, hello, hello, let me introduce, this is yuri nikolaevich plaksin, the owner of the enterprise, the chief engineer and developer of all our cookware, we have heard, it is very nice to meet you, we have read a lot, we admire your enterprise, ondushka, he does not sit in the office, but he walks around the enterprise controls everything
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himself, what is your idea in general, we come, well, if we start with the idea, apparently from the very beginning, there were stamped frying pans with a non-stick coating on the market, we and our family had to deal with it, suddenly it began to break down very quickly, well as an engineer thought, why and how to fix it, well, here came the idea, it would be necessary to make a thick house. a thickened bottom, the wall is not necessarily thick, here it will hold the food, and the bottom so that the non-stick coating does not burn, it is necessary to make it thicker, well, and the idea came to try to leave, came up with the design of a frying pan, made a simple coquette, tried, today we have a very large assortment, under 200 names of cookware, well, and recently we have mastered induction cookware, the efficiency before using electricity is 90%, in electric shoulder somewhere and... i'm wrong 65%, that is, obvious energy savings,
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moreover, it is completely safe, thank you very much, we are pleased that we met you, we will not detain you, new ideas good luck in production, thank you, i am inspired by such stories, when such a recognizable enterprise grows out of a small family business, i, as a housewife, am very interested in the fact that for a certain stove, gas induction, certain cookware should be flying aluminum cookware, it is suitable as a rule for all stoves, except induction, that is, gas, electric, cycloceramic, in order for the cookware to work including on the induction plete, a stainless steel disk is pressed into its bottom, after the foundry, the blank is ready, it goes to
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the non-stick coating application shop, from this moment everyone starts working only in ... gloves, when we came to the second shop we saw a huge oven right at the entrance, of course it was very interesting, what is it for, the blank goes into this oven at the beginning, at at a temperature of about 380°, the firing takes place, the slightest oil stains are removed, oh, now they're going to load, yes, yes, let 's see, let's not interfere. after firing, the workpiece is sent for sandblasting, under high pressure, it is processed to
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skovarady orunds. i didn't understand right away, it seems like a precious stone. tell me, why do they process dishes with harund? in this case , it is, uh, such a mixture, maybe we should take a look, right? yes, we'll take a look now, it looks more like sand, dishes processed to create a certain type of roughness for adhesion of the non-stick composition to the aluminum workpiece, well, yes, in short it is better to lie down, yes on a wide surface, and this is quartz, this is granite. this is quartz sand, quartz sand, yes, how it shines, and what do you coat your pans with anyway? the basis of non-stick coatings
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is water -based polytetrafluoroethylene. ordinary distilled water, seriously? yes, that is, distilled water, this is a non-stick coating, this is the basis of the solvent, and the non-stick coating, was it's interesting to watch how a specialist puts a frying pan on a suction cup, it starts spinning, as if dancing in a waltz, then a roller passes by, it presses it evenly, they go further along the conveyor. this is some kind of first stage, as i understand it, right? here , with guns under pressure , the first layer of primer is applied automatically, and this is primer, this is primer, okay, i have a question, is it considered some kind of non-stick? in order for it to become non-stick, you need to apply a second layer,
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yeah, in general, there are non-stick coatings two-layer and... three-layer, there is no more, there is no more, that is, what they write on the labels, what they write on the labels, five-layer coating, seven-layer, this is a marketing code, the non-stick line is the entire journey of the frying pan, from smelted aluminum to the finished frying pan on which you can cook food, the dishes and dishes pass through this oven and at a temperature of 110. 120 ° depending on the size, the primer is sintered, in this case it comes out hot, in order to apply the next layer, you need a frying pan cool, it goes into a refrigerator like this, as we call it, a frying pan in a refrigerator, yes, with a large air flow,
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the frying pan should cool down to a temperature of 37°. and today a two-layer coating is applied, if the coating is three-layer, then after the second chamber a third layer is applied wet, and to give the frying pan the effect of stone , one gun works, which sprays droplets, and we get the effect of natural stone or, as people say, granite, i have the following question: is there... a coating and a coating based on polydetratylene, non-stick, the laymen call them stone, granite, diamond, i was
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surprised, after all, marketing works well, after painting, after the final application of these drops, it goes through another oven again, the oven turned out to be very long, and i was very surprised that the frying pan is there for 40 minutes, the final stage is when it... emerges from this oven and is checked for the thickness of the show slime, impressive, to make a frying pan, you need the skill of a master and, of course, high technology. getting to know belarusian enterprises and their outstanding results.
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the company's strategy is more focused on quality, on naturalness. this is how we position ourselves on the market. we have exported to countries such as germany, bulgaria, and israel. today, we are implementing several investment projects with the aim of... increasing the competitiveness of products, an approach to business that everyone can strive for, all our products, which we produce in our workshop, are tasty and healthy, made 100% from natural raw materials, even children can eat, all food products require the approach of a good, competent, kind housewife, it seems to me that this is so, at least i have always set such tasks for myself that ... what i like, i roughly understand what our consumer will like. watch the project quality mark on the belarus
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24 tv channel. what is everyday life for belarusians? for others, it may seem like real exoticism? good morning, friends. rooster, yes, that's how we have it, good morning, and how does your rooster crow? kickergi and friends, any trip to unfamiliar city you need to start in the museum, where i will tell you how to build the right route to see interesting places. however, it is easy to become your own in a foreign country, you just need to get acquainted with its history culture, this is a five-hundred-year-old oak tree, wow, which.
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we got into the laboratory with you, yeah, every day in the production process, a frying pan is randomly selected, like us now, well, like us now yes, they spoil spoil, yes they are destroyed, a huge shock, i want to introduce liliya ivanovna. on our technologist, in the initial stage we checked the thickness near the stove, yes, we did that, the second, the second stage we look at the frying pan under a microscope to
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make sure there is no damage, cracks, they will affect all the operational properties of the frying pan, under the microscope the frying pan is like space, honestly you feel like some kind of stargazer who looks at these constellations, these little droplets, the uniformity of application. where you won't find anything, now we move on to the next test, which is also necessarily carried out daily on each batch, we apply the grid, we do it from this frying pan, well this frying pan of course is already in use, yes these are prices, wow, and can you make fun of us, please, you really need it, you can really, but you can already be merciless, yes, hold on, even so, maybe, yes, yes, we finish cutting, everything in order, everything in order,
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we always have in childhood. stencil, special very sticky tape is glued to it, it is 10 times stickier than usual, the movement is torn off, that's it, i understand, depilation of a gar attempt, i would say, i thought that well they scratch well, something there boil, maybe just without oil they heat everything up, but what they fry is something like
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scrambled eggs. for me it was a discovery, how many of these do you need to fry in a day, or even a month in a year? here it is without oil, i am always surprised, why do chefs who cook, they easily turn over the scrambled eggs, nothing burns for them, high-quality, high-quality, so please tell me, do we need to add oil when we cook? we as manufacturers always recommend adding a little, non-stick coating simply allows you to reduce the amount of this oil. the final check of the frying pan includes 15 tests, i think this is correct, we cook food in it and then eat it, and do you spoil the non-stick coating at all , any non-stick coating can be spoiled, do not immediately after cooking put it in cold water, sometimes they take the frying pan from the refrigerator, with food directly on the stove, these thermal shocks, they also have a negative effect.
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squeak blast, exactly, everything is correct, so, this will probably be the first layer, primer, yes, finish, finish, and decorative, decorative white dots, uh, like stone, like, stone, yes, granite, granite, yes, so, there's more, we 've listed it, this is an aluminum blank, this is sandblasting, this is a primer, the second layer of non-stick coating, the finishing layer and, accordingly, decorative,
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yes, this can already be said to be the final stage, yes, well, in this case, the finished blank with a turned bottom, beautiful, shiny, beautiful, shiny, yes, not dusted with paint, is sent to the semi-automatic line. so, we've come to the next stage: the handle, the handle is screwed to the frying pan through flame arrester, yeah, it protects it from overheating so it doesn't melt, the most banal thing is where the screw is taken, it gives in
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automatically, yes the screws are here. and they just fall asleep, yes they just fall asleep, and there somehow they line up in the right order and the air gets here, it's convenient, can a girl try to cope with this, i think she can cope, you will cope, we will try, so for this we need, again a robe, here

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