you have such a cool song, and belarus is famous for its hospitality, we need to perform it on our air. in moscow, they welcomed us hospitably, cordially, they love belarusians very much, so you can feel this connection, that we are all united in spirit. people's relationships are like litmus paper - an exact identifier of moods, how russians feel at home in belarus, neighbors are joyfully greeted on weekdays, on holidays. we were happy to come to you here.

partnership in the field of ecology, we have been cooperating for a year, we have a grant, children came to us, we are planning for the next year, and we are holding such conferences online, various events, various competitions, we are very friendly, the whistle hummed and sang from dawn to dusk, chopping wood, please, try your luck, no problem, you are welcome to eat, delicious shashlik with bread, everyone was having fun, the main director of the festival too, the main director

and bakers for professionals organized a competition: the best will be able to brand their products with the festival logo during the year. this is a sign of quality and food security of the union state. our bread with the addition of malt, cranberries, is supplied not only to the retail chains of the republic of belarus, we supply a lot of it to the russian federation, for example, they love our custard breads. the technology is six-stage. from the moment we started producing bread until the moment the bread came out of the oven, almost a day passes.

one evening was needed to bake a giant version of the batkova bun, 5 m long, this is a record, it is difficult to resist such a thing, we counted the seconds before the tasting, we really want it, we are waiting, just like the new year, 5, 3, 2, the sample was taken in a flash, despite the fact that the braid was all...

vivid impressions, photos in phones and bread works of art. the grandiose five-tiered loaf has already taken pride of place in the palace of independence in minsk, it is a gift from the participants of the celebration for the thirtieth anniversary of the institute of the presidency of belarus.

hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipe for the life of one of us, now i will introduce you to our guest, by the way, we have prepared a small surprise for her, here this is a frying pan, a gift. irina yakulovich, this will be a small test for our guest today in the program, let's go meet, nadezhda anatolyevna, hello, good afternoon to you, glad to see you, mutually, you come to us with

a gift, i am not empty-handed, i have cucumbers that were picked in the city from my beloved mother-in-law, home-made cucumbers, home-made, we will pickle them with you, lightly salted cucumbers, well, how is our dish without cucumbers, let's go, let's go, yes, we pass, so, thank you, our kitchen in nature in such a magnificent corner belusim such kitchens, everyone should have such kitchens, yes, yes, so the signature apron, that's it, thank you, we'll wear it with pleasure, so, yeah, except for lightly salted cucumbers, well, well, we have a recipe for a real belorussian, right, right. mashed potatoes, and of course a good piece of meat, which we will cook with you according to a certain recipe, my favorite recipe, so a piece of meat , a chop, we'll put it on the grill,

in a frying pan, we'll stew it in tomato juice, so this recipe, i think, given that i watched your programs, i've already studied it a little, there was no such recipe, we give this recipe to all our belarusians and recommend that they cook this recipe at home with love, we have such a specific frying pan, but i think you should know what it is, well, the frying pan is really specific, i at least know who gave it to me, because i've already watched your programs, but i want to say that it's a good part from the minsk tractor plant, it's great that you know, i had no doubts about...

because women are certainly not particularly suited to heavy industry, but for me i think i did pretty well, but how did it happen, well, in fact, immediately to a management position, well, the approvals were quite long, they were agreeing for a whole year, they looked, i was interviewed by the ministry of industry, and the minister, the summit, and the presidential administration, well , at that time i had already been working for 3 years in the industrial holding amkador, the first for.

you have to manage the process, i myself did not stand at the machine and did not assemble balers there, but i managed the process, looked at the economy, development enterprises and as if was directly engaged in so that this enterprise could breathe, let's get started, of course, so we have potatoes that we can clean, i think, maybe before that we 'll pickle some cucumbers, yes, let's pickle them, we have a big one today.

a certain courage to make a decision, well , the courage to make a decision is clear, but we need to at least understand this, well, of course, but the most surprising thing is the kitchen, yes, let 's call this production that way, did you know that?

so up to what age did you help up to probably 16 years old, at 16 years old that's it, my studies started more actively, i was already entering every summer at my grandmother's, every summer at my grandmother's, we had five grandchildren, they all came there, we had certain obligations of our own, i was the eldest, so i had everything, but that is, from childhood you were already engaged in distributing responsibilities, well, and i did it myself too, i know, i understood your hint, no, i worked myself too, yes, my grandparents also collected milk in the villages, you know, so they went to the cans, so i at 4:00

in the morning i went with them, i had my own journal, we wrote down, measured fat content, then reports came, we wrote out how much money, who needed to be paid, so we went there, the economist, it's from there, well, i think it's far away, probably from there, well, i liked it, i'll tell you honestly, i liked keeping everything under control, all the numbers, yes. they gave the cow themselves, of course, i gave the cow myself, i cleaned, now there's no one to offer you to weed, the vegetable garden, we had large plots of beets, we all went together and we worked, everything is like everyone else, everything is like everyone else, and i can drive a cart and a horse, what is driving, i know all this, i can do everything, of course, i can’t attach a horse to a cart, but... what if we go together to drive, that is, you won’t harness the horse, no, i won’t harness the horse, but i can drive it, but at

full gallop, if something happens, i’ll stop it, yes, that’s already without one, yes, so i need salt, so salt, please, here we have salt, okay, everything is so glamorous with you, i thought there would be a bag of salt here, then everything is so fast, fast, yes, yes, well, we call it a five-minute break in our family, when we already have home-grown cucumbers.

well, you know, when there is a vacation, i have a week, of course, i try to calculate some kind of artistic, that the work schedule is just crazy, you came to us for the filming of the program after visiting the leningrad region, yes, at night i flew in from the leningrad region, in the morning i was at the cold storage plant number two, this is our flagship of the city of minsk for the production of ice cream, last month we sold 700 tons of ice cream, this is probably for the first time in many years, well, such a temperature. well, the temperature, well, we have millions of producers, the consumer chooses their product, and if they bought it, then

it is of high quality, so do not consider it an advertisement, but the product is really good, unique according to the ussr gost, according to the ussr gost and the only ice cream that we make from butter, all the other ice cream is made from cream, and we still produce from butter, today we will try to fry meat, yes, also starting oil, we'll do something. on olive oil, but we'll do something next, we're waiting, this is clean up like this, we need onions, onions, like this, chop, clean, onions, labor ennobles, i think and... there's nothing shameful if we know how to do everything, and this needs to be done, and really, well, work in the ground, of course i don't have a garden now, only my parents, and i'm not much of a helper there, but it seems to me that at some age i'll come to this, today is the day of trade workers, yes, today is the day of trade workers, trade is the engine of progress, believe me, only demand motivates

the desire to produce something different and new, it is very important for us to offer the product in a timely manner, sell it qualitatively, always have a good mood for our consumers, so i want to wish you good luck, prosperity, revenue growth, good sales, good customers, and of course, so that everything is good at home, and so that we work with you for the benefit of our beloved country, sell the most belarusian -made product, because we have something to sell and something to be proud of, and there are what to produce.

and how do you regulate so many networks in our city well consumers regulate them more in terms of demand and the network is not very much of course it is regulated we look to ensure that there is an assortment , so that there is a belarusian assortment, 713 regulations in terms of price formation have not been canceled, of course we work with networks and so that they have everything neat and tidy everything networks constantly guests come to us from abroad we have without yes here. scrolling through the pages in tiktok, i see how they record videos when they walk around our stores, but basically it's the city of minsk, they just go past the cheese counters for the assortment, there's so much cheese, so much dairy, so much meat, again fish, there are different types of smoked meats and so on, so on, so on, lately he's been saying things like,

our prices are somehow dancing up for greens, for some farm products... there's a seasonal product , look now, probably 3 weeks ago , a home-made cucumber cost as much as i built on komarovka, well, it's quite expensive now there is a ruble and 2 rubles, yes, that is, because everyone grew this cucumber, everyone went to the market to sell it, so of course, if you want to buy right in the very early season , i don’t know, early potatoes, early cucumber. something else, it will be more expensive, we must be aware, but there is also a non-early cucumber, there is another one, that is, there is a right of choice, you can buy a little bit, an assortment for different consumers, because in europe, too, i see, they often practice farm products now, naturally they are gmo-free, naturally they cost a little bit more there, but at the same time there are

other products, not under that label, not under that company, which positions itself as some kind of premium class. yeah. well, we don't have that, you know, even the farmer has a relatively similar price as the manufacturer. i repeat once again, my favorite point is komarovka, considering that i supervise it, yes, and i really like the certain review that takes place there, here we look, well, consumer demand and prices at the level of products on komarovka, therefore, well, and there are farmers there, go inside, there are also state producers who sell in the same way, therefore, conditionally, we do not have a big gap in prices, of course, if you want something unique, i don’t know, and not our production, well, yes, taking into account the logic, well , taking into account the logistics there, i don’t know, some foreign cheese is not enough for you, well, you want something there, then it’s clear, this is logistics, this is customs clearance, this is delivery, you must understand that it will not cost as much as our belarusian cheese, for yourself a product from komarovka, no, what are you doing, running into any

nearby store that works at 10:00 pm, even within walking distance, of course, that works at 10:00 pm. you grab it quickly, what is missing there, your husband will call or i will say there , please go in, there is sour cream and butter, everything is bought there and there is no such thing that i only take this sour cream or i only take this butter, no, i don’t have that, i am well i am sure that all sour cream is good, here is the first lick, i took it and ran yes, but there is different fat content, well, fat content yes i look, but there is no manufacturer, all our products are manufactured simply in this what about yes everything is manufactured according to gost. any product is really a quality product, as our producers control it, and then, probably, in no other country in the world does not produce like that, they do not control it, raw materials are controlled, raw materials, growing raw materials. well, you have encountered the breed of your activity when you worked close to agriculture yes our president controls everything and we have repeatedly been at a meeting on agriculture and well, we

we all hear perfectly well how much he is in the subject, how much attention he pays to this, so everything is definitely done very well with us, everything is done as it should be. did you want to be an economist? no, i wanted to be an investigator. that's a turn of events, the economy at the enterprise is the driver of everything, the first job, the first job was the secretary, you were also, of course, well, we are serious people, we are going on a trip to belarus, we will do and...

it is only known from the archives that the temple was built somewhere in the middle of the 19th century. milograd culture is tribal association that arose, settled on the territory of our country, in the south of our country, approximately, starting from the 8th century bc. look in the program the route is built. on the belarus 24 tv channel, everywhere is interesting and positive. we learned that there are some difficulties, well, in terms of physical labor, you understand that

well, as if you have to work, we got tired, of course, but there was a lot of romance in it. i started collecting coupons for public transport, today it is already quite large collection, people who love belarus. do you feel yours? on your land, you live peacefully, you are happy, this is a very, very important element in life, if you don't have it, you don't know where you are, yes, you are lost, people who have found their recognition, passion for history began, probably in the third grade, when my father brought a copper coin of 3 kopecks from 1893, the collection began with it, look. the belarusians project on the belarus 24 tv channel

. let's get back to our dish, so we cut the onion, we already cut it, it needs to be fried, okay, you wanted to be an economist, no, i wanted to be an investigator. this is a turn of events all my life, i read a lot of detective stories, i, well , it seems to me that i have such a mindset, and logic there is thinking, this is all mine, and i wanted to be an investigator, but i am exempted for physical education, for health, and when i already in the eleventh grade figured out the topic that without physical education i will not put, i will not enter the ministry of internal affairs, yeah, for me it was just the collapse of my whole dream, and my mother advised me, she says: listen, well, daughter, well, come on, maybe the national economy is like me, then he would also say, well, and then , well, if you want, there are services that take and not after the ministry of internal affairs, as if you already want and you

will have this as your aspiration, and i entered the belarusian state economic university in my first year in a frustrated state of feelings, yes, i am a medalist, as if, well , i had a tragedy, but i started working already from the first year, not because we had no money in the family, because ... exactly the same wise decision of my mother and advice, she says: you have to start working from the very beginning in order to feel the objects, to understand what you are doing, the first job, the first job was a secretary in an audit company, wow, a secretary referent, i typed up the inspection reports and answered, that is, this is from childhood, i am sitting on a bench, little nadya with a notebook and takes notes, how much the neighbor had a normal notebook.

by the way, i cook very tasty, really, i cook with rabs oil, excellent, from the minsk margarine plant, well, we have two manufacturers, there is bobruisk, in minsk, one the second is good, and slave oil is also very good, so, so, we fry, i have three higher educations. well , having received my first education at the national economy institute, i understood already, i was already working as a chief accountant at the enterprise during my studies , i was already the chief, well, very good practice at the belarusian state economic university, in the fifth year they have a third shift , that is, lessons start at 5 pm and you can calmly work during the day and fully receive a profession and money, and i was already working as a chief accountant and i

working as a chief accountant. i understood that i lacked knowledge in jurisprudence, because there were a lot of contracts, important conditions, and so on, and immediately after completing my first higher education, i entered the same belarusian state economic university for business law, and then, when i was already working at the babruisk community, well , administrative, local government, last year i received a diploma, as my wise mother says, education is not something to carry on your shoulders, it is always necessary, the brain must develop, she now last year entered the zhirovsky monastery and is now receiving higher education in the church, so well, she is an example for me to follow , constant movement, and nothing is impossible in our life, if only there was such a desire, the church, yes, i attended church since childhood, and we were married to my husband and baptized, i brought my husband to the church, and yes, my grandmother was a very religious person, my daughter, yes, she enters the church with us, she was in

the svyatoy lizasinsky monastery in kindergarten. at the monastery and what is a service, what is a prayer to read, she is great at all this knows. do you have time for your family? no, of course, i have a family, in the kitchen at home, yes, at 5:00 in the morning, at 5:00 in the morning, yes, first and second, and in the recent past, compote was always present in our house, but now my daughter has grown up, she doesn’t need compote, so we do without compote, what time does the working day end, at 8, at 9, at 20:21, at eight or at seven to work - at eight, at eight to work, although the working day officially starts at 9, but i do it by eight, so we fry the onions well, well, relatively, well, not so much that there is already too much burned out, that's enough, i think, in

the minsk region we have agriculture, yes, we have two collective farms, we have collective farms in our subjects, there are 28 of them, but the city of minzhe does not stop only at the minsk region, as far as i know, you are helping the farm to build in the minsk region, yes, on the instructions of the head of state, we have built a certain number of farms this year, yes , we have financed, the budget of the city of minsk has a surplus every year a certain amount of our income goes to the republican budget to support more necessary important things, let's with putin, when he came to us, the city was so clean, yes, we were just like, oh, you know, a balm for the soul of my colleague who is responsible for housing and communal services. i called him straight away and said: well, here you have a minute of glory, be proud of it, but don’t relax, quickly into the fields and quickly select territories, yes, i myself noticed that when you drive along the avenue in the evening, sometimes there are only flowers,

when you eat in the morning, sometimes everything is already different, that is, it is clear that people work around the clock, yes, our mayor is very demanding, it is clear that such a thing is being put task of the head of state, therefore it is the capital of our homeland, special attention, special status, she says, went to vote, i remember it very well, as an economist, as a consumer and as a girl, as an ordinary citizen, yeah, 30 years of development of the country, in a couple of theses, and therefore, tens of times the growth of the income

of our population, so and accordingly, if we form the income of the population, accordingly we can, our population can afford much more than before, this means correctly.

fulfills the tasks set, therefore this, this is the entire work of all belarusians, without exception, yes, you are absolutely right, we will add seasoning, of course, salt, that 's all, yes, we will add salt like this, onion, please, we take it like this, we make an envelope, like this, we wrap it up, inside we have the best, then we will , then we will fry it, yes, yes, fry it, how the city lives, what it lives on, maybe they will help me with some advice and so on, i

was introduced to women, very active and the most amazing thing is that there is a women's union, it is also a church-going women's union, and we became work with the women's union, came up with the initiative that let's create an association of the belarusian women's union about... we have a lot of creative people at all the factories, many even have their own community centers, so we have competitions, we choose the best of the best, and thirdly, on new year's eve we go to orphanages with gifts, and we came up with such a project, we are now promoting it, we brought these children to our factories, the directors of the factories met with them, we showed them what to do there, we said what... professions we need our which the directors are now sending in the direction

of children they take to themselves and get a mentor, i don’t know how i could do it without my parents, so of course i understand how difficult it is for them, they want to find some person, with whom they will take an example, i was lucky in life, they were not, but they should already be lucky someday, yes so, well, in order to reap all this, i suggest changing our this... let's try, this throw took place, and it is possible to sports activities, we throw the ball, well i will ask you a question, how did you come to your profession?

we will tell you about the progressive experience of various organizations in our country. once upon a time this workshop was half empty.

already in the new month of the next

year, and already in the months of the old tsarka , the temple was built in memory. and the architectural details of the entire building of the abaronnag budynka are familiar to the existing chapel on the side. cultural-asvetnitskiy project architecture of belarus. you can pay great attention to this, well, now a rare element of the same maderna. chugannye lizzo.

these are guys who studied from school in minsk, we only have belarusian players, we have a school that prepares from children to the highest level, and we prepare it ourselves, we have more than 500 children now studying in schools in the city of minsk, there is a generation that is growing and...

this throw took place, let's go to our kitchen, let's go, so, we put a new frying pan, so let's try our meat, as i said next, let's, let 's in butter, so po... oops, can i ask you a question, yes, of course, how did you come to your profession, once in my childhood i was told, wherever sasha went, in half a day he would be the ringleader,

i'll say even more, the feeling of a lizard, the fate at school i managed to take the class away from lessons. i'm in the profession that will be close to her in spirit, and who doesn't matter, well, it doesn't matter at all that it's a person, a personal one, this is already corruption, oh, oh, okay, that's it, don't touch it, so that they don't fall apart, already as is, now we need to pour in tomato juice, cover with a lid?

cover with a lid, and stew, well, i think that the cucumbers are already ready, it's already well visible by them, they say directly, eat me, eat me, so let's see what we have here, well, what, we need to be sure to add salt, yes, yes, we salt it, yes, that's right, because our salt is also belarusian, you understand, so, the cucumbers are ready, the puree, the puree is ready, ready, let's go. well, let's try our dish, let me look after you, yes, thank you, of course, that means we definitely need puree, that is, we make a pillow from a pillow from puree we make, yes,

yeah, well, this is an envelope that we put right on the puree, so, we pour this with you. great and let's try it, well and of course i recommend you to do all this with belarusian lightly salted cucumber, do you think it has already leaked, i am sure of it, i could add a little salt, but overall it’s good, so the moment of truth, mmm.