people have to say this too much. that's why we listen. because every weekend on d w the not your typical dining experience. we visit the floating restaurant iris in norway is punctuality really that important to germans. we delve into this cliche and what makes original parmesan cheese so special we get this group from italian experts. the stories and more coming up on your own macs the

norway has the 2nd longest coastline in the world. so it's no wonder lots of fish gets served up here. but over fishing and fish, farming or controversial topics, now a new restaurant in hurting or fjord helps guest dive deeper into these issues. what is this strange? metal spirit listening brightly in the norwegian fjords comes to this and why does it attract architecture? fans as well as foods below surface? i think we can achieve new ways of the cooking. the sam and i as an art piece, an architectural marvel and a dining experience. all in one is the brainchild of sondra ida, the ceo of his family salmon farming company. if you order it. what, what exactly is the idea behind such a construction? the purpose of simon i as the most the way people to inspire people to do more

sustainable seaford, they call it the mark for sustainable. see the value of how did it end up here in the middle of norway? it's hard enough yard. so it's actually flow thing in the middle of the fuel. oregon is anchored to the bottom of the fuel or the air is up to almost 1000 feet deep. the fish i shaped building was brought to life by the danish firm, condoning design. at 1000 square meters, it is engineered to withstand waves of up to 5 meters high. it is covered in more than $9000.00 steel plates mimicking fish scales. and of course it resembles a salmon. i also meant to represent the idea of seeing things from a different point of view. its round design is also reflected inside the

very important thoughts that would bring the inside out. so you have the subject curve and such as special vending. it was very important both the or some be or let them in, inside. so it's almost no straight line and the entire building. an exhibition space is located 3 meters under water. the focus here is about how the global food industry can become more sustainable. and the role which uncle culture can play in this these issues are reflected in the menu at the iris restaurant which opened in june of 2023. the, the mastermind behind the iris restaurant lives on the nearby island of scenarios by to meet on eco medicine. no, she's not a boat captain, but the head shift, the virus she fell in love with the concept of sustainable dining while working in her home country of denmark. just like for any buddy else,

the only way for aniko to reach the restaurant is by boat. it would definitely be easy just to open in, in the nearby town. but i think it's the beauty of this project and a part of the reason why i couldn't say no to it. so it's really important that we bring out the story about us bringing the guests to the ingredients rather than the other way around. and, and for that obviously we serve a lot of the sea food. the iris restaurants. mission revolves around sourcing food locally. from this way, i think i can craft sustainable 18 course menu derive directly from the sea and surrounding land. one of the dishes that embodied this idea is called 500 meters. every ingredient like blue muscles, while juniper, crab, bullion, and c, we is sourced with an a 500 meter radiance from here. the

monica wants people to appreciate the ingredients and resources that are available all around them just as much as she does. submission was irises to showcase them, to unique in ingredients and the maybe some less popular ingredients that has not been in the spotlight so much. maybe some of those things can lead to, to a greener future. culinary experience and extraordinary surroundings. iris offers food for thought and has just been honored with a german design award for excellence architecture. the what is typically german for you beer socks and the sandals. 2 driving on the autobahn or do characteristics like punctuality and discipline, stand out. we take a look at what goes on in the german mind when it comes to be on time. i am german

and most people think of me as a really punctual person. because punctuality is germany's number one virtue, but to be really honest, i'm not always on time. and now i want to find out where the germans really are that punctual. hold on, wait, i'm here to, i'm you in a german, you later durham and conscious. and i can tell you, i would be more waste punctual. well, if you say, so let's have a look at how come to the germans are in their free time and public life and work sounds good. i will be there to show you that he a whole waste on time germans and the workplace something immediately associated with punctuality and deficiency. that's head to the office to see if it's actually true. 2 and that's really it only takes me 15 minutes to get to my work. the meeting is an 8th. what is the train is delayed or something else happens? you would definitely arrive. hi,

your boss is relying on you to be on time. okay. maybe you're right. i can move on . no, i'm much too early. well, really, you can show up for this meeting, this early events. so tween for that side is this dodge tide this term and saying means you have to arrive 5 minutes early to be on time home. and i will get a coffee 1st then to see you tomorrow. that's the has to be taken care of. please hold on. it's 5 o'clock time to go home, but it's still got to finish this up. but it's for yeah, we're out of here. you think so? yeah, sure. we just like to leave work on time going by the would average. we only work a little bit over time because we efficient and we leave and arrive pumped yes, we've been doing this in this over time. that's true. especially compared to other

countries, but punctual and efficient. we're not always, i've got to finish this now and i will leave in 15 minutes. do you see that typical working day? you could definitely say that germans plays great value and punctuality at work and it is also rooted in work. gotcha. but what about in their free time? let's see. i'm meeting my friend liza. now we are on time. sure. i don't want to make a wait. now we see, i'm sure she will be long right away. don't worry. 6 your mobile again? she said, you know, she has the thoughts it's, she's wasting our time. in fact, most of a so that the majority of germans expect people being on time or a maximum of 5 minutes late. sorry, i am so nice. my mobile phone bet for you right now. otherwise, i would have let you know, of course, no problem name is jeremy. no. this when you apologize for being late and

everything was completed on that, you all copyrighted me that yeah. this that, that child. and what about the hobbies as a pump center? and when, when is a good time to arrive? well then it gets a bit tricky because often help how so you are at the party depends a lot on the context, but who's really on time and a party. we are and we have to bring something. so her yeah, to us we got the oh, what are you doing here already? didn't you say 8 o'clock? oh, it was from 8 o'clock a brief summary. so 8 o'clock means no one expecting you to be on time, but the context is important. and if it's a small gathering, you're more likely to arrive punctually. and if there was food, then you would also probably arrive on time.

oh, sorry, can i help you get something ready? dish or with pleasure coming this whole come to the isn't that easy? we can agree it works. the germans are very punctual in the private lives, they're more relaxed. but what about the public life? let's say if i take a trip somewhere, the hold on is it that the train is not here? no, not really. this is typical, but germany it will be true to be honest, it happens all the time. just relax our trace of fairly unreliable by you as we and ninety's plays out of 27. surprised, i said, well it works and we relate to our meeting. don't worry effect to the end. of course we would still arrive on time, the train and now. well, now we've got of the truth. most probably doesn't be around the key shape of though

we do the of being on time. totally, germans, whole punctuality, higher regard. and it's all for me, rooted in german culture and history. how come to a lot you share with the comments section when it comes to dance? many companies stick to a very tried and tested repertoire and don't dare to mix things up very much. but the berlin, just on spell it with its new artistic director, is taking ballet down a new more diverse past the the berlin stunts palette is redefining classical about lay on its own terms. with too bold works, opening the new season. the company is making a statement about its future direction, the my vision as to how to create and company so that all the

world famous choreograph for us, i happy to come to us to create for us so that we can show everything which by the adults can offer 54 year old german choreographer. close township book is the company's new artistic director. a former director of zurich ballet. he is now in charge of leading the company down a new past. this is germany's biggest, most expensive and most prestigious, bentley company was 79 dancers from 28 nations. time to not so use your mouth from the defense. hi, my name is k relative and i'm from friends. hi, i'm chloe and i'm from california usa. hi, my name's the stuff when i'm from brazil. one of the standout dancers this season is leroy moca kay. from south africa, they are the companies 1st openly non binding. remember, it took a while to kind of get to this point and also to like, discover myself that i was not binary. i think in this sort of points like or

dislike, generalize it as like any kind of denser we all want to be in an institution or a company that we feel comfortable in the repertoire when it comes to mentors threatens and um, and trust as well. you need to, like the director needs to really have like a big vision. and then the vision involves leroy taking on non traditional roles and the company and also dancing on point. the. another notable face is iranian sweetness, dancer vivian, a cell qu, nevada. she's been with the company for 5 years and doesn't feel the need to conform to valleys, normally conservative approach. of course really i haven't sounds to pressure to feel like that. i need to fit in the kind of thing really confident. i think i can do the same things. doesn't need to be about like how i

look for like what i can do to berlin. stop spotlight face controversy in 2020 when one of it's black dancers reported that she was told to lighten her skin for certain roles. since then, with new management, the company has taken steps to make the ensemble more inclusive. the we are coming from lots of different countries in the world. everybody has a different backgrounds. everybody has a different sex orientation. everybody has a different religion. and what's the language of don's that works beautiful together? i think diverse is something which also is very representative for, for living. i don't know any other city which is so diverse and it's so important for the city to be diverse. and as a valley company in berlin, we would like to re present the city in this way,

also for lunch don spell. it also has one of the widest rep twice for classical ballet company, and includes the story book ballets like swan lake and own lincoln. as well as more contemporary pieces like method direct swim and bovary christian sports latest piece based on the flow band novel. the book space is a big challenge to bring the company into a new era while remaining loyal to berlin's valet audience. so was he nervous about his new role? i'm always nervous, i'm always, i'm every day nervous. also when i enter and normally stored your rehearsal and always have been a bit nervous and always a little bit excited. i think that's what out us about. we have to step into the unknown and if it wouldn't be nervous, there wouldn't be any challenge. only time will tell whether chris township book, as the new artistic director can strike the right balance while leading to berlin shots pallet into the future. the,

the special flavor of tom or john cheese makes almost any pasta dish even taste here. but how in where is real parmesan cheese actually made. we travel to italy to sink our teeth into the subjects. this here is real parmesan cheese permit john or to john o kill would be produced in one region of italy. if it's from anywhere else it's fake. will pull them over here to you could say parmesan is my 2nd lover after my wife, nevada. manuel manuel labor is essential. so what makes parmesan so special and how is it produced? permit john or john no is only allowed to be produced in one area of northern italy . the dairy cows are only fed hay and grass. animal additives are prohibited according to the rules of the local parmesan consortium. the milk forgot channel

plush. all these cheese comes in parts from this rare race of white cows from the mode in our region. the 71 year old had a cheese cooperative in the hills of the apple 9 mountains that produces organic parmesan. the audio, the syrian has boasted special conditions for a 1000 years now, and it's climate on an air and water. the whole environment instead of loading up, what is it that allows us to create a very natural g sounds of it for the module and the home run milk is allowed to be used. it's generally heated in copper that's then way and run it or added an enzyme from cas stomachs that causes the middle to crystal using is so called cheese heart. the cheese makers stir up to stick and milk, which shouldn't get too hot. so good,

you have to pay attention to the tiny details. that's the secret. we feel how the milk hurdles, after cheated up, it becomes compact. it's on the side it takes 15 leaders of milk to make one key left cheese. a linen sheet is used to lift the 80 killer low out of the bat before it gets cut into the mileage and we call them twins because we obtains 2 wheels of parmesan cheese. here they're pressed into moles and received the label from the parmesan consortia, which regularly checks the quality of the cheese. only that can't receive the typical imprint, showing that it's a real parmesan. that's the identifying stance, but the permanently proves the authenticity of the cheese. finally the cheese goes into a salt bass to draw out the moisture reset them all. yeah,

they remain here in this brian for 20 days, but it takes 6 or 7 months for the salt to reach the center of the cheese. we own the party that a set of cheese wheels are stored in huge ripening rooms for at least 12 months. they are regularly turned and brushed to ensure that they ripen perfectly. each individual wheel is checked for its quality by typing it with a special hammer and listening st. this. so this is how you can check to see if the cheese meets the official requirements. you can tap on it and hear if there are cavities or tears inside. only cheese wheels that pass the inspect and received the quality sealed, certifying them as true, publish on a ledge, yano. otherwise, the cheese is sold as lower quality. over 4000000 cheese wheels were produced here in 2022, almost half were destined for export couldn't even though the cheese is designation

is protected. the market is flooded with fake parmesan products. it's estimated big parmesan vendors, rick in to 1000000000 euros a here most the the it will cost no cheese. that is simply claim to be parmesan, should bear this name i know in quantum otherwise you're just giving the consumers to do to mean god no may cause for my thoughts. opening a wheel of parmesan is a procedure that needs time and experience. graciano breaks it open with a number of special nice c. i'm not good on the most the, on the, it's always really exciting to break open a new wheel. i'm very excited to see how it is. and so on the, on the setup and things like this one is excellent. then it gets broken up into pieces. one key, low cost is between $18.35. euro is the older it is the more expensive and aromatic . the judge capital amsterdam attracts and millions of visitors each year with its beautiful architecture, seemingly endless canals and

a unique biking culture. but do the pictures on social media live up to the real thing? we did the reality check. there's no shortage of amazing photos of amsterdam on instagram. so city really don't bank good in real life. it was a visit. we check out 3 spots that are essentially popular. but let's be honest, not only look the cities famous places and they've up to the high amsterdam is one of the most visited cities in europe, on average, the down its capital sees 20000000 overnight stays by year. the old town area is especially popular among the unesco world heritage site. in 2010. you'll find plenty of photo spots in the city center, including of course, dam square, the main plaza. how beautiful is it? really?

the square is huge. if you're exploring amsterdam, you're sure to pass through it sooner or later times square and got its name in the 17th century when a dime was built here across the i'm still river that so so i want to city is cool . comes to that most important building here is the royal palace which hounds from the 17th century. from fact, the building is supported by 13659 within pounds. these things the policy is merely symbolic. no one lives here more than anything. the square is a place where locals and tourists can enjoy a strong the . where are you from philadelphia? i came from kentucky. i'm from india. i bought a ton of i'm from city a striking. so what do you think of the central square?

yeah, it looks very historical. it's very old. it's kind of great feel to it's very historic . so it's very nice, very different from america. i mean, i think it was very exciting. customer colors in the, the time is a good place to start exploring the city and you comp miss the next bounce. the bloom amount is a well the photographs, photo and instagram things to its bright, the kind of flowers, but doesn't really look so good in real life. the floating found market is an amsterdam institution. it's been a single canals since 18. 62, thanks to the internet, the bloom and mox, it's become a major tourist attraction. and what brought you to the flower pot on the internet and scaling prices to say as one of the highlights of start to come into the room and good. uh well to see the 2 ups, of course we're here

a little late to see the actual to live. so we get some seats. we the we have a wonderful new little toad. totes bag we're very excited about. just, you know, see the people and see the impression, however, was the markets. tom has said, database the sense people seemed annoyed. we found it a bit disappointing. however, tourists were still visiting in drugs. one more to if you visit the market in the spring, we'll catch to next season. if it's not try to time on instagram, your show to see incredible photos that the cities come out. the entire old town is criss crossed by these picturesque waterways. the best way to explore them is find but the canals were constructed in the 17th century during the cities golden age. so that the purposes of facilitating the movement of goods today you can still have

mine. and then he magnificent gable from the houses built by rich match, and during that period we took about till that last 75 minutes and cost. 16 years after a detroit of the cities modern port to ends. in the old town, we think about the trip is a great and relaxed way to get to know and to them and take great photos. so once our conclusions, a photo is definitely less while and keeps the if a chance to take many instagram with the pictures, the same is true of times square. but we won quite convinced by the flower market. perhaps it is better to visit in this brings when the toilets are in full play. with that we wrap up another edition of your max. be sure to follow us on our social media channels for more from the world of lifestyle and culture. things returning in and we'll see you again next week. the,

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the algorithms instead of paints and brushes, artificial intelligence is conquering the art world. new technology is, are becoming ever more creative. but can they replace humans as authors and makers? and do we even want to that ken artist and a i co exist and things coming up on d, w. the 77 percentile to 1200 of

stars from across the continental. good. better best you tell me tell the group and i got we know last but not least just like you did the idea and dw, so i'm assuming you guys the 77 percent in 30 minutes on the d w. the no. i'm just trying to have a site just to make the right decision. do you have any news on the ground? can you know, follow the rules. we

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antonio's services be our guest at frankfurt and bought cd, managed by front bought the . this is to grab your new top stories. devin, so tablets have vouchers are down here for us and british stripes for specific units, at least 5 people. the strikes brought tens of thousands of people. i was to pull tests and the captain of the us and the u. k said the hit dogs across 40 controlled areas of yemen and response to multiple 40 attacks on best booth. and the red feed is joseph. the international court of justice has no to to fiction to what it is really military actions and guides us. on the 2nd day of hearings at the court in