we delve into this cliche and what makes the original parmesan cheese so special we get this group from italian experts. the stories and more coming up on your own macs the norway has the 2nd longest coastline in the world. so it's no wonder lots of fish gets served up here. but over fishing and fish, farming or controversial topics, now a new restaurant in hurting or fjord helps guest dive deeper into these issues. what is this strange? metal spirit listening brightly in a norwegian fjords comes to this and why does it

attract architecture? fans as well as foods below surface? i think we can achieve new ways of the cooking, the salmon, i as an art piece, an architectural marvel and a dining experience all in one fits the brain child of sondra ida, the ceo of his family, salmon farming company, ida fuel and brit. but what exactly is the idea behind such a construction? the purpose of the assignment, i as to motivate people to inspire people to do more sustainable seaford, they call it the mark for sustainable c development. how did it end up here in the middle of norway? it's hard enough yard, so it's actually flow thing in the middle of the few, oregon is anchored to the bottom of the fuel or veneers, up to almost 1000 feet deep. the fish i shaped building was brought to life by the danish firm, condoning design. at 1000 and square meters,

it is engineered to withstand waves of up to 5 meters high. it is covered in more than $9000.00 steel plates mimicking fish gales. and of course it resembles a salmon. i also meant to represent the idea of seeing things from a different point of view. it's round to design is also reflected inside the very important thoughts that we bring the inside out. so if you have the subject curve and such a special vending, it was very important both the or some very old elements inside. so it's almost no straight line and the entire building. an exhibition space is located 3 meters under water. the focus here is about how the global food industry can become more sustainable and the role which also culture can play in this. these issues

are reflected in the menu at the iris restaurant which opened in june of 2023. the, the mastermind behind the iris restaurant lives on the nearby island of scenarios by to meet on income at some. no, she's not a boat captain, but the head ship a virus. she fell in love with the concept of sustainable dining while working in her home country of denmark. just like for anybody else, the only way for on a car to reach the restaurant is by boat. it would definitely be easy just to open in, in the nearby town. but i think it's the beauty of this project and a part of the reason why i couldn't say no to it. so it's really important that we bring out the story about us bringing the guests to the ingredients rather than the other way around and, and for that obviously we serve a lot of the sea food. the iris restaurants mention revolves around sourcing food

locally. this way, i think i can craft sustainable 18 course menu derived directly from the sea and surrounding land. one of the dishes that embodied this idea is called 500 meters. every ingredient like blue muscles, while juniper, crab, boil, young, and see weed is sourced with an, a 500 meter radiance from here. the monica wants people to appreciate the ingredients and resources that are available all around them. just as much as she does. submission with irises, to showcase them, to unique in ingredients and maybe some less popular ingredients that has not been in the spotlight so much. maybe some of those things can lead to to a greener future culinary experience and extraordinary surroundings. iris offers

food for thought and has just been honored with a german design award for excellence architecture. the what is typically german for you. beer stocks in the sandals driving on the autobahn or do characteristics like punctuality and discipline, stand out. we take a look at what goes on in the german mind when it comes to being on time. i'm german and most people think of me as a really punctual person. because punctuality is germany's number one virtue by to be really honest. i'm not always on time, and now i want to find out where the germans really are that punctual. hold on. wait. i'm here to, i'm you in a german, you later durham and conscious. and i can tell you i what the hallways park show. well, if you say still less have a look at how come to the germans are in their free time and public life and at

work. sounds good. i will be there to show you that he always on time i, the germans and the workplace something immediately associated with punctuality and efficiency. that's had to the office to see if it's actually true. and that's really what it takes me 15 minutes to get to my work. the meeting is an 8th. what is the train is delayed or something else happens? you will definitely arrive late. your boss is relying on you to be on time. okay. maybe you're right. i can move on. no, i'm much too early. well, really, you can show up for this meeting, this early events. so tween for that side is this dodge? this german saying means you have to arrive 5 minutes early to be on time home and i will get a coffee 1st then by tomorrow

that's that has to be taken care of. please hold on. it's 5 o'clock time to go home, but it's still got to finish this up, but it's fine. yeah, we're out of here. you think so? yeah, sure. we just like to leave work on time going by the way to the average. we only work a little bit over time, cause we efficient and we leave and arrive pumped. yes, we've been doing this in this one more time. that's true. especially compared to other countries, but punctual and efficient. we're not always, i've got to finish this now and i will leave in 15 minutes. do the typical working day. you could definitely say that germans plays great value and punctuality at work and it is also rooted and work culture. but what about in their free time? let's see. i'm meeting my friend liza. now we are on time. sure. i don't want to make a wait. now we see. i'm sure she will be long right away. don't worry. 6 your

mobile again? she said, you know, she has me. that's all it skips. she's wasting our time, in fact, most of a so that the majority of germans expect people being on time or a maximum of 5 minutes late. sorry, i'm so nice my mobile phone bet for you right now. otherwise, i would've let you know, of course, no problem name is jeremy love this when you apologize for being late and everything is confusing on the shelf, copyrighted read that. yeah. this that, that tell. and what about hobbies as a palm center or when when is a good time to arrive? well then it gets a bit tricky because often help how till you are at the party depends a lot on the context, but who's really on time and a party. we are and we have to bring something so here. yeah, of we go the

oh, what are you doing here already? didn't you say 8 o'clock? oh, it was from 8 o'clock a brief summary. so 8 o'clock means no one expecting you to be on time, but the context is important. and if it's a small gathering, you're more likely to arrive punctually. and if there is full, then you will also probably arrive on time. oh sorry, can i help you get something ready? dish or with pleasure coming through this whole come to the isn't that easy? we can agree and worse and germans are very punctual in the private lives, they're more relaxed. but what about the public life? let's say if i take a trip somewhere, the hold on is it that the train is not here? no, not really. this is typical, but germany,

it will be true. to be honest, it happens all the time. just relax our trace of fairly unreliable by you as, as we and ninety's plays out of 27. surprised, i said, well then we relate to allow me to worry affect to the end. of course we would still arrive on time, the train and now. well now we've got of the truth. most probably doesn't be around the key shape. although we do the off being on time. totally german's whole punctuality higher regard. and it's all for me, rooted in german culture and history. how come to a lot you share with the comments section when it comes to dance? many companies stick to a very tried and tested repertoire and don't dare to mix things up very much. but the berlin, just on spell it with its new artistic director, is taking ballet down a new, more diverse past the

the berlin stance pallet is redefining classical about lay on its own terms. with too bold works, opening the new season. the company is making a statement about its future direction, the my vision as to how to create and company so that all world famous choreograph for us, i happy to come to us to create for us so that we can show everything which by the adults can offer 54 year old german choreographer. close township book is the company's new artistic director. a former director of zurich ballet. he is now in charge of leading the company down a new past. this is germany's biggest, most expensive and most prestigious, bentley company was 79 dancers from 28 nations. time to not seducing them off from

the defense. hi, my name is gabrielle to sit and i'm from friends. hi, i'm chloe and i'm from california usa. hi, my name is gustavo when i'm from brazil. one of the stand out dancers this season is leroy mocha kay. from south africa. they are the companies 1st openly non binding. remember, it took a while to kind of get to this point and also to like, discover myself that i was not binary. i think in this sort of points like or dislike, generalize it as like any kind of denser we all want to be in an institution or a company that we feel comfortable in the repertoire really come to mentors, friends, and um, and trust as well. you need to like the direction these to really have like, big vision. and that vision involves leroy taking on non traditional roles in the company and also dancing on point the. another notable face is

iranian sweetest dancer vivian, a sound qu, nevada. she's been with the company for 5 years and doesn't feel the need to conform to valleys, normally conservative approach. of course really i haven't sounds to pressure to feel like that. i need to fit in the kind of thing really confident. i think i can do the same things. doesn't need to be about like how i look for the like what i can do. berlin stopped spotlight face controversy and 2020 when one of it's black dancers reported that she was told to lighten her skin for certain roles. since then, with new management, the company has taken steps to make the ensemble more inclusive, the we are coming from lots of

different countries in the world. everybody has a different backgrounds. everybody has a different sex orientation. everybody has a different religion. and what's the language of don's it looks beautiful together . i think diverse is something which also is very representative for. for me, i don't know any other city which is so diverse and it's so important for the city to be diverse. and as a valley company in berlin, we would like to re present the city in this way or so for lunch, don, spell. it also has one of the widest rep twice for classical ballet company and includes the story, book, bellies likes, one lake, and own megan. as well as more contemporary pieces like method direct swim, and bovary christian sports latest piece based on the flow band novel. the book space is a big challenge to bring the company into a new era while remaining loyal to berlin's valet audience. so was he nervous about

his new role? i'm always nervous, i'm always, i'm every day nervous. also, when i enter and normally stored your rehearsal and always have been a bit nervous and always a little bit excited, i think that's what art is about. we have to step into the unknown. and if it wouldn't be nervous, there wouldn't be any child arms. only time will tell whether chris township book as the new artistic director can strike the right balance while leading to berlin shots pallet into the future. the special flavor of parmesan cheese makes almost any pasta dish even taste here. but how and where is real? parmesan cheese actually made. we travel to italy to sink our teeth into the subjects. this here is real parmesan cheese permit genre to geno, kill the produced in one region of italy. if it's from anywhere else, it's fake. go pull them over here to you could say parmesan is my 2nd lover after

my wife, nevada. manuel manuel labor is essential. so what makes amazon so special and how is it produced? permit john or john o is only allowed to be produced in one area of northern italy. the dairy cows are only fed hay and grass. animal additives are prohibited according to the rules of the local parmesan consortium. the milk forgot channel to show these cheese comes in part from this rare race of white cows from the mode in our region. the 71 year old had a cheese cooperative in the hills of the after 9 mountains that produces organic parmesan. the audio, the syrian has boasted special conditions for a 1000 years. now it's climate on an air and water. the whole environment instead

of loading up, what is it that allows us to create a very natural, geez for my job. and i put all run milk is allowed to be used. it's generally heated in copper that's then way and run it or added an enzyme from cas stomachs that causes the middle to crystal using is so called cheese heart. the cheese makers stir up to sick and milk, which shouldn't get too hot. so good, you have to pay attention to the tiny details. that's the secret. we feel how the milk hurdles, after cheated up, it becomes compact. it's on the side. it takes 15 leaders of milk to make one key left cheese. a linen sheet is used to lift the 80 killer low out of the bat before it gets cut into the mileage and we call them twins because we obtains 2 wheels of parmesan cheese. here

they're pressed into moles and received the label from the parmesan consortia, which regularly checks the quality of the cheese. only that can't receive the typical imprint, showing that it's a real parmesan. that the identifying stance permanently proves the authenticity of the cheese. finally the cheese goes into a salt bass to draw out the moisture vapor, georgia reset them all. yeah, they remain here in this brian for 20 day and that's what it takes 6 or 7 months for the salt to reach the center of the cheese. we own the party that us out of the cheese wheels are stored in huge ripening rooms for at least 12 months. they are regularly turned and brushed to ensure that they ripen perfectly. each individual wheel is checked for its quality by typing it with a special hammer and listening st. this. so this is how you can check to see if the

cheese meets the official requirements. you can tap on it and hear if there are cavities or tears inside. only cheese wheels that pass the inspect and receive the quality sealed, certifying them as true, publish genre journal. otherwise, the cheese is sold as lower quality. over 4000000 cheese wheels were produced here in 2022, almost half were destined for export couldn't even though the cheese is designation is protected. the market is flooded with fake parmesan products. it's estimated big parmesan vendors, rick in $2000000000.00 euros a year for most of the but it will cost no cheese. that is simply claim to be parmesan, should bear this name donal in quantum. otherwise you're just leaving the consumers to do to mean god, no may cause for my to opening a wheel of parmesan is a procedure that needs time and experience. graciano breaks it open with

a number of special nice, see i'm not good on the most the, on the it's always really exciting to break open a new wheel. i'm very excited to see how it is put into on the, on the setup and things like this. one is excellent, then it gets broken up into pieces. one key, low costs between $18.35 euro is the older it is the more expensive and aromatic. the judge capital amsterdam attracts and millions of visitors each year with its beautiful architecture, seemingly endless canals and a unique biking culture. but do the pictures on social media live up to the real thing? we did the reality check. there's no shortage of amazing photos of amsterdam on instagram in the city. really don't bank good in real life. these it was a visit. we check out 3 spots that are especially popular. but let's be honest,

not only look the cities famous places and they've up to the high amsterdam is one of the most visited cities in europe. on average, the don, its capital sees $20000000.00 overnight stays per year. the old town area is especially popular among the unesco world heritage site. in 2010, you'll find plenty of photos, spots in the city center, including of course, dam square, the main plaza. how beautiful is it? really? the square is huge. if you're exploring amsterdam, you're sure to pass through it sooner or later times square and got its name in the 17th century when a dime was built here across the i'm still river that so so i want to city is cool . comes to that most important building here is the royal palace which hounds from the 17th century. from fact, the building is supported by 13659 within pounds. these things the policy

is merely symbolic. no one lives here more than anything. the square is a place where locals and tourists can enjoy a strong the . where are you from philadelphia? i came from kentucky. i'm from india. i bought a ton of i'm from city a striking. so what do you think of the central square? yeah, it looks very historical. it's very old. it's got a great deal to it. it's very his story. so it's very nice, very different from america. i mean, i think it was very exciting. customer colors in the, the time is a good place to start exploring the city and you comp miss the next point. the bloom amount is a well, the photographs, photo and instagram things too. it's bright, the kind of flowers,

but doesn't really look so good in real life. the floating found market is an amsterdam institution. it's been a single canals since 18. 62. thanks to the internet. the bloom and box is become a major tourist attraction. and what brought you to the flower pot on the internet and scaling places to say as one of the hall on to start to come into the room and good. uh well to see the 2 ups, of course, were here a little late to see the actual to live. so we get some seats. we the, we have a wonderful new little tote. totes bag we're very excited about. just, you know, see the people and see the impression, however, was the markets. tom has said, database the sense people seemed annoyed. we found it a bit disappointing. however, tourists were still visiting in drugs. one more to visit the market in the spring.

we'll catch to next season. if it's not traps the time on instagram, your show to see incredible photos of the cities come out. the entire old town is criss crossed by these picturesque waterways. the best way to expel them is find but the canals were constructed in the 17th century during the cities, golden age. for the purposes of facilitating the movement of goods. today you can still have mine and then a magnificent cable from the houses built by rich mansions during that period. we took about till that last 75 minutes and cost 16 years after depot of the city's modern port to ends in the old town. we think about the trip is a great and relaxed way to get to know amsterdam and take great photos. says lots of conclusions. a photo is definitely worth while and gives you the

chance to take many instagram with the pictures. the same is true of times square, but we won quite convinced by the flower market. perhaps it is better to visit in this rings when the tulips are in full length. and with that, we wrap up another edition of your max. be sure to follow us on our social media channels for more from the world of lifestyle and culture. things returning in and we'll see you again next week. the . the

algorithms instead of paints and brushes, artificial intelligence is conquering the art world. new technology is, are becoming ever more creative, but can they replace humans as authors and makers? and do we even want that ken artist and a co exist van next on d w. with the female starve to see knology both a k, a don

t darlene long and her b. m w a lot of health that she has no fears, no limit, no mercy. in 16 minutes on dw, the like someone else to see the highlights of selected for you. you every week in your inbox, subscribe now a site full encounter in the late 19 seventy's former concentration camp inmates shlomo. smiles. not met the man who had to maintain him. go stop box 2 years later, vog now was dead. was it suicide?

rise to don't really have to go smooth and not see starts january 27th on dw, the artificial intelligence as taking the creative world by storm making things possible that artists could previously only dream of thing, must install with them. and if machines are smarter than humans, the machine has the power. do we want to give the machines the power to control us? i don't think so. once those, these algorithms to be doing the work, a creative artist become redundant. yeah, i think a are is replacing are these parts i don't think is necessarily bad. we're some see a great opportunity other seeing if to danger a i can be good. it can be but like every technology with drones you.